Spread evenly in a 2 quart casserole. Bake at 350° for 1 hour. - 29.6578

Heat oven to 350°F. Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan. Stir and cook until bubbly. Remove from heat. Stir in broth and skim milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine,... - 38.6013

1. Preheat oven to 375°. 2. Cook rice according to package directions, omitting salt and fat. 3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 5 minutes or until tender. Combine enchilada... - 35.2518

Put all ingredients (except cheese and toast) in saucepan and simmer for 15 minutes. Dip toast in mixture and moisten both sides. Put coated toast in small ovenproof serving dish and top with shredded cheese and remaining sauce. Bake at 350° F. for 15 to... - 27.8174

Thaw crab flavored fish pieces or crabmeat, if frozen. Cut into bite size pieces; set aside. In a 2 cup measure stir together skim milk, flour, and salt. Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308

1. Preheat oven to 350°F. Spray two 11-by-7-inch glass baking dishes with nonstick cooking spray; set aside. 2. In small saucepan, melt 2 tablespoons of the margarine; saute onion and green pepper 3 minutes, until softened. Stir in turkey and chilies; set... - 36.2419

1. Preheat oven to 375°. 2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey and next 3 ingredients; cook until browned, stirring to crumble. Stir in beans, salsa, and salt; cook 1 minute. Stir in 1/2 cup cheese and... - 28.3987

Preheat oven to 375°. Spread 1/4 cup salsa in 12x8-inch baking dish. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano. Fill each tortilla with 1/4 cup cheese mixture in center of each tortilla; roll up. Place, seam side down, over... - 33.1499

Wrap tortillas in foil. Warm in a 350° oven for 10 minutes. Spray a large skillet with nonstick spray coating. For filling, add turkey, onion, green pepper, and garlic. Cook over medium heat till turkey is no longer pink and vegetables are tender. Remove... - 40.9175

In 1-quart microwavable casserole, combine oil, mushrooms, and onion. Microwave on High 1 minute. Stir in remaining ingredients. Microwave, covered, on Medium-High 5 minutes. - 24.1932

Cook noodles according to package directions. Drain well. In a 2 quart casserole stir together noodles, chicken or turkey, broccoli, and green onions. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture. Bake,... - 36.1305

In casserole, combine carrots, jicima, okra, turnip, potatoes and celery. Stir in onion flakes and sprinkle with paprika. Pour in vegetable bouillon, cover casserole, and bake at 325° F. until vegetables are soft, 40-50 minutes. Just before serving, stir... - 36.9094

This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like... - 35.9188

Drain pineapple, reserving juice; set aside. In a 2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once. Drain. Stir in chicken and reserved pineapple... - 37.7509

1. To prepare sauce, in medium saucepan, heat oil; stir in onion and garlic; cook for 1 minute. Add tofu; cook 1 minute longer. Add tomatoes, cilantro, chili powder, cumin, and salt. Bring to a boil, stirring occasionally. Reduce heat; simmer 10 minutes. 2.... - 30.0036

In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink. Drain off fat. Stir in corn and 1 cup of the salsa. Pour mixture into a 10x6x2 inch baking dish. For topping, in a mixing bowl... - 37.71

Preheat oven to 350° F. In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft. Set aside. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5... - 44.2161

This Baked Veal and Vegetable Casserole makes a tasty and delicious meal for a weight watcher ! You can team it up with pasta or rice if you want to . Try this Baked Veal and Vegetable Casserole and tell me if you like it ! - 33.7838

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until bubbly. - 26.8775

Cut liver into strips; place in bowl and cover with boiling water; let stand 3 minutes. Drain and dry with paper towels. In saucepan add carrots to boiling water, cook 5 minutes; add potatoes, cook 5 minutes longer. Drain. Layer liver, carrots, potatoes, and... - 38.334

1. Preheat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In large bowl, combine all ingredients until thoroughly blended. Pour into prepared casserole. 3. Bake until set, 50 to 60 minutes. (Or microwave on Medium 12... - 30.2155

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 29.3116

1. In 1-quart microwavable casserole melt margarine on High (100%) for 30 seconds. Add onion, mushrooms, and garlic and stir to combine. Cover and microwave on High for 2 minutes, stirring once halfway through cooking, until onion is softened. 2. Add 1 1/2... - 27.5523

