English Digestive Biscuit Recipes

Enjoy our collection of english digestive biscuit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for english digestive biscuit recipes.
SL: 164
Digestive Wholemeal Biscuits

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless digestive wholemeal biscuits. This recipe for digestive wholemeal biscuits has never failed me. Let me know how it turned out for you? - 39.0583

Digestive Biscuits

Lightly grease two baking trays. Mix together the flour, oatmeal and salt. Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough. Knead the dough... - 34.6194

Wholemeal Digestive Biscuits

GETTING READY 1) Preheat oven to temperature to 325 degrees. MAKING 2) Sieve the oatmeal, salt, bicarbonate of soda and flour together. 3) Rub in the butter till a consistency of breadcrumbs is reached. 4) Add the sugar and just enough beaten egg to bind the... - 41.2574

Orange Oat Biscuits

These orange oat biscuits are wonderfully flavored snack loved by all. Quick and easy to make, serve them with a hot cup of tea or coffee! - 33.7864

Carob Digestives

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff puree. 4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9638

Harvest Cheesecake

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

Middle Eastern Lazy Cake

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Chocolate Lattice Box Cake

Chocolate Lattice Box Cake is quite a treat in itself. This bake is packed with the flavors of digestive biscuits, cherries, almond paste and other yummy seasonings. Just give this Chocolate Lattice Box Cake a try. - 41.1117

Chocolate Marble Cheesecakes

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the... - 41.9654

Grapefruit Cheesecake

Grapefruit Cheeesecake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Grapefruit Cheeesecake; I am sure you would love to share your experience with me. - 46.1476

Orange Cheesecake

Orange Cheesecake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 43.7187

English Muffins

These English Muffins make a fabulous snack! Try out these English Muffins and tell me if you've liked them! - 17.2053

Marie Biscuits

These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206

Quick English Muffins

Separate each biscuit and flatten out to size and shape of an English muffin. Dredge each in cornmeal. Heat greased skillet over medium heat. Brown biscuits 7 minutes on each side. Spread with butter, jelly, or preserves. - 20.6596

Easy English Muffins

Mix together biscuit mix, flour, and milk until a stiff dough forms. Turn onto a cloth covered board dusted, with biscuit mix. Gendy roll in biscuit mix lo-coat; shape into a ball and knead 1 minute. Roll 1/4 inch thick and cut with 3-1/2 inch round cutter... - 35.7043

Old English Trifle

Old English Trifle is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Old English Trifle; I am sure you would love to try this dish again and again. - 40.4754

English Beef Pot Pie

English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with me. - 41.7216

English Scones

In a bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. Turn onto a lightly floured board; roll to 1 -in.thickness. Cut with a... - 35.6951

Bran English Muffins

Bran English Muffins is a very tempting cake recipe that you must try out. Bran English Muffins is enjoyed on many ocassions. Prepare the baked Bran English Muffins effort in a jiffy and let us know after you've enjoyed it ! - 41.1943

Bite Size English Muffins

1. Combine milk, sugar, salt and butter; cool to lukewarm. 2. Soften yeast in water in warm large bowl. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Mix in enough additional flour to make soft dough. Turn out onto lightly floured board.... - 29.5797

English Muffins

MAKING 1.In a large mixing bowl, mix together hot milk, honey, lemon juice and butter or margarine in and let cool . 2.Add yeast to water and let stand for 5 minutes. 3.Add yeast mixture to the milk mixture. 4.In a small mixing bowl, mix together egg and... - 47.6755

Bubble And Squeak (english)

Saute meat in fat. Put a layer of sauteed meat in a greased casserole, then a layer of onions and then a layer of potatoes, salting and peppering each, using all of the measured salt and pepper and continuing until the casserole is filled. Over all pour the... - 35.9302

Cornmeal Cheese English Muffins

1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy. 2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773

Skinny Strawberry And Honey-cream Tart

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Macaroon Apples

Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2148

Red Lobster Biscuit

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Christmas Fridge Cake

Want to bribe Santa Clause and his elves so that you are granted all your wishes this Christmas? Well here is a sweet treat that is sure please Father Christmas and have him deliver you great presents on Christmas day. Watch Barry & cute little Phoebe dressed... - 123.894

Chocolate Rum Gateau

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Aam Ka Biscuit Pudding

Heat milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence. Cool. Add gelatine melted in 6 tbsp, hot water and cooled. In a deep bowl arrange 6 biscuits at the base and the rest along the... - 41.747

