MAKING 1)In a cup, combine together coriander, cumin powder, turmeric, paprika, mustard powder, cardamom, cinnamon, mace etc. 2)Funnel the spice mix into a small spice jar. 3)Other spices like ginger, cayenne pepper, garlic powder, celery seeds, chili powder... - 39.6367

GETTING READY 1) Preheat oven to 375 degree, Gas Mark 5. MAKING 2) In a bowl, combine eggs with Colman's English prepared mustard. 3) Add in ham, cream, parsley, and breadcrumbs. 4) In greased castle or dariole moulds, pour the mixture, place in baking dish,... - 37.0955

Heat oven to 425°. Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough... - 39.7033

Mix enough vinegar with the mustard and sugar to make a smooth paste. Stir until the sugar is completely dissolved. Delicious on ham, cold cuts, and cheeses. - 21.7201

Cut the meat into 1 1/2 inch cubes. Split the frankfurters carefully, spread with a little pate, and sandwich together again. Quarter the tomatoes. Put the food onto 4 long or 8 smaller metal skewers. Brush with melted margarine or butter and heat under the... - 32.0097

MAKING 1) In a bowl, soak the dried jellyfish in warm water for about 3 hours; then rinse thoroughly in fresh water and drain. 2) Shred the jellyfish thinly into about 2 1/2 inch long strips. 3) In a pan with boiling water, blanch the jellyfish for a few... - 40.2117

1. Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess. 2. Heat oven to 220C/200C fan/gas 7 - you can do... - 25.6285

GETTING READY 1. Using a vegetable peeler, peel the carrot and parsnip then shred the carrot, parsnip and courgette into ribbons, into a bowl of iced cold water. Put the mustard seeds in a small bowl of warm water and leave to soak for 30 minutes then... - 43.7509

To make glaze, melt butter in a small saucepan over moderate heat. Do not brown. Remove pan from heat and add chutney, curry powder, mustard and ginger. Stir with a wooden spoon. Place ham in a pan of hot water for 5 minutes to remove some of the... - 40.9378

MAKING 1. Blend flour with paprika and mustard in melted butter. 2. Mix in milk and stirring constantly, cook, to thicken the mixture. 3. Mix in ham along with cheese, season with salt and pepper and heat for 1 to 2 minutes. SERVING 4. Serve hot between... - 38.6225

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

GETTING READY 1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan. 2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns. 3. In each cut pattern, place a clove and press so it stays... - 39.7337

Layer each slice of bread, or each muffin half, with 1 slice each of ham, cheese, onion, tomato; top with a dollop of mayonnaise. Sprinkle with curry powder, if desired. Broil until cheese bubbles. Makes 8 servings. - 31.293

Preheat grill for 10 minutes. In small mixing bowl, combine pineapple preserves, soy sauce, mustard, ginger and garlic powder. Mix well. Place ham slices on cooking grid. Brush with glaze. Grill at MEDIUM with hood closed until ham is seared, 8 to 10 minutes,... - 30.1305

Combine first 7 ingredients; mix well. Shape mixture into a 9 x 5 inch loaf; place in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, mustard, and vinegar; mix well and spoon half over ham loaf. Bake at 350° for 1 hour and 20 minutes, basting... - 34.7451

Cook celery and onion in margarine till tender but not brown. Add crumbs, milk, dry mustard, and curry. Cook and stir 1 minute. Remove the mixture from heat; blend in egg. Stir in ham. Shape the mixture into 6 patties. Brown the patties in hot oil about 3... - 42.477

Mix all ingredients except sauce. Pack into sections of 3-inch muffin pan. Put on shallow baking pan and bake in preheated moderate oven (350°F.) for about 1 hour. Serve hot with sauce. - 37.126

Put meat on rack in shallow roasting pan. Rub with garlic. Mix remaining ingredients and brush meat with some of the mixture. Insert the point of a meat thermometer into thickest part of the meat. Cover and roast in preheated moderate oven (350°F.) for 2... - 38.4853

