1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

Place beans, onion, celery, and water in saucepan with neck bones. Simmer 45 to 60 minutes or until beans are tender. Remove bones and trim off meat. Process soup 1 to 2 cups at a time with the metal blade until smooth. Add meat and rewarm if... - 28.603

For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027

Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender. Stir in water, lentils and salt. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in spinach, lemon peel and lemon juice. Cover and simmer until... - 33.9597

Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed... - 41.5587

Here is an amazing video where the chef shares an incredibly easy and economical lentil soup to make during the week. The video is very nicely explained so that the soup can be effortlessly made at home. Surely a great appetizing and healthy soup for a cold... - 135.629

Combine lentils, stock, salt pork, vegetables, bouquet garni and salt. Cover, bring to boil, lower heat and simmer 30 minutes. Add potatoes and simmer 15 minutes. Discard bouquet garni. Melt butter until bubbly, sprinkle with flour, and cook, stirring, 3... - 38.3789

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

This filling lentil soup is made with mixed vegetables and salt pork. Herbed with oregano and bay leaves, the lentil soup is great with mashed potatoes and casseroles as a side. - 44.1917

Sort and rinse lentils; place in a 4-quart pot. Fry bacon in a large skillet until crisp; drain and cool on paper towels. Reserve 2 tablespoons bacon drippings, discarding remainder. Crumble cooked bacon. Add onion, carrots, celery and garlic to reserved... - 40.4042

Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. - 31.6543

Cook bacon until crisp, remove with slotted spoon to drain on paper toweling and set aside. Adding fat to bacon drippings if needed, lightly brown onion, garlic and carrot. Stir in lentils and peas to coat well and add stocks. Cover, bring to gentle boil,... - 33.5093

For those looking for an appetizing easy soup, here is a simple and delicious lentil soup. This soup is so easy to prepare and shall surely be your favorite this winter. Gently spiced with just garlic, cumin and pepper, this soup is simply amazing. So warm... - 136.03

This Lentil Soup recipe is my favorite . Lentil Soup is not only tasty but also very nutritious. Today, it is recognized as highly nutritious, and provides a good source of protein, fiber, iron and potassium. So if you have good taste and also care about your... - 42.0198

Soak lentils overnight. Drain lentils; add ham stock and 1 quart cold water. Bring to a boil; cover. Re- duce heat; simmer for 30 minutes. Add celery, onion and carrot; simmer for 1 hour. Add cloves; simmer for 1 hour and 30 minutes longer. - 31.5222

This Cream Of Lentil Soup makes for a compelling Appetizer for party meals. - 43.8057

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are tender. - 32.1259

1 In a large heavy saucepan, heat the oil over moderate heat. Add the onions, garlic, and carrots and saute for 2 to 3 minutes. Stir in the mint, lentils, stock, and water and bring to a boil. 2 Adjust the heat so that the mixture simmers gently, cover, and... - 42.5712

Combine all ingredients, except for the wine, in the slow cooker. Cover and cook on low 6 to 8 hours. Just before serving, stir in the red wine. Adjust seasonings, if necessary. Additional water may be added for a thinner consistency. - 30.1611

Combine ham hock, water, stock, bay leaf and whole onion. Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender. Remove ham hock and set aside. Discard bay leaf and whole onion. Reserve cooking liquid. Saute carrot, sliced onion,... - 40.0131

Completely soften beans as directed. Add onion, garlic, carrot, celery and water to crock pot. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours). Turn to low setting and stir in cream; add salt and pepper to taste. - 31.0187

Place the lentils in a saucepan with 7 cups of water and bring to the boil. Cover and simmer until tender. Brown the onions in oil. Add the chopped spinach and the garlic crushed with salt, and mix well. Saute slowly until the spinach becomes soft. Bring the... - 37.2768

. - 46.0766

Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

Are you fond of lentil soup? Here is a very simple, flavorful Mediterranean Lentil soup video for you. This video is very well explained with great serving suggestions and information about this healthy. Try out this fantastic soup on a cold winter day and... - 130.939

. - 47.7246

These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.502

Soak the lentils in the water for 2 hours. Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves. No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl. - 31.2108

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir,... - 42.4909

Heat water and lentils to boiling in Dutch oven; reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20... - 28.7984

1. Wash lentils; drain well. 2. Combine lentils with water, onion, garlic, salt, pepper, and oil in large saucepan. Bring to boil. Add tomatoes and bay leaf. 3. Lower heat; cover and simmer 45 minutes or until lentils are tender. - 31.6084