In a nonstick skillet combine onion, green pepper, mushrooms, garlic, paprika, Worcestershire, and dry mustard; cook until vegetables are soft. Add turkey and cook 5 minutes longer. Place macaroni in a 2-quart casserole. Pour turkey mixture over macaroni;... - 38.4515

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

Cook noodles according to package directions; drain. Meanwhile, prepare Crumb Topping. Set aside. In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water. Cook, covered, on 100% power (high) for 3 minutes or till tender;... - 40.4877

1. Preheat oven to 350°F. 2. Spray large nonstick skillet with nonstick cooking spray; add eggplant, onion, and celery; cook over medium-high heat until vegetables are softened, about 2 minutes. Add beef and tomato sauce; cook over low heat 10 minutes,... - 28.0719

Cook noodles according to package directions; drain and set aside. Meanwhile, drain and flake tuna; set aside. Melt margarine, then toss with bread crumbs; set aside. In a large saucepan combine frozen green beans, mushrooms, onion, green or red pepper,... - 39.9997

1. In 1-quart saucepan melt margarine over high heat; sprinkle with flour and stir quickly to combine. Continuing to stir, cook for 30 seconds. Gradually stir in milk and chicken broth. Reduce heat to medium-high and cook, stirring constantly, until mixture... - 36.4974

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

1. Preheat oven to 400°. 2. Wrap sweet potatoes in foil and place on a baking sheet. Bake at 400° for 1 hour. 3. Bring apple cider to a boil in a small saucepan. Add apricots and cranberries; remove from heat. Cover and let stand 15 minutes. 4. Scoop pulp... - 33.6122

1. Cook rice according to package directions, omitting salt and fat. 2. Cook sausage in a large nonstick skillet over medium-high heat 4 minutes, stirring to crumble. Set aside. 3. Add onion and next 3 ingredients to pan; cook 4 minutes or until onion is... - 32.6886

Spread oysters in small casserole, combine Tomato Sauce with basil or poultry seasoning, onion flakes and garlic powder. Spoon onto oysters. Top with bread crumbs. Bake at 375° F. until piping hot. - 23.7858

In a medium bowl combine bean sprouts, corn, green pepper, pimento, salt, and pepper. Transfer to a 1-quart ovenproof casserole. Top with Basic White Sauce; sprinkle with paprika. Bake at 350°F. for 25 minutes or until piping hot. Divide evenly. - 31.0809

In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes). Put casserole into 450° F. oven and cook uncovered until bubbly. Sprinkle with pepper and serve hot. For... - 35.1741

This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 26.2488

Combine sauerkraut, caraway seeds and celery salt. Set aside. Combine noodles, margarine, salt, pepper and nutmeg. Mix thoroughly. Place 3/4 of the sauerkraut in a small casserole. Cover with noodles. Arrange cheese over noodles and top with remaining... - 28.0436

1. In 1-quart microwavable casserole combine sausage and oil; microwave on High (100%) for 5 minutes, stirring once halfway through cooking. Add remaining ingredients and stir to combine; microwave on High for 5 minutes, stirring once halfway through cooking. - 22.9378

In a 1 1/2-quart flameproof casserole combine wild rice and mushrooms. Sprinkle with flour and mix well. In small saucepan, scald milk with onion flakes and bay leaf. Remove and discard bay leaf; add milk to mushroom-rice mixture. Cook, stirring often, until... - 41.7508

In a medium saucepan combine tomato puree, celery, green pepper, broth mix, garlic, basil, and sweetener, if desired. Simmer for 15 to 20 minutes or until vegetables are tender. In a 2-quart shallow casserole, spread half of the Mushroom White Sauce. Add half... - 37.8583

This Macaroni Custard Casserole has become my most favorite lunch dish since the time I've tasted it at a friends place. Try this terrific Macaroni Custard Casserole to see what I mean and don't forget to tell me all about it ! - 33.6067

Cook noodles according to directions on package, omitting salt. Rinse and drain. Preheat oven to 350° F. In nonstick skillet, heat oil over medium-high heat; saute onion and garlic until onion is transparent, 2 to 3 minutes, stirring frequently. In a large... - 43.1456