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

Trim the chicory and blanch in boiling water for 3 minutes. Drain and cut large heads in half lengthwise. Spread the ham lightly with mustard, sprinkle with 50 g (2 oz) of the cheese and place a piece of chicory on each slice. Roll up the ham slices tightly... - 39.0724

With a small sharp knife prick the ham skin all over, make 4 parallel 1/4-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly with the oil. In a small bowl rub together the coarse salt, the thyme, the sage, the peppe - 24.7616

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

In a 1 1/2-quart casserole combine eggs, milk, Parmesan cheese, parsley, onion powder, and pepper. Stir in ham. Micro-cook, uncovered, on 100% power (HIGH) 3 to 4 minutes or till almost set, pushing cooked portion to center several times. Stir in American... - 41.6499

GETTING READY 1. Wash and clean the marrow or courgettes and scoop up the center of the marrow to remove the seeds that are present. Cut the cleaned vegetable into1/2 inch (1cm) cubes. MAKING 2. In a large stock pot, put in the water and bring to the... - 39.2818

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly,... - 44.077

Place ham on rack in shallow baking pan; bake at 325° till meat thermometer registers 135°, 1 1/2 to 2 hours. Meanwhile, stir together flour, baking powder, sage, and dry mustard. Cut in shortening till size of coarse crumbs. Add 1/2 cup milk and caraway... - 38.342

Combine butter and mustard with the ground ham; set aside; Sift together flour, baking powder, and salt. Cut in shortening until mixture resembles fine crumbs. Add the milk to make a soft dough. Roll out 1/4-inch thick and spread with the ham 'mixture. Roll... - 35.2222

Mix together flour, salt, mustard, hot pepper sauce, and cheese. Melt butter. Stir in cheese mixture and cook over low heat until smooth, stirring constantly. Add beer and continue stirring over low heat until thoroughly blended. Add ham and noodles and mix... - 39.051

Soften gelatin in the cold water. Mix egg yolks, salt, cayenne, and mustard in top part of double boiler. Beat until thick and lemon-colored. Add consomme and cook, stirring, over boiling water until mixture thickens enough to coat a metal spoon. Add gelatin... - 43.5879

Melt butter and blend in flour, mustard, and onion. Gradually add milk and cook, stirring constantly, until thickened. Add remaining ingredients except salt and pepper and pastry. Heat and season with salt and pepper to taste. Put in 1 1/2 quart... - 40.7795

MAKING 1) In a bowl, mix together ham, mayonnaise or dressing, parsley, cheese, mustard, pepper, onion powder. 2) Stir the ham mixture to mix well. 3) Smear or pipe about 1 teaspoon of ham mixture over each zucchini slice. SERVING 3) Serve the Zucchini... - 36.5448

Mix all ingredients together and shape into small balls. Place balls into a 9x13 inch ungreased baking pan. Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15 minutes. - 34.9305

MAKING 1. In an 8-cup baking dish layer half each of the sweet potatoes, pears and ham. 2. In a cup mix brown sugar, salt, pepper and curry powder and sprinkle half on top of layers in baking dish. 3. Repeat with remaining sweet potatoes, pears, ham and... - 43.9833

GETTING READY 1) Cut the cooked ham into 1/2-inch cubes. MAKING 2) in a bowl, mix the yogurt, milk, mustard, mint, and onion powder together, blend well. 3) Add the broccoli, carrot, and jicama, toss to coat thoroughly. 4) Then add the cubed ham and shredded... - 47.6422

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532

MAKING 1) Cook macaroni and drain water. 2) Heat butter in a skillet and brown onion in it. 3) Stir in flour, sugar, salt, and mustard. 4) Gently combine water and vinegar and cook stirring constantly until sauce thickens. 5) Add some hot mixture to the egg,... - 40.9103

In mixing bowl combine beaten eggs, the 1/2 cup applesauce, and the bread crumbs; stir in nonfat dry milk powder, chopped onion, 1/2 teaspoon dry mustard, and the salt. Add ground ham and ground pork; mix well. Shape meat mixture into 6 patties; place in a 13... - 42.4016

