Stir together mayonnaise, mustard seeds, cumin, and curry powder; set aside. To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate). Pit, peel, and slice avocado. Arrange avocado,... - 26.4142

Preheat the broiler. Coat a baking pan with olive-oil cooking spray. Place the tuna on a cutting board. Sprinkle with 1 tablespoon of the lime juice. In a cup, combine the chili powder and 1/4 teaspoon each of the salt and pepper. Sprinkle over the tuna and... - 44.6363

RINSE ENDIVE and oak leaf lettuce in cold water. Shake lightly in tea-towel to absorb excess water. Tear endive and lettuce into pieces. 1.Peel and slice onions; separate into rings. Combine endive, lettuce and onions in salad bowl or wide shallow... - 40.0752

GETTING READY 1. Wash endive, spinach, mushrooms and cherry tomatoes to free them from any dirt. 2. Remove stems from spinach leaves. MAKING 3. Slice mushroom into five slices, right through the stem. 4. Peel avocado; cut in six slices and brush with lemon... - 46.5815

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 41.3625

1. Cut peeled avocado pears into slices, remove stones, and divide the peeled grapefruit into sections. 2. Prepare the selected salad vegetables. 3. Thoroughly combine all the ingredients for the dressing then toss the salad in the dressing. - 36.9451

GETTING READY 1 Peel the leaves from core of endive. 2 Thoroughly wash the leaves. 3 Pat dry with paper towels. 4 In a plastic food storage bag, place the leaves and refrigerate. MAKING 5 In a bowl, combine cream cheese, blue cheese, and... - 39.2529

Combine potatoes and 2 tablespoons water in 1-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once or twice. Drain. Set aside. Place bacon in same casserole. Cover. Microwave at High for 3 to 4 minutes, or until crisp,... - 49.155

MAKING 1) In a bowl, mix together garlic, onions, capers, chives, oil, vinegar, parsley, tarragon, and seasoning. 2) In another bowl, lightly fold the avocado and the greens. 3) In a salad bowl, pile the lettuce mixture and stream with garlic dressing on... - 41.3654

GETTING READY 1. In a large bowl, dissolve the gelatin in hot water 2. Chill the gelatin till partially set 3. Drain the grapefruit sections and set aside MAKING 4. Once the gelatin is partially set, whip the gelatin till it is smooth and fluffy 5. Stir in... - 46.2939

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt,... - 43.9596

Peel oranges and remove all white membrane. Separate sections and remove seeds and membrane between sections. Chill. Cut Belgian endive into rounds and chill. Make dressing by combining remaining ingredients except cheese. Chill. At serving time, combine... - 39.7528

GETTING READY 1. Preheat grill pan or large nonstick skillet over medium-high heat. MAKING 2. With oil, brush endive on both sides, season with salt and pepper and grill such that tender and dark around the edges with about 3 minutes on each side. 3. On a... - 36.7567

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

Wash the romaine, discarding damaged and wilted leaves, and pat dry. Remove the large stems from the watercress, wash the leaves, and dry them. Separate the endives into spears. Put the greens, endive, and dressing in a large bowl and toss, or arrange the... - 22.204

GETTING READY 1) Remove any wilted outer endive leaves. 2) Cut off the endive bases and scoop out the cores. 3) Cut them across into 1/2 inch thick slices. 4) Blanch, peel and quarter the tomatoes. 5) Seed the chili and thinly slice it. 6) Peel and crush the... - 46.7153

MAKING 1. In a saucepan add chicken broth and celery and cool for 4 minutes. Drain. 2. Pour Victor Dressing over warm celery. 3. Cover and refrigerate for 6 hours or overnight. 4. Line a shallow bowl with lettuce and watercress. 5. With a slotted spoon lift... - 40.4148

Break the endive and lettuce into bite-sized pieces (there should be about 4 cups of each). Sprinkle with the onion and mushrooms. Combine the rest of the ingredients in a small bowl. Just before serving, pour the dressing over the greens and toss lightly to... - 40.8995

MAKING 1) In a bowl, combine all ingredients to prepare the garlic mayonnaise. 2) Use a heart shape cutter to cut the bread. 3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel. 4) Tear the endive into pieces and... - 45.1931