Cook broccoli and cauliflower in separate covered pans, each holding 1/2 cup boiling water, until very soft. Drain (save liquid left in pot for other uses). Place cooked broccoli and cauliflower in mixing bowl with remaining ingredients and mix well with an... - 35.077

1. Preheat oven to 375°F. Spray 9-inch glass pie plate with nonstick cooking spray. Arrange cauliflower in pie plate and spoon tomato sauce over cauliflower. 2. In small mixing bowl combine cheeses; sprinkle over tomato sauce. 3. Bake until cauliflower is... - 27.6538

In saucepan cook celery, onion, and green pepper about 3 minutes. Add dissolved broth mix; cook 5 minutes. Blend in flour. Slowly add milk and cook, stirring constantly until mixture thickens. Add beans and salt. Mix well. Pour into a 1-quart nonstick baking... - 39.6998

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In medium bowl, combine turkey, beans, chilies, and seasonings. Coarsely mash beans; transfer to prepared pan. 3. Spray large nonstick skillet with nonstick... - 32.9861

1. Preheat oven to 350°. 2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes. 3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray. 4. Combine... - 34.4796

In casserole, combine macaroni, mushrooms, pimentos and cubed cheese. Stir with a wooden spoon. Combine milk, onion flakes, mustard, salt, and Worcestershire and pour into casserole. Sprinkle grated cheese on top. Bake uncovered at 350° F. over for 1/2... - 28.5029

Cut liver into 14-inch strips and set them aside. Sprinkle half the crumbs into a shallow individual casserole. Add a layer of liver, a sprinkle of onion flakes, a layer of tomatoes; season with salt and pepper. Add remaining liver and repeat layers, ending... - 26.185

Cut off top leaves and tough ends of celery, and recove coarse outer ribs. (Save leaves and outer ribs for making soup.) Cut celery stalk in half crosswise, then quarter lengthwise. Transfer to shallow flameproof oven-to-table casserole and cover with boiling... - 35.4642

Combine all ingredients in baking dish. Bake uncovered at 375° F. until fish is done. - 23.3643

This Spinach Souffle is one of the tastiest green vegetable preparations that I've ever tasted. My rice and pasta dishes taste incredible with this Spinach Souffle. Don't miss out on this dish at your next meal and let me know if you like it ! - 26.0592

Cut cucumber into thin slices. In a small casserole, arrange in layers with green pepper, parsley, salt and crumbs. Repeat layers. Pour in skim milk (it should come almost to top). End with a layer of crumbs. Bake at 375° F. till cucumber is soft, about 40... - 32.884

Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth. Remove mixture to bowl. Beat egg whites stiff and fold into fish mixture, 1/3 at a time. Bake in 2 individual casseroles at 350° F. for 25-30... - 25.104

Cook celery in chicken bouillon in covered saucepan until just tender, 12-15 minutes. Transfer half of celery to shallow casserole. Cover with 1/3 of thickened tomato juice and half of mozzarella cheese; sprinkle with onion salt. Repeat layers, ending with... - 28.3707

Add apples, sweetener to equal 4 teaspoons of sugar and cinnamon to carbonated beverage; cook 5 minutes. Set aside. Beat egg whites until stiff; add dry milk and continue beating until well blended. Set aside. Add remaining sweetener to egg yolks and mix... - 31.9742

This Cheese Au Gratin topping makes my casserole dishes some of the most cherished meal items. Yummy grated cheese with a lavish spread of mushrooms and vegetables is what my hungry stomach can rejoice over . Just try this out for a meal to see if you like... - 32.0718

Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 31.5862

This Soy Bean and Vegetable Loaf tastes incredible ! It makes a very nutritious meal ! Given the health benefits of Soy beans, this is a must-try dish ! Please share your views on this dish with me ! - 38.0672

This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions... - 45.1227

Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist. This Popular Jewish flatbread pudding is a never miss item. Try this Lukshen Kugel. Its quite easy for a special evening with your friends and enjoy their compliments. You can... - 46.4158

1. In 1-quart shallow microwavable casserole arrange corn; add 1/4 cup water. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/22 turn halfway through cooking, until corn is tender. 2. In small mixing bowl combine remaining ingredients;... - 24.1892

