Cut bread slices into cubes. Place bread in an 8x8x2-inch baking dish; set aside. Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes. Mix a small amount of hot milk into beaten egg whites. Pour remaining egg mixture into milk. Add... - 47.3147

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog,... - 46.2667

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2204

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4712

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0815

Beat eggs and sugar until light and fluffy. Combine next 5 ingredients and gradually stir into egg mixture. Put next 3 ingredients in buttered 1 1/2-quart baking dish and pour egg-milk mixture overtop. Set in shallow pan of hot water and bake in preheated,... - 32.3789

Preheat the oven to 325°. Lightly spray a 1 1/2-quart souffle dish or casserole with no-stick spray. Place the bread cubes in the dish or casserole. Sprinkle the raisins on top. In a medium bowl, beat together the milk, egg whites, sugar, cinnamon and rum... - 42.8166

GETTING READY 1) Thoroughly wash the raisins. 2) In a bowl of lukewarm water soak the raisins. 3) Remove from water and drain on a paper towel. MAKING 4) Toast the bread by cutting off the crusts. 5) Spread butter on the toasts. 6) In a baking dish, place... - 47.7897

To make the bread pudding: Preheat the oven to 350F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the brown sugar. Transfer to the prepared baking dish. In a large bowl, whisk... - 47.319

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122

GETTING READY 1) Preheat oven to the temperature of 400°. MAKING 2) In a saucepan, put the milk boil it. 3) Add the bread crumbs and cook gently -just simmering - for 10 minutes. 4) Meanwhile, in a bowl, cream the butter till softened. 5) In two bowls,... - 46.9684

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

Peel, core, and finely chop apples. Combine apples, eggs, bread crumbs, sugar, currants, salt, and nutmeg. Turn into greased and floured 6-cup mold (not ring mold); cover with foil and tie with string. Place mold on rack in deep kettle; add boiling water to... - 35.8041

MAKING 1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened. 2. Without allowing the sauce to boil, stir in extract and nutmeg. SERVING 3. Serve hot or cold over ice cream, bread... - 28.7463

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.524

GETTING READY 1 Grease two 1-quart molds or one 2-quart mold. MAKING 2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together. 3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 46.4507

Grease 6 cup (1.5 L) ring mold. In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour. Sift dry ingredients together. In mixing bowl cream butter, add sugar and mix well, then egg and beat well. Stir in... - 46.3607

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Cream at a time the butter and the remaining sugar(seperate required(75 g) to make the syrup). 3) Whisk the egg yolks and add with the cinnamon. 4) Mix in the breadcrumbs and the milk. 5)... - 44.3231

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 44.5489

Whiz half the carrots and half the water in a blender until well pureed. Scrape into a pitcher and purde remaining carrots and water together. Scrape into the pitcher. Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste. Add... - 33.8153

In a small bowl beat butter and sugar with a fork until light. Gradually beat in brandy or rum until no more liquid can be absorbed. Spoon into two mounds; cover and chill. Set out about 20 minutes before serving on warm bread pudding. - 23.7798

GETTING READY 1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs. 3 Line the bottom of the pan with a round of... - 46.6176