Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.869

Melt butter or margarine in heavy fry pan. Add beef and onion; cook, stirring until beef is crumbly and onion soft. Stir in remaining ingredients, except pie crust mix. Cook slowly until thickened, about 10 minutes, stirring often. Chill well. While meat is... - 37.5752

Combine the flour, 1/2 teaspoon salt, baking powder, shortening and milk, mixing well. Roll out very thin and cut with large biscuit cutter. Brown the beef and onion in shortening, then add the pepper, remaining salt, tomato paste and chili powder. Simmer for... - 34.2595

Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 42.1267

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 46.0809

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

Combine beef, onions, peppers and chilies in oil in a heavy skillet and cook until onions are tender. Season with salt and pepper. Cool slightly, then add the eggs and olives and season with paprika, cayenne pepper, Worcestershire sauce and hot sauce. Chill... - 38.4929

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.603

How about a sweet empanada for snack time! This video shows you how to make cream cheese mixture as the filling for your empanadas! Fry them and they are ready to be snacked upon! See the video for more though note the demonstration of the video is not quite... - 41.9807

1. Preheat oven to 425°. 2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. 3. Roll each crust to 1/8-inch thickness. Cut 9... - 33.6076

This video is in Filipino. - 104.952

1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together. 2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds. 3 Place a spoonful... - 24.4333

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007

Who doesn't like to eat burgers and meat pies. Look at this video that shares these absolutely delicious recipes. The video presents this terrific meal idea that would surely add a boost to the regular holiday menu. Take a look and enjoy! - 80.521

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Drain and... - 42.9106

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add... - 46.8485

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 45.6631

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, garlic and pepper in fat until beef is tender. Cool; add... - 43.1181

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 42.8822

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

Roll out the pastry and use half of it to line a fairly deep dinner-plate. Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so... - 40.1033

Heat the oil in a saucepan. Add the onion and fry for 5 minutes. Add the beef and fry for a further 5 minutes or until it loses its pinkness. Add the tomatoes, tomato pure, parsley and salt and pepper to taste. Cover and simmer for 45 minutes. Divide the... - 43.4816

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add pork, beef, onions, parsley, and seasonings. Cook over medium heat until meat is browned and onions are tender,... - 35.9264

1. Heat oil, fry onions till brown, add chopped tomatoes, water and salt and pepper and for 15 minutes 2. Add this mixture to beaten egg yolks along with mutton and potatoes. 3. Lastly fold in the egg whites beaten stiff and put the mixture into an oven proof... - 30.7616

Cook the potatoes in boiling salted water until they are tender. Drain well. Return to the saucepan and add half of the butter, the milk and salt and pepper to taste. Mash well until smooth. Allow to cool for 10 minutes. Stir half the beaten egg into the... - 43.3948

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30... - 43.6453

Mix the ingredients for the marinade in a bowl. Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally. Drain the rabbit, reserving the marinade, and dry on kitchen paper. Mix together the flour, salt and pepper and use to coat the... - 42.1834

Three dishes being cooked to be plated! Three dishes are also paired with each other to compliment it well. If not for the verbal used in the video. The recipe can be used for a reference! Watch the video for more! - 44.1689

This tamale pie is a steak and vegetables pie recipe. Prepared with a double cornmeal crust, it is filled with a meat and vegetable mixture. Topped off with tomatoes, it is baked in the oven and can be served as desired. - 42.0137

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, thyme, sage, marjoram, salt, and pepper thoroughly in a paper bag, then add the steak and kidneys and shake. Set aside any leftover flour mixture. Heat the bacon fat in a frying... - 44.1117

Beef steak and kidney pie is a filling and meaty pie. Prepared with mushrooms and veggies like onions and celery tops, the beef steak and kidney pie is made with a flour pastry base. Oven cooked with red wine to flavor, it is rich to taste. - 43.99

Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

1. Cut butter into the flour with a pastry blender or two knives. 2. Quickly add the ice water, 1 tablespoon at a time. 3. Shape pastry into a ball. Wrap in waxed paper and refrigerate for 1 hour. 4. Roll out 2/3 of the dough and place in a 9-inch pie pan.... - 40.7712

