Emulsifier Recipes

Whisk together the egg yolk, oil, lemon juice and mustard. Once this has emulsified, fold in the yogurt. Add the herbs and spring onion and combine with the prawns and sweetcorn. - 33.7744

1. Shake all the ingredients together in a suitable small bottle or container. The lemon juice can be wholly or partly replaced by white wine vinegar. 2. Keep cool in the fridge and shake well before use. Keeps for several days. - 20.7229

Combine all ingredients in a blender or food processor and process until smooth. Chill and serve over a green salad. Makes 1 cup. - 23.2706

In a small bowl whisk together the vinegar and the mustard and add salt and pepper to taste. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Divide the arugula among 4 salad plates, top it with the endive and the watercress,... - 25.2045

MAKING 1. In a bowl, mix vinegar or lemon juice, mustard, salt and pepper. 2. Whisk thoroughly for about 20 minutes or until the salt dissolves. 3. Further, add oil in a slow, steady stream. Keep whisking continually. 4. The dressing must emulsify properly... - 31.7574

MAKING 1. Make sure your food processor bowl is absolutely dry and free of grease. 2. Attach the blender blade to the bowl. 3. Combine all the ingredients except the oil. 4. Blend for 5 seconds until ingredients are well amalgamated. 5. With the processor... - 37.6959

MAKING 1) In a bowl, whisk the orange zest and juice, both vinegars, soy sauce, and mustard together. 2) While whisking constantly, slowly drizzle in both oils and continue whisking until emulsified. SERVING 3) Use as required. TIPS Store covered in the... - 35.0116

Place the egg yolks in a blender. With the machine running, very slowly add the oil until a thick sauce is formed. Add the lemon juice, salt, chili powder and Tabasco. Turn machine off, pour sauce in a bowl and serve with scallops. - 27.3163

MAKING 1) In a pestle and mortar, pound garlic and cheese together and then work in tomato puree and basil to a smooth paste. 2) Gradually beat in oil. SERVING 3) Use as required. - 29.2872

In a small bowl, whisk together the mustard, lemon juice, fennel, tarragon, and honey. Slowly drizzle in the oil, whisking constandy to form a thick sauce. Season to taste with salt and pepper. - 28.6302

Sprinkle the bottom of a salad bowl with salt and rub it with a garlic clove. Add mustard and stir in vinegar with a fork. Add shallots and oil and salt and pepper to taste. Stir well before adding crisp greens. - 27.5851

Stir egg yolks and lemon juice vigorously in 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Add remaining butter. Continue stirring vigorously until butter is melted and... - 27.2397

MAKING 1) In a bowl, beat the egg, vinegar, salt, mustard, garlic salt and sugar together. 2) Gradually, beat in the oil, beating well after each addition. SERVING 3) Use as required. - 29.4007

MAKING 1) In a bowl, combine the honey, paprika, celery seed, vinegar, salt, mustard and grated onion together. 2) Gradually, stir in the salad oil and beat well. SERVING 3) Use as required. - 33.3423

MAKING 1) In a bowl, combine the vinegar, mustard, sugar, salt, and pepper. Mix well by whisking. 2) While whisking constantly, slowly drizzle in the oil and continue whisking until blended well. SERVING 3) Use as required. TIPS Use immediately after... - 33.2706

MAKING 1) In a bowl, whisk the vinegar, lime juice, garlic, and salt together in a small bowl. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Stir in the basil just before using. SERVING 4) Use as required. - 30.0731

MAKING 1 In a bowl, add all the ingredients except oil. 2 Beat constantly,adding oil very gradually, as the dressing thickens. 3 Pour in the boiling water last and beat well. SERVING 4 Use as desired. - 30.4776

MAKING 1) Mix egg yolks, salt and lemon in a blender, blending for 2 seconds. 2) Slowly pour in oil and blend at low speed. SERVING 3) Use as required. - 27.1477

1. Beat the tomato juice, wine vinegar and olive oil together and sweeten to taste with a little honey. 2. Add the chopped herbs and season with sea salt. - 25.0439

In ajar with a tight-fitting lid, combine the yogurt, shallot, scallion, garlic, red wine vinegar, balsamic vinegar, water, basil, pepper, thyme, and cilantro. Seal the jar and shake well. - 32.9846

MAKING 1. In a clean dry mixing bowl, combine egg yolk with mustard powder pepper and salt 2. Use a small wire whisk to beat until well blended. 3. Pour the salad oil in a steady thin steam with one hand and whisk until the sauce is thick. 4. Add a little... - 36.2224

MAKING 1. Add egg yolks to a bowl and beat using an electric hand mixture until thick and pale. 2. Whisk in the salt and cayenne. 3. While beating constantly at a low speed, gradually pour melted butter, adding not more than 1/3rd of it at a time. 4. When... - 35.035