GETTING READY 1) Cut each shrimp into three pieces and set them aside. 2) Separate the leaves from the heads of endive and cut the largest leaves in half crosswise. Wash them and pat them dry with paper towels. 3) Toss the water chestnuts with the soy sauce... - 47.9603

The Dressing: In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper. Whisk in oil, a few drops at a time, until dressing is completely combined. Set... - 35.1712

Combine the lemon juice, salt and pepper to taste, mustard, sugar and a few drops of Tabasco in a bowl. Add the oil a little at a time, beating constantly, until the dressing is smooth. In a large salad bowl, put the orange slices, endive and watercress. Pour... - 35.014

GETTING READY 1) In a small bowl, add lemon juice and salt. Stir well to dissolve the salt. 2) Gradually pour in oil in a thin stream and continue whisking until the dressing is well blended. 3) Thoroughly rinse the endives in cold running water, pat dry with... - 43.4002

GETTING READY 1) From the endives, take out and discard any brown outer leaves and the root ends. 2) Rinse and drain properly and then cut the endives crosswise into thin slices. 3) Use a sharp knife to peel the oranges. With the peel, remove all the white... - 36.5951

GETTING READY 1) Slice endive leaves into narrow strips and arrange them on individual plates. MAKING 2)In a skillet heat the oil and toast the walnuts until lightly browned. 3)Now add in vinegar, mix well. SERVING 4) Now pour the mixture over salad,... - 34.5989

GETTING READY 1) Garlic Oil : In a medium saucepan, heat the corn oil and garlic cloves over a medium heat for about 30 minutes. 2) Allow the oil to cool to room temperature, then strain both oil and garlic; keep aside. MAKING 3) Grapefruit & Sherry... - 46.7907

1. Rinse and tear the endive into small pieces and arrange on a serving platter. 2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive. 3. Bring a saucepan of water to the boil and add the squid... - 41.419

MAKING 1) Cut the leaves off the endive. 2) Wash and pat dry. 3) In a medium bowl, mix together the lemon juice, oil and cream cheese and mix well. 4) Stir in apples, parsley and walnuts. 5) Stir in the blue cheese gently. 6) Mound a tablespoon of the apple... - 46.5097

Cut off the root ends of chicory. Wash them. Dry them well. Roll in a cloth and store in the vegetable compartment of the refrigerator. Roquefort Dressing: Blend in a liquidizer 2 oz. vinegar, 2 tablespoons sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper and... - 29.8396

1. In salad bowl combine salad oil, vinegar, salt, and pepper. 2. Split endives lengthwise in sixths. Add, along with water cress to salad bowl; toss to coat well. - 24.8718

Trim base of endive and cut in half lengthwise. Place in a shallow saucepan and cover with boiling salted water. Simmer until tender. Drain and chill. Combine remaining ingredients and serve over endive. - 29.5815

To crisp Belgian endive, rinse heads in cold water, wrap in paper towels, place in a plastic bag, and refrigerate for at least 1 hour or up to 2 days. Spread almonds in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 8... - 34.1937

1. In a small bowl, soak figs in hot water for 15 minutes to soften slightly; drain. Cut each fig into quarters. 2. In a salad bowl, combine fennel, endive, and figs. Toss to mix. 3. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a... - 27.305

MAKING 1.Take a heavy based saucepan, roast buckwheat in it for 3 minutes. 2.Add 350ml water and let the mixture boil. 3.Once done, put the lid on and simmer for 20 minutes. 4.Drain and allow to cool. 5.In a large screw top jar, mix lemon juice with rind,... - 50.5492

MAKING 1) Trim and endive and break into small pieces. 2) Wash the endives and transfer to a half-filled saucepan of boiling salted water. 3) Blanch the endives for about 3 minutes. Drain. 4) Transfer into a salad bowl. Immediately, sprinkle oil, lemon juice,... - 36.8904

In a small bowl whisk together the vinegar and the mustard and add salt and pepper to taste. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Divide the arugula among 4 salad plates, top it with the endive and the watercress,... - 25.2114