MAKING In a large mixing bowl, combine together all the ingredients and beat until smooth and evenly blended. Taste for seasoning, then press into a rigid container. To freeze: wrap in foil, seal and freeze. Label the bag as it makes it easier to... - 36.8045

MAKING 1) Combine together all the ingredients and mix well. 2) Cook till the mixture is thick. SERVING 3) Serve the sauce on ham after straining it. - 33.473

MAKING 1) In oiled skewers, thread the cubed gammon, corn pieces, and mushrooms. 2) In a shallow dish arrange the skewers. 3) Combine the marinade ingredients, mix well, and pour over the kebabs. 4) Grill until kebabs are tender. SERVING 5) Serve warm with... - 33.1565

GETTING READY 1) Preheat the oven to 425°F (mark 7). MAKING 2) Roll out the pastry to 15x 8 inch oblong, brush with the egg and cut into 12 long strips. 3) Gently wind each strip round a cream horn tin, place on a damp baking sheet and sprinkle evenly with... - 45.2085

Preheat oven to 375° F. To make curried apricots, mix apricots and raisins in a casserole dish. Sprinkle with butter. Mix sugar, curry powder, and cinnamon in a small bowl. Sprinkle with macaroon crumbs. Bake uncovered for 20 minutes, stirring twice. Serve... - 41.8796

1. Prepare Pear Chutney. 2. Slash diagonally outer edge of fat of ham slice at 1-inch intervals to prevent curling. Place ham slice in baking dish, 12 x 7 1/2 x 2 inches. 3. Mix margarine, lemon juice, curry powder and mustard. Brush 1/2 of mixture over ham.... - 31.1285

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop... - 37.5693

Drain chiles, pat dry, and remove seeds, if desired. Finely chop chiles and mix with ham and 1 cup of the cheese. Divide mixture into 4 equal parts and spread over 4 of the bread slices. Top with remaining 4 bread slices to make 4 sandwiches. Place each... - 42.7886

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1) Preheat the oven to 400°F. 2) Dice half of the Cheddar cheese, slice the rest and keep aside. MAKING 3) In a skillet, saute the onion in 4 tablespoons butter for 5 minutes. 4) Stir in the flour and seasonings; blend thoroughly. 5) Gradually... - 45.4393

Combine grits and water in a 2-quarr casserole. Microwave, uncovered, at HIGH for 5 minutes, stirring after 3 1/2 minutes. Combine grits, ham, and next 7 ingredients in a bowl. Pour mixture into a 9-inch gloss pieplate that has been coated with cooking... - 36.6577

MAKING 1. In a medium sized bowl, combine all the ingredients required for glaze and mix well. Keep aside. 2. Preheat an oven to 187.5 (350F). 3. In a shallow baking pan, place ham and bake in pre heated oven for 10 minutes. 4. Remove from the oven and pour... - 39.8045

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). 1.Remove rind by running your thumb around edge of ham, under the rind. Begin pulling from the widest edge. When rind has been removed to within 10 cm of the shank end, cut... - 36.0132

1. Prepare Pear Chutney and refrigerate at least 2 hours. Slash outer edge of fat on ham slice diagonally at 1-inch intervals to prevent curling. Place ham in rectangular dish, 11 x 7 x 1 1/2 inches. 2. Mix remaining ingredients. Brush half of the mixture... - 20.1039

Combine ham, celery and dry mustard in 12x8-inch baking dish. Combine cherry pie filling, brown sugar, lemon juice and cloves. Spoon over ham. Bake at 425° for 20 minutes. Place Parkerhouse Biscuits on hot mixture. Bake at 425° for 15 to 20 minutes until... - 41.961

Toast bread conventionally. Halve each slice and arrange on roasting rack. Layer ham or beef evenly on toast. Let stand while preparing sauce. In 2-cup measure, combine sauce ingredients. Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring... - 38.2394

MAKING 1. In a bowl combine vegetables. 2. Then add the next 3 ingredients and fold them in. 3. Season to taste and chill. SERVING 4. Serve cold with desired garnish. - 37.8424

