Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen For more information, please visit Foodandwine.com - 11.876

Superstar chef and TV host Emeril Lagasse shares the secret to making the best bread pudding at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 13.5426

Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 11.9391

Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps--a dish that works with any superfresh fish at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 10.1947

If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 68.6065

This is an awesome appetizer for parties. The lemon dill aioli melts right into the toasted bread and gives you a savory flavor. I usually tone down the garlic and kick up the volume on the lemon, but the choice is yours. Adjust it to your taste and make it... - 36.2283

This dish has such a delicious combination of flavors. The fresh mango, mint and cilantro add a tasty herb sweetness to the salmon while the jalapeno adds just the right amount of heat. If you don't like salmon, use the mango salsa on chicken, instead. - 34.8092

In a cocktail shaker combine egg white, spiced rum, fat-free half & half and a dash of ground cinnamon. Shake well. Add ice to cocktail shaker, and shake well again (approximately 30 seconds). Pour into martini glass or over ice in a small tumbler. Top... - 32.9876

My brother and I created this cocktail together. We both wanted a drink featuring freshly cracked peppercorns. We didn’t want the cocktail to be too sweet, but we wanted the heat from the spice as a nod to the holiday season. This is that drink. The... - 36.7208

Lebanese Hamburgers has an appetizing taste. The beef and red pepper gives the Lebanese Hamburgers an inspirational taste. Lebanese Hamburgers is inspired by restaurants universally. Must try it. - 40.9129

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.3286

This is another great sauce you can use for chicken or fish. This recipe uses chicken, but you can always substitute fish instead. Just make sure to add thickening agent to the sauce to account for the lack of flour. - 36.2922

This is one of my favorite holiday dishes. The herbs and apple marry perfectly with the shallot and white wine, creating a savory wine-infused apple to complement the herbs, lemon and garlic-crusted hens. It's rich, delicious and full of healthy ingredients.... - 42.0768