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

Buttermilk Marinade: Combine 2 c. buttermilk with 1/2 tsp. onion salt, 1/2 tsp. Worcestershire sauce and 1 tsp. crushed tarragon. Set aside. Rinse chickens, pat dry and place in a large, fairly deep mixing bowl. Add marinade, turning chicken pieces to coat... - 34.5814

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 40.1753

Pound round steak till 1/4 inch thick. Cut in 4 serving-size pieces. Sprinkle with salt. Mix egg and milk in pie plate. Dip meat in egg, then in cracker crumbs. Meanwhile, preheat Meal Browner browning dish at HIGH for 5 minutes. Add oil to browning... - 34.2617

1. Cut frogs' legs apart. Pour milk into pie plate or other shallow dish; combine flour, salt,and pepper on sheet of waxed paper. Dip frogs' legs in milk, then in flour to coat them well. 2. In 12-inch skillet over medium heat, in 4 tablespoons hot butter or... - 22.053

I prefer the savory, spicy, super-crunchy crust . Oven Fried Chicken With Basil Salt to ordinary fried chicken. Mostly because I do not need to slog in my kitchen in order to prepare this yum Oven Fried Chicken With Basil Salt. This is for sure a highly... - 35.9581

Rinse chicken pieces; pat dry with paper towels and set aside. Place butter in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is bubbly. Roll chicken pieces in butter and drain briefly; shake in crumb coating... - 30.3491

1. Remove skin and bone from turkey breast and discard. Cut turkey breast into 1-inch-thick slices; cut slices into strips about 5" by 1". 2. Preheat oven to 500°F. Mix flour, paprika, salt, and pepper on a sheet of waxed paper and place bread crumbs on... - 29.0806

Pat the chicken pieces dry. In a medium size bowl, combine the yogurt, garlic, thyme, and marjoram; set aside. In a 9 inch pie pan, toss the bread crumbs with the parsley and cheese and set aside. Dip the chicken first into the yogurt mixture, using a spoon... - 37.8996

Press the hamburger into bottom of a 9-inch square pan and add salt, pepper and onion. Arrange the French fries over hamburger and spread soups over French fries. Bake at 350 degrees for 1 hour. Cut into squares to serve. - 27.9016

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 25.4359

Fry bacon until crisp; then crumble. Beat eggs, Bisquick, butter or oleo, milk, salt and pepper until smooth. Pour into large pie dish. Sprinkle crab, cheese and bacon over top and press down gently. Bake at 350° for 35-40 minutes. Garnish with parsley. Let... - 41.7212

Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869

In a wide frying pan over medium-high heat, brown beef and onion. Add salt, pepper, chili powder, and tomato sauce. Spread each tortilla with butter. In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives, and cheese. Add water,... - 35.0846

Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner! - 116.013

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Chicken And Pineapple Pie has a Sharp taste.The permutation of butter, milk, light cream, and pineapple cubes gives the Chicken And Pineapple Pie Juicy taste. - 41.4862

Yummy homemade Shepherds Pie is another thing all together. Surprise your guest and you family with your homemade Shepherds Pie which is a [perfect dinner dish. I am sure they would not have tasted anything like it! - 42.2372

1. Preheat oven to 350° F. 2. Toss turkey with flour in plastic bag. Set aside. 3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender. 4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole. 5.... - 31.8407

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1851

You will find the Beef-Vegetable Pie a rare treat! Prepare the Beef-Vegetable Pie with a little effort and let us know what you feel about it. - 45.9646

Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick, if necessary. Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce. Deep fry in hot... - 33.0005

The tamale pie en casserole is a beef pie casserole made with vegetables and corn meal. Spruced up with pimientoes and cayenne peppers, the tamale pie en casserole is baked in the oven and can be served with a side of mashed sweet potatoes and fresh salad. - 36.2852