MAKING 1. Use a pestle to crush garlic cloves with a little salt to make a smooth paste. 2. Add it to a clean dry bowl along with yolks. 3. Use a wire whisk to beat yolks until smooth 4. Add olive oil, a teaspoon at a time, in a fine trickle, while... - 36.0444

MAKING 1) In a bowl, whisk the yogurt, lemon juice and zest together. 2) While whisking constantly, slowly drizzle in the olive oil and continue to whisk until slightly thick. SERVING 3) Fold in the pepper and mint just before serving. - 35.2835

MAKING 1) In a bowl, mince the garlic with the coarse salt finely. 2) Add mustard and lemon juice. Whisk together. 3) Slowly drizzle in both olive oils, whisking constantly, until thickened. 4) Season with the sugar, salt, and pepper. FINALIZING 5) Store... - 38.3204

All ingredients should be at room temperature. Beat egg yolks until thick. Blend in mustard, vinegar, salt, white pepper, and cayenne pepper. Add by drops the 1/4 cup oil, beating continuously as the emulsification takes place. Use a wire whisk or a hand or... - 36.8872

1. Place the water, vinegar, peppercorns and mace in a small saucepan. 2. Heat gently and reduce to 1 tablespoon; strain and allow to cool. 3. Meanwhile, place the butter in a small saucepan, heat gently to just melt, do not allow it to become oily. 4. Place... - 31.0315

MAKING 1 In a bowl, combine all ingredients except oil and beat well. 2 Gradually add in oil beating constantly. 3 Cut the garlic clove in half. 4 Put the garlic in the mixture and allow the flavor to mature for several days. 5 Remove and discard... - 34.6528

MAKING 1 In a bowl, combine the dry ingredients. 2 Add in onion and vinegar or lemon juice. 3 Gradually blend in the oil. 4 Pour the dressing into jars and cover tightly. SERVING 5 Shake well before using. TIP Can be stored in the... - 39.468

MAKING 1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice. 2 Beat until thick. 3 Gradually pour in the oil, whisking constantly. 4 Add drop by drop at first, until the mixture... - 38.0894

MAKING 1. In a small bowl, combine all ingredients except the oil. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. 3. Pour the oil, in a slow steady steam while whisking constantly with the other hand, until all of it is... - 33.7332

In a small bowl crush garlic cloves with salt to form a pulp. Add egg yolks and beat well. Gradually beat in olive oil, drop by drop. When the mixture starts to get creamy and smooth, add the oil in a slow, steady stream. Continue beating until thick. Add... - 35.6221

in medium saucepan, combine cornstarch and water; blend well. Cook, stirring constantly, until thickened. Cool. Stir in remaining ingredients, beating well. Chill. Stir or shake before serving. - 39.1172

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, cornstarch, salt, yolks and lemon juice. 4. Fit... - 36.9778

MAKING 1) Take a small saucepan and heat butter in it until very hot and bubbling. 2) In a Blender Jar, covered with the lid, blend egg yolks, lemon juice, salt and hot pepper sauce at Liquefy speed for about 5 seconds. 3) With the Blender still running, take... - 31.7749

MAKING 1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Adjust the seasonings to taste. FINALIZING 4) Store covered in the refrigerator for up... - 38.4365

MAKING 1. In a small bowl, combine all ingredients except the oil. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. 3. Pour the oil, in a slow steady steam while whisking constantly with the other hand, until all of it is... - 32.913

In a food processor fitted with a plastic blade, or in a blender, combine egg, seasonings, vinegar, lemon juice and 1/4 cup of the oil. Process until thoroughly blended. Slowly add remaining oil, drop by drop, blending until all oil is used. Blend in boiling... - 32.1123

MAKING 1. In a small, non-metallic bowl or in a jar with screw on lid, combine olive all with seasonings, herbs and garlic. Stir well. 2. Let stand for 10 minutes for flavors to blend. 3. Add the vinegar and stir or shake until well amalgamated. 4. Cover and... - 31.8038

1. In the top of a double boiler, place the vinegar, onion, tarragon and black pepper. 2. Place on a high heat and reduce to 1 tablespoon of vinegar. 3. Fill the double boiler base with hot, not boiling, water and put on the top of the cooker. 4. Add the egg... - 32.6748

1. Whisk the egg yolk in a bowl, or beat with a fork, adding a little of the vinegar or lemon juice. 2. Begin adding the oil drop by drop, beating furiously until thickening is detected. Continue to beat, now adding the oil in a slow trickle. 3. When all the... - 25.766

MAKING 1) In a bowl, place the vinegar, lemon zest and juice, garlic, mustard, anchovies, eggs, cheese, and pepper. Mix well. 2) While whisking constantly, slowly drizzle in the olive oil and continue whisking until the mixture is emulsified. FINALIZING 3)... - 44.0356

1. In a small saute pan, combine the whole garlic cloves and 2 tablespoons olive oil. Cover and cook over very low heat, stirring occasionally, for about 15 minutes, or until the garlic is very soft. 2. In a blender, combine the softened garlic and minced... - 31.8975

