England Corn Chowder Recipes

Brown salt pork in large saucepan. Add onion; cook until tender and lightly browned. Add potatoes and 2 cups water; cook until potatoes are tender. Soak crackers in milk; add to potato mixture. Add corn, salt and pepper; heat to boiling. - 33.0031

Spray an unheated large saucepan with no-stick spray. Heat the saucepan over medium heat. Add the chopped red peppers, onions and shallots. Cook and stir about 3 minutes or until the peppers are crisp-tender. Remove from the heat and set aside. In a blender... - 37.0852

Fresh, easy and naturally delicious. What else would you want in a Corn Chowder? - 141.461

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.117

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3717

Preheat oven to 250 degrees. Cut bread into cubes. On a baking sheet spread cubes in a single layer. Bake for 30 minutes or until dry. Croutons should measure about 1 1/2 cups. In a soup pot over low heat melt margarine. Add onions. Saute for 10 minutes. Stir... - 42.96

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.905

Toss together cheese and flour. Heat soup in a 3-quart saucepan. Reduce heat; add cheese mixture and stir until melted. Stir in clams, onion, and hot sauce. Serve hot with vegetable dippers, cubes of French bread, or king-size corn chips. - 29.6962