These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 46.0809

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.603

Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.869

In a mood to cook an appetizing snack, try making Beef Empanadas. This dish is made up of a crescent shaped pastry with a filling which can be fried or baked. You can use a variety of filling here, from cheese to seafood. The choice is yours! - 41.1429

1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together. 2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds. 3 Place a spoonful... - 24.4333

This video is in Filipino. - 104.952

How about a sweet empanada for snack time! This video shows you how to make cream cheese mixture as the filling for your empanadas! Fry them and they are ready to be snacked upon! See the video for more though note the demonstration of the video is not quite... - 41.9807

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

Combine beef, onions, peppers and chilies in oil in a heavy skillet and cook until onions are tender. Season with salt and pepper. Cool slightly, then add the eggs and olives and season with paprika, cayenne pepper, Worcestershire sauce and hot sauce. Chill... - 38.4929

Melt butter or margarine in heavy fry pan. Add beef and onion; cook, stirring until beef is crumbly and onion soft. Stir in remaining ingredients, except pie crust mix. Cook slowly until thickened, about 10 minutes, stirring often. Chill well. While meat is... - 37.5752

1. Preheat oven to 425°. 2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. 3. Roll each crust to 1/8-inch thickness. Cut 9... - 33.6076

Three dishes being cooked to be plated! Three dishes are also paired with each other to compliment it well. If not for the verbal used in the video. The recipe can be used for a reference! Watch the video for more! - 44.1689

Cook onion and green pepper in butter until lightly browned. Add beef and cook, breaking up with fork, until meat loses its red color. Pour off fat, if any. Add remaining ingredients except last 3 and mix well. Prepare piecrust mix and roll, half at a time,... - 47.3016

To make filling, wash peppers and remove cores, pith and seeds. Finely chop peppers. Peel and chop onion and tomatoes. Heat oil in a medium skillet; gently fry peppers, onion and garlic about 10 minutes. Add tomatoes, ham and chicken; simmer a few... - 40.8859

These Spanish Eggs are the best Spanish eggs that I've ever tasted ! Enjoy mouthfuls of meat topped with eggs with spaghetti . Tell me if you like it ! Your suggestions are welcome ! - 40.6988

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning with tongs until charred all over. Place in a plastic bag, twisting the top to enclose them and put in the refrigerator for 5 to 10 minutes. Working... - 35.5995

In 8x1 1/2-inch round baking dish, combine potatoes and water to cover. Cook, covered, at HIGH for 10 to 12 minutes or till tender. Drain and remove from dish. In same dish, cook bacon, covered with paper toweling, at HIGH for 31/2 to 4 minutes or till... - 40.3307

1. Preheat oven to 375°F. 2. Brown ground beef, onion, and green pepper in a large skillet. Drain off fat. Stir in tomato paste, 1/2 cup water, corn, garlic, sugar, chili powder, and pepper. Simmer until thick, about 20 minutes. 3. While meat mixture is... - 36.9923

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

In a skillet, cook the beef and onion until meat is browned; drain. Add tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. - 26.6168

Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it - 44.4922

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Sift flour with salt and baking powder. Add beef suet and shortening and cut fat into flour until particles are very fine. Add enough cold water to make a dough the consistency of pie crust. Chill. Roll out dough to 1/8 inch thickness on a lightly floured... - 36.0128

1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0999

Slice onion fairly thin; separate into rings. Saute' in oil and butter. Combine meat with remaining ingredients, except cheeses. Pat meat mixture into bottom and sides of 9" pie pan. Bake at 375° for 15 minutes; drain off fat. Spoon sauteed onion over meat... - 43.9218

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747