GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep. 3.Line sides of dish with pastry, letting it extend a little above the dish. 4.Do not line the... - 38.1596

1. Top 1/2 muffin with 2 tablespoons sauce, 2 tablespoons cottage cheese, and 1 teaspoon mozzarella cheese. 2. Broil until cheese melts, about 5 minutes - 13.2727

–  Preheat oven to 400 °F (205 °C). –  Slice muffins in half. Let dry in oven for 4 minutes. –  Remove from oven. Baste with butter. Garnish with any one of the following preparations. Pour a few drops of olive oil over mixture. Bake for 10 to 12... - 18.1641

This recipe of English Meat and Potato Pie is dedicated to helping you cook a wholesome, comforting and complete meal at a fraction of a cost of buying ready meals from supermarkets, with the taste of traditional home cooked food. This is a once a week method... - 66.2522

If you have some braised steak and onions ready in your refrigerator, you can put together and bright a wholesome and comforting meal to the table within minutes on a busy week night. Watch this video to learn how to make traditional English style braised... - 71.8522

In this video, you'll see Robin taking a walk along her favorite trout stream and making a roasted trout dinner inspired by a pub in the English Cotswolds in Ohio. Enjoy! - 93.7522

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Serve with a green vegetable and mashed potatoes. - 21.0001

In Northern England, corned beef hash is a traditional cheap and quick meal. Watch this video to learn how to make this classic, a hearty winter comfort food. You may want to make extra cause leftovers make the most delicious sandwiches.   - 78.7605

Mix ingredients. Serve on a lettuce leaf. - 21.0755

Combine ingredients in 1-quart casserole. MICROWAVE 10 to 12 MINUTES on HIGH. - 25.9259

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

Combine all ingredients except mayonnaise in medium bowl; lightly fold in mayonnaise. - 20.6996

In a heatproof bowl combine the mint leaves and the sugar with 1/2 cup boiling water and stir the mixture until the sugar is dissolved. Stir in the vinegar and let the mixture stand at room temperature for 1 to 2 hours before serving. The mint sauce will keep... - 20.9506

Melt margarine in a nonstick skillet. Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated. Spread on top of each toasted muffin half. - 26.1486

Place lamb, onions, potatoes and peas in alternate layers in greased 2-quart baking dish; combine sherry, mushrooms and gravy. Pour sherry mixture over top. Sprinkle with paprika. Bake, covered, at 350 degrees for 1 hour and 15 minutes. Uncover. Bake for 15... - 30.6719

Combine skim milk powder and water with a wire whisk and heat to boiling point. Cool to lukewarm. When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed. Leave in a warm place... - 39.414

Serve with boiled or baked potatoes. - 25.7996

English muffin pizzas as the name says uses English muffins as the base making it a quick and easy alternate of making the dough. It looks good and will taste as good as the toppings you use. So take a look at the video for details. - 81.2982

Combine English peas, tomato, cheese, pi mento, salad dressing or mayonnaise and seasoned salt. Toss just enough to mix lightly. Serve on lettuce leaf; garnish with paprika. - 25.4898

Pull muffins apart; toast lightly. Place in shallow baking pan. Chop tomatoes; spread on muffins. Top with cheese. Sprinkle with salt, cayenne pepper, grated cheese and oregano. Place one teaspoon oil over each muffin. Bake approximately 15 minutes at 400... - 36.8232

In large mixer bowl combine 7 cup of the flour and the yeast. In saucepan heat 1 1/4 cups water, sugar, and 3/4 teaspoon salt till warm (115-120°), stirring to dissolve sugar. Add to dry mixture in bowl. Beat at low speed with electric mixer for 1/2 minute,... - 32.7552

Combine horseradish sauce, tomato and bacon. Place a Grilled Burger on each muffin half. Spoon an equal amount of horseradish sauce mixture over each patty. Cover with remaining muffin half. - 23.0988

English monkey is a cooked saucy topping that can be served over toast slices. Made with breadcrumbs and cheese along with milk, the english monkey is seasoned to taste and has egg in it. served for breakfast, it is quick to prepare and filling. - 31.3614

Cook sausage in small skillet partially. Sift flour with salt; cut in shortening with pastry blender. Add 5 tablespoons ice water, I spoonful at a time using fork to combine water. Add only enough water to make ingredients hold together. Divide dough into 2... - 34.7683

