Ellie'S Chocolate Whipping Cream Frosting Recipes

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Ellie's Chocolate Whipping Cream Frosting

Combine ingredients and beat until fluffy. Use as a filling or frosting. - 14.0719

Chocolate Whipped Cream Frosting

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031

Chocolate Whipped Cream Frosting

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Chocolate Whipped-cream Filling And Frosting

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 24.0118

Whipped Cream Frosting

MAKING 1) In a bowl of cold water, add in the gelatin. 2) Place the bowl over a large one with hot water. Allow the gelatin to stand till it dissolves completely. Let the gelatin cool down. 3) In another bowl, whip the cream gently. 4) Add in the cooled... - 35.6354

Chocolate Whipped Cream Torte

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Chocolate Whipped Cream Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Mocha Or Cocoa Whipped Cream

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Chocolate Cream Cheese Frosting

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

Chocolate Cream Frosting

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric... - 36.1702

Chocolate Frosting With Heavy Cream

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir... - 40.9017

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Chocolate Cream Cheese Frosting

MAKING 1. In a heavy saucepan, melt chocolate over low heat, stirring constantly; cool. 2. In the bowl of a mixer, cream butter and cream cheese; add 1 cup powdered sugar, chocolate, whipping cream, salt, and vanilla, beating well. 3. Put in the remaining... - 33.9832

Layered Cake With Chocolate, Cream And Peppermint Frosting Part One

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Chocolate Sour Cream Frosting For Cherry Cake

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Blackberry Stuffed Angel Food Cake

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Butter-cream Frosting

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Eggless Chocolate Cake With Chocolate Frosting

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Chocolate Brownies

Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 138.611

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Chocolate Dream Cake

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake. - 30.3474

Mocha Icebox Roll

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long... - 32.0277

White Chocolate Frosting

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0995

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

Simple Chocolate Cupcakes With Ganache Frosting

Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9535

Chocolate Frosted Rum Cake

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

Yummy Chocolate Frosting

If cakes are what you relish, you must surely be looking for some delicious frosting recipes too! Watch the video to here to learn from Betty how to make a yummy chocolate frosting in just a few minutes! -

Chocolate Fantasy Cake

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Sacher Torte

Cream butter with sugar until light and fluffy. Melt chocolate over hot water and beat into butter mixture. Beat in egg yolks, one at a time. In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix. Beat egg whites until... - 40.3352

Frosted Brownie Fudge Muffins

Frosted brownie fudge muffins combine the delight of brownies and chocolate in a delicious muffin recipe. Topped with sticky chocolate sauce, these muffins are smply heavenly and absolutely great to indulge in. baked with care and lots of love, this muffin... - 33.3536

Egg Frosting

Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth. Cool slightly; add egg yolks, one at a time. Cool thoroughly; add whipped cream. Spread between layers and on top of torte. Chill for 4 to 8 hours. - 27.4929

Chocolate Hazelnut Meringue

Line baking sheets with baking parchment. Draw five 9-inch (23-cm) circles on baking parchment in pencil. Preheat oven to 250°F (120°C). To make meringue, beat egg whites in a large bowl until stiff. Add granulated sugar and beat again until stiff. Sift... - 41.7108

Glazed Chocolate Sweet Cakes

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8509

Chocolate Coated Party Cakes

1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside. 2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed. 3. Fold egg yolk mixture into beaten whites until... - 36.3122

Seven-minute Frosting

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Vanilla Ice Cream Cake With Chocolate

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Orange Chocolate Cream Cake

MAKING 1 In a bowl, whip the cream. 2 Stir in 2 tablespoons sugar and 3 tablespoons grated orange peel. 3 Split orange cake lengthwise, in half , to make 2 layers. 4 Repeat the process with chocolate cake. 5 On a serving plate, place frosted... - 37.4726

Chocolate Velvet Cream Cake

Refrigerate 2 cups of the frosting mix, the whipping cream and vanilla in small mixer bowl at least 1 hour. Bake cake mix in 2 round layer pans, 9 X1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Beat frosting mixture until stiff;... - 27.5052

Chocolate Crunch Ice Cream Cake

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

Chocolate Cream Roll

Heat oven to 350°F. Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa, baking powder and salt; set aside. In small bowl,... - 41.6437

Cream Puffs With Chocolate Sauce

Heat oven to 400°. In small saucepan, heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time; continue beating until smooth. Drop... - 34.753

Chocolate Cream Cake

Preheat oven to 350°. Grease and lightly flour two 9-inch round layer cake pans. Melt chocolate in saucepan; cool slightly. Sift together flour, salt and baking soda; set aside. Cream shortening and sugar in mixing bowl; beat in eggs, one at a time, until... - 42.0181

Chocolate Cream Cheese Dessert

GETTING READY 1) Preheat oven at 250°F. 2) Use large size mixing bowl, to blend crushed wafers and melted butter. 3) Use a well-buttered 9-inch spring form pan to line evenly with crumb mixture. 4) Place inside refrigerator for chilling. 5) In a large size... - 47.4581