Combine arugula, watercress, and endive in a large bowl; toss gently. Cover and chill. Combine vinegar and next 4 ingredients in a jar. Cover tightly, and shake vigorously; chill thoroughly. Pour vinegar mixture over arugula mixture, and toss gently. Place 1... - 34.8668

With a small sharp knife, cut ends off oranges. Set 1 orange, cut side down, on a cutting board. Following its curve with the knife, slice off rind and white skin. Cut between inner membranes and fruit to release segments; drop segments into bowl. Repeat with... - 31.3163

1. Brush goat's cheese with oil and season with black pepper. Place under a preheated medium grill and cook for 3 minutes each side or until golden. 2. Arrange endive leaves, tomatoes, cucumber, toast and goat's cheese on a serving platter. Drizzle with... - 31.6531

GETTING READY 1) Preheat the oven to 400°. 2) Place the beets in aluminum foil and wrap, about 3 to a package. MAKING 3) Place the wrappings in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer or knife... - 50.8827

GETTING READY 1) Separate the leaves of endive or slice the endive diagonally into thin strips. Set aside. 2) Remove the peel of the red onion and chop coarsely into quite big pieces. MAKING 3) Take a salad bowl,combine the endive and onion. SERVING 4)... - 32.3231

Wash, dry and crisp the endive and break into bite size pieces. Cut the cheese into small cubes and slice the tomatoes into wedges. Place endive, cheese and tomatoes in a salad bowl and toss, then add the mayonnaise. - 28.9085

Just before serving, combine all ingredients and toss well. Makes 4 to 6 servings. - 26.4161

In 6-cup (1.5 L) casserole, combine beets with water; cover and microwave at High for 10 to 12 minutes or until tender. Drain and let cool. Slip off skins and slice. Remove Belgian endive leaves and arrange around outside of salad bowl or platter. Mound... - 43.3335

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 36.0686

In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Let the dressing... - 30.2427

GETTING READY 1) Preheat the oven to 425°. 2) Use a large roasting pan to line with foil. 3) Arrange the beets in the pan in a single layer. Cover the pan with foil. 4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856

Preheat the oven to 200°C/gas 6. Stuff the quail cavities with the thyme. Heat the oil in an ovenproof frying pan and brown the quail breast-side down for 2-3 minutes, pressing them onto the hot pan to seal and colour. Turn them over and cook for 1-2 minutes... - 46.1244

Place the red leaf lettuce on platter in a pattern. Top with the arugula and endive. Blend the dressing ingredients and pour over the salad. Top with the feta. - 31.0664

MAKING 1) Remove spited leaves from endive and wipe with damp paper towels. Split up leaves and keep in medium-size bowl. 2) Peel 2 oranges and discard white pith. With a sharp paring knife, cut on the membrane on either side of orange segmenting each of... - 36.2443

Remove the bitter outer leaves of an endive. Tear the tender leaves into bite-sized pieces. Cut the celery into thin diagonal slices. Cut the green pepper into thin lengthwise slices. Place the endive in a bowl. Arrange the celery in the middle and the green... - 43.2122

MAKING 1. In a small bowl, whisk together the first 5 ingredeints also add the next 3 ingredeints and whisk to blend, season to taste with salt and pepper 2. Now set the dressing aside 3. Meanwhile, take the endive and trim their bottoms and firsee and... - 46.0806

1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop. 2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155

This Chicory & Endive Salad With Blue Cheese is simply fabulous ! I love this mixed vegetable salad with a generous helping of blue cheese with pasta and meat dishes ! Try this Chicory & Endive Salad With Blue Cheese and let me know if you like it ! - 39.5373

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In an ovenproof pan , place the beets along with their skins, and bake them on the lower rack of the oven for about 45 minutes, until the mixture turns tender 3. Once the beets are baked... - 43.2661

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. On a baking sheet, sprinkle the walnuts n a single layer, and toast for 7 to 8 minutes, till it's sightly browned and crispy 3. Transfer the toast to another pan and then set it aside to cool... - 43.4008

