These crunchy delights can be had anytime! These are Latin delights which can be made with the filling of choice. Watch Vicki show you how in this video! - 69.9624

1. Prepare Orange-Coconut Filling. 2. Mix flour, 2 tablespoons (30 mL) sugar, the baking powder and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture forms coarse crumbs. 3. Sprinkle 1 tablespoon (15 mL) cold water at a... - 34.5866

Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 42.1267

Empanadas Chilenas is a yummy snack that is perfect for your parties. This tasty meat pastry is my husbands favorite and it is not so difficult to put together. Try this excellent Empanadas Chilenas recipe at home! - 43.2009

Want to learn how to make tasty empanadas at home without any hassle? Then you must watch this video and learn to make the South American classic to perfection. Watch to know more! - 86.4473

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 46.0809

Melt butter or margarine in heavy fry pan. Add beef and onion; cook, stirring until beef is crumbly and onion soft. Stir in remaining ingredients, except pie crust mix. Cook slowly until thickened, about 10 minutes, stirring often. Chill well. While meat is... - 37.5752

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.603

How about some Mexican snack??? Try this video and prepare empanadas with ground chicken and Tomatillo Salsa. The rich and delicious taste blends together with the cheese to give a sensational wrap. Baked to perfection, this gives a hearty and filling snack... - 146.846

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.8607

This video is in Filipino. - 104.952

1. In a large bowl, combine flour, sugar, cinnamon and salt for empanada dough. With a pastry blender or two knives, cut in butter until mixture is crumbly and resembles small peas. 2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix... - 29.7044

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and onion is tender; drain. Stir in potato, peas and carrots and gravy mix. Add enough water to reserved vegetable liquid to measure 1 cup; stir into beef mixture in... - 33.0433

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the garlic, scallions, oregano, cumin, and cloves, and saute, stirring now and then, for 5 minutes or until the scallions are soft. Blend in the tomato paste, sugar, and salt, then mix in... - 43.1174

To make the filling: Combine mashed yam with pineapple and all remaining ingredients for the filling. Set aside. To make pastry: Sift together flour, sugar, baking powder, and salt. Cut in shortening with a pastry blender or two knives until mixture looks... - 37.5118

1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together. 2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds. 3 Place a spoonful... - 24.4333

Mix flour with sugar, baking powder, and salt in bowl. Cut in lard until mixture resembles coarse crumbs. Sprinkle ice water over flour mixture, stirring lightly with a fork until all dry ingredients hold together. Turn dough onto a lightly floured surface... - 40.0886

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

In a skillet cook the beef and onion in oil about 5 minutes or till meat and onions are tender. Stir in the 2 teaspoons flour, the red pepper, and 1/4 teaspooon salt. Cover; cool. In a bowl combine the 4 cups flour and 1/4 teaspoon salt. Stir in the hot milk... - 41.4956

How about a sweet empanada for snack time! This video shows you how to make cream cheese mixture as the filling for your empanadas! Fry them and they are ready to be snacked upon! See the video for more though note the demonstration of the video is not quite... - 41.9807

Stir together flour, baking powder, and salt. Cut in shortening till mixture resembles cornmeal. Add 1/3 cup cold water, a little at a time, stirring with a fork till dough forms a ball. Divide into 20 parts. On floured surface roll each to a 4-inch... - 31.9197

Combine beef, onions, peppers and chilies in oil in a heavy skillet and cook until onions are tender. Season with salt and pepper. Cool slightly, then add the eggs and olives and season with paprika, cayenne pepper, Worcestershire sauce and hot sauce. Chill... - 38.4929

1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended. 2. Stir in... - 34.0219

Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671

1 Soak peaches or apricots in hot water to cover until soft, about 30 minutes. 2 Simmer peaches in a small quantity of water over medium high heat until they are very soft. Drain fruit and cool, then mash or puree in an electric blender. 3 Add remaining... - 28.302