Thaw shrimp, if frozen. In a 1 1/2 quart casserole combine the asparagus, garlic, and water. Cook, covered, on 100% power (high) for 4 to 5 minutes or till asparagus is just crisp tender. Stir in shrimp and green or sweet red pepper. Cook, covered, on high... - 38.2027

Partially freeze meat. Thinly slice meat across the grain into bite size strips. Set aside. In a 2 quart casserole stir together soy sauce, vinegar, molasses, garlic, and red pepper. Stir in meat. Cover and let stand at room temperature for 10 minutes. Cook... - 36.0006

Combine ingredients in casserole, mix well, and bake uncovered at 375° F. for 25-35 minutes until piping hot. - 14.9185

Combine rhubarb and strawberries in a 1 1/2-quart casserole. Cover and bake at 300°F. for 1 hour or until rhubarb is tender. Remove from oven; cool. Add sweetener, mix well; chill, if desired. Divide evenly. - 26.3522

This Eggplant And Veal Alla Maccheroni tastes fantastic! One of my favorite meat vegetable pasta meals, I honestly recommend this as a must try dish ! Tell me what you think about this Eggplant And Veal Alla Maccheroni. - 36.3346

In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated... - 25.5929

Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside. In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12 to 16 ounce casseroles. Top each... - 30.332

1. Preheat oven to 375°F. 2. Spray small individual ceramic casserole with nonstick cooking spray; set aside. 3. In small bowl, combine bread, cheese, sugar substitute, and margarine; press into casserole. 4. In same bowl, combine remaining ingredients until... - 27.8256

1. Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. 2. Spray medium nonstick skillet with nonstick cooking spray; add sausage, mushrooms, and onion; cook over medium heat until sausage is cooked through, about 5 minutes. 3. Stir in... - 27.9642

Preheat oven to 350° F. Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray. In a small pan over medium-high heat, melt margarine. Add onions and saute 2 to 3 minutes, or until soft. In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4481

1. In 2-cup microwavable casserole combine all ingredients except beans; mix well. Add beans and stir to combine. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/2 turn halfway through cooking, until heated through. - 25.0277

1. In 1 1/2-quart microwavable casserole combine first 3 ingredients. Microwave on High (100%) for 2 minutes until margarine is melted; add beans and broth. Cover and microwave on High for 5 minutes. Let cool slightly. 2. Transfer to blender and process until... - 24.4552

For sauce, in a small saucepan stir together the milk, cornstarch, salt, and pepper. Cook and stir over medium heat till thickened and bubbly. Remove from the heat. Set aside. Lightly spray the sides of a 1 1/2-quart casserole with nonstick coating. Peel... - 28.9654

1. In 1-quart microwavable casserole combine tomato juice, 1 cup water, the chicken, and soy sauce and microwave on High (100%) for 4 minutes until chicken is no longer pink, stirring once halfway through cooking. 2. Remove casserole from oven and, stirring... - 24.492

Thaw scallops or shrimp, if frozen. Halve large scallops. In a 1 1/2 quart casserole combine broccoli and 2 tablespoons water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once. Drain in a colander. In the casserole mix... - 38.2341

Thaw fish, if frozen. Prepare rice mix according to package directions, except omit butter. For stuffing, in a 1 1/2 quart casserole cook broccoli, onion, celery, and water, covered, on 100% power (high) for 3 to 4 minutes or till onion and celery are crisp... - 33.4603

Cook macaroni according to package directions; drain. In a 2 quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside. For sauce, in a small saucepan stir together milk, cornstarch, and pepper. Cook and stir till thickened and... - 36.8963

1. In 2-quart microwavable casserole microwave 1/2 cup water on High (100%) for 3 minutes, until boiling. 2. Add mussels to casserole; cover and microwave on High for 2 minutes, rotating casserole 1/2 turn halfway through cooking, until shells open. Uncover... - 32.2321

1. In 3-quart microwavable casserole combine 1 quart water, the barley, and broth mix. Cover and microwave on High (100%) for 10 minutes, rotating casserole 1/2 turn halfway through cooking. 2. Add beans, onion, celery, carrot, tomatoes with reserved liquid,... - 30.685

Preheat oven to 350° F. Cook macaroni according to package directions, omitting salt. While macaroni is cooking, heat oil in a large skillet. Saute onion, green pepper and garlic over medium-high heat 2 to 3 minutes, or until soft. Add mushrooms and cook 2... - 44.0205

