Chicken: Preheat oven at 350° Trim fat off of the chicken breasts and in a shallow dish beat egg and add cayenne and in a second shallow dish add the Panko, thyme, garlic, paprika, red pepper flakes then stir to combine. Dredge the chicken breasts first in... - 45.9973

This high protein post workout shake is very simple to prepare. This will also provide you proper nutrition and tone up your body. - 24.8346

This is a very simple milk shake recipe with kiwi fruit & yogurt. - 28.6451

Here is a video that displays a wonderful recipe for date shake. Date shake is a marvelous dish to prepare for your family. This shake is amazing and can be served as a dessert too. Surely this video is superb and date shake can be tried out any time! - 130.584

the apple yogurt shake is made with plain yogurt and flavored with apples juice and apple pices. With added honey and lemon juice, the apple yogurt shake is blended with dates and is best served chilled. - 28.1668

1. Place the chopped mangoes in an electric juicer or food processor and whisk for 1 minute or until they begin to look like pulp. Add the milk and sugar to taste and whisk again for 1 minute. Add the Greek yogurt and whisk for 1 further minute until the... - 26.4176

Blend the dates with a small amount of the milk until smooth. Add the rest of the ingredients. Blend. - 24.8958

MAKING 1 In a blender jar, add all the ingredients. 2 Blend until smooth. 3 Place in the refrigerator and chill until ready to serve. SERVING 4 In two individual glasses, add ice cubes. 5 Pour the strawberry shake over the ice and serve at once. - 29.7497

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in a blender put small chopped apples,sugar,milk and blend till smooth. then put in a glass and decorate with rasins - 28.636

Roughly chop the pineapple flesh and juice with the peeled lemon. Place the juice into a blender with the avocado and process until smooth. Serve with a slice of lemon, if liked. - 23.6629

Shake well and serve at once. For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice. For Coffee Milk Shake, add 2 tbsp. strong coffee. For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4... - 21.9341

1 In a food processor or blender, combine the pineapple, banana, buttermilk, honey, and, if desired, the ginger and coconut extract. Whirl for 1 minute or until smooth. - 23.5995

Banana shake …a splendid way to begin your day. A drink that provides you all the energy you need to go on with the rest of the day. Enjoy the goodness of fruits in a way that you would love. - 34.103

For all the would-be-moms, it is really difficult to find out the perfect healthy snack options. This strawberry banana shake is a great choice of snack, particularly for the pregnant women. It is loaded with vitamins and minerals. Preparation takes just 5... - 98.6315

Combine all ingredients, blend in two batches until smooth. - 17.6773

You never do yourself any favors by skipping your post workout drink. This video recipe shows how to make high protein smoothie sans using any commercial protein powder. A great way to rev up your body after an hour's slog in the treadmill. - 97.8099

Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade. Allow to marinate at room temperature at least 20 minutes, overnight, if desired. Combine dressing ingredients. Wash and dry lettuce, breaking up into individual... - 40.5871

Shake up dressing is a savory salad dressing prepared with equal parts if milk and oil along with vinegar. Combined with garlic and cahili sauce for flavor, the shake up dressing is best chilled before using. - 33.0117

Melt butter in water in 1-quart jar. Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries. Cover tightly. Shake about 10 times. Stir lightly. Shake vigorously until well blended. Fill paper baking cups in muffin pans two-thirds... - 39.1465

Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly until chocolate melts. Let cool to room temperature, stirring... - 29.8843

Bring in the true flavors of the tropical to your table with this deceptively simple and healthy coconut shake. Tali Kombucha, the master of raw food and raw eating, share his favorite coconut shake recipe that is a cinch to shake up. The preparation is... - 90.0522

1. In large skillet sprayed with vegetable pan spray, cook onion and green pepper until onion is clear. Remove from skillet. 2. Mix flour, salt, and pepper in plastic bag. Add chops, one at a time; shake to coat meat. 3. Brown chops in skillet. 4. Place... - 33.1414

* In a blender, combine all the ingredients, and blend well. * Enjoy!! - 21.4051

Refreshing and cooling. An ideal summer smoothie is prepared in this fine video. It combines mangoes to make a filling smoothie along with vanilla yogurt. The real winner in this recipe is the mint leaves. It makes this beverage so delightful and it almost... - 125.081

Lemon and garlic lamb chops is a skillet cooked lamb recipe. Prepared with a seasoned flour coating, it is flavored with garlic powder and lemon peel. The floured lamb chops are fried in oil to cook and can be served with fresh or baked vegetables and... - 36.7371

Curry Pork Chops is a great recipe you should try. Curry Pork Chops is one of my most delicious pork recipes. You will make it over and over again! - 25.0457