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0189

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With wax paper, line a 15x10 1/2x1-inch non-stick jelly-roll pan. Spray the wax paper with non-stick cooking spray. Set aside. MAKING 3) Combine together the cornmeal, flour, sugar and baking... - 44.482

GETTING READY 1. In a pan with salted boiling water, cook the macaroni for 5 minutes. 2. Slice leek. Cut the ham into ¾ inch strips. 3. Cut the cauliflower and broccoli into small florets of the same size and cook both 4. In a saucepan of boiling water,... - 44.2283

Combine flour, baking powder, salt and dry mustard in mixing bowl. Combine milk, oil and eggs. Add to dry ingredients along with ham and corn. Stir just until moistened. Drop by tablespoonfuls into 1 to 2 inches hot fat (375°F) and fry on both sides until... - 33.4638

GETTING READY 1) Cut the eggs in halves, along the length. MAKING 2) In a basin, place the yolks by separating from the eggs with a teaspoon. Reserve the wihte parts. 3) With a fork, mash the yolks. 4) Add mayonnaise and blend properly. 5) Season properly... - 45.1886

MAKING 1)Take a 12-inch skillet, heat oil in it. 2) Now add onion, green or red pepper, and garlic. 3) Fry quickly by turning frequently, just until pepper softens a litlle. 4) Now add cabbage, mushrooms, teriyaki sauce, broth mix, salt, pepper, and... - 46.0097

GETTING READY 1. Thinly slice one of the eggplants into roundels. 2. Arrange the slices on a baking sheet and sprinkle with salt. Let stand for 30 minutes to extract the bitter juices. 3. Grease 4 soufflé dishes or ramekins with oil 4. Preheat the broiler,... - 41.6392

In a medium saucepan, mix Knox Unflavored Gelatine with broth powder. Add water; let stand 1 minute. Stir over medium heat until gelatine and broth are completely dissolved, about 4 minutes. Chill, stirring occasionally, until mixture is the consistency of... - 33.8565

For biscuits: Preheat oven to 425°F. Grease baking sheet. Combine dry ingredients in deep bowl. Using pastry blender, cut in butter until mixture resembles coarse meal. With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132

1. Preheat the oven to 200°C/400°F/ Gas 6. Flour a baking sheet. Place the wholemeal flour in a bowl and sift in the white flour, baking powder and salt. Add the pepper and the ham. Set aside about 15 ml / 1 tbsp of the grated Parmesan and stir the rest... - 34.32

Break the cauliflower into flowerets and cook in boiling salted water for 10-15 minutes or until tender. Drain well. Mix together the oil, vinegar, mustard, 1/2 teaspoon salt, the sugar and 1/2 teaspoon pepper. Pour over the warm cauliflower then leave to... - 43.9813

Cook the mixed vegetables, cauliflower and green beans in boiling salted water until just tender. Drain and cool, breaking the cauliflower into flowerets. Peel and chop the tomatoes. Mix together the prepared vegetables and ham and chill while preparing the... - 39.8064

GETTING READY 1) Halve the eggs lengthwise. 2) Take out the yolks and keep in a medium bowl. 3) Reserve the white. MAKING 4) With a fork mash the yolks. 5) Stir in rest of ingredients, except chopped parsley and mix thoroughly. 6) Spoon yolk mixture into the... - 41.6315

MAKING 1) Take a Dutch oven and combine together water and bouillon cubes in it. Bring the mixture to a boil, stirring constantly until bouillon cubes are dissolved. 2) Add sherry and chicken. Bring the mixture to a boil again. 3) Cover and reduce heat.... - 46.4014

In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly. Cook over a low heat until the jelly is melted, stirring constantly. Serve over hot baked ham or sauteed or broiled ham slices. - 19.5801

In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper. Cover and cook on high for 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all cheese has melted. Heat on high for 20 to 30... - 34.342

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into... - 46.6617

GETTING READY 1. In a large pot, place the gammon and cover it with cold water. 2. Let soak overnight, draining and changing the water a couple of times. 3. Drain. 4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking. MAKING 5. In a large stock... - 37.7928

