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England Corn Chowder Recipes
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New England Corn Chowder
Brown salt pork in large saucepan.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling. - 32.7072
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New England Corn Chowder
Spray an unheated large saucepan with no-stick spray.
Heat the saucepan over medium heat.
Add the chopped red peppers, onions and shallots.
Cook and stir about 3 minutes or until the peppers are crisp-tender.
Remove from the heat and set aside.
In a blender... - 38.2398
Corn Chowder For Kids
Fresh, easy and naturally delicious. What else would you want in a Corn Chowder? - 139.728
New England Clam Chowder
Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 25.7955
New England Style Turkey Chowder
Combine all ingredients in large saucepan.
Bring to boil over high heat; reduce heat to low.
Cover and simmer 20 minutes, stirring occasionally. - 30.7564
Creamy New England Chicken Chowder
1) In a large saucepan, cook the bacon over a medium heat, until crisp.
2) Stir in the scallions and saute for 1 minute until just soft .
3) Stir in the corn, thyme and broth, allow to simmer and cook covered for 10 minutes.
4) Stir in the chicken and... - 46.15
New England Seafood Chowder
Preheat oven to 250 degrees.
Cut bread into cubes.
On a baking sheet spread cubes in a single layer.
Bake for 30 minutes or until dry.
Croutons should measure about 1 1/2 cups.
In a soup pot over low heat melt margarine.
Saute for 10 minutes.
Stir... - 45.5228
Classic New England Clam Chowder
Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not.
Drain clams over medium heatproof bowl; reserve liquid.
Remove meat from clams; discard shells.
Strain reserved liquid... - 44.789
Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 49.5404
Hot Clam Dip
Toss together cheese and flour.
Heat soup in a 3-quart saucepan.
Reduce heat; add cheese mixture and stir until melted.
Stir in clams, onion, and hot sauce.
Serve hot with vegetable dippers, cubes of French bread, or king-size corn chips. - 30.9602