In a frying pan, melt the butter over medium-high heat; add the onion and cook, stirring until limp (about 5 minutes); turn into a large bowl. Add to the bowl the bread crumbs, wine, salt, oregano, pepper, cinnamon, nutmeg, chopped parsley, eggs, and ground... - 40.5486

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently... - 43.9291

Divide each chicken breast in half to make 12 to 16 pieces. Sprinkle each piece with salt and pepper. Mix egg and milk in shallow bowl or pie dish. Add flour; mix until very smooth. Dip each chicken piece in batter; dredge generously in flour. Put 4 or 5... - 35.4822

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 37.8991

1. Combine cornmeal and salad dressing mix on a sheet of waxed paper; pour cream into a pie plate. 2. Dip chicken pieces into cream, then roll in cornmeal mixture to coat well; let stand on wire racks about 5 minutes. 3. Pour.vegetable oil to a depth of 1... - 19.8607

Combine cornmeal and salad dressing mix on a sheet of waxed paper; pour cream into a pie plate. Dip chicken pieces into cream, then roll in cornmeal mixture to coat well; let stand on wire racks about 5 minutes. Pour vegetable oil to a depth of 1 inch into... - 27.6771

1. Cut the butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold. 2.Pull skin from the chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between... - 29.7712

1. Wash chicken pieces; pat dry. 2. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. 3. Place in a... - 30.5232

1. Preheat a 10-inch browning skillet, uncovered, at 100% (high) 5 minutes. Make a small slit in skin on each chicken piece. 2. In a pie plate, whisk together egg and water. Dip chicken pieces in egg mixture, then in coating mix according to package... - 25.4639

1. Remove skin and cut away any excess fat from chicken thighs. 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100% power) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix crumbs, paprika, salt, and rosemary. 3. Dip... - 25.1392

1. Preheat oven to 450°. 2. Combine first 3 ingredients in a large zip-top plastic bag. 3. Combine buttermilk and egg in a pie plate or shallow bowl, stir well with a whisk. 4. Combine cracker crumbs, paprika, and 1/4 teaspoon salt in a shallow dish, stir... - 37.9424

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

Slice peppers, onions and tomatoes; put in saucepan with a little water and bring to boil. Fry steak; put in saucepan and simmer for 30 minutes. Boil potatoes; mash. Add butter, salt and pepper and milk. Fill pie shell with potatoes. Bake in 325-degree oven... - 36.3972

Preheat oven to 350°. Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake 20 to 25 minutes or until knife... - 38.4777

Cook fish, drain and break into small pieces. Melt butter, stir in flour, cook 3 minutes. Pour in milk and stir till smooth and thick, add cheese, salt and pepper. Simmer for 5 minutes with lid on. Cook rice in salted water. Rinse in cold water to separate... - 42.0796

To make filling, wash peppers and remove cores, pith and seeds. Finely chop peppers. Peel and chop onion and tomatoes. Heat oil in a medium skillet; gently fry peppers, onion and garlic about 10 minutes. Add tomatoes, ham and chicken; simmer a few... - 40.8859

1. Boil or roast meat, cool and mince. 2. Chop onions. 3. Melt half the fat in a pan and fry onions till pale brown. 4. Stir in flour, add stock gradually, stir until thick. 5. Blanch tomatoes, chop and ' add to stock. 6. Add seasoning and meat. 7. Put into... - 46.2984

Mince lamb or chop it very fine. Melt dripping or butter in a saucepan and fry onion gently until golden, about 5 minutes. Stir in gravy and bring to simmering point; or stir flour into onions, cook 1 minute, remove from heat and cool a little. Add stack,... - 30.6422

1. Place steak, kidneys and flour in a plastic food bag and shake to coat meat with flour. Shake off excess flour and set aside. Heat oil in a large frying pan and cook meat over a high heat, stirring, until brown on all sides. Reduce heat to medium, add... - 32.6763

Put in a frying pan and heat the margarine and vegetable oil. Add onions that have been sliced thin and cook until golden brown. Add mushrooms that have been washed but not peeled or broken. Cook for 3 minutes. Remove from pan. Cut up and roll in seasoned... - 35.3485

