Emulsified Recipes

To make the gravlax: Mix the salt, sugar, and peppercorns. Take a handful and rub it on both sides of the salmon. Place the salmon in a dish and sprinkle the rest of the mix on top. Cover the salmon with dill and let it stand for 6 hours at room... - 45.5028

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0782

MAKING 1) In a bowl, place the vinegar, lemon zest and juice, garlic, mustard, anchovies, eggs, cheese, and pepper. Mix well. 2) While whisking constantly, slowly drizzle in the olive oil and continue whisking until the mixture is emulsified. FINALIZING 3)... - 44.0356

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 42.5914

Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe. - 41.9326

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 41.2943

MAKING 1 In a small bowl, add the sugar, vinegar, mustard and egg yolks, whisking together. 2 Gradually add in the oil, beating constantly until the mixture begins to thicken. 3 Add the remaining oil in a steady stream, whisking constantly. 4 Stir in... - 41.1087

MAKING 1 In a bowl, add milk and soak bread in it for 10 minutes. 2 Squeeze well to remove all the milk. 3 In a food processor, put the bread along with garlic and blend for 10 seconds or until the mixture forms a paste. 4 Add in the egg yolks and... - 40.9631

MAKING 1 In a small saucepan, add the shallots, 1/3 cup vinegar, and tarragon. 2 Bring to a boil. 3 Boil, until the mixture is reduced by half. 4 Set aside. 5 In a food processor bowl, put yolks, mustard, 1 teaspoon vinegar, and 2 tablespoons of the... - 40.8449

MAKING 1) In a bowl, whisk the egg yolks, then continue to whisk and gradually pour in the olive oil, until all the oil is absorbed. 2) Then whisk in the salt, pepper and lemon juice to taste. 3) Stir in the basil, parsley and pistachio nuts, until the... - 40.5206

MAKING 1 In a bowl, combine the dry ingredients. 2 Add in onion and vinegar or lemon juice. 3 Gradually blend in the oil. 4 Pour the dressing into jars and cover tightly. SERVING 5 Shake well before using. TIP Can be stored in the... - 39.468

MAKING 1. In a food processor or liquidizer jar, combine first 5 ingredients. 2. Place lid and blended until well amalgamated. 3. Empty into a small saucepan and place on medium low heat. 4. Heat to boiling 5. Reduce heat and simmer until reduced by half. 6.... - 39.3012

MAKING 1 Warm a small mixing bowl in hot water. 2 Dry it thoroughly and drop in the egg yolks. 3 Using a wire whisk or a rotary or electric beater, beat the yolks vigorously for about 2 minutes, until they thicken. 4 Stir in 1 teaspoon of the... - 39.1915

in medium saucepan, combine cornstarch and water; blend well. Cook, stirring constantly, until thickened. Cool. Stir in remaining ingredients, beating well. Chill. Stir or shake before serving. - 39.1172

MAKING 1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Adjust the seasonings to taste. FINALIZING 4) Store covered in the refrigerator for up... - 38.4365

MAKING 1) In a bowl, mince the garlic with the coarse salt finely. 2) Add mustard and lemon juice. Whisk together. 3) Slowly drizzle in both olive oils, whisking constantly, until thickened. 4) Season with the sugar, salt, and pepper. FINALIZING 5) Store... - 38.3204

MAKING 1. In a large non-metallic bowl, combine egg yolk and remaining ingredients except the oil. 2. Rest the bowl on a damp kitchen cloth to prevent it from sliding when whisking. 3. Measure the oil in a pouring cup or jar. 4. Whisk the yolk lightly with a... - 38.2084

MAKING 1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice. 2 Beat until thick. 3 Gradually pour in the oil, whisking constantly. 4 Add drop by drop at first, until the mixture... - 38.0894

MAKING 1 In a medium bowl, put the egg yolks, salt, pepper and mustard. 2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended. 3 Pour the oil, a few drops at a time, whisking constantly. 4 Avoid adding the oil too... - 37.9917

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.8698

TO GET READY 1. Pour water in a medium pan and bring water to a boil, then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, sugar and nutmeg. 4. Fit the... - 37.8087

MAKING 1. Make sure your food processor bowl is absolutely dry and free of grease. 2. Attach the blender blade to the bowl. 3. Combine all the ingredients except the oil. 4. Blend for 5 seconds until ingredients are well amalgamated. 5. With the processor... - 37.6959

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.5754

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, cornstarch, salt, yolks and lemon juice. 4. Fit... - 36.9778

All ingredients should be at room temperature. Beat egg yolks until thick. Blend in mustard, vinegar, salt, white pepper, and cayenne pepper. Add by drops the 1/4 cup oil, beating continuously as the emulsification takes place. Use a wire whisk or a hand or... - 36.8872

MAKING 1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam. 2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings. 3. Blend for 2 seconds. . 4. With the motor running at high speed, pour the... - 36.6694

MAKING 1. In a clean dry mixing bowl, combine egg yolk with mustard powder pepper and salt 2. Use a small wire whisk to beat until well blended. 3. Pour the salad oil in a steady thin steam with one hand and whisk until the sauce is thick. 4. Add a little... - 36.2224

1. Combine the wine, vinegar, shallot or onion, pepper, parsley sprig and tarragon in a small saucepan. Bring to boiling. Lower the heat and then simmer, uncovered, for 8 to 10 minutes or until the liquid measures about 1/3 cup. Strain into a cup. 2. Beat the... - 36.1004

MAKING 1. Use a pestle to crush garlic cloves with a little salt to make a smooth paste. 2. Add it to a clean dry bowl along with yolks. 3. Use a wire whisk to beat yolks until smooth 4. Add olive oil, a teaspoon at a time, in a fine trickle, while... - 36.0444

In a small bowl crush garlic cloves with salt to form a pulp. Add egg yolks and beat well. Gradually beat in olive oil, drop by drop. When the mixture starts to get creamy and smooth, add the oil in a slow, steady stream. Continue beating until thick. Add... - 35.6221