In saucepan sprinkle kidneys and beef with flour, broth mix, salt and pepper. Add 1 1/2 cups water, onion, pimento, Worcestershire, and thyme. Bring to a boil, reduce heat, and simmer, stirring often, until thickened. Place beef-kidney mixture in a 1... - 44.1366

Stir beaten egg yolk into grits, season with salt and add margarine. Fold in stiffly beaten egg white. Transfer to small individual casserole. Set in pan holding hot water which comes about halfway up the dish. Bake at 375° F. about 1 hour. - 20.1152

In a 1 quart microwave safe casserole combine sugar, lime or lemon juice, vanilla, and allspice. Add peaches. Micro cook, covered, on 100% power (high) for 2 to 5 minutes (5 to 7 minutes in low wattage ovens) or till the peaches are tender and heated through,... - 20.3687

In a 2-quart casserole, combine all ingredients with 1 1/2 cups boiling water. Cover and set aside 5 minutes. - 27.0161

1. In 1-quart microwavable casserole combine onions and oil and stir to coat; microwave on High (100%) for 2 minutes, stirring once halfway through cooking. 2. Add remaining ingredients and stir to combine. Microwave on Medium (50%) for 5 minutes, until... - 22.3796

Arrange pineapple chunks in an individual oven-to-table casserole. Sprinkle with extracts. In a medium bowl, beat egg white with sweetener, cream of tartar, and salt until it stands in peaks. Pile mixture on top of pineapple. Bake at 350°F for 10 to 12... - 30.49

Pare apples halfway down. Place in shallow casserole. Add water, lemon juice, and vanilla. Sprinkle apples with cinnamon. Cover; bake at 400°F. for 20 minutes or until apples are tender. Divide evenly. - 29.7818

Combine all ingredients except bread crumbs in bowl and spoon into large shell or individual casserole. Top with bread crumbs. Bake at 425°F. about 15 to 20 minutes or until top is browned. - 25.6972

Place potato in strainer and squeeze out excess moisture. In bowl beat eggs until thick. Stir in potatoes and remaining ingredients. Place in a shallow 1-pint casserole which has been treated with a release agent. Bake at 350°F. for 50 minutes or until... - 34.8422

In bowl, combine first 5 ingredients. Stir in milk, eggs, and margarine. Pour into 2-cup baking pan or casserole which has been treated with a release agent. Bake at 350°F. for 40 minutes or until toothpick inserted in center comes out clean. Divide evenly. - 33.8744

In a 3 quart casserole combine onions, garlic, and water. Cook on 100% power (high) for 30 to 60 seconds or till onions are tender. Add spinach. Cook, covered, on high for 7 to 9 minutes or till spinach is tender, stirring once. Drain well. Sprinkle with... - 25.1104

For polenta, in a 2 quart casserole combine cornmeal, the 1 cup cold water, and salt. Slowly pour boiling water into cornmeal mixture, stirring constantly till the mixture is well blended. Cook, uncovered, on 100% power (high) for 6 to 8 minutes or till very... - 40.7349

These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9192

This Chicken Tetrazzini is simply awesome ! One of the best Tetrazzini's that I've ever tasted, it’s a regular feature of my meal menu ! Try out this Chicken Tetrazzini and share your views with me here - 38.8983

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

In a 2 quart casserole combine mushrooms, wine, garlic, and basil. Cook, covered, on 100% power (high) for 3 to 4 minutes or till mushrooms are tender, stirring once. Stir in chicken and artichoke hearts. In a small bowl stir together milk, flour, salt, and... - 35.5373

Thaw fish, if frozen. Cut fish into 3/4 inch pieces. In a 1 1/2 quart casserole cook fish, covered, on 100% power (high) for 3 to 5 minutes or till fish flakes easily when tested with a fork, stirring once. Drain; set aside. In the casserole combine green or... - 38.3331

Cheesy Scalloped Potatoes has a smooth taste. The blend of cheddar cheese gives a smooth taste to Cheesy Scalloped Potatoes. Cheesy Scalloped Potatoes must be tried by the vegetarians. - 43.0969

In a medium mixing bowl stir together the egg, onion, and bread crumbs. Add salmon or tuna; mix well. Divide mixture among three 6 ounce custard cups. Press mixture onto the bottom of the cups and 1 1/2 inches up the sides. Set aside. In a 1 quart casserole... - 38.4752