Aamka Biscuit Pudding

Heat the milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence and gelatine and heat through. Cool. In a deep bowl, arrange 6 biscuits at the base and the rest along the sides. Mix mango pieces... - 40.8262

Chocolate Biscuit Ice Cream

MAKING 1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy. 2 Gradually whisk in the sugar. 3 Whisk the cream until it forms soft peaks. 4 Fold inro the milk mixture. 5 Crush the biscuits and fold in. 6 Put the... - 34.3065

Chocolate Biscuit Cake

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in... - 42.8913

Chocolate And Nut Biscuit Cake

1. Butter an 18 cm (7 inch) flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently. 4. Add the... - 33.9152

Biscuit-topped Chicken Pie

Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken,... - 36.5277

Tiramisu

Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683

Semifreddo Rhubarb Ripple Fools

The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811

Asparagus In Blankets

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch... - 41.0667

Chocolate Drizzle Easter Cake

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Chicken In Pine Nut Sauce

The ginger nuts in this recipe thicken the sauce as well as adding extra flavour. Fiery tequila gives a Mexican touch, but if this is not available, use sherry instead. Skin the chicken joints. Peel and finely chop the garlic. Skin and chop the tomatoes. Heat... - 41.5046

Syllabub

Grate the lemon. Put the grated rind, lemon juice, sugar and brandy into the white wine. Cover, and put into cool place overnight. In the morning, make sure that the sugar has dissolved, then strain the liquid. To this add the cream, and whisk gently by hand,... - 28.5489

Creamy Guacamole Soup

Guacamole Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Guacamole Soup, you will love to serve to your loved ones. - 34.22

Italian Tiramisu

No ingredients or direction. The video is in unknown language. - 45.4691

Truffle Slices

Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water. Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted. Sift the icing sugar and stir it into the chocolate mixture,... - 29.303

Orange Sparkle Cookies

Sift together flour, soda and salt. Cream butter, and gradually add sugar, creaming well. Add egg, extracts, orange rind and juice, and mix well. Blend in dry ingredients, and mix thoroughly. Stir in walnuts, and chill 1-2 hours. Drop dough by teaspoon-fuls... - 40.0865

Wholemeal Torte

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864

Cherry Slices

This recipe is like orgasmic in the mouth. It is really yummy. - 38.4046

Mini Strawberry Shortcakes

Hull and slice the strawberries, reserving 4 for decoration. Fan the 4 reserved strawberries. Spread a digestive biscuit with 1 teaspoon of the strawberry jam. Beat the cream cheese to soften and stir in the icing sugar, then spread one-quarter of it over the... - 35.4321

Lemon Crunch

MAKING 1) With a rolling pin, crush the biscuits. 2) Melt the margarine and mix it with the crushed biscuits. 3) In a 9-inch flan tin, form a base with the biscuit mixture and place in the fridge to set. 4) Whip the double cream till it is thick and then add... - 35.5728

Lemon Cream Tart

Melt the butter in a small pan, add the sugar and stir in the biscuit crumbs and mix well. Turn into an 8 inch (20 cm) flan dish and press into shape around the base and sides with the back of a spoon. Put the cream cheese in a bowl and cream until light and... - 29.126

Chocolate Fridge Cake

Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge. Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water. Stir well, then add the biscuits and cherries. Pour into the prepared tin. Fold... - 33.4918

Peach Melba Sundae

GETTING READY 1) Drain the peaches and cut into, beat the yoghurt. MAKING 2) In four sundae glasses, arrange the layer of crushed biscuits, yoghurt , peaches and melba sauce. 3) Finish with the layer of fruit. 4) Garnish with a rosette of whipped... - 34.3738

Kiwi And Passion Fruit Cheesecake

Not a typical cheesecake, sweet kiwi and tropical passion fruit adds a uniquely exotic sweet tartness to this dessert. Garnished with sliced kiwis and passion fruit seeds, this rich and creamy cheesecake is a crowd-pleaser and will brighten up any dinner... - 86.2105

No-bake Fresh Strawberry Cheesecake

Summer is the perfect time for no-cook recipes. Who likes to bake during the summer? If you are having a summer party, and have a whole lot of fresh strawberries in stock, try this easy no-cook, no-bake cheesecake. It is a delicious summer dessert for all... - 88.8772