Boil the lentils in the water until soft. Fry the onions in the oil until very dark brown (prac- tically black). Add the bur'ghul to the cooked lentils and bring to the boil. While boiling slowly add the hot oil from the onions. Add salt. Cover and simmer... - 34.8825

Soak lentils in cold water at least 6 hours, preferably overnight. Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours. Remove bone and bay leaves; skim fat. Cut meat off bone, chop into tiny pieces and return to soup. Stir... - 36.8879

Rinse lentils under running water. Place in a bowl, cover with hot water and let soak 40 minutes. Drain, then place in an 8-cup (2 L) microwave-safe baking dish. Add the other ingredients, cover. Microwave 15 minutes at HIGH, stir, then microwave, uncovered,... - 41.0388

Wash lentils and slice onion. Melt butter and let onion cook for 5 minutes in it. Add lentils and stock. Bring to boiling point and remove scum. Simmer gently for 1 1/2 hours at least. Sieve, reheat, and serve sprinkled with chopped parsley. - 23.0187

One of my family's favorite soups is the French Lentil Soup. The French Lentil Soup is one of the rare soups which my kids do not fuss about. Easy and quick! - 34.745

Wash the lentils and place them in a pan with the water, bacon, onion, carrots, celery, parsley, garlic, salt, pepper, and oregano. Cover pan and simmer for 1 1/2 hours. Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes... - 32.1306

Mix together the bur'ghul, flour, 1/2 tablespoon salt, chilli powder, spring onions, mint and parsley. Add enough water to make a thick dough. Mould the dough into small balls (about the size of large marbles) and set aside. Place the lentils in the water,... - 40.1405

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

Even if you are not in a mood to cook, you still can serve nutritious and delicious food on your dinner table, by using your stock of canned soup products. Here, the chef is using the canned lentil soup and adding certain ingredients to give it a Greek... - 119.611

Bring the water or stock to a boil. Add the vegetables and bring the water to a boil again. Add the split peas. Simmer 45 minutes. Add the salt, celery seed, and bay leaf and simmer 15 more minutes. Add the tamari or additional salt 5 minutes before soup is... - 39.4608

I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just... - 34.4927

Rinse lentils several times. Drain. In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper. Bring to a boil. Reduce heat and simmer covered 2 hours. Adjust salt and pepper. Serve with a cruet of... - 35.9877

This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe. - 42.0629

Soak washed lentils overnight in 1 quart water. Drain. Add remainder of water, ham bone, celery, and onion. Pressure cook at 15 lbs.pressure for 3 0 minutes. Reduce pressure. Remove ham bone and skim fat from stock. Mix flour and seasonings to a paste with a... - 34.3574

How about a really healthy lentil soup? High in fiber, this soup has brown rice and lentils. Lentils are high in protein. Listen closely to more nutritional information on the soup. The soup is well flavored with herbs and garlic. Watch the video and try. - 123.761

Place lentils in a large bowl. Add enough cold water to cover and let stand overnight. Discard any lentils that float to the surface. Drain and rinse lentils thoroughly. Prepare Meat Broth. Place lentils in a large saucepan. Add water, broth, celery and... - 42.3581

This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it ! - 43.1052

Looking for a simple yet delicious lentil soup recipe? Then this video is just the thing for you. This recipe is simple yet delicious and amazingly healthy. Watch the video to know more. - 109.352

Place the lentils, water, and soup stock in a 6- to 8-quart kettle, with lid, and bring to a simmer. Saute bacon and chopped vegetables until limp, about 6 minutes. Add to the kettle. Cover and simmer until the lentils mash easily. Puree all of this in a food... - 40.7207

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774

1. Put the bacon, onion, carrot and celery into a 2.8 litre (5 pint) ovenproof glass bowl and mix together well. Cover with cling film, pulling back one corner to vent. Microwave on HIGH for 8 minutes until the vegetables soften, stirring once or twice. 2. ... - 30.802

'Tis the Soup Season and let the games begin! In this video, Sanaa shows us how to make the excellent soup. The Lemon Lentil Soup is colorful, healthy, high in fiber, low-fat, for the cold evenings! Enjoy with a few soup-sticks. Bon Appetit! - 112.054

Please see video - 15.5022

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! Losing all the extra pounds gained during the holiday feasting is not an easy task. What you need is some delicious lentil soup. This is a very healthy... - 107.936