Fruit Crowned Chocolate Mocha Cream Torte

Heat oven to 350°. Line bottom and sides of 4 (8-inch) round cake pans with aluminum foil leaving 2-inch edge of aluminum foil; grease and flour bottoms only. In large mixer bowl beat eggs at medium high speed until light and foamy (2 to 3 minutes). Add 1... - 42.532

Cream Filled Chocolate Toffee Oatmeal Cookies

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Cream Filled Chocolate Toffee Oatmeal Cookies

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Pistachio Cream Filled Profiteroles With Chocolate Sauce

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

B 52 Frosting

In a double boiler melt the chocolate with the liqueurs and butter. Beat in the egg yolks and cook beating until sauce thickens, remove from heat at once. Place in a mixer and whip in the sugar. Use. - 28.6807

Lemon Angel Frost

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4865

Banana Kahlua Frosting

In a mixing bowl, cream the butter and whip in the confectioners' sugar. In a double boiler beat the eggs, sugar, flour, salt, liqueurs and chocolate. Cook 10 minutes, cool. Whip into the cream and butter. Frost cakes. - 31.9088

Cookie Crust Ice Cream Pie

Slice cookie dough 1/8-inch thick. Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge. Bake 10 minutes at 375 degrees. Cool. Fill cooled crust with ice cream. Top with syrup and frost with Cool Whip. Freeze. - 28.3307

Gluten Free, Dairy Free & Corn Free Vanilla Frosting

Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513

Frosted Mocha

MAKING 1. In a four cup measure, dissolve instant coffee in water and pour into two ice cube trays; freeze until they turn firm 2. In an eight cup pitcher, dissolve chocolate flavoured drink mix and cinnamon in milk 3. In a medium bowl, beat cream until stiff... - 34.0579

Frosted Angel Food Cake

Whip the egg whites until very fluffy. Add the cream of tartar, then the sugar gradually. Sift the flour and salt together 4 times. Fold into the egg whites. Add the vanilla. Fold into an angel food cake pan (do not grease). Bake in a preheated 375°F... - 38.6169

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Four Day Make Ahead Sour Cream Fudge Torte

Heat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes a highest speed; pour into prepared pans. Bake at 350°F for 30 to 40 minutes or until toothpick inserted... - 40.8871

Chocolate Log

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Icing

Put all together and mix at high speed in electric mixer, until like whipped cream. This makes enough for two layer cakes. - 20.664

Torta Ricotta

Beat the cheese and sugar until light, then beat in the egg yolks until fluffy. Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate. Split the sponge cake in half, making 2 layers. Place 1 layer in a deep dish. Mix the... - 43.1726

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 35.1309

Jean Banchet Chocolate Cake

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take an 8 inch spring form pan, grease with butter and slightly flour it. MAKING 3. Take a bowl, add egg yolks and whisk thoroughly. 4. Take another bowl, cream in egg whites. Dust in sugar, mix... - 41.2253

Chocolate Angel Layers

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Chocolate Gold Brick

Grease a 9" X 5" loaf pan and line with wax paper. Mix together cookie crumbs and melted margarine. Set aside. Melt chocolate with 1/4 cup margarine in the top of a double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth. Remove from... - 35.6572

Chocolate Icebox Cookie Cake

1. In a medium bowl, beat cream, powdered sugar, and vanilla with an electric mixer on medium speed until stiff peaks form. 2. Spread a thin layer of whipped cream on a serving platter to make a 10 x 4-inch rectangle. Frost 6 cookies together in a stack;... - 27.8504

Ski Tip Chocolate Cake

GETTING READY 1)Preheat oven to 350 degrees F. 2)Take 2 round cake pans of 8 inch size. MAKING 3)Mix together flour, baking powder, baking soda, cocoa powder, brown sugar, corn syrup, eggs, milk and oil. An electric mixer at medium speed should be used for... - 48.0321

Chocolate Chimneys

To make cookie dough, sift flour and powdered sugar into a medium bowl. Add almonds, egg whites, cinnamon and lemon peel; beat until smooth. Cover and refrigerate overnight. Grease and flour baking sheets. Preheat oven to 375°F (190°C). Stir cream into... - 42.6488

Special Occasion Chocolate Cake

In a small bowl, combine cocoa and water; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add... - 43.068

Chocolate Decadence Cake

In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth. (Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla. Remove melted chocolate from heat;... - 38.2204

Dark Mocha Chocolate Cake

GETTING READY 1. Grease two 8-inch cakepans with 1 tablespoon butter, sprinkle breadcrumbs on bottom and sides of pans and set aside. 2. Preheat the oven at 350°. MAKING 3. In top of a double boiler combine chocolate, water and coffee granules and bring... - 48.0142

Chocolate-fleck Cake

Chocolate fleck cake is a fun and hcocolate loaded dessert made with cocoa, chocolate shot and cake mix. Frosted with cream and cocoa mix withnuts in the middle the chocolate fleck cake is a delight of delights and is a dessert, made for company! - 28.5808