Baked Lemon Cheesecake

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour... - 46.5764

Yummy Cheesecake

Do you often crave for desserts? Then saving some piece of this luscious dessert in your refrigerator will satisfy you in an instant. Simple, outstanding, and delicious, cheesecakes are quite an indulgence. This recipe as shown in the video is irresistible... - 98.4022

Non-bake Chocolate Cake

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world. - 32.3512

Easy Orange Cheesecake

Melt the butter and stir in the crushed biscuits. Press the mixture onto the base and sides of a 15 cm (6 inch) flan dish. Leave in the refrigerator until firm. Mix the curd cheese with the sugar, orange rind and juice. Fold in two-thirds of the cream. Spoon... - 33.4755

Delicious Lemon Cheesecake

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, then spoon the mixture into the biscuit crust. Chill in... - 29.8218

Lemon Cream Pie

Mix the biscuits, mixed spice and butter together, then press into a well-greased 20 cm. / 8 in, flan tin. Chill in the refrigerator for 10 minutes. Dissolve the gelatine in the water. Cool slightly, then beat in the lemon curd. Quickly fold in the whipped... - 34.0585

No Bake Brazil Nut Cake

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until... - 37.8141

Italian Hazelnut And Chocolate Torte

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Easy Lemon Cheesecake

GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into... - 40.1136

Blueberry Cheesecake

Hunting for some wonderful recipe ideas to surprise your love, here is one of the best of all. A creamy indulgence, tasty bites and totally exotic….blueberry cheese cake. The cake is so tempting that it can make anyone fall in love with you. Time to impress... - 139.961

Simple And Quick Caramel-walnut Monkey Bread

Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658

Chocolate Crunch With Strawberries

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Lemon Cheesecake Pie

Mix the digestive biscuits with the caster sugar and butter. Use to line the bottom and sides of a 23 cm (9 inch) or 1.2 litre (2 pint) shallow open pie plate. Press in with the back of a spoon. Chill until firm. Dissolve the jelly in the water in a pan over... - 30.8834

Chunky Strawberry Cheesecake

GETTING READY 1) Chop the strawberries roughly. 2) Crush the digestive biscuits finely. MAKING 3) In a bowl, place the chopped strawberries along with orange juice and caster sugar and keep aside. 4) Combine the biscuits with caster sugar and melted... - 44.793

Yogurt Cheesecakes

For those having cheese loving kids for dinner or any meal, here is a recipe just right to please them. Check out Stacey as she makes a quick and amazing cheesecake using yogurt and a few other simple ingredients and flavors. Healthy and delicious, a sure hit... - 111.389

Delicious Low Fat Strawberry Cheesecake Pots

Are you still undecided what to prepare for dessert in the coming festive days? Well, here is an easy recipe which does not use eggs or gelatin, which is suitable for almost any occasion. It looks great, it low fat and it tastes just awesome! So watch the... - 120.54

Butter Rum Balls

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

Raspberry Cheesecake

1. Combine the butter and biscuit crumbs. Press over the base of a 20 cm (8 inch) loose-bottomed cake tin. Chill until firm. 2. Meanwhile, rub the raspberries through a nylon sieve. 3. Place the cream cheese and honey in a bowl, blend well, then stir in all... - 29.2394

American Chocolate Mold

Melt the chocolate in a basin over hot water. Add the milk gradually and stir until well blended. Pour into a saucepan, add the biscuit crumbs and stir until the mixture thickens. Add egg-yolk, simmer 2 to 3 minutes, stirring all the time. Cool a little,... - 31.7528

Badam Ka Cheesecake

Mix biscuit crumbs, sugar and butter and line a suitable pudding plate with the mixture. Freeze till set. Beat together the paneer, almond powder, vanilla essence, sugar, candied peel and well beaten eggs. Mix thoroughly and put into the crust mould. Bake in... - 36.2627

Grocer's Goo Cake

Put the biscuits into a polythene bag and crush them with a rolling pin. Tip them into a mixing bowl. Using a small sharp knife cut the walnuts and cherries roughly into quarters. Add the nuts, cherries and marshmallows to the bowl. Put the butter and... - 42.5005

Lime Dessert

Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter. Combine the biscuits, sugar and butter in a bowl. Lightly press this mixture into the prepared cake tin. Cover with aluminium foil and chill in the fridge for an... - 37.7803