GETTING READY 1. Pluck endive leaves from base of head, discarding wilted and damages leaves. 2. Place leaves in a colander and wash them thoroughly. 3. Drain and wrap in a towel 4. Place in the refrigerator to chip and keep them crisp. 5. Wash or wipe... - 44.0449

1. Preheat the oven to 375° In a shallow dish, mix the hazelnut oil with the sherry vinegar. Add the radicchio and let marinate for 10 minutes, turning often. 2. Scatter the pistachios on a rimmed baking sheet and sprinkle with a pinch each of salt, sugar,... - 29.0187

Tear lettuce and endive in bite-size pieces in individual salad bowls. Top with shrimp, egg slices, and avocado. Trim with water cress. Pass dressing. - 33.7538

MAKING 1 In a pan, dissolve jelly in boiling water. 2 Pour in ring molds and allow to set. SERVING 3 Fill the centre with fresh shrimps on lettuce leaf or endive. TIP You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream... - 33.9696

Thoroughly wash the lettuce. Trim and chop into bite size pieces. Blend the oil, garlic, lemon and seasonings. Pour over the lettuce place in a serving bowl. Sprinkle with egg, bacon and cheese, serve at once. - 37.2257

GETTING READY 1) Trim the root end of the endive. 2) Separate the leaves, rinse well, and pat dry. 3) Cut lengthwise into thin slivers and place in a large bowl. 4) Rinse the mache and shake dry. MAKING 5) Add the mache to the endive along with the... - 46.2393

Place the endive on chilled salad plates. Cut the avocados in half. Place thin cuts down the avocado halves from 1/4-inch (6 mm) of the narrow end through the thick end. Fan the avocado halves. Mix the fruit and pine nuts. Blend the mayonnaise with the sugar... - 46.9654

1. Place the lettuce, endive and tomatoes in a large salad bowl. 2. Toss the diced avocado in the lemon juice, then sprinkle on top of the salad. 3. Fry the bacon in a pan in its own fat until crisp and golden brown. Remove from the pan with a slotted spoon... - 41.4668

MAKING 1) In 8x8x2-inch baking dish, arrange the endive halves, cut side facing down. 2) On this, add the water and salt. 3) With a vented plastic wrap, cover and on high power, microwave for 4 minutes. 4) Let the mixture stand for a minute. 5) Then, drain... - 37.1941

GETTING READY 1) Remove any wilted leaves of endives and wash them. MAKING 2) In a large skillet, over low heat, heat butter and allow water, lemon juice, salt and pepper and endives to simmer in it for 15 minutes. 3) Take a small sauce pan and bring ham,... - 41.8665

MAKING 1) In a saucepan, heat oil. Add in the onions and fry till they become soft and golden brown. 2) Separate the endives. Add into the saucepan with the orange peel, salt and pepper. 3) Cover well. Cook for about 20 minutes, while tossing the endives... - 36.7391

GETTING READY 1) Remove any wilted leaves of endives. 2) Soak them in salted water for 5-6 minutes to blanch them. MAKING 3) In a saucepan, heat butter and then reduce heat. 4) Stir in endives and boil them for 30 minutes. 5) In the meantime, mix salt, sugar... - 41.6805

GETTING READY 1) Remove any wilted leaves of endives and wash them in cold water. MAKING 2) In a large skillet, over low heat, heat 1/4 cup (60 ml) of butter and allow water, lemon juice, seasonings and endives to simmer in it for 15 minutes. 3) In the... - 45.9784

GETTING READY 1) Wash the curly endive and soak the excess water with paper towels. MAKING 2) In a large bowl, place the curly endive. 3) In another small bowl, whisk oil and vinegar, together. 4) Press the garlic into the mixture. 5) Add remaining seasoning... - 46.7751

FOR THE PECANS, preheat the oven to 350°F. Melt the butter with the honey in a small saucepan and stir in the spices. Add the pecan pieces and stir until thoroughly coated in the spice mixture. Spread the pecans evenly onto a nonstick or lightly greased... - 42.7291

Endives And Tomatoes With Artichokes is a very refreshing salad. I have literally not heard of anyone who does not favor this Endives And Tomatoes With Artichokes recipe. You owe me a thanks for sharing it! - 24.3322