Preheat oven to 220°C/425°F/Gas Mark 7. Cut the beef into thin strips, 5 cm/2 inches long. Remove the rind from the bacon and cut into 2.5 cm/1 inch pieces. Melt the butter in a shallow pan. Add the beef and bacon and fry gently for about 5 minutes, until... - 35.5968

This Chicken Liver Pie tastes incredible ! Try this pie filled with chicken livers, bacon and vegetables for your next meal ! Your suggestions for this Chicken Liver Pie are welcome ! - 42.248

Brown pork in small amount of cooking oil; add pieces ground beef. Season with garlic powder, salt and pepper while cooking. Add tomato paste and tomatoes; simmer about 30 minutes. Slice onions; fry slowly in oil until soft. Add mushrooms. Place onions and... - 39.4057

This american style pizza pie is a pork sausage pizza recipe perpared with cheese. Prepared with a roll mix dough, the american pizza pie is herbed with oregano and has garlic to taste along with tomato paste. Baked in the oven, it make a classic lazy day... - 42.4194

1. In a deep kettle, combine the chicken, water to cover, salt, peppercorns, celery and bay leaf. Bring to a boil, lower the heat and simmer gently, skimming as necessary, until the chicken is tender, about thirty to forty-five minutes. Let the chicken cool... - 35.7745

Split potatoes in half and scoop pulp into bowl. Add butter, green onion, tarragon, salt and pepper and blend well. Cool to lukewarm, then whip in egg yolk thoroughly. Set aside. Position rack in center of oven and preheat to 375°F. Butter deep 1 1/2 quart... - 43.9596

This is recipe is quite different. Must try!! - 27.0323

Preheat oven to 425 °F. Rub surface of unbaked pie shell with butter. Fry bacon until crisp; crumble into small pieces. Combine eggs, cream, salt, nutmeg, sugar, cayenne, pepper; beat just long enough to mix thoroughly. Sprinkle pie shell with bacon and... - 41.3721

Mushroom And Sausage Pie is a delicious side dish recipe that you would love to prepare on a get together. Try this Mushroom And Sausage Pie; I am sure you will have a huge fan following for this! - 40.3079

Combine meat, water, and all seasonings in a heavy saucepan; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Uncover and cook until liquid evaporates, about 15 minutes, stirring frequently. Using two forks, shred meat very... - 41.6664

In a large frying pan over medium heat, saute pork with onion, celery, and garlic, stirring occasionally, until meat is browned and vegetables are soft. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line... - 43.2265

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.7538

Combine chicken breasts, celery tops, onion, peppercorns, salt, chicken broth or bouillon cubes, and water in large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle. Strain broth... - 40.8675

Tuna Pot Pies is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Tuna Pot Pies, you will always crave for some more. - 46.5075

1. To make the pastry, sift the flour and salt into a bowl. Cut or rub in the butter and white vegetable fat until the mixture resembles breadcrumbs. Sprinkle with 90ml/6 tbsp chilled water and mix until the dough holds together. If the dough is too crumbly,... - 44.7213

Heat the oil in a frying-pan. Add the onion and fry for 5 minutes. Add the meat and fry for a further 5 minutes or until it loses its pinkness. Add the mushrooms, carrots, peas, Worcestershire sauce, salt and pepper to taste and tomato ketchup. Cook for 5... - 38.3206

Here is another easy, simple to make and delicious dish and its Classic Shepherd's Pie by Chef Marie. This is a pretty quick video with easy to understand instructions but without the ingredient quantity detail. Overall it shows that making a Classic... - 110.286

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.3828

Chop the vegetables and fry in the butter or margarine until soft. Add the stock or water and bouillon cube and the ground beef. Stir until a smooth, thick mixture, season well, cook for 15 minutes only in an uncovered pan, stir from time to time. Meanwhile,... - 41.9918