MAKING 1. Take a bowl and break the eggs in it, beating them lightly. 2. Add the mustard and curry powder along with the seasoning. 3. Add chopped ham, cream and water to it, stirring them in. 4. Take a skillet and heat butter in it. 5. Add the egg mixture... - 41.2559

In small bowl, combine butter and mustard; spread over 6 bread slices. Top with ham slices. Spread mayonnaise over remaining bread slices and top with cheese. Press sandwich halves together. In shallow dish, mix together flour, baking powder, salt, pepper to... - 45.7523

MAKING 1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed. 2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce. 3) Sprinkle with cheese and top with diced ham (or bacon bits). 4) Cover and chill... - 42.2108

GETTING READY 1) Preheat the oven to 450° F . MAKING 2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple. 3) Rub the mixture over the pheasant pieces. 4) In a Dutch oven, place the pineapple slices, then the... - 44.659

Put all the ingredients in a blender and blend until smooth. Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing. Chill for 20 minutes. Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045

Place the ribs in a large oven roaster. Blend the remaining ingredients together thoroughly; pour over the ribs. Bake the ribs in a preheated 350°F (180°C ) oven for 1 1/4 to 1 1/2 hours or until fork tender. Serve. - 33.6074

Heat water in microproof casserole 4 minutes on HIGH. Add vinegar; add eggs one at a time. Cover. Cook at 70% power for 2 1/2 minutes. Let stand 2 minutes. To make Hollandaise sauce: During standing time, melt butter in micro-proof measure 1 minute or until... - 44.0422

Cut some bread into donut shapes; place remaining bread on bottom. Layer cheese, ham; put circles of bread on top. Combine all other ingredients and pour over top. Refrigerate overnight. Bake 1/4 hours at 325 degrees; let stand for 10 minutes before... - 36.632

MAKING 1) In a bowl mix yogurt or sour cream with salad dressing, garlic, mustard and dill. 2) Pour the content on sliced cucumbers and spread evenly. 3) Chill. SERVING 4) Serve chilled. - 30.8925

MAKING 1. In a large 1-quart nonstick saucepan, combine the cheese and the flour 2. Set the English muffin aside 3. Mix the rest of ingredients with the pan ingredients. 4. Cook the mixture over low heat while stirring continuously. The cheese should melt and... - 40.5664

MAKING 1) In a sauce pan, heat oil and sauté onion in it until tender. 2) Add in mustard and curry powder and then heat the mixture for 2 minutes over low heat. 3) Mix in potatoes, broth, lemon and cinnamon and simmer, covered for 15 minutes. 4) Uncover and... - 39.6962

These Curried Fishwiches are what I bank upon when really hungry. English muffins with buttered, cheesed and seasoned fish sticks filling are a heavenly treat ! Just try these curried Fishwiches for your next meal and let me know if you like them . - 44.3056

Put raisins and hot water in medium saucepan. Let stand 1 hour. Stir in brown sugar and cornstarch. Add water, vinegar and mustard. Heat and stir over medium heat until boiled and thickened. Serve with ham. Makes 2 cups (500 ml_). - 36.4525

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. MAKING 5) Return the beans to the slow cooker, along with ham... - 43.7024

Melt butter. Add cheese and stir constantly until melted to consistency of cold molasses. Add ale and seasonings. When mixture bubbles all over, drop in toast slices, one at a time. Turn toast over with fork and spoon and serve while piping hot. - 35.3583

GETTING READY 1) Preheat the broiler. MAKING 2) Place the muffins under a broiler, until the cut sides are lightly browned. 3) In a bowl, combine rest of the ingredients, mix thoroughly. 4) Spread the mixture over toasted side of the muffins. 5) Place 4... - 42.6641

MAKING 1) Take a small bowl and combine together all the ingredients in it. Mix nicely. 2) Cover and refrigerate for about 1 hour. SERVING 3) Spread the prepared Curry Pineapple Spread on apple slices, celery pieces, crackers or English water table biscuits. - 33.3973

