1. Prepare Orange-Coconut Filling. 2. Mix flour, 2 tablespoons (30 mL) sugar, the baking powder and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture forms coarse crumbs. 3. Sprinkle 1 tablespoon (15 mL) cold water at a... - 34.5866

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the garlic, scallions, oregano, cumin, and cloves, and saute, stirring now and then, for 5 minutes or until the scallions are soft. Blend in the tomato paste, sugar, and salt, then mix in... - 43.1174

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and onion is tender; drain. Stir in potato, peas and carrots and gravy mix. Add enough water to reserved vegetable liquid to measure 1 cup; stir into beef mixture in... - 33.0433

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.8607

Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.869

Blend paprika into beef. Saute in skillet until brown. Add onion. Stir in 1 tablespoon flour and broth; mix well. Cook, stirring constantly, over medium heat until thickened. Season with salt and pepper to taste. Remove from heat; add egg. Measure 4 cups... - 42.1755

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

This video is in Filipino. - 104.952

Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671

1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended. 2. Stir in... - 34.0219

1. In a large bowl, combine flour, sugar, cinnamon and salt for empanada dough. With a pastry blender or two knives, cut in butter until mixture is crumbly and resembles small peas. 2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix... - 29.7044

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.603

To make the filling: Combine mashed yam with pineapple and all remaining ingredients for the filling. Set aside. To make pastry: Sift together flour, sugar, baking powder, and salt. Cut in shortening with a pastry blender or two knives until mixture looks... - 37.5118

1. Heat the oil and butter. Add the onion and brown lightly. 2. Mix all the ingredients except the eggs. Add a little water, if necessary, to moisten the mixture. - 28.2548

Empanadas Chilenas is a yummy snack that is perfect for your parties. This tasty meat pastry is my husbands favorite and it is not so difficult to put together. Try this excellent Empanadas Chilenas recipe at home! - 43.2009

Mix flour with sugar, baking powder, and salt in bowl. Cut in lard until mixture resembles coarse crumbs. Sprinkle ice water over flour mixture, stirring lightly with a fork until all dry ingredients hold together. Turn dough onto a lightly floured surface... - 40.0886

In a skillet cook the beef and onion in oil about 5 minutes or till meat and onions are tender. Stir in the 2 teaspoons flour, the red pepper, and 1/4 teaspooon salt. Cover; cool. In a bowl combine the 4 cups flour and 1/4 teaspoon salt. Stir in the hot milk... - 41.4956

PREPARATION drain beans. Reserve liquid; melt butter in skillet; add drained beans; heat. Mash with potato masher; add liquid from beans, gradually cook until all butter is absorbed and mixture thickens, stirring constantly; remove from heat. Cool. Reserve... - 40.4373

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 42.1267

1. Preheat oven to 425°. 2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. 3. Roll each crust to 1/8-inch thickness. Cut 9... - 33.6076