On each of 4 salad plates, arrange endive and romaine leaves; drizzle with pistachio dressing. Garnish with lemon. Add salt and pepper to taste. - 22.1322

Cut off the base of the belgian endive (chicory) and remove the outer leaves. Cut first in half and then into 1/2 inch (1.25 cm) strips. Put the bacon strips into a casserole and microwave, uncovered, for 3 minutes on. HIGH. Add the Belgian endive (chicory)... - 44.0509

Place cucumber in food processor and puree. Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds. Set aside. Arrange endives, apple and ham in large salad bowl. Add cucumber mayonnaise to taste, mix well. - 34.8494

GETTING READY 1) Remove any wilted leaves of endives and wash them under cold water. MAKING 2) In a food processor, process the kiwis with papaya to a puree. 3) Into a small saucepan, press the puree through a sieve and mix in sugar. 4) Combine cornstarch... - 46.9566

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8254

MAKING 1. Wash and separate endive and remove tough ends of each leaf. 2. To assemble tree secure base ends of endive leaves to cone with florist picks. 3. Begin at the bottom and continue to work around and upward, until cone is completely covered with... - 44.319

MAKING 1) Take the endives and remove tough ends from each leaf. 2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive. 3) Attach vegetables on the cone using wooden picks,... - 39.6104

GETTING READY 1. Start bypreparing a charcoal, wood, or gas grill or perheat the broiler MAKING 2. In a bowl, combine the endive, olive oil, and garlic together, and season with salt and pepper, now mix these ingredeints properly and allow the ingredeints... - 43.8251

Wash the lettuce thoroughly and pat dry. Place the lettuce in a salad bowl and keep chilled until you are ready to serve. Whisk together the oil, vinegar, lemon juice, and mustard. Pour over the lettuce and mix gently. Place on chilled plates and sprinkle... - 32.2392

Combine coating ingredients and spread mixture evenly onto a flat plate. Roll bluefish fillets in commeal coating. Set fillets on a dish and refrigerate until ready to grill. Preheat stovetop grill. Brush grill surface lightly with oil. Grill bluefish fillets... - 42.2059

MAKING 1) Tear the endive and lettuce leaves into bite-sized pieces. 2) Halve, seed and peel the avocados, then slice them. 3) In a bowl, add the avocados, grapefruit and orange sections. 4) Toss and coat well with the clear French dressing. SERVING 5)... - 36.9638

Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed-out tomatoes Or use to dress any seafood salad instead of mayonnaise. - 23.6842

1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden. 2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith,... - 37.4288

GETTING READY 1) Rip lettuce and watercress into serving pieces. 2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator. 3) Squeeze lime to extract juice measuring 1/2 teaspoon. 4) Organize... - 47.2234

GETTING READY 1) Cut curly endive into individual leaves. Tear into small bite-size pieces. 2) Cut Belgian endive diagonally into thin rings. 3) Cut radicchio separately. Tear into small bite-size pieces. 4) Cut out coarse watercress stalks. 5) Split celery... - 41.6103

MAKING 1. Make crosswise slices out of the endives, take a salad bowl and place them in it. 2. With a small sharp knife, remove peel and pith from oranges and cut them into sections. 3. Add them to the sliced endive squeezing any juice remaining in orange... - 37.1384

MAKING 1) Wash and dry endive and lettuce. 2) Break into bite-size pieces. 3) On top of the greens, arrange orange sections and onion rings. SERVING 4) Add garlic dressing and toss lightly, before serving. - 36.869

Separate the leaves from the chicory, and wash if necessary. Retaining a dozen larger whole leaves, shred the remainder, then set aside. Lightly spray a frying pan with olive oil. Heat, then add the garlic and the croutons and fry until golden. Add the... - 43.2168

MAKING 1) Tear the head lettuce, watercress and endive into small pieces. 2) In the individual salad bowls, place the mixed salad greens. 3) Arrange the sliced eggs, avocados and drained shrimp over the salad greens. SERVING 4) Serve immediately with the... - 32.5909