Beat egg with water. Place in a shallow bowl. Place peanuts in another shallow bowl or plastic bag (you can use the blender to grind the peanuts). Remove and discard any excess fat from chops. Dip chops first into the egg, shaking off excess, then into the... - 25.6436

Trim fat from chops. Place chops in a zip-top heavy-duty plastic bag. Combine apple juice concentrate and next 3 ingredients; stir well. Pour over chops; seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag... - 30.5405

Season pork chops with salt and pepper. Dredge pork chops in flour in plastic bag. Shake off excess flour. Melt butter in large skillet; brown chops. Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish. Spoon drippings over chops; cover wit - 26.027

Trim excess fat from pork chops; discard. Dip chops in milk, then in Seasoned Coating Mix, covering both sides. Shake off excess coating mix. Place on rack in a 16 1/2 x 1 1 x2-inch roasting pan. Bake at 350° till pork chops are tender, about 50 minutes. - 25.6496

1. Combine ingredients for green onion sauce and set aside. 2. Trim excess fat from pork chops. Pound with back of cleaver and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes. 3. Heat 1 1/2 tablespoons oil in skillet or... - 29.6996

Pork Chops With Buttered Noodles has a Superb taste. The mix of tortellini shaped pasta, butter, rosemary and sage gives the Pork Chops With Buttered Noodles Incredible taste. - 29.7412

Put chops into a shallow dish; combine remaining ingredients in a screw-top jar; shake to blend. Pour marinade over meat. Cover and set in refrigerator to marinate about 2 hours, turning chops occasionally. Grill chops about 4 inches from coals 16 to 20... - 28.6183

Give chops a flavorful kick with this easy barbecue recipe. Finger-licking good, fresh zesty pork chops cooked on the barbecue makes for a brilliant warm-weather dinner inclusion. Never mind if you don’t have a barbecue set-up in your backyard. This video... - 105.032

In a jar, put: oil, soya sauce, honey and garlic. Close tightly and shake vigorously. Pour on bottom of clay baker. Line up chops. Season. Close and bake for 1/2 hour. Remove clay baker (be careful of steam) and rapidly arrange apple slices, sprinkled with... - 34.4551

Fruity Pork Chops has a defining taste. The papaya paste with garlic paste along with mushrooms gives the Fruity Pork Chops a great taste. Must catch it. - 43.2105

Carribean pork chops is a fruited and spiced pork chops recipe. Skillet cooked with garlic, ginger root, coconut milk and cayenne pepper, the caribbean pork chops are flavorful and savory. Finished with a hint of lime juice, the pork chops are good with rice... - 43.5597

Pork chops with browned garlic butter sauce is a herbed and spicy pork recipe. Skillet cooked with thyme, sage and spices seasoning mix of garlic, onion powder and mustard, the pork chops are fried in oil and served with prepared garlic butter sauce. - 37.8646

1. In large bowl, combine flour, salt, pepper, and nutmeg. Coat each pork chop with flour mixture, shaking off excess. Reserve the 2 tablespoons seasoned flour. 2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add pork chops and cook until... - 32.4738

Place chops on unheated rack of broiler pan. Broil chops 3 to 4 inches from heat for 5 minutes. Turn chops; sprinkle with salt and pepper. Broil about 5 minutes more or till done. Meanwhile, in saucepan combine undrained mushrooms and butter. Cook over low... - 33.158

In large plastic food storage bag, combine flour, salt and pepper. Add chops. Shake to coat. Set aside. In large skillet, heat oil over medium-high heat. Brown chops on both sides. Set aside. Spread rice evenly over bottom of 10-inch square casserole. Arrange... - 49.0596

Fruit-Glazed Chop is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Fruit-Glazed Chop. - 32.2962

If you are looking for a great bung-it-all-in-the-oven dish, this is it. Betty adds a healthy twist to the greasy pork chops by baking it. This super easy pork chop recipe is so good that it tastes like you have slogged for hours over the stove for hours.... - 97.9605

This Marinated Barbecued Lamb Chops is a wholesome treat dedicated to a true meat-lover. This version of Marinated Barbecued Lamb Chops is so full of hearty ingredients and is also relatively quick and simple to make. - 42.5001

Sprinkle pork chops with Pork and Veal Magic (use a total of about 2 tablespoons), patting it in with your hands. Thoroughly combine the remaining Pork and Veal Magic with flour in a flat pan; reserve. Heat about 1/4 inch oil in a very large skillet over... - 24.6937

Slash connective tissue around edge of each chop at 1-inch intervals, cutting just to meat. Then place chops between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Set aside. In a shallow pan, beat eggs to blend;... - 40.7299