Wash lentils and drain. Cover with cold water and leave to stand at least 2 hours. Strain. Place in a large saucepan, with stock and bones, cover, bring to boil, reduce heat and simmer for half an hour, or until lentils are tender. Add potatoes and simmer... - 32.1639

Lentil Soup is a recipe that can be prepared in nearly no time. Try this Lentil Soup recipe; I am sure you will have a huge fan following for this one! - 34.5563

Lentil Soup is light and very tasty. The impeccable combination of lentils, beef bouillon, vegetables, onion, dried thyme, cornstarch along with sausages and dash of salt and pepper gives Lentil soup a luscious taste. - 44.0308

Place the lentils in a stockpot. Add the broth, ginger, and onion. Bring to a boil, reduce the heat, and simmer for about 90 minutes, or until the lentils are tender. Transfer the lentil mixture to a blender or food processor and blend for 30 seconds. Add the... - 37.2296

1. Wash the lentils and soak overnight in water to cover. 2. Pour them with the water in which they soaked into a 2 1/2 quart kettle with ham bone. Add 8 cups water, the onion, celery and black pepper. Cover and simmer 1 hour. 3. Remove ham bone, taste and... - 30.6366

Soak the lentils in cold water overnight; rinse and drain. Melt the butter in a pan, add the onions and cook until lightly browned. Stir in the leeks, carrots and celery and cook for 2 minutes. Add the lentils to the pan with the stock, sherry, and salt and... - 39.34

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.233

Lentil Soup is a unique and sumptuous soup. This soup is perfect for your vegetarian friends at your parties. I am sure you will get hooked to this Lentil Soup recipe. - 40.029

In kettle or Dutch oven combine lentils with water, un-drained tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt, oregano, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours or till lentils and vegetables are tender. - 30.7576

About 1 hour before serving: In large saucepan, in 5 cups water, heat lentils, tomatoes, bay leaves, salt and pepper to boiling. Reduce heat. Add kielbasa. Cover and simmer 15 minutes. Meanwhile, in large skillet over high heat, fry bacon until slightly... - 48.2709

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.6354

Place the onions and carrots in a large, heavy-bottom saucepan with the oil. Cover and cook over low heat, stirring occasionally, until the onions are translucent. Add the water, lentils, tomatoes, corn, and sweet potatoes. Bring to a boil, then reduce heat,... - 33.9283

Wash the lentils; place in the slow cooking pot. Just cover with cold salted water; cover and cook on low overnight. Drain off any surplus liquid. Add the garlic, onion, carrot, celery, tomatoes, bacon, marjoram, salt, pepper, red pepper and beef broth. Cover... - 35.5219

In a 1 1/2-quart casserole, combine the water, lentils, and bay leaf. Stick the whole cloves into the garlic for easy retrieval later; add to the casserole. Microwave on high for 20 minutes. Cover tightly and set aside for 10 minutes. Remove and discard the... - 44.1335

The lovely lemony flavor of cumin adds interest to this healthy, hearty soup. - 33.8324

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and cook covered, 14... - 33.6626

1. Combine the lentils and water in a large kettle. 2. Saute the pork five minutes. Add the vegetables and garlic and cook ten minutes. Add to the lentils. Add the ham bone, the bay leaf and cloves tied in a cheesecloth, cayenne pepper, salt and pepper, and... - 31.8103

Put the lentils and water into a saucepan and bring to the boil. Simmer, covered, for 1 hour. Meanwhile, heat the oil in a frying-pan. Add the leeks, onion, carrot, pepper and tomato and fry for 5 minutes. Add the fried vegetables to the lentils. Melt the... - 37.762

Melt the butter to grease the bottom of the pressure cooker. Add the lentils and vegetables and stir well. Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils have not stuck to the base. Put in the bacon, bouquet garni and... - 48.463

1. Rinse and drain lentils. In a deep 3-quart casserole with lid, combine lamb shank, celery, onion, carrot, lentils and water. Stir in Worcestershire sauce, bay leaf, salt, garlic salt, marjoram, thyme and white pepper. 2. Cover and microwave at 100% ... - 31.7158

Trim fat from lamb; cut lamb into 1 inch pieces. Spray a Dutch oven with nonstick spray coating. Heat Dutch oven over medium heat. Brown half of the lamb. Remove lamb from Dutch oven. Repeat with remaining lamb and all of the onion. Return first half of lamb... - 40.3998