In a 2 quart casserole combine beans and the water. Cook, covered, on 100% power (high) for 5 minutes. Add potatoes. Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once. Drain... - 36.6907

Partially freeze meat. Thinly slice meat across the grain into bite size strips. In a 2 quart casserole stir together soy sauce, sherry, gingerroot, and garlic. Stir in meat. Let stand at room temperature for 10 minutes. Add mushrooms and green onions. Cook,... - 38.3686

1. Preheat oven to 350°F. Spray a 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In medium bowl, combine graham cracker crumbs and margarine. Press half the crumb mixture into bottom of casserole. Bake until firm, 3 to 5 minutes. Set aside... - 33.5378

Preheat oven to 350° F. In a small saucepan, boil the water. Add celery and onion and cook 2 to 3 minutes, or until soft. In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well. Add chicken stock and egg whites... - 41.6797

1. In 3-quart microwavable casserole combine onion, oil, and garlic and stir to coat; microwave on High (100%) for 1 minute, stirring once halfway through cooking. 2. In medium mixing bowl combine 1 quart water and the flour, stirring to dissolve flour; stir... - 37.3381

1. In 9-inch nonstick skillet heat oil; add onions and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 2 minutes. Stir in tomatoes, dill, and basil and bring mixture to a boil. Reduce heat to low; add scallops and stir... - 35.0533

1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes. 2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute. 3. Spray... - 29.0335

1. In 1-quart microwavable casserole combine 2 cups water and the potatoes. Cover and microwave on High (100%) for 10 minutes, stirring once halfway through cooking, until potatoes are soft. 2. Drain potatoes; transfer to medium mixing bowl. Using a fork,... - 28.7815

1. In 3-quart microwavable casserole combine eggplant, zucchini, oil, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, until softened. 2. In blender process 1 1/2 cups tomatoes until smooth. Set sieve over eggplant mixture and press... - 31.5284

1. In 1-quart microwavable casserole combine first 3 ingredients; microwave on High (100%) for 2 minutes, until margarine is melted. Add 1/2 cup water and microwave on High for 5 minutes, until beans are tender. Let cool slightly. 2. Transfer mixture to... - 28.8737

1. Preheat oven to 425°F. Spray 1-quart casserole with nonstick cooking spray. 2. In medium nonstick skillet, melt margarine over medium heat; add onion and mushrooms; cook over medium heat until onion is translucent, about 2 minutes. Stir in potatoes,... - 30.1675

In a 1 1/2 quart casserole stir together apple juice, maple flavored syrup, cinnamon, and nutmeg. Add apples and pear. Cook, covered, on 100% power (high) for 4 to 5 minutes (7 to 9 minutes in low wattage ovens) or till fruit is tender, stirring once. Stir in... - 22.2436

In a 1 quart casserole combine rice, water, margarine, and bouillon granules. Add broccoli and green or sweet red pepper, if desired. Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender. Let stand, covered, for 3 to 5... - 24.953

In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic. Heat mixture to boiling. Pour hot mixture into a 1 1/2 quart casserole. Arrange chicken thighs atop mixture. Bake, covered, in a 350° oven for 1... - 33.1986

In a 2 quart casserole combine lemon peel, juice, tarragon, and salt. Add onion. Cook, covered, on 100% power (high) for 3 minutes. Add mushrooms, squash, celery, and pimiento; toss gently to coat with lemon mixture. Cook, covered, on high for 6 to 9 minutes... - 29.8034

In a 3 quart casserole combine cauliflower, green or sweet red pepper, onion, and 1/4 cup of the broth. Cook, covered, on 100% power (high) for 7 to 9 minutes (9 to 11 minutes in low wattage ovens) or till cauliflower is tender, stirring once. Combine... - 30.2576

For sauce, in a 2 quart casserole stir together milk, cheese, sauce mix, caraway seeds, and pepper. Cook, covered, on 100% power (high) for 3 to 4 minutes (5 to 6 minutes in low wattage ovens) or till bubbly. Stir in cabbage and green onions. Cook, covered,... - 23.2597