Cream shortening and sugar; add egg. Sift dry ingre- dients together; add to creamed mixture alternately with milk. Mix in raisin; place in greased muffin tins. Sprinkle with mixture of brown sugar, addi- tional cinnamon and pecans. Bake at 350 degrees for 15... - 35.5321

Add margarine to hot milk, then add salt and sugar; cook to lukewarm. Beat eggs; add yeast, then milk mixture and flour. Let rise and beat down 3-4 times. Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12... - 26.5797

Sprinkle salt and pepper over the fish and put into a greased ovenproof dish. Place all the onions and apples, over the top of the fish and pour over the cider and bay Jeaves. Bake in a moderate oven 375°F (190°C) for about 30 minutes if fillets and 35... - 25.0376

English Seafood Pie is satisfying yet very delicious recipe. The English seafood pie gets its unmatched taste from combination of seafood like scallops, cods and shrimp and vegetables like carrots, and mushroom mixed in mixture of clam juice, wine, and... - 46.1718

Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 2 c. (500 mL) of the flour, sugar and salt in large bowl. Stir well to blend. Heat milk and margarine together until warm to the touch (not scalding). Sprinkle yeast into warm... - 36.9441

English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with me. - 41.7216

Mix flour, salt, pepper and nutmeg in small saucepan. Beat egg yolks and broth until blended; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in butter and parsley. - 30.0871

Combine the flour, dry mustard, salt, and pepper in a heavy saucepan. Gradually add the water and vinegar; cook, stirring, until boiling; cook 1 to 2 minutes longer. Remove from heat; stir in butter and mustard. - 24.0477

Cook 3/4 of an hour in vinegar. Mix the dry ingredients with a little cold water and add to vegetables. Cook until thick and bottle hot. (Use more or less sugar according to taste). - 31.0181

1. Combine all ingredients in a 2-quart glass bowl. 2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 8 minutes. Strain into serving mugs. - 21.5456

You must have tried many versions of chili. Try this English Style Chili Con Carne for a change. This is a hearty country style stew with all the goodness of the vegetables, meat and beans. Bon Appétit! - 89.4439

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a 4-cup measure, heat milk 2 minutes. Add milk to flour, beating with mixer until smooth. Stir in remaining flour. Cover and place in a warm spot for 1 hour or until doubled in bulk. Dissolve... - 35.3379

Make Custard: In a heavy, medium saucepan, combine sugar, cornstarch, and salt. Gradually add milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and comes to boil. Boil 1 minute. Remove from heat. In medium bowl,... - 37.4932

In a large mixing bowl, combine starter, milk, and 2 cups of the flour; mix together with a large spoon, cover loosely, and set aside at room temperature for about 8 hours or overnight. Mix 1/2 cup of the flour, the sugar, salt, and soda; sprinkle over dough;... - 37.384

Mix together Sourdough Starter and buttermilk. Combine flour, 4 tablespoons of the cornmeal, soda, and salt; add to buttermilk mixture. Stir to combine well. Turn out onto lightly floured surface and knead till smooth and elastic, adding more flour if... - 36.3147

In a bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Stir in milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. Spray three 13-oz. coffee cans or 8-1/2-in.x 4-in.x 2-in.loaf pans with nonstick cooking... - 36.5093

Salmon wellington,is a dish which has evolved from a classical English dish called the beef wellington. Unlike the classic, this one is simply more classier, and the pink fish makes it much more attractive. On the health aspect also, this dish scores high.... - 50.2823

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt. In 4-cup measure, heat milk until warm, about 2 minutes. Add milk to flour mixture. Beat by hand or mixer until smooth. Stir in remaining flour to make a stiff batter. Cover; let rise in warm... - 35.0319

Try this alluring English Beef And Kidney Pie recipe. An easily prepared side dish, this English Beef And Kidney Pie is a dish which you will always love to serve in your parties. - 42.853

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Combine all ingredients in a 2-quart saucepan, bring to a boil. Cover; reduce heat, and simmer 15 minutes or until peas are tender. - 25.5654

This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar. - 35.7079

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Hollow out cut sides of muffins so each will hold an egg. Place cut-side-down on preheated grill. 3. Microwave for 1 minute, on HIGH, or until lightly toasted. Turn muffins over and break an egg... - 24.8071