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and Cook, covered, 14 - 30.7077

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9929

It's cold outside, the winter is creeping in and all you want to do is make yourself something nice and hot. You have come to the right place, check out the video as chef Billy shows us how to make the yummy and delicious Lentil and Ham Soup. Serve this tasty... - 101.712

Soup lover? Take a look at this lentil and roasted kabocha squash soup recipe that is hearty, delicious and your heart will love it for it has all the goodness your body and heart can ask for. You should consider including it in your weekly menu. - 112.955

Wash lentils and soak overnight in 3 quarts water. Do not drain. Add bouillon cubes, vegetables, and mustard. Bring to a boil and simmer, covered, for 2 hours or until lentils are tender. If desired, whirl in blender or force lentils and vegetables through... - 32.5899

Soak the lentils in water for 1 hour. Simmer in the same water for 1 hour. Saute the onion, garlic and parsley in the oil until the onion is soft but not brown. Add the tomatoes and cook for 5 minutes. Combine the tomato mixture with the lentils and reheat... - 34.1488

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Lentil Soup With Spaghetti recipe serves the dual purpose of an appetizer and a complete meal by itself. - 48.2024

In a mood of making a soup, then you must check this out. The Chef shows how to make this healthy soup. It's really delicious and easy to make. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at home. - 88.5056

Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan. Stir in lentils; coat well with oil. Pour in Vegetable Broth; add coriander. Bring to a boil, turn down heat and let simmer, covered, for 1 1/2 hours or until lentils are very... - 35.6937

This Indian Lentil Vegetable Soup comes packed with protein from the lentils, and vitamins from the vegetables. It is obviously healthy, and it will a very satisfying dish. It is a fabulous soup for lunch, especially if served with Indian flat bread. Watch... - 143.363

Put the butter in a large pot and cook for 1 minute until melted. Add the lemon juice, onion, garlic, chilli (chili), carrot and celery, cover with vented cling film (plastic wrap) and cook for 3 minutes. Stir in the lentils and pour over the boiling stock... - 29.3649

In a large stockpot, melt margarine. Add onion and garlic and saute until soft. Add remaining ingredients. Bring to boil, reduce heat and simmer 1 1/2 hours. Place mixture in a blender or the work bowl of a food processor fitted with a metal blade. Process... - 34.5968

Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock. Cook gently for 2 hours or until the lentils are tender. Rub through a sieve or put in a blender. Return to the pan and add the milk. Heat, without boiling, and... - 34.3085

Place lentils in a large pan with the water, bacon, onion, parsley, garlic, carrot, celery, salt, and oregano. Cover and simmer 1 1/2 hours. Add tomato juice, lemon juice, and wine. Cook just until all ingredients are soft. Puree in blender or food processor... - 42.7726

Walnut Acres' Lemony Lentil Soup still remains a much preferred choice among that love the lemon flavor and its combo with lentils. Walnut Acres' Lemony Lentil Soup is a cheap and healthy warming dish which can be spotted on almost every cook€™s gamut.... - 27.8116

1. Mix the spinach, onions, tomatoes, masoor dal and garlic. 2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain. 3. Heat the milk and add to the soup. 4. Add the chilli powder and salt. - 32.7543

Wash lentils; remove any grit or broken shells. Combine all ingredients in large covered kettle; stir in 4 cups water. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Simmer, covered, for 1 hour or until lentils are tender and soup... - 27.3789

Finely cube the bacon and saute in a soup pot over medium heat until crisp. Remove bacon with a slotted spoon and reserve. Add onions, carrots and garlic and saute in the bacon fat over low heat, covered, until tender and golden, about 25 minutes. Add the... - 40.8537

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrots and cook, stirring occasionally, 5 minutes, or until onion is just beginning to color. Add lentils, stock, marjoram, and pepper. Bring to a boil,... - 30.44

The lentil and tomato soup is a filling and heaty soup prepared with lentils, onions, butter and tomatoes all cooked together. Simmered to perfection, the lentil and tomto soup has cheese added in the end and is seasoned to taste and served hot. - 31.2631

Here is a hearty and warming recipe for Barley Lentil Soup, which is also my personal favorite. A very quick and easy soup to prepare that is a storehouse of all the nutrients for your day to go great. Give this Barley Lentil Soup a try and then you will... - 36.6824