1. In shallow 1-quart microwavable casserole combine onion, garlic, and oil and stir to coat; microwave on High (100%) for 1 minute. 2. Add remaining ingredients to onion mixture and stir to combine. Cover and microwave on High for 4 minutes, stirring once... - 26.8553

1. In 1-quart microwavable casserole combine bell pepper, onion, and margarine; microwave on High (100%) for 2 minutes, stirring once halfway through cooking. 2. Add remaining ingredients except pepper and stir to combine; microwave on High for 4 minutes,... - 31.5821

Spray a cold small skillet with nonstick coating. Preheat skillet, then add onion and garlic. Cook till onion is tender but not brown, stirring occasionally. In a 1 1/2-quart casserole combine the onion mixture and remaining ingredients. Bake, covered, in a... - 30.4699

In saucepan cover veal with water and poach gently until veal softens and loses its pink raw color. Drain, wash quickly and dry. Sprinkle poultry seasoning on rice, and add onion flakes. Spread rice mixture over the veal, roll up, and fasten with toothpicks... - 36.4813

Cut thick celery pieces lengthwise into quarters, cut the inner pieces lengthwise into halves, then cut all into 3-inch lengths. Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender. Divide... - 28.4885

This Poached Egg in Bouillon teams up well with my rice or spaghetti dishes. You can try this out for breakfast as well .Tell me how you had your Poached Egg in Bouillon - 29.6393

This Shrimp Oreganata is one of the best Shrimp preparations that I've ever tasted. Try out this easily prepared shrimp dish with some savory sauces with rice or noodles, or in any other way you like. Tell me how you like it ! - 31.2469

Sprinkle grated zucchini with salt and let stand to draw moisture (about 15 minutes). Drain. Combine zucchini in bowl with egg yolk, lightly beaten. Add mashed potato, dehydrated onion flakes, half of the freshly grated Parmesan cheese, garlic powder, salt... - 25.1825

This Tamale Pie makes me go crazy whenever I try it out for a meal ! Just try it out and let me know if you like it ! - 31.7813

Cut pineapple into wedges and arrange them in an attractive individual casserole. With fingers dot pineapple with coconut and orange extracts. Beat egg white, cream of tartar, salt, sweetener and red coloring until whites are stiff and stand in glossy... - 23.0752

Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture). Cover pan and cook until peas are done, about 15 minutes. Add sweetener and butter flavoring. Salt and pepper... - 28.9501

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

In a 1 1/2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender. Drain well. Stir in the cream cheese, milk, pepper, and garlic powder. Cook,... - 23.5489

In a 1 quart casserole combine corn, green or sweet red pepper, onion, and water. Cook, covered, on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till corn and onion are tender, stirring once. Stir in margarine, mustard,... - 25.6033

In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper. Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once. Add margarine; toss to coat... - 23.8415

1. In 2-quart microwavable casserole, combine potatoes and 2 tablespoons water. Cover and microwave on High 10 minutes, or until potatoes are tender, stirring once. 2. Add remaining ingredients; stir well to combine. Cover and microwave on High 3 minutes, or... - 29.9263

Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

1. Preheat oven to 350°F. 2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat. 3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 27.4808

1. In 1-quart microwavable casserole combine first 3 ingredients. Cover and microwave on High (100%) for 5 minutes, until tender-crisp. 2. Add margarine and stir to combine; microwave, uncovered, on High for 3 minutes. Let stand 1 minute. 3. To serve,... - 25.3822

1. In 1-quart microwavable casserole combine onion, oil, and garlic and stir to coat. Cover and microwave on High (100%) for 1 minute, until onion is softened. 2. Add tomatoes, rice, and 1 1/4 cups water. Cover and microwave on High for 20 minutes. 3. Let... - 28.6019

1. In 1-quart microwavable casserole combine first 3 ingredients and stir to coat; microwave on High (100%) for 2 minutes. 2. Add broccoli and stir to combine; cover and microwave on High for 5 minutes, stirring once halfway through cooking. 3. Add remaining... - 28.9745

1. In 1-quart microwavable casserole combine onions and oil and stir to coat. Cover and microwave on High (100%) for 2 minutes, until onions are soft. 2. Sprinkle fish with salt and pepper and arrange over onions. Spread tahini over fish and then sprinkle... - 31.3166

