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Enameled Cast Iron Dutch Oven Recipes
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Uptown Chicken Pot Pie
1. Pass flours and salt and half cup butter pieces through a food processor with steel blade and process to a cornmeal textured mixture.
2. Add cold water in between processing sufficient to shape mixture into a ball and clean the bowl sides.
3. Take... - 46.721
Autumn Vegetable Soup With Hazelnut Pesto
1. Cut cheese as chunks of ½ inch each. Pass cheese, few pieces at a time, though a food processor with steel blade, adding hazelnuts and garlic cloves in between and process to finely ground cheese. Add olive while processing to form a smooth paste.... - 42.5403
Corzetti Pasta With Veal Ragu
1. In a large heatproof glass measuring cup, soak the dried porcini in the hot water until softened, about 15 minutes. Using a slotted spoon, scoop out the mushrooms and squeeze them to release excess liquid back into the cup. Chop the mushrooms. Reserve the... - 33.4597
Place all the ingredients in a Dutch oven or enamelled cast iron pan, using just enough hot water to cover them.
Cover and bake at 325°F (165°C) for 4 to 5 hours, or over very low heat on top of the stove, until the meat is tender.
The secret of this... - 35.2667
Low-fat chicken breasts stay juicy and delicious in the velvety, zesty sauce for this healthy Hungarian chicken dish.
Picture Credit: John Kernick
Recipe By: Grace Parisi
Pairing Notes: Tangy meat dishes like this succulent chicken often benefit from red... - 35.6251
Alsatian Casserole Of Pork Chops, Potatoes And Onions
1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron.... - 37.8914