GETTING READY 1. In a bowl, whisk flour, egg and milk with a pinch of salt to a smooth batter. 2. Stir in the herbs and some seasoning 3. Pour into a jug and leave to rest. 4. Stir the melted butter into the crepe batter. 5. Heat a 7 inch crepe pan and... - 45.093

Place chicken breasts, smooth-side up, between two sheets of plastic wrap. Using a meat mallet or a rolling pin, pound chicken to twice its original diameter and set aside. Fold each slice of cheese in half and place it on a slice of ham. Fold the ham over... - 38.3562

Cover the beans with water and soak overnight. Drain and add fresh water to come 3 inches above the beans. Add the onion stuck with cloves, bay leaf, and salt, and bring to a boil. Boil rapidly for 5 minutes. Skim the top, reduce the heat and simmer until the... - 45.4784

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 41.3206

GETTING READY 1)Bake potatoes in hot oven. 2)When potatoes are almost done, wash the whitebait with cold water and place them in milk. 3)In a small bowl, mix together, flour, mustard powder, cayenne pepper, ground ginger, salt and pepper and sieve to remove... - 44.8514

MAKING 1) In a saucepan, melt butter and saute the sausages, bacon and onion for 5 minutes or until lightly browned. 2) Stir in tomatoes, curry powder, mustard, ketchup, chutney, cayenne and seasoning. 3) Simmer for 5 minutes more, stirring constantly or... - 45.4525

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Make the mayonnaise in a bowl, by beating a mixture of lemon juice, egg yolks, salt and mustard powder for a couple of minutes. 4) Now, pour the olive oil, only a little... - 43.1668

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Grease six wells of a muffin tin evenly MAKING 3. In a frying pan, heat oil and fry the bacon until crisp; tip onto kitchen paper and allow to cool 4. Cut about two thirds of the cheese into small... - 45.5316

Place bacon on triple thickness of paper towels. Cover with paper towel. Microwave at HIGH (100%) until bacon is evenly browned, 3 to 4 minutes; set aside. Mix cheese, mayonnaise, onion, milk, Worcestershire sauce, mustard, paprika and garlic powder. Spread 2... - 42.1628

In skillet cook onion in butter till tender but not brown. (Electric skillet 300°.) Blend in catsup, brown sugar, water, vinegar, Worcestershire sauce, mustard, paprika, and chili powder; bring to boiling. Add sauerkraut. Cover; reduce heat (220°) and... - 39.3122

1. Sprinkle tomatoes with salt, pepper, sugar, and breadcrumbs. Broil until tender and heated through, about 10 minutes. Keep warm while preparing sauce. 2. In the top part of a chafing dish or double boiler place butter to melt. Add prepared mustard, dry... - 37.6587

GETTING READY 1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder 2) Using the electric beater beat till smooth 3) Into a food processor, add in the ham, onion and parsley 4) Process till combined and, and add in sour cream... - 45.7306

1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until melted, 30 to 45 seconds. Stir in flour, salt, pepper, mustard and Worcestershire sauce. 2. Add enough milk to mushroom liquid to equal 1 cup. Gradually stir into flour... - 29.7617

GETTING READY 1) Heat oven to 200C/fan 180C/gas 6. 2) In a baking sheet, spread the chunks of bread. Drizzle with melted butter and season. MAKING 3) Place the baking sheet inside oven and bake for 6 minutes until crisp. Place it aside. 4) In a saucepan,... - 47.9923

1. Heat oven to 200C/180C fan/gas 6 and place a baking sheet on the middle shelf. Generously butter a 15cm souffle dish, then sprinkle in the breadcrumbs and rotate the dish to ensure the butter is evenly coated. Tip out any excess breadcrumbs. 2. Melt the... - 31.5664

Shape beef into four 4-inch round patties. In 10-inch skillet over medium-high heat, cook patties 5 minutes or until browned, turning once. Remove; set aside. Pour off fat. Meanwhile, in small bowl, stir together cornstarch, tomato juice, brown sugar,... - 44.0096