Fruit Delights

In a large mixing bowl combine the apples, bananas, dates, groundnuts, cinnamon, ginger and the rinds. With a fork mash everything to a paste, then add the orange juice and stir well together. Add just enough of the powdered biscuits to the mixture to make a... - 33.1192

Cupid Coffee Cake

GETTING READY 1) Grease well and line a 18 cm circular sandwich tin. MAKING 2) In a saucepan, add butter, sugar and melt over a gentle heat; stir in the coffee dissolved in a little water and the biscuits, blend well. 3) Spoon in the... - 38.9775

Chocolate Fudge Cake

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture... - 41.3298

Chocolate Crunch Cake

GETTING READY 1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins MAKING 2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame 3. Add this mixture to the crumbs and raisins, stir well to blend... - 44.6596

Chocolate Crumb Tart With Exotic Fruit

GETTING READY 1. Prepare the fruits for garnish. MAKING 2. In a pan melt butter with golden syrup and mix the biscuits well. 3. Take a greased loose-bottomed 20 cm / 8 inch round flan tin, press the mixture on to the base of the tin and chill that it is... - 38.1654

Sweet And Sour Key Lime Pie

Watch this interesting video and learn how to make this really easy version of key lime pie. See the video and serve this sweet-tangy and refreshing dessert for a special occasion to pamper your family and friends. Take a look... - 14.2581

Cottage Cheese Tart

Mince or crush the biscuits until they are fine. Pour the melted butter over crumbs, add the sugar and honey and combine together. Oil a flat plate or sandwich tin, and press the mix- ture evenly over, leaving it a little thicker at the edge of the tin to... - 37.6611

Red Currant Cheesecake

Lightly grease a 9 inch loose bottomed cake tin with the teaspoon of butter. In a medium sized mixing bowl, combine the crushed biscuits [crackers], the remaining melted butter and the cinnamon together with a wooden spoon. Line the base of the cake tin with... - 43.7111

Lemon Cheesecake

Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great taste. - 44.7508

Match Of The Day Cheesecake St Clements Cheesecake

Put the biscuits into a polythene bag and crush with a rolling pin. Put the butter, syrup and cocoa into a saucepan and melt over a low heat. Remove from the heat and, using a wooden spoon, mix in the biscuit crumbs. Tip into a 25 cm loose bottomed tin with a... - 47.3147

Luscious Lemon Baked Cheesecake

GETTING READY 1) Pre- heat the oven to 180CFan 160/gas 4. 2) Take a 23cm spring form tin and line its bottom with a greaseproof paper. MAKING 3) In a food processor, add in the biscuits and the melted butter. Give it a whizz and the biscuits into make fine... - 46.2955

Peach Chiffon Pie

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches... - 47.1628

Blackcurrant Fool Crunch

Place the blackcurrants in a pan with the water and sugar. Heat gently until the fruit is tender. Cool, then rub the fruit through a sieve or puree in a blender or food processor. Place the custard in a bowl and blend in the blackcurrant puree. Melt the... - 37.0456

Lemon Cheesecake

GETTING READY 1) Take a spring-clip 9" (23 cm) tin and lightly grease it. MAKING 2) Crush digestive biscuits and combine it with melted butter and syrup for the base. 3) Mix together cottage cheese, icing sugar and cream. 4) Beat in egg whites and then stir... - 43.5708

Frozen Strawberry Pie

GETTING READY 1) Part de-frost the strawberries to be used. MAKING 2) Mix together the margarine and the digestive biscuits. 3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom. 4) Beat the egg whites till they are stiff... - 43.0016

Cider Welsh Rarebit

1. Place butter in a 1 1/2-quart glass casserole. Microwave at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted. Stir in flour and seasonings, blending to make a smooth paste. Add milk, stirring until smooth. Microwave, uncovered, at... - 32.9376

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0575

Mini Cheesecakes With Strawberry Rhubarb Topping

1. Heat oven to 180C/fan 160C/gas 4. Take 12 cupcake liners and trim them so they only cover the lower bottom of a large cupcake pan. Crush the digestive biscuits in a food processor, then pour the melted butter over. Mix well, then place 1 tbsp of the mix in... - 36.9654

Unsalted Butter And Brown Sugar Mini Banoffi

For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263

Orange Chocolate Pie

Orange Chocolate Pie is loved by kids. Orange Chocolate Pie gets its taste from evaporated milk and lemon juice. Orange Chocolate Pie is inspired by many restaurant world-wide. - 39.508