Quick meal is what you are looking for in the evening then watch the video of pork chops marinated in soy sauce. This is a very simple and easy recipe. All you need to do is see the video on how the chef marinates the chops and seasons them before cooking. - 126.884

Sprinkle the pork chops generously with salt and a few grindings of pepper, then dip them in flour and shake off the excess. Heat the lard over high heat in a heavy skillet, then add the chops two or three at a time. Cook them for about four minutes on each... - 44.7841

Recipe courtesy of Jarlsberg - 28.5961

Place mussels in large saucepan. Add wine, pepper, parsley sprigs, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooking. When mussels open, remove from pan and... - 27.0754

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

1. Clean, fillet and skin fish; wash and dry. 2. Sprinkle over with seasoned flour (this can be done by putting seasoned flour and fillet in a brown paper bag and shaking well). 3. Heat half the clarified butter to smoking point. Put in the fish. 4. When fish... - 35.4412

If you are of late transitioning towards raw vegan food, then you will totally appreciate Chef Brian Lucas efforts to bring to you two delectably 'raw' recipes. Thai nut pasta made of raw ingredients is any day a better option than your regular limp pasta... - 94.3939

Remove tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain. Combine oil, vinegar, parsley, pickle relish,... - 37.5799

Cook the fresh asparagus spears. (Or, cook frozen asparagus according to package directions.) Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped... - 44.9232

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

1. Heat vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. 2. Add onion and Emeril's Original Essence and cook, stirring, until soft, about 5 minutes. 3. Stir in tomato and garlic and cook, stirring, for another 2 minutes. 4.... - 32.0229

Shrimp is a healthy ingredient, which can be made in many ways. So, it is the perfect method to cook shrimp in white wine and linguini. The perfect combination of wine and linguini adds extra flavor to the shrimp. Check out the recipe. - 132.986

In a cocktail shaker combine egg white, spiced rum, fat-free half & half and a dash of ground cinnamon. Shake well. Add ice to cocktail shaker, and shake well again (approximately 30 seconds). Pour into martini glass or over ice in a small tumbler. Top... - 32.9876

My brother and I created this cocktail together. We both wanted a drink featuring freshly cracked peppercorns. We didn’t want the cocktail to be too sweet, but we wanted the heat from the spice as a nod to the holiday season. This is that drink. The... - 36.7208

This dish has such a delicious combination of flavors. The fresh mango, mint and cilantro add a tasty herb sweetness to the salmon while the jalapeno adds just the right amount of heat. If you don't like salmon, use the mango salsa on chicken, instead. - 34.8092

This is another great sauce you can use for chicken or fish. This recipe uses chicken, but you can always substitute fish instead. Just make sure to add thickening agent to the sauce to account for the lack of flour. - 36.2922

This is one of my favorite holiday dishes. The herbs and apple marry perfectly with the shallot and white wine, creating a savory wine-infused apple to complement the herbs, lemon and garlic-crusted hens. It's rich, delicious and full of healthy ingredients.... - 42.0768

This Baked Fish and Chips is a great way to eat this classic. It is a delicious, healthy, and easy to prepare weeknight dinner, that is light on the belly. Get the exact recipe from this video and give it a go. Bon Appétit! - 144.736

Place all the ingredients except the oil, chopped herbs and hard-boiled eggs in a small screw-top jar. Shake well until thoroughly mixed. Add the oil, shake again and put aside until ready to use. Just before serving the salad, shake the dressing well and... - 27.7212

Put all the ingredients into a screw-topped jar and shake well until thoroughly blended. This will keep for several weeks. Always shake well before using. - 17.6106

1. Combine ingredients in a covered jar. Shake well. 2. Store in the refrigerator. Shake before using. - 20.1714

Mix all ingredients in a jar, shake well and store in refrigerator until ready to use. Shake well before serving with mixed green salad, fruit, or may be used as a dip. - 19.866

Combine ingredients in jar; shake vigorously to blend. - 15.2031

Combine all ingredients except tomatoes in covered jar and shake well before using. - 22.0797

Put shrimp in a quart jar; add vinegar, salad oil, salt, garlic juice, hot pepper sauce, chives, parsley and dill pickle. Shake jar well; store in refrigerator. Do this a day in advance; shake jar often. - 27.2189

Shake all ingredients well in a tightly covered jar. Keep in covered jar in refrigerator. Just before serving, shake again to blend. - 27.9097

Combine ingredients in a bowl or jar. Cover tightly. Shake well to cover vegetables with salt. Marinate at room temperature for at least 24 hours; shake several times. Drop mixture into a fine mesh strainer and thoroughly rinse with cool water. Place in bowl,... - 22.6397