Chocolate-nut Fluff

Cook 1/2 cup halved, blanched almonds in 1 1/2 tablespoons butter till golden; cool. Melt 1/2 cup semisweet chocolate pieces over hot water. Cool. Fold chocolate and almonds into 1 cup heavy cream, whipped, allowing chocolate to harden in flecks. Use to frost... - 17.9813

Party Chocolate Sponge Cake

Beat egg yolks with vanilla; gradually add sugar, beating until light and thick. Mix Ground Chocolate with water; cool. Beat into creamed mixture. Sift flour with baking powder. Gradually add dry ingredients, mixing until smooth. Beat egg whites with salt... - 38.4552

Chocolate Surprise Cake

Advance Preparation: Slice 1-inch off top of cake; set aside. Cut down into cake; remove interior, leaving 1-inch thick shell. In saucepan combine marshmallows, water, and salt. Cook and stir over low heat till smooth. Add chocolate and vanilla; stir till... - 39.7639

Dark Chocolate Cake

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169

Chocolate Filling

GETTING READY 1) In a bowl, add eggs to beat. 2) Dissolve cornstarch in cold water and beat into the egg. MAKING 3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk. 4) Stir the egg mixture in part of the chocolate... - 43.2621

No Bake Chocolate Torte

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Viennese Chocolate Torte

Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just... - 45.391

Ghirardelli Chocolate Cake

Melt chocolate in boiling water. Cool. Cream butter and sugar until light add egg yolks, one at a time, beating until very smooth. Add chocolate and vanilla. Sift flour, salt and soda. Add alternately with buttermilk to chocolate mixture, beating well after... - 44.5229

Chocolate Surprise Cake

Advance Preparation: Slice 1 inch off top of cake; set aside. Cut down into cake; remove interior, leaving 1 inch thick shell. In saucepan combine marshmallows, water, and salt. Cook and stir over low heat till smooth. Add chocolate and vanilla; stir till... - 37.9234

Deep Chocolate Cake With Malt Topping

Grease three 8x8x2-inch baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder. Set aside. In a medium bowl stir together flour, baking powder, baking soda, and the remaining cocoa powder. Set aside. In a large mixing bowl beat butter with an... - 46.0489

The Perfect Chocolate Cake

In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt & baking powder. Preheat oven to 350 degrees. Grease well and lightly flour three 9" x 1 1/2" layer-cake pans. In large bowl of... - 41.8041

Chocolate-nut Fluff Layers

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 27.1726

Chocolate Eclair Pudding

Line 8 x 8" buttered pan with graham crackers; fit closely. Mix pudding with milk and vanilla. Beat on low speed 2 minutes. Fold in whipped cream. Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker... - 41.5761

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Chocolate Nut Party Cake

1. Butter thickly two 8-inch round layer pans, and dust with flour. 2. Scatter half the nuts over the base of each pan. 3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness. 4. Beat sugar and butter in a mixing bowl until... - 47.8289

Chocolate Ganache Cake

Chocolate lovers, this is a cake you have to try! And try, and try, and try. - 36.0533

One Bowl Chocolate Cake

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

Chocolate Applesauce Cake

Prepare cake mix as directed on package except use 1/4 cup less water; add 3/4 cup applesauce and the soda before beating. Fold nuts into batter. Bake cake as directed. Cool. In chilled bowl, beat whipping cream and sugar until stiff. Fold in 1 cup applesauce... - 33.6078

Dark Chocolate Cake

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8485

Original Chocolate Eclairs

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 48.5919

Special Chocolate Cake

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a small saucepan, mix chocolate and water in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool to room pemperature. 3. In the bowl of a mixer, cream butter; gradually... - 46.2802

Chocolate Cherry Cake

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Timesaving German Chocolate Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

Brandied Chocolate Apricot Torte

Line a 9-inch springform pan with plastic wrap, allowing the wrap to hang over. Place the cake layer in the bottom, and brush with 2 tablespoons of the apricot brandy. Set the pan aside. In a small saucepan bring 1 cup of the heavy cream to a boil. Add the... - 39.7841

Chocolate Malt Cake

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix... - 34.1773

Chocolate Cake

This yummy Chocolate Cake is rarely shared in my family. Everyone loves the Chocolate Cake and refuses to part with their share. Try this tasty Chocolate Cake recipe for yourself. - 41.9967

Microwave Eggless Chocolate Cake

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the... - 42.6557

Chocolate And Orange Cake

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Chocolate Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2xlO 1/2xl inch, with aluminum foil or waxed paper; grease. Stir together flour, cocoa, baking powder and salt; set aside. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon... - 39.6635

Double Chocolate Torte

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and... - 46.0785

White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Creole Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. Grease two 8 X 8 X 2" cake pans. MAKING 2) In a large bowl, mix together the flour and soda. Add in white sugar, eggs, sour milk and vanilla. 4) In another heat-proof dish melt butter, oil and chocolate. Add in 1... - 45.1152

Wacky Chocolate Cake

Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.052