Soak lentils in cold water overnight. Rinse and boil with fresh cold water just covering the lentils. In about 10 minutes on a slow fire, the lentil should absorb the fluid. Remove from the fire. In another pan, melt the butter, add the bacon cut... - 39.2926

Combine the lentils, water and onions in a pan. Bring to boil over high heat. Reduce heat and cook until the lentils are very tender and soft. Add more water if necessary. Stir in the cumin powder, allspice and salt. Heat the oil in a skillet and add the... - 37.819

1. Check the dried lentils carefully to remove any foreign matter such as tiny stones or pebbles. To do this, put the lentils in a colander (the flat type is preferable for this), and swirl the lentils around by hand. Then wash them several times by holding... - 33.5617

Soak lentils in water overnight. Next day, saute vegetables and garlic in olive oil and add to lentils along with tomato paste, parsley, and bay leaf. Bring to a boil and simmer until lentils are tender. In last 15 minutes of cooking add salt. Stir in vinegar... - 35.2984

Place all ingredients in heavy Dutch oven and fill with water up to 1 inch from top. Cook over medium heat until lentils are done. Soup should be of mushy consistency. - 26.777

1. Wash lentils and drain well. Combine lentils with all ingredients except vinegar. Bring to a boil. 2. Lower heat. Cover and simmer 2 hours or until lentils are tender. 3. Add vinegar and simmer another 30 minutes. Remove bay leaf. - 31.0909

Rinse lentils. Combine lentils with 7 cups of the water in a 6-quart pot and bring to a boil. Meanwhile, whirl celery, onion and carrots with remaining 3 cups water in a blender or food processor until finely chopped. (Blend in batches, using 1 cup of water... - 33.9603

Combine lentils, stock and parsley in medium saucepan. Cover and cook until lentils are tender, about 30 minutes. Stir occasionally Melt butter in large saucepan over medium heat. Add onion and saute until golden. Stir in lentils and stock, tomato juice and... - 38.8597

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3 hours. - 28.6929

Cook onion, garlic and spinach in butter, covered, 5 minutes. Remove with slotted spoon and set aside. Lightly brown barley in same pot and add stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Add lentils and parsley and continue... - 32.2572

Soak the gorgod in water to cover overnight. The next day, drain and rinse and cover with fresh water. Add the lentils and cook until well done. Stir in the celery, carrots, pepper, and one of the onions. Cook about fifteen minutes longer. Meanwhile, heat the... - 38.7808

Cover lentils with water and let soak overnight. In a deep Dutch oven saute onions in the hot bacon dripping until a golden color. Add lentils and all remaining ingredients except milk. Cover and simmer 3 hours, stirring occasionally. Discard bay... - 39.5987

In large saucepan or Dutch oven cook onion in 2 tablespoons margarine till tender but not brown. Add water to chicken broth to make 6 cups liquid. Add to saucepan along with bulgur wheat, garbanzo beans, lentils, and pepper. Simmer, covered, till lentils are... - 35.4594

In large saucepan or kettle heat bacon fat. Saute onion, carrot and celery over medium heat for 10 minutes. Add lentil sprouts, water, tomatoes and seasonings. Cover and simmer for 30 minutes. Put soup into blender and blend until smooth. Return to kettle and... - 32.3553

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1808

In 4 qt. (4 L) soup pot, heat oil over medium high heat. Add onion and garlic. Cook, stirring, 2 minutes or until tender. Add next 4 ingredients. Bring to a boil, reduce heat and simmer 1 to 1 1/2 hours or until lentils are cooked. Add carrots and lemon juice... - 35.1719

Melt butter in pan, add washed, sliced leeks, chopped celery and chopped bacon. Cook over low heat 10 minutes, covered. Add washed lentils, water and crumbled stock cubes, bring to boil, reduce heat and simmer, covered, 30 minutes. Purge soup in blender in... - 34.5697

In a soup pot heat olive oil over medium heat. Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme. Saute over medium heat for 15 minutes. Add water and tomatoes. Cover; reduce heat. Simmer for 1 1/2 hours. Add vinegar. Simmer for 30 minutes... - 40.5749

In saucepan combine all ingredients and simmer until vegetables are tender. Add more water to adjust consistency, if desired. Divide evenly. - 33.6204

1. Rinse lentils and place in a large heavy-bottomed pot. Cover with stock and bring to a boil. Reduce heat and simmer for 30 to 40 minutes, until lentils are tender. 2. Meanwhile, in a large skillet, cook bacon. Add olive oil, onion, garlic, celery and... - 31.8109