Place lamb, onions, potatoes and peas in alternate layers in greased 2-quart baking dish; combine sherry, mushrooms and gravy. Pour sherry mixture over top. Sprinkle with paprika. Bake, covered, at 350 degrees for 1 hour and 15 minutes. Uncover. Bake for 15... - 34.3686

1. Heat oil in a large frying pan over a moderate heat and cook onion for 3 minutes. Sprinkle flour over onion and cook, stirring constantly for 2 minutes. 2. Add tomatoes, puree, thyme and pepper, cook for a further 5 minutes. 3. Add leeks, spring onions,... - 37.9397

"Brown pigeons in 3/4 inch cooking oil; remove from skillet. Place pigeons in Dutch oven with soup. Saute onions in margarine; pour into soup. Add mushrooms, parsley and seasonings. Simmer, covered, for about 35 minutes or until tender. Serve over wild rice,... - 38.5411

Combine all ingredients, except parsley, in pot. Simmer until kidneys are tender. Garnish with parsley. Variations Mushrooms and/or sliced potatoes may be added. Stewed tomatoes may be substituted for part of the stock. - 32.3088

Cut the oranges and lemons in half. Put into the Slo cooker and add the boiling water. Make sure that the fruit is covered with the liquid. Cook for recommended time. Allow to cool. Using a teaspoon scoop the centers from the fruit and press through a... - 34.5018

Reserve the best lettuce leaves and shred the rest. Slice the cucumber thinly, skin and slice the tomatoes, slice the radishes. Leave the onions whole. Mix the shredded lettuce leaves lightly with some of the cucumber, radishes and salad dressing. Line a... - 33.7304

1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted. 2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste. 3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until... - 33.7778

Break fish into pieces, removing any skin. In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes. Beat remaining ingredients with a rotatry beater and pour over salad. If you wish, surround with a border of finely chopped parsley or... - 35.4185

1. Wipe the beef with a clean, damp cloth. Rub the salt into it and brown quickly in a hot kettle, adding 1 teaspoon of melted fat if the meat has none of its own. Sear the meat on all sides. 2. Add boiling water, carrot, onion and bay leaf. Cover and simmer... - 34.0377

Core and peel apples. Chop apples, onions, tomatoes, raisins and prunes coarsely. Combine fruits and vegetables with vinegar and seasonings. Simmer, stirring occasionally, for 4 hours. - 36.0754

Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish. Soak cake thoroughly with wine. Sprinkle with lemon rind; add almonds, and cover with custard sauce. Combine cream and... - 34.999

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

Peel the apples, core them and chop or coarsely grate. Add beaten eggs to milk, beat a few seconds. Mix together the flour, baking powder, sugar and salt. Add to milk mixture, stir. Place the butter in a small microwave-safe bowl and microwave 40 seconds at... - 40.6973

1. Heat the oil in a large pan over a moderate heat and gently fry the onion for 4-5 minutes. Sprinkle over the flour and cook for 2-3 minutes. Add the tomatoes and their juice together with the shoyu, sage, thyme, parsley and black pepper. Cook gently for... - 31.2286

Saute meat in fat. Put a layer of sauteed meat in a greased casserole, then a layer of onions and then a layer of potatoes, salting and peppering each, using all of the measured salt and pepper and continuing until the casserole is filled. Over all pour the... - 35.9302

Heat oil. Dredge kidneys in flour and saute. Remove from pan and set aside. Saute round steak in same pan. Take out, and saute mushrooms and onions. Remove. Add to pan all remaining ingredients except pastry dough. Blend and heat until mixture boils. Remove... - 42.0313

1. Slice and seed the unpeeled oranges and lemon as thinly as possible. Cover with the cold water and let stand twenty-four hours. 2. Bring to a boil, add the sugar and remove from the heat. Stir until the sugar has dissolved. Let stand twenty-four hours. 3.... - 23.185

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, thyme, sage, marjoram, salt, and pepper thoroughly in a paper bag, then add the steak and kidneys and shake. Set aside any leftover flour mixture. Heat the bacon fat in a frying... - 44.1117

Put the flour and good pinch of salt into a basin, make a well in the center and break in the eggs. Stir gradually, mixing in the flour from the sides and add milk by degrees until a smooth batter is formed. Beat well for 10 minutes and then add remainder of... - 25.5754