Dissolve gelatin in boiling water. Chill till partially set. Whip till fluffy. Stir in mayonnaise, lemon juice, and salt. Fold in avocado and whipped cream. Pour into 1 1/2-quart ring mold or 6 individual ring molds. Chill till firm. Drain grapefruit... - 41.2077

Arrange on lettuce and add chilled dressing. - 35.5451

1 Peel avocados, halve, and remove pits. Dip avocados into an ascorbic-acid solution such as used for preserving fruits. Or sprinkle with fresh lemon or lime juice. 2 Peel oranges or grapefruit and onion. Cut oranges and onion into thin slices. For... - 27.4204

Make sure all white pith is removed from grapefruit sections. Halve, pit, and peel avocados; slice into thin crescents and dip in lemon juice to prevent darkening. Place in a large bowl with grapefruit, add dressing, and toss to mix. Serve as is or on a bed... - 29.1807

GETTING READY 1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh. 2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top. MAKING 3. Take out a top and... - 41.9731

GETTING READY 1. Soak lettuce in ice-chilled water for 20 minutes. MAKING 2. Halve the avocados lengthwise remove stone and then pare with a sharp paring knife. 3. Slice them crosswise into 1/4-inch thick slices. 4. Immediately place in a bowl and sprinkle... - 42.3263

To make the dressing: Combine vinegar, orange juice, salt and pepper in small bowl. Add olive oil gradually, stirring constantly until smooth. Add garlic, orange rind, basil and mint. Let stand, covered, at room temperature for 1 hour. To make the salad:... - 42.036

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to... - 37.4198

Wash the endive heads, then cut into thin slices. Place in a bowl. Add the strips of duck and tongue. Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley. Add to the endive mixture and toss... - 39.648

Place the endive, lettuce and zucchini in a large baking dish. Drizzle with the oil. Sprinkle with the basil. Toss lightly to combine and to coat the vegetables with the oil. Cut the tomatoes in half through their cores. Trim the cores. Cut each half... - 45.5489

Drain hearts of palm, add French dressing and chill in refrigerator. Wash salad greens, dry well and chill. Arrange on platter with hearts of palm on top. Cut pimiento into shapes with small decorative cutters or into strips and use to garnish hearts of... - 29.3262

GETTING READY 1) Use a large salad bowl to rub the surface with garlic. 2) Discard the garlic. MAKING 3) In the salad bowl, add endive, radicchio, and arugula to toss thoroughly. 4) Cover the bowl with a lid and place inside refrigerator to chill... - 48.4097

Cut all vegetables into julienne strips. Place on shallow baking pan. Sprinkle over salt and pepper, thyme, and olive oil. Mix well. Set under the broiler 4 inches from unit for about 3 minutes. Toss the vegetables and return to broiler. Cook until vegetables... - 38.8463

MAKING 1) Take 2 serving plates. Arrange half of the endive leaves onto half of these plates, each. 2) With lettuce leaves, mushrooms and asparagus, top the leaves. 3) Onto the empty side of each plate, arrange half of the strawberries each decoratively. 4)... - 42.6939

GETTING READY 1) Preheat the oven to 275°. 2) In a baking sheet, spread the walnuts. 3) In a small bowl, add the vinegar, mustard and salt to combine. Gradually pour in olive oil and continue whisking until blended. Add parsley and season with pepper to... - 47.5311

MAKING 1) In a large bowl, add lettuce and keep aside. 2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar. 3) Tightly cover the jar and vigorously shake for a few seconds. 4) Use as a dressing over the salad greens and... - 44.5626

MAKING 1. Take a wooden salad bowl, slice the ends of garlic and rub it on the inside of the bowl. 2. Put in the lettuce, spinach, cucumber and celery and mix it together. 3. Arrange the tomato wedges on top like petals of a flower. 4. Arrange the cheese... - 40.0712

MAKING 1) In a medium skillet, add butter in oil and heat over moderate heat. 2) Sauté the garlic after the foam subsides for 2 minutes and then discard the garlic. 3) Add the walnuts to cook, by shaking the pan frequently, until toasted to a dark golden... - 48.8207