Chocolate And Rum Cheesecake Pie

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9822

Continental Chocolate Slice

Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted. Stir in the egg and vanilla essence and cook gently for 1 minute. Remove from the heat and stir in the biscuits, coconut and walnuts. Press the mixture on to the bottom of a... - 42.1451

Baked Lemon Cheesecake

1. Heat the butter or margarine in a shallow round 8in/20cm ovenproof dish for 1 min on Microwave Power HIGH until melted. Add the crushed biscuits and tsp sugar stir well then press into the base of the dish with the back of a metal spoon. 2. Beat together... - 29.545

Chilled Orange Cheesecake

1. Place the biscuits in paper bag and crush finely with a rolling pin. Melt the butter, stir in the crushed biscuits and Demerara sugar. Mix well and press into the bottom of a 20 cm/8 in loose-bottomed cake tin. 2. Sprinkle the gelatine over the orange... - 36.7019

Yogurt Cream Dessert

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon... - 41.0327

Jewish Baked Cheesecake

Preheat the oven to Gas Mark 4. Mix together the melted butter and biscuit crumbs, and press into the bottom of an 18 cm (7 inch) spring form tin. Chill. Mix the filling ingredients together, stirring well, and pour over the biscuit base. Bake on the second... - 43.3426

Sharp Grapefruit Cheesecake

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the... - 41.5411

Fresh Lemon Cheesecake With Frosted Grapes

MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175

Cherry Cheesecake

GETTING READY 1. In a loose- bottomed cake tine use a greaseproof paper as a lining in its base. MAKING 2. In a small pan add low fat spread and melt it. 3. Add the crushed biscuits. 4. Mix well. Press the ingredients in the base of a cake tin with fingers.... - 43.4328

Raspberry Cheesecakes For Two

GETTING READY 1) In a bowl, beat together cheese and half of the sugar until smooth. 2) Stir in the raspberries. MAKING 3) In a bowl, whip the cream until it holds the shape. 4) Lightly fold the whipped cream into the cheese mixture until evenly... - 40.9567

Basic Crumb Case

Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon. Stand the dish on an inverted plate and cook for 30 seconds,... - 16.6167

Baked Plum Crumble

Arrange the plums in an ovenproof dish. Top with the honey, ginger, cinnamon and orange juice and rind. Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 40.7085

Pineapple And Passion Fruit Cheesecake

1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down... - 35.9328

Orange Cream Cheese Cake

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in... - 44.5433

White Chocolate & Ricotta Cheesecake

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

Microwave Orange And Lemon Cheesecake

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake... - 44.7361

Raspberry Ricotta Cheesecake

Party at your home and thinking about some dessert ideas…why not try the creamy and scrumptious raspberry ricotta cheesecake. An exotic creation which would not take much of your time but would definitely make you play the best host. Watch the video as to... - 141.819

Home Made Cheese Cake

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). With the teaspoon of butter, grease a 9 inch loose bottomed cake tin. In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden... - 44.0449

Cream Cheese Cake

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a 9 inch cake tin with the teaspoon of butter and set aside. In a medium sized mixing bowl, combine the digestive biscuits [graham crackers] and the remaining melted butter, beating... - 42.0575

Rich Creamy Key Lime Pie

Mix together the digestive biscuit crumbs, the sugar and the melted butter and press over the bottom and up the sides of a 23 cm (9 inch) spring-form tin. Put in the refrigerator to chill. Lightly beat the egg yolks together until creamy. Add the condensed... - 44.3504

Creamed Ham With Mushrooms

Melt buttter or margarine, and saute mushrooms until tender. Stir in flour, add milk and seasonings, and cook until smooth and thickened, stirring constantly. Add ham and meat sauce. Heat 5 minutes longer. Serve over split and buttered corn bread, tea... - 31.7973

Curry Pineapple Spread

MAKING 1) Take a small bowl and combine together all the ingredients in it. Mix nicely. 2) Cover and refrigerate for about 1 hour. SERVING 3) Spread the prepared Curry Pineapple Spread on apple slices, celery pieces, crackers or English water table biscuits. - 33.3973

Rhubarb Brown Betty

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 44.4563

Lemon Cheesecake

1. Melt the butter in a pan, then stir in the biscuit crumbs. Press over the base of a 20 cm (8 inch) loose-bottomed cake tin. Chill until firm. 2. Meanwhile, place the cottage cheese, honey and yogurt in a bowl and mix together until smooth. Set aside a... - 33.0009