Combine all ingredients in a jar with a tight-fitting lid and shake vigorously. Allow to stand 15 minutes before serving. Shake well before adding to crisp salad greens. - 25.3239

Combine all ingredients in a jar with a tight fitting lid and shake vigorously. Allow to stand for 15 minutes before serving. Shake well before adding to crisp salad. - 25.7743

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 25.6414

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712

Combine all ingredients in jar. Shake vigorously to blend. Serve with bowl of tossed salad. Makes about 1 cup dressing. - 22.176

Combine ingredients in jar; cover and shake vigorously until well mixed. Make about 1 1/4 cups dressing. Try with salad of young spinach leaves and egg slices, or on greens. - 20.6979

Mix all ingredients together. Beat, shake or blend until thoroughly blended. - 25.8698

Combine all ingredients and mix thoroughly. Store in covered jar. Shake jar before using. - 31.3438

Combine all ingredients in a glass jar with a well-fitting screw-topped lid and shake until thoroughly mixed. Shake well each time before using to mix in oil. To this basic dressing various other ingredients may be added such as:- 8 oz. cream cheese chopped... - 22.638

The slightly sweet dressing is an interesting contrast to the peppery watercress. - 23.1508

Combine all ingredients, except greens, in a screw top jar. Shake to blend well. Cover; store in refrigerator several hours or overnight. Shake before using. Before serving, toss with salad greens. - 31.8247

In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before using - 24.2089

1. Scoop frozen dessert into small dessert dish; sprinkle peanuts over the top. 2. In small bowl, combine shake mix and about 2 teaspoons hot water to make thick syrup. - 17.7795

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

Heat butter, onion, water and salt together. Shake in the peas and cover. Simmer until tender. Uncover and shake the pan over the heat until liquid evaporates. Toss the buttered mixture with the hot cooked spaghettini and Parmesan cheese. Sprinkle generously... - 30.6399

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before serving. - 30.9479

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 26.7284

In screw-top jar combine all ingredients except hard-cooked egg. Cover and shake. Chill. Shake again just before serving. Stir in egg. - 32.0307

Orange Almond and Lettuce Salad is a delicious treat. It is a beautiful appetizer and it can double up as a gourmet side dish. The fruit and nut give it a nice contrast of texture. Watch this video for the details of this elegant salad. - 131.302

The king loves his peanut butter and banana sandwich. He also loves karate chops, karate kicks, and shaking his hips. - 15.287

Prepare and dice potatoes to the amount of 4 cups. Put in saucepan and parboil 5 minutes. Drain, uncover and shake dry. Add one green pepper and two pimentos chopped fine. Salt and pepper to taste and cover all with cheese sauce, and bake in a moderate oven,... - 16.0445

Use baby carrots that do not need peeling. Boil in very little water, drain, then reheat on gentle heat with 1 oz. butter and squeeze of lemon juice and 1 tspn, honey. Shake with the lid on to coat well. Add chopped parsley before lifting. - 14.4316

Mix all the ingredients together and shake well to break up the oil. - 16.6623

Combine all ingredients; shake well - 19.4042

Combine ingredients in jar; cover and shake thoroughly. - 27.3996

Place all ingredients in a jar. Cover and shake well. Refrigerate. - 22.5887

Blend in blender or shake in jar until smooth. - 21.4513

Place oil, vinegar, garlic and mint in a screw-top jar. Season with salt and pepper and shake vigorously. Use as a dressing for green salad. - 16.3187

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Chill thoroughly. - 25.7262

Crush garlic cloves and mince. Fry slowly until golden in 3 tb olive oil in a flat earthenware casserole. Slice potatoes thin (but not paper thin). Have oil at barely sizzling temperature when potatoes are added. Spread them evenly over bottom ofcasserole and... - 36.4298

1. In a jar with a tight-fitting lid, combine parsley, oil, vinegar, capers, tarragon, mustard, salt, pepper, garlic and Worcestershire sauce. Secure lid; shake well. 2. Store in refrigerator up to 2 weeks. Shake well before using. - 23.8354

Combine all ingredients in jar or bottle; cover tightly, and shake Well. Use as needed for hors d'oeuvres. - 17.6625

Combine all ingredients in a jar, cover, and shake well. - 24.7308

Combine all ingredients in jar with tight fitting cover. Store in refrigerator. Shake before using. - 22.6596

Combine in a jar or bottle 1/2 cup olive oil or salad oil, 2 tablespoons red wine vinegar, a mixture of 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon dry mustard, 1 tablespoon finely chopped chives, and 1 tablespoon finely chopped parsley. Shake... - 12.9752