Stew chicken Cut chicken meat in bite-size pieces. Set aside. Strain stock and measure out 2 cups. Heat oven to 425 degrees. Butter a 3-qt.casserole. Melt chicken fat or butter in saucepan. Add mushrooms and green pepper and cook gently until... - 39.627

1. Place chicken (including neck and back) into a pot. Add celery, 1/2 tea-spoon each of thyme and marjoram, and water to cover by 1 inch. Bring to a boil, reduce heat to medium-low, and simmer until chicken is very tender, 45 to 50 minutes. Remove chicken... - 34.1309

Who would believe you can make a hearty shepherd’s pie without meat and gravy? - 36.8151

Put the chicken and giblets into a large saucepan with the bouquet garni, onion, black peppercorns and a little salt. Cover with water, bring to the boil, and skim any fat from the surface. Cover the pan and simmer for about 1 hour or until the chicken is... - 44.7043

In a bowl, combine flour and the 1/8 teaspoon salt. With a pastry blender or with two knives, cut in butter until coarse crumbs form. Lightly beat egg and stir into flour mixture until mixture clings together. With your hands, form dough into a compact... - 45.2262

Cream butter, garlic, salt, pepper and parsley together. Shape into 12 rounds with a tablespoon and put on waxed paper. Freeze until very solid. Heat fat to 370 degrees. Skin and bone pieces of chicken breast, being careful not to tear meat. Put each piece of... - 43.5178

Sprinkle meat with salt and pepper, toss in flour. Fry meat until browned in oil. Remove from pan. Fry onion until transparent. Add meat and enough stock to cover. Bring to boil, cover pan and simmer for 1 hour. Transfer ingredients to casserole dish, add... - 47.005

Sprinkle meat with salt and pepper; roll in flour. In a large heavy frying pan combine oil and butter with garlic. Brown meat. Set meat aside, and discard garlic. Add mushrooms to pan; cover and simmer for about 7 minutes. Add chilies. Return meat to pan; add... - 45.7941

Mix together the vinegar, ale and crushed garlic if used. Add the meat cubes and turn to coat. Leave to marinate overnight Drain the meat and reserve the marinade. Dredge the meat with the flour. Heat the oil in a frying pan and fry the onions until softened.... - 32.9349

1. To make the filling: mix the pork, onions, sage, mace, sausage meat and Bisto Powder together in a large bowl. Place the spinach in a frying- pan and heat it gently so that any moisture runs out and evaporates. When the spinach is dry, remove from the pan... - 37.9289

Mix the flour, a pinch of salt and margarine together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs. Add the water and mix to form a dough. Remove from the bowl and knead lightly on a floured surface. Divide the dough... - 41.8929

Have a pie on the grill and get a taste of a country style pot pie! This is a classic dish which is attempted on the bbq grill! Some simple shortcuts are adopted and this recipe is sure to be a keeper. See the video for more! -

Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and... - 43.2476

Put in a frying pan and heat the margarine and vegetable oil. Add onions that have been sliced thin and cook until golden brown. Add mushrooms that have been washed but not peeled or broken. Cook for 3 minutes. Remove from pan. Cut up and roll in seasoned... - 39.5079

Heat oven to 350°. Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press mixture evenly against bottom and side of ungreased 9 inch pie pan. Turn beans into meat-lined pan; spread remaining soup... - 39.9137

Trim the steak, cut into thin strips and place in a bowl. Season and add the paprika; toss to coat. Heat a frying pan over a high heat. Add 1 tbsp oil and a handful of steak strips. As soon as the strips are sealed, remove them to a warm plate. Cook the rest... - 47.5581

Roll out the pastry on a lightly floured board to fit into a 9-inch pie pan; make a fluted edge.Sprinkle salt in a frying pan, add meat, and cook over medium heat, stirring until juices begin to form. Then add onion and pepper and cook, stirring, until the... - 36.8167

1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat. 2.... - 32.6551

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 22 cm / 8 1/2 in round spring form tin. 2. Fry the mince and onion without fat in a non-stick pan until golden. Add the garlic, tomatoes, mint, nutmeg and seasoning. Bring to the boil, stirring.... - 41.4378

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019