Iced Lemon Pie

Melt the butter in a saucepan and add the biscuits and demerara sugar. Mix well. Divide the crumb mixture between two 20 cm (8 inch) pie plates, reserving about 3 x 15 ml spoons (3 tablespoons) crumbs. Press the crumbs onto the bottoms and sides of the... - 31.2996

Easy Lemon Chiffon Pie

Mix the biscuits with the melted butter and ground ginger. Press into an 18 cm (7 inch) loose-bottomed flan tin, lining the bottom and sides. Place in the refrigerator to firm up. Pare a few strips of lemon rind free of all white pith. Cut into fine shreds... - 27.3079

Peach Crumble

Skin the peaches by placing them in boiling water for a few seconds, then plunge them into cold. Peel away the skins, cut them in half and remove the stones (pits). Chop them roughly. Place the peaches, sherry, orange juice and sugar in a shallow dish. Cover... - 32.4687

Berry Cheesecake

Mix together the biscuits and melted butter. Press into the bottom and sides of a greased, loose-bottomed 20 cm/8 in round cake tin. Beat the cream cheese until it is soft. Beat in 125 g/4 oz of the sugar, the eggs gradually, the lemon juice and half the... - 42.7382

Fudge Cake

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Creamy German Cheesecake

Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon. Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture. Beat the eggs, salt, lemon juice and rind together until... - 38.9707

Healthy Red Currant Cheesecake

Mix together the crushed biscuits, melted butter and cinnamon. Press into the bottom of a greased loose-bottomed 23 cm/9 in cake tin. Smooth the surface. Beat the cream cheese and sugar together until well mixed. Stir in the single cream and 500 g/1 lb of the... - 41.545

Baked Cheesecake With Passion Fruit Syrup

1. Spray-oil a 23 cm (9 inch) spring-form cake tin. Combine the crushed biscuits and butter and spoon the mixture into the prepared tin, spreading it smooth. Chill while you prepare the filling. 2. Put the remaining ingredients in a food processor and process... - 33.3944

Banoffi Pie

To make the crumb case, melt the butter in a saucepan and stir in the biscuit crumbs. Press the mixture evenly over the base and sides of a deep 20 cm (8 inch) round flan tin. Chill until firm. To make the filling, put the butter and sugar in a saucepan and... - 44.802

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Berry Ice Cream

MAKING 1) Take a small bowl and add water and gelatin to it. Place the bowl atop a pan of hot water, to enable the gelatin to dissolve. 2) Take a mixing bowl and combine fruit puree and lemon juice in it. Add sugar as per taste and blend well. 3) Now, pour... - 39.7207

Chocolate And Almond Dessert

Line a 900g (2 lb) loaf tin with oiled paper. Melt the chocolate in a basin over hot water or in a microwave oven. Beat together the eggs and sugar until they are thick and creamy, and white in colour. Gently stir in the butter, then add the melted... - 41.6103

Banana Cream Pie

GETTING READY 1. Place 2 bananas in the freezer for a few hours until the skins go black. 2. Remove and defrost about 20 minutes before cooking time. 3. Peel into a bowl and mash into a pulp. Set aside. MAKING 4. In a large mixing bowl, combine the butter... - 41.5274

White Wine Mousse

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

Lime Souffle

MAKING 1)Mix sugar and egg yolks and beat until thick and mousse-like, leaving a trail. 2)Stir in cream and add dissolved gelatine, sprinkling in lime juice and salt to give... - 41.0806

Cheesecake

GETTING READY 1) Preheat oven to hot temperature before baking. MAKING 2) To make the pastry, put the flour in a bowl and add in margarine. 3) Rub in until the mixture resembles breadcrumbs and then pour in enough water to make a soft dough. 4) Fill the... - 44.3767

Uncooked Chocolate Gateau

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the... - 43.2392

Refrigerator Honey Flan

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If... - 43.8396

Lemon Ginger Cheesecake

GETTING READY 1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment. MAKING 2. In a bowl mix the biscuits and ginger with the melted butter. 3. Press into the prepared cake tin and chill in the fridge for... - 43.5321

Blueberry Cheesecake

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the... - 46.3801

Apricot Cream Tart

MAKING 1) Heat butter till it melts and then mix in crushed biscuits. 2) Pack this into the base of a tin and keep in refrigerator to chill. 3) In the meantime, in a pan, mix sugar and cornflour with enough milk to form a smooth paste. 4) Heat rest of the... - 45.3602