1. In 1-quart microwavable casserole combine leeks and oil and stir to coat; microwave on High (100%) for 4 minutes, stirring once halfway through cooking. 2. Stir in rice and broth; cover and microwave on High for 10 minutes, stirring every 4 minutes. 3. Add... - 30.5001

Preheat oven to 350° F. In a 2-quart casserole, toss potatoes in oil to coat each piece. Add remaining ingredients, except parsley for garnish. Toss to coat evenly. Bake 30 to 40 minutes, or until lightly browned. Garnish with parsley. - 37.6729

1. In 1-quart microwavable casserole combine turkey and oil; microwave on High (100%) for 4 minutes, stirring once every 1 1/2 minutes, until turkey is no longer pink. Stir in salsa, beans, and lime juice; microwave on Medium (50%) for 1 minute until... - 29.0074

1. In 1-quart microwavable casserole combine onion, bell pepper, oil, and garlic and stir to coat; microwave on High (100%) for 3 minutes, until bell pepper is tender-crisp, stirring once halfway through cooking. 2. Add remaining ingredients and stir to... - 33.6763

Preheat oven to 350°F. Season tomatoes with salt and pepper. Place in a shallow 1-quart casserole. Fill each pepper with a 1/2-ounce strip of cheese and layer over tomatoes. In bowl combine egg yolks, flour, and baking powder, and beat until thickened. In... - 36.432

Cut each liver in half, sprinkle with salt and pepper, and place in broiler pan. Broil 3 inches from source of heat for about 1 minute on each side. Do not overcook; inside should be pink. In a 2-quart flameproof casserole, combine remaining... - 34.4085

In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.0501

Sprinkle eggplant with salt, pepper, and garlic powder. Place on baking sheet and broil 4 inches from source of heat for 8 minutes or until tender, turning once. Combine cheeses. In a 1-quart casserole layer 1/2 of the eggplant, 1/2 the sauce, and 1/2 the... - 37.7677

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently. Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes. Add peach juice and catsup. Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929

Combine first 6 ingredients in a bowl and stir in egg, bread crumbs, corn, cheese, margarine, salt, pepper, and cinnamon. Mix well and transfer to a 3-cup nonstick loaf pan or casserole. Bake at 350°F. for about 45 minutes. - 31.9317

Trim meat of separable fat. In a 3 quart casserole combine wine, the 2 tablespoons water, Worcestershire sauce, rosemary or oregano, salt, pepper, and garlic. Add meat; turn to coat on all sides. Cook, covered, on 100% power (high) for 5 minutes. Then cook,... - 40.8175

1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside. 2. In 3-quart microwavable casserole, combine onion and oil; microwave on... - 29.7863

Preheat oven to 400° F. Combine 1/3 cup flour, pepper and chicken pieces in a plastic bag. Shake well to coat pieces. Spray a nonstick skillet with vegetable oil spray. Heat skillet over medium-high heat, add chicken pieces a few at a time, and brown on... - 42.7836

This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 39.5205

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2... - 33.6953

In a 2 quart casserole combine pork, onion, curry, and garlic salt. Cook, covered, on 100% power (high) for 5 to 7 minutes (8 to 10 minutes in a low wattage oven) or till onion is tender, stirring after 2 minutes. Stir in undrained tomatoes. Cook, covered, on... - 35.3375

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water. Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once. Stir in soup, milk, Parmesan cheese, and poultry seasoning. Stir in... - 30.5635

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender,... - 38.6845

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. For stuffing, in a skillet cook onion and celery in margarine till vegetables are tender. Stir in rice,... - 37.9956

Thaw fish, if frozen. In a 2 quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon. Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Stir in chicken broth. Cook, uncovered, on high for... - 37.79

Crumble beef into a 2 quart casserole. Stir in onion, celery, and garlic. Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once. Drain off fat. Stir in beans, taco sauce, chili powder,... - 39.802

In a large skillet cook turkey, mushrooms, onion, green pepper, oregano, fennel seed, and garlic till turkey is no longer pink and vegetables are tender. Drain off liquid. Stir in Parmesan cheese. Spoon mixture into a 9 inch pie plate. In a medium mixing bowl... - 39.4594

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart... - 39.419

Boston Baked Beans gives a good taste. The Boston Baked Beans has an easy to make method. Boston Baked Beans can be served in all the vegetarians food. - 37.1266