Energy Herbal Tea Recipes

Enjoy our collection of energy herbal tea recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for energy herbal tea recipes.
SL: 41
Thai Lemongrass Tea

Tea and Thai cuisine are synonymous and here is a recipe to make Thai style herbal Tea. Check out the chef making Lemon Grass Tea with optional herbs and flavors such as ginger. The tea, a truly unique experience! - 109.786

Herbal Tea

This herbal tea is a very light and flavorful beverage. Sweetened with honey, which also lends a mild taste, the herbal tea has a hint of lemon juice and is served hot. Good for the body, it refreshes and engergises! - 29.2495

Herbal Tea

For all you health conscious people out there. You have to check out this video of the Herbal Tea. A very simple and easy to prepare, and also a very unique beverage. A healthy tea, that everyone should try out. - 99.2354

Berry Herbal Tea With Orange Slices

MAKING 1) In a medium saucepan boil water. 2) Add tea bags and orange slices. 3) Stir in apple or cranberry juice. 4) Take off from heat. 5) Cover and let the tea steep for 3 minutes. 6) Remove the tea bags. SERVING 7) Put the orange slice into each of 6... - 40.7576

Spiced Apple Tea

Combine juice, cloves and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat. Remove from heat; drop in tea bags and allow... - 31.8446

Raspberry Cinnamon Tea

MAKING 1) In a 1-quart glass measure, place the tea bags, sugar, cloves and 2 sticks of cinnamon. 2) Pour the boiling water over the tea bags veery gradually. 3) Cover the measure and let the bags steep for about 15 minutes. 4) Strain the liquid and discard... - 37.2882

Dehydrated Yogurt Tea

In a mood to have something healthy. Check out the video of the yummy and delicious Dehydrated Yogurt Tea. A very simple and easy to prepare, and also a very unique beverage. Everyone one should definitely check this video out. - 106.791

Hibiscus Iced Tea

In a 3- to 4-quart pan over high heat, bring water to a boil. Add tea bags, sugar, and lime juice. Remove from heat and let stand, covered, until cool (or chill). Discard bags. Pour tea into ice-filled glasses; top with lime slices. - 20.9581

Warm Tea Punch

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if... - 32.3424

Spiced Apple Tea

MAKING 1. In a small heavy saucepan, combine juice and whole spices. 2. Heat juice to boiling point. 3. Reduce heat and simmer for 10 minutes.. 4. At the same time, in medium saucepan bring water to a boil 5. Take pan off heat and add tea bags to hot water.... - 38.5097

Citrus Tea Punch

In pitchers prepare lemonade and orange juice. In a punch bowl combine lemonade, orange juice and tea. Add orange, lemon and strawberry slices, mint leaves and ice cubes. - 27.332

Herb Tea Smoked Chicken Breast

PUT THE CHICKEN in a shallow dish, sprinkle the coarse salt over it, and marinate in the refrigerator for 2 hours. Rinse off the salt and pat dry with paper towels. PREHEAT AN OUTDOOR GRILL with a moderate fire. Soak the tea leaves in a bowl of warm tap water... - 41.9707

Matcha Green Tea Gobs With Lemongrass-ginger Filling

One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1391

Fireside Punch

In medium saucepan, bring cranberry juice and water to a boil. Add cinnamon apple herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar. Pour into mugs and garnish with cinnamon sticks and fresh cranberries. - 24.9198

Peaches 'n' Almond Cream

Pour boiling water over tea bags, cover and let stand 5 minutes. Remove tea bags, chill tea. Combine half of tea and half each of peaches, lemon juice, and ice cream in container of an electric blender, process until smooth. Repeat procedure with the... - 24.3247

Raspberry Lemon Smoothie

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea. In a blender, process tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. - 30.4031

Almond Dream

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool. In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish... - 31.4441

Hot Mint Chocolate Egg nog

Place all ingredients in blender. Blend well. - 28.4507

Cinnamon Apple Refresher

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. - 26.6486

Sweet Cinnamon Orange Sorbet

Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them. Allow the tea to infuse until it is very strong, about 5 minutes. Remove and discard the tea bags and cinnamon. Stir in the remaining ingredients and let the tea cool. If you... - 36.1366

Hot Mint Chocolate Nog

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Serve at once. - 31.2572

Cinnamon Apple Coffee Cake

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar... - 44.5546

Apple Toast

GETTING READY: 1) Apples are chopped coarsely. MAKING: 2) The chopped apples are cooked along with honey and cinnamon in a pot. 3) The apples are cooked (for about 5 minutes) till they are tender and fragrant. 4) The bread slices are toasted and placed on... - 39.8842

Raspberry Evening Spritzer

MAKING 1) In a saucepan boil water and add raspberries to it. 2) Decrease the heat and simmer for 3 minutes. 3) Take off from heat and add tea in the pan. 4) Cover and steep for 2 minutes. 5) In a small saucepan strain the liquid through a fine mesh strainer.... - 44.7958

Cheese And Herb Potatoes

GETTING READY 1. Wash, and scrub the tomatoes. Pierce throughout the flesh using knife. 2. Cover them with absorbent paper and keep them on a plate. MAKING 3. Microwave potatoes for 25 minutes. (Larger potatoes will take long time, and this time is... - 42.3751

Strawberry Tart With Peppermint Cream

To make the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds. Add the water and pulse until the pastry just begins to hold together, about 9 times. Turn out... - 42.0005

Honey Banana Shake

Honey Banana Shake by Tarla Dalal This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the bone. - 34.354

Quinoa Tabbouleh

1. Put the quinoa in a pan and pour over 2 cups/475ml water. Bring to a boil, then turn down the heat to its lowest setting. Cover with a lid and simmer for 15 minutes or until the water has been absorbed and the grains are tender. Set aside, covered, for 5... - 33.7215

Philadelphia Pepper Pot

Wash the tripe thoroughly in several changes of water. Cut it into large squares and place in a kettle with water to cover. Bring to a boil and drain immediately. Add the chicken broth to the tripe. It should cover the tripe generously. If not, add more... - 39.3504

Homemade Root Beer

Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.2558

Cauliflower A La Grecque

Bring all ingredients to a boil. Reduce the heat and simmer five minutes, stirring occasionally. Turn into a bowl, cool and then marinate overnight in the refrigerator. - 32.6712

Veal Maison With Rosemary

Remove any fat or bone from the meat. Cut the meat into strips about one and one-half inches by one half inch. Melt the shortening and lightly brown the meat in it, stirring frequentiy. Add the onions and cook until golden. Add tomato juice and... - 33.0596

Curried Shrimp

Curried Shrimp is a delicious seafood dish that automatically becomes the highlight of any spread owing to its wonderful flavor! My guests have never stopped with one serving of this yummy dish! Trust me, you will love this Curried Shrimp recipe! - 36.462

Antioxidant Veggie Stew

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031

Chicken With Horseradish

Preheat the oven to 300 degrees. Sprinkle the chicken pieces with salt and pepper. Heat two tablespoons butter in a large skillet and add the chicken pieces, skin side down. Brown well on both sides. When brown, arrange the chicken symmetrically on an... - 40.1285

Creme Brulee

Preheat the oven to 300 degrees. Heat the cream, salt, vanilla bean or extract and the granulated sugar over boiling water or low heat. Beat the egg yolks until light in color and gradually blend in a little of the hot cream mixture. Gradually stir in the... - 35.7064

White Sugar Cookies

The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it! - 41.453

Cheese Straws

Cheese Straws is tasty treat that you can serve for birthday or tea parties. They are simply yummy and fun to munch on. Try this Cheese Straws recipe, trust me, you will love it! - 39.4561

Riviera Salad

Coarsely chop the anchovy fillets with a knife and fork in a large mixing bowl. Cut the tuna fish into large chunks and add the chunks to the mixing bowl. Add the celery, garlic, onion, green pepper, parsley, thyme, bay leaf and rosemary. Toss gently but... - 39.0755

Persian Rice

Soak the saffron in the cold water thirty minutes. Add the rice gradually to the boiling salted water. Return to a boil and cook until the rice is half done, about ten minutes. Drain the rice in a colander. Add the butter to the kettle in which the rice... - 41.1599

Saffron Cake

Heat the milk to boiling, then cool to lukewarm. Dissolve the yeast in the milk. Add one half cup of the flour and one tea spoon sugar. Cover and let rise one hour in a warm place, until the sponge doubles in bulk. Cream the butter with the remaining cup of... - 45.1773

Quantcast