Combine all ingredients in a jar with a tight cover and shake well, or whirl in a blender. - 20.7946

1. Combine all ingredients in jar. 2. Cover and shake well before using. - 16.8063

Place apple juice, vinegar, garlic, chives and parsley in a screwtop jar. Season to taste with pepper. Shake well to combine. - 26.5232

This video is in Japanese - 74.3022

I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra. Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 53.7808

In salad bowl combine first 7 ingredients; chill. In screw-top jar combine remaining ingredients; cover and shake well. Chill. Just before serving, shake dressing and toss with salad mixture. - 32.4238

Combine all ingredients in a jar. Cover tightly and shake thoroughly to blend. Shake again just before using. Pour over salad and toss lightly. NOTE: Great tossed with bite-size chunks of western iceberg lettuce. Combine with any of the following: radish and... - 29.0967

Put all the ingredients in a screw- topped jar, adding salt and pepper to taste. Shake well to blend before using. Makes 1 cup. LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar. MUSTARD VINAIGRETTE:... - 24.2482

Season the trout with salt and black pepper. Dip them in milk, then in flour, shaking off the excess afterwards. In a frying pan melt half the butter with the olive oil. Fry the fish until they are golden brown on both sides and the flesh flakes off easily... - 37.9956

Score lengthwise with the prongs of a fork 2 young green cucumbers. Be sure that they are firm and hard. Slice in paper-thin slices. Sprinkle with salt and pepper. Store in refrigerator. Put 5 tablespoons olive oil, 1 1/2 tablespoons malt vinegar, 1/2... - 37.0014

MAKING 1) In jar with tight-fitting lid, place all the ingredients together. 2) Secure tightly with lid and shake the jar vigorously. 4) Place the jar in refrigerator until ready to use. SERVING 5) Shake it again just before using. 6) Drizzle on desired... - 36.8874

MAKING 1) In jar with tight-fitting lid, place all the ingrediets. 2) Put the lid on tightly and shake to mix well. 3) Place the jar in refrigerator, at least 2 hours, to blend flavors. 4) Strain, to remove onion and garlic. 5) Put the lid and shake well just... - 45.8683

Combine the ingredients in a jar, cover and shake vigorously to blend. - 24.3507

Puree onion in blender or chop finely. Add all remaining ingredients except oil. Gradually add oil and continue blending. Shake well before using. - 25.5306

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 25.1907

Wash the basil and shake dry. Combine the basil and olive oil in a food processor container and pulse. Add the Parmesan cheese, garlic and pine nuts, processing slowly after each addition to combine. - 24.3125

Wash spinach carefully. Select only thick, tender leaves (save others and stems for cooking). If too large, tear to size. Shake off excess water. Chop whites and yolks of eggs separately and turn into bowl with leaves. Moisten with tart french dressing. Add... - 25.268

Combine salad oil, vinegar, French Dressing Mix, watercress, and chili sauce. Shake together or whirl in a blender. - 17.5151

Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green pepper. - 20.5841

Green Peppercorn Vinaigrette has a different taste. The mayonnaise and herb vinegar gives the Green Peppercorn Vinaigrette a mouth filling taste. - 21.361

Mix together the mustard, sugar and herbs. Stir in the vinegar. Transfer to a screw-top jar and add the oil and salt and pepper to taste. Shake vigourously to blend before serving. - 25.9827

Chive dressing is a herbed salad dressing prepared with sour cream and french dressing. Combined together and mixed well, the chive dressing can be used with fresh salads of choice. - 18.1857

Combine all ingredients in ajar; cover tightly, and shake vigorously. Chill thoroughly. - 20.8954

Place all the ingredients in a screw top jar and shake well. Use the dressing as required. - 22.233

Combine all ingredients in jar. Shake well before using. - 23.074

Toast Brazil nuts in a small skillet over low heat until lightly browned. Sprinkle with fructose. Shake pan to coat nuts. Stir in graham cracker crumbs. Remove from heat and allow to cool. - 24.5103

In a small skillet, heat butter and oil over low heat. Add sunflower seeds, chives, and salt, and toast for about 8 minutes. Shake or stir occasionally. - 20.9248

Combine ingredients; shake well in covered jar. - 26.9877

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and refrigerate at least 8 hours. - 24.8155

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 16.5415

Chop the shallots very finely. Put with all the other ingredients into a large bottle, and cork it closely. Shake well 3 or 4 times daily for about 14 days, then strain the sauce into small bottles, cork tightly, store in a cool, dry place. - 26.7597

Combine all ingredients in a jar; cover tightly, and shake vigorously. - 18.7863