Place the meat in a 9 x 12-inch (23 X 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil. Insert the temperature probe into the side of the roast (read instructions given in your oven... - 36.8251

Saute onion and apple in butter in heavy skillet; blend in flour and salt. Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened. Stir in lamb and curry powder; sim- mer, covered, for 15 minutes. Serve over mound of... - 32.6244

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 26.4583

Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner! - 116.013

Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl. Add a few bread sticks pieces to help with the crushing. With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste... - 38.8396

Cook asparagus according to package directions, omitting salt. Drain asparagus, reserving 3/4 cup cooking liquid. Set liquid aside. Cut asparagus into 2-inch pieces. Place asparagus in a lightly greased 12- x 8- x 2-inch casserole. Cook peas according to... - 39.6136

Shake ingredients in covered jar; refrigerate. - 19.9321

Combine all ingredients together. - 22.5219

Combine salt, pepper and oil; marinate chops in mix- ture for 30 minutes. Combine butter, flour, milk and Worcestershire sauce; place mixture over low heat, stirring constantly, until thickened and smooth. Broil chops 4 inches from source of heat for 5 min-... - 40.9726

Combine salt, pepper and oil; marinate chops in mixture for 30 minutes. Combine butter, flour, milk and Worcestershire sauce; place mixture over low heat, stirring constantly, until thickened and smooth. Broil chops 4 inches from source of heat for 5 minutes... - 37.7528

Blend 2 to 3 teaspoons curry powder, 1 teaspoon sugar, 1/8 teaspoon ginger, and 1/4 cup minced onion into butter or margarine when preparing sauce. Cook, stirring constantly, until onion is tender before adding flour. Excellent for making chicken, lamb, or... - 15.5501

Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This... - 99.4605

Cut vegetables in not too large pieces and sprinkle a cup of salt over them. Cover with boiling water and let stand. Mix mustard, flour and tumeric to a paste with cold vinegar. Add sugar and enough vinegar to make 2 quarts. Boil, stirring constantly, for 15... - 33.34

Saute onion and apple in butter in heavy skillet; blend in flour and salt. Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened. Stir in lamb and curry powder; simmer, covered, for 15 minutes. - 30.207

Bring 2 cups (500 mL) of water to a boil by heating 5 minutes at HIGH. Place the fish in a microwave-safe dish, just large enough to hold it. Pour water over the fish, add the savory. Cover and microwave 10 minutes at MEDIUM. Remove fish from water, let cool,... - 40.8216

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice. Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter. Bake in a 350° oven until... - 33.5061

Combine cream and cheese in top of double boiler. Add salt, cayenne and mustard. Cook over hot water (not boiling) until cheese is melted, stirring occasionally. Gradually add some of the hot sauce to egg, stir well and return to double boiler. Cook for 1 or... - 34.1063

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Wrap and sew the piece of salmon in a J-cloth, as for Poached Salmon. Place in an 8-cup (2 L) microwave-safe bowl the milk, water, salt, bay leaves, chopped parsley, basil and dill. Cover and microwave at HIGH 15 minutes. Add the salmon, pour some of the hot... - 41.773

With the asparagus and ham quinche in place, it is time to make an appetizing sweet and flavorful cinnamon chips. Watch Stacey along with her friend Tommy making the cinnamon flavored cookies to complete the meal. Fulfilling ham dish with an accompaniment of... - 105.657

English Muffin Dinner Rounds is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy English Muffin Dinner Rounds recipe and you will understand. - 24.4869

Cheesy English Muffin Splits is a unique breakfast dish with an addictive taste! My husband loves it when I serve this Cheesy English Muffin Splits Try it! - 31.5687

Old English Trifle is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Old English Trifle; I am sure you would love to try this dish again and again. - 40.4754

Britain's favourite dish.... The Fiveadayz way. Perfect after a hard night cleaning the streets Potential Portion Content: 4 - 32.8489

Preheat stovetop grill. Brush grill surface lightly with oil. Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute. Turn muffins over. Place a slice of cheese on top of each muffin. Grill about 1 minute. The... - 32.7899

Bake Velvet Crumb Cake in square pan, 8x8x2 inches, as directed on package of baking mix. Cool. Carefully split cake to make 2 layers. Fill with raspberry jam. Cut into 9 or 12 pieces. Arrange pieces in baking dish, I I 1/2X7 1/2XI 1/2 inches. Sprinkle with... - 36.6808

1 Trim all fat from lamb. Shake cubes, a few at a time, in flour in a paper bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into a 10-cup deep baking dish this way: Half of each of... - 38.2077

In a large bowl, combine the milk, water, and honey. Microwave on high for 1 to 1 1/2 minutes, or until quite warm (about 110°). Stir in the yeast and let stand for 3 minutes, or until the mixture starts to bubble. Stir in the potatoes, baking soda, and 1... - 38.6933

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon... - 45.7727

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 36.7661

In a small bowl, combine the egg, egg white, sugar, and cornstarch. Whisk well to combine. Whisk in 1/2 cup of the milk. Place the remaining 2 1/2 cups milk in a medium saucepan. Place over medium heat until warm but not boiling. Remove from the heat and... - 43.0977

1 Crush the toffee bars by placing them between 2 pieces of waxed paper and crushing with rolling pin; set aside. Combine the whipping cream, sweetened condensed milk, coffee, and vanilla. Refrigerate until completely chilled. 2 Beat chilled mixture with a... - 21.34

For the eggs and beef: Spray an 8" X 8" baking dish with no-stick spray. Arrange the muffin halves, cut sides up, in the baking dish; set aside. Spray an unheated small skillet with no-stick spray. Heat the skillet over medium-high heat. Add the beef and cook... - 42.7564

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4692

Place carrots, potatoes and turnip in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small saucepan, melt the butter over medium heat. Stir in the flour until... - 39.8155

English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

Place chopped bacon in 2-quart casserole. MICRO WAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 36.8104

Set Power Select at HIGH. In 3-quart casserole dish, arrange bacon; heat, covered with paper towel, 3 to 4 minutes. Remove and crumble. Into bacon drippings, add onion and heat 2 minutes; stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 42.8889

This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

Place the beef in a frying pan and add enough hot water to cover. Add the salt, carrots, cabbage and potatoes. Cover and cook until the vegetables are tender. Remove the cover and add the peas. Simmer, stirring, for 3 to 5 minutes. - 24.7887

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red Dressing. - 28.3957

Arrange bacon in 3-quart casserole. Cook, covered with paper towel, at HIGH 3 to 4 minutes. Remove bacon and crumble; set aside. Into bacon drippings, add onion. Cook at HIGH 2 minutes. Stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 41.0378

Ground Beef Gumbos has a fabulous taste. The beef and English muffin gives the Ground Beef Gumbos a revitalizing taste. Ground Beef Gumbos is inspired by restaurants globally. Must catch it. - 33.9921

Remove the intestines from the sardines, as described in the recipe above. Blend the oil with the rest of the ingredients and spoon over the fish. Preheat the grill and cook the sardines for 6 to 8 minutes, turn over halfway through the cooking period and... - 26.5674

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

Cut away the peel from the grapefruit, then cut out the segments; do this over a basin so the juice can form part of the dressing. Skin, stone and slice the avocados. Add the oil, lemon juice, sugar and seasoning to the grapefruit juice. Keep the avocado in... - 28.2617

Defrost frozen prawns and dry well. Put all the ingredients, except the cream, into a liquidizer goblet or food processor. Switch on until smooth. Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as... - 29.6753

Cut the top zest from the oranges, then cut this into narrow matchstick pieces. Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender. Halve the oranges and... - 36.1351

Place the portions of fish with the water, wine or cider in a dish. Moisten the fish with the lemon juice. Wipe and finely chop the mushrooms and skin and chop the tomatoes. Mix the mushrooms and tomatoes with the rest of the stuffing ingredients. Spread over... - 35.0625

Heat the oil and half the butter in a large frying pan. When the foam subsides, add the steaks and cook over a moderately high heat for 2 minutes on each side for medium steak, or a little longer for well done steak. Transfer the steaks to a heated serving... - 31.5907

Make the choux pastry. Pipe or spoon into finger shapes, sprinkle with sesame seeds, if liked, and bake as the profiteroles, but allow a further 10 to 15 minutes, as the eclairs are larger. When cooked, slit the sides to allow the steam to escape and cool... - 29.0051

Peel the onions and chop them very finely and evenly, for this version of the sauce is not sieved. Peel and crush the garlic. Heat the butter or margarine and cook the onions and garlic until very soft; do not allow to brown. Blend in the flour, then stir in... - 32.7019

Split and bone the herrings and remove the heads. Each fish can be divided into 2 fillets. Mix the flour with a little seasoning. Dust the fish with this, then coat in beaten egg and the oatmeal or rolled oats. Heat the fat or oil and fry the herrings until... - 40.584

Peel and finely chop the onion and garlic. Heat the olive oil and add the onion and garlic. Cook for a few minutes this could be done on the cooker indoors. Add the rest of the ingredients and stir to mix. Cover the pan and keep hot on the edge of the... - 35.704

If the scallops are still in their shells, cut them away; pour any liquid from the shells on to a plate. Halve the scallops, put on the plate with the lemon juice, oil and seasoning. Leave for 10 minutes. Remove the rinds from the bacon. Stretch the rashers,... - 37.9146

Prepare the Chestnut loaf, below, then prepare the stuffing. To make this, chop the nuts and make the bread into crumbs. Deseed and finely dice the pepper. Mix the stuffing ingredients together and season lightly. Put one third of the chestnut mixture into... - 33.1741

Place the chops on to a flat board and make several shallow cuts in the meat on both sides to enable the coating to penetrate better. Blend the peanut butter with the lemon juice and a very little seasoning. Spread over both sides of the meat, giving an even... - 33.137

Remove the seeds from the melon and cut the pulp into neat balls, using a vegetable scoop, as shown on the right. Neatly dice the celery. Blend the dressing with the ginger and leave the celery in this until ready to serve the salad. Arrange the melon and... - 32.6463

Preheat the oven to 190°C/375°F, Gas Mark 5. Put the peanuts on a flat baking sheet and roast for 5 minutes. Peel and finely chop the onion and garlic. Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning. Add the roasted... - 37.7001

De rind the bacon and cut the rashers into 5 cm/2 inch pieces. Halve and skin the avocados, remove the stones and slice the flesh. Sprinkle with the lemon juice as soon as you have done this. Heat the butter or margarine in a frying pan, add the bacon rinds,... - 36.3537

The heads can be removed or left on the fish, but each sardine should be split along the belly and the intestines removed. Peel the garlic and crush this finely as explained on the right. Blend the garlic with the oil, half the parsley, the lemon juice and... - 31.9501

Cut the liver into thin strips. Heat the oil in a wok or frying pan and toss the liver in it for 1 or 2 minutes, just to colour it slightly. Transfer to a plate using a slotted spoon. Core the apples but do not peel them. Cut into thin slices or rings. Pour... - 27.2895

Wash fresh cranberries. The frozen kind can be cooked without defrosting, but the sauce takes longer to cook. Put the water and sugar into a pan make sure to choose one with a well fitting lid. Stir until the sugar has dissolved, then add the cranberries,... - 24.9417

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 39.8789

Trim the ends of the beans. Peel and finely chop the onions and garlic. Skin and slice the tomatoes. Deseed and dice the pepper. Cook the beans in well seasoned water for 10 minutes. Meanwhile, heat the oil in a large pan, add the onions and garlic and cook... - 39.1939

Core, but do not peel the apples. Cut into neat dice. Chop the tender sticks of celery into small equal sized pieces; retain a few leaves for garnish. Do not use the tougher pieces of celery. Halve the grapes and remove any seeds. Mix the ingredients with the... - 28.3913

Halve the tomatoes and wash the spring onions. Put all the ingredients into the liquidizer and switch on until a smooth mixture is formed. Heat for a few minutes. This sauce has the fresh flavour of uncooked tomatoes. It is typical of the thin sauce that is... - 31.273

This type of omelette can be served as a savoury dish, with fillings as above, but usually it is a dessert. Separate the eggs and beat the yolks with the sugar, or seasoning. Add about 1/2 tablespoon water or other liquid per egg. Whisk the egg whites until... - 30.5731

Simmer the lemon rind and stock for 5 minutes. Beat the egg yolks and lemon juice in a bowl. Whisk in a little of the hot chicken stock. Return to the saucepan and whisk over a very low heat until a coating consistency; do not allow to boil. Season to taste... - 27.0173

Peel and finely chop the onions and garlic. Skin and chop the tomatoes. Wipe and slice the courgettes and aubergines, see note right. Heat the oil and cook the onions and garlic gently for 5 minutes. Add the tomatoes and cook for a few minutes until the juice... - 36.9232