Coffee Cream Flan

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0465

Orange Cheesecake

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. MAKING 2) Crust : In a bowl, beat the butter, orange rind and sugar together, until creamy. 3) Stir in the crushed biscuits, press into a 8 inch loose-bottomed cake tin and refrigerate until... - 48.7815

White Chocolate And Raspberry Cheesecake

One thing that cake lovers cannot resist is a soft and delicious cheesecake, especially one made with white chocolate. If you want to please your family by serving them a little piece of heaven then watch Sue McMohan share this incredibly simple yet finger... - 125.477

Black Cherry And Almond Cheesecake

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725

Coffee Chiffon Pie

1. Place the biscuits in a paper bag and crush with a rolling pin to fairly fine crumbs. Combine with the sugar and melted butter. Press into the base and up the sides of a 20 cm/8 in flan dish to form a shell. Bake in a moderately hot oven at... - 31.391

Lemon Cheesecake With Blueberries

To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl. In a separate bowl whisk the egg white until it is frothy. Stir the egg white into the crumb mixture. Press the mixture into the bottom of a 23 cm (9 inch)... - 44.9465

Cinnamon Cheesecake With Kiwi Fruit

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat... - 47.3415

Honey And Preserved Ginger Souffle

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

Continental Cheesecake

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

Lemon Ice Box Pie

MAKING 1) In a bowl, combine all the crust ingredients together, mix thoroughly. 2) In a greased 11 x7 inch oblong tin, press the mixture and refrigerate until set. 3) In a large bowl, combine the egg yolks, sugar, lemon rind and juice, blend thoroughly. 4)... - 45.8079

Chilled Raspberry Cheesecake

GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and Demerara (brown) sugar. Take a 8 to 9 inch diameter spring... - 46.4956

Sherry Slices

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

Chocolate Sweetmeat

GETTING READY 1) Grease a shallow 20 cm/8 inch square cake tin. MAKING 2) In apan, put the syrup, butter and sugar and heat gently until melted. 3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix. 4)... - 39.8335

Baking Day Cheesecake

GETTING READY 1) Take an 8-in. cake tin with removable base and butter sides and line base with buttered paper. 2) Sprinkle crumbs. MAKING 3) Sieve cottage cheese and mix with lemon juice, orange rind and corn flour. 4) Whip cream and add 5) Separate eggs,... - 42.4613

Quick Cheesecake

MAKING 1) In a saucepan, melt butter for preparing the base. 2) In a liquidizer, prepare the biscuit crumbs and add to the pan with sugar. Mix well. 3) Use foil plates and line the bases and sides with the biscuit crumb mixture. 4) In a liquidizer, add the... - 46.983

Rhubarb And Ginger Cheesecake

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251

Spiced Welsh Rarebit

1. Place butter in a 1 1/2 -quart glass casserole. Microwave at Time Cook for 1 to 2 minutes, or until melted. Stir in flour and seasonings, blending to make a smooth paste. Add milk, stirring until smooth. Microwave, uncovered, at Time Cook (power level 10)... - 30.9328

Mushroom Cheese Rarebit

1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until melted, 30 to 45 seconds. Stir in flour, salt, pepper, mustard and Worcestershire sauce. 2. Add enough milk to mushroom liquid to equal 1 cup. Gradually stir into flour... - 29.7617

Chilled Citrus Cheesecake

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup... - 45.8216

Chilled Orange And Lemon Cheesecake

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly... - 46.3789

Streuselkuchen

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Sift the flour into a mixing bowl with the salt and gingen Add the lemon rind and sugar and make a well in the centre. Pour in the... - 41.2939

Lime Cheesecake

MAKING 1. In a mixing bowl, mix together the ingredients for the base to resemble coarse cake crumbs. 2. Turn the mixture into a flan ring or tart tin and press lightly with your fingers or the back of a spoon, to cover the base and walls of the ring. 3.... - 48.0142

Caramel Cheesecake

MAKING 1. In a small pan, melt butter on a low flame 2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter 3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 45.2065

Mocha Alaska Dessert

MAKING 1) In a bowl, add both the crumbs, pecans, butter, and cocoa. 2) Mix well. 3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan. 4) Place in oven at 350° for 8 minutes. Cool. 5) In a bowl, add softened ice cream and crushed... - 46.563

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