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0782

Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe. - 41.9326

1. Combine the wine, vinegar, shallot or onion, pepper, parsley sprig and tarragon in a small saucepan. Bring to boiling. Lower the heat and then simmer, uncovered, for 8 to 10 minutes or until the liquid measures about 1/3 cup. Strain into a cup. 2. Beat the... - 36.1004

To make the gravlax: Mix the salt, sugar, and peppercorns. Take a handful and rub it on both sides of the salmon. Place the salmon in a dish and sprinkle the rest of the mix on top. Cover the salmon with dill and let it stand for 6 hours at room... - 45.5028

MAKING 1. In a food processor or liquidizer jar, combine first 5 ingredients. 2. Place lid and blended until well amalgamated. 3. Empty into a small saucepan and place on medium low heat. 4. Heat to boiling 5. Reduce heat and simmer until reduced by half. 6.... - 39.3012

MAKING 1) In a bowl, whisk the egg yolks, then continue to whisk and gradually pour in the olive oil, until all the oil is absorbed. 2) Then whisk in the salt, pepper and lemon juice to taste. 3) Stir in the basil, parsley and pistachio nuts, until the... - 40.5206

MAKING 1 In a bowl, add milk and soak bread in it for 10 minutes. 2 Squeeze well to remove all the milk. 3 In a food processor, put the bread along with garlic and blend for 10 seconds or until the mixture forms a paste. 4 Add in the egg yolks and... - 40.9631

MAKING 1 In a medium bowl, put the egg yolks, salt, pepper and mustard. 2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended. 3 Pour the oil, a few drops at a time, whisking constantly. 4 Avoid adding the oil too... - 37.9917

MAKING 1 In a small saucepan, add the shallots, 1/3 cup vinegar, and tarragon. 2 Bring to a boil. 3 Boil, until the mixture is reduced by half. 4 Set aside. 5 In a food processor bowl, put yolks, mustard, 1 teaspoon vinegar, and 2 tablespoons of the... - 40.8449

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.8698

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.5754

MAKING 1 Warm a small mixing bowl in hot water. 2 Dry it thoroughly and drop in the egg yolks. 3 Using a wire whisk or a rotary or electric beater, beat the yolks vigorously for about 2 minutes, until they thicken. 4 Stir in 1 teaspoon of the... - 39.1915

MAKING 1 In a small bowl, add the sugar, vinegar, mustard and egg yolks, whisking together. 2 Gradually add in the oil, beating constantly until the mixture begins to thicken. 3 Add the remaining oil in a steady stream, whisking constantly. 4 Stir in... - 41.1087

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 41.2943

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 42.5914

MAKING 1. In a large non-metallic bowl, combine egg yolk and remaining ingredients except the oil. 2. Rest the bowl on a damp kitchen cloth to prevent it from sliding when whisking. 3. Measure the oil in a pouring cup or jar. 4. Whisk the yolk lightly with a... - 38.2084

TO GET READY 1. Pour water in a medium pan and bring water to a boil, then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, sugar and nutmeg. 4. Fit the... - 37.8087

MAKING 1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam. 2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings. 3. Blend for 2 seconds. . 4. With the motor running at high speed, pour the... - 36.6694

MAKING 1. In a small, cup combine vinegar and lemon juice. Keep aside. 2. In a small mixing bowl, combine yolks and seasonings. 3. Use an electric beater or wire whisk to beat the mixture until pale and thick. 4. Spoon oil, a teaspoon at a time, while... - 35.4723

Cook shallots in butter until tender. Put shallots and butter into glass bowl and set over hot, not boiling, water. Using a whisk, beat in egg yolks one at a time. Continue cooking, stirring until mixture is thickened. Fold in remaining ingredients. - 29.113

Combine vinegar, wine, shallots, tarragon and peppercorns in a small saucepan and cook until reduced one-half. Strain into a small glass bowl. Beat in egg yolks and cream. Set bowl over hot, not boiling, water and with a whisk gradually beat in... - 37.4633

Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into Osterizer container, cover and process at MIX. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not... - 24.8834

MAKING 1. In a screw-topped jar, add orange juice, fresh lime juice, lemon juice, vinegar, seasoning and sweetener. Shake well to emulsify liquids. SERVING 2. Use for salads as dressing or for flavoring grilled fish or lean pork chops. - 20.7763

MAKING 1. In a screw-topped jar add clear apple juice, cider vinegar, grain mustard, chopped parsley and seasoning and shake well for the liquids to emulsify. SERVING 2. Use the vinaigrette with salads as dressing, stirring well before each use to avoid... - 19.4585

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling) water. - 22.8958

Assemble Blender. Put all ingredients except butter into blender container. Cover and process at MIX. Remove feeder cap and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. - 24.4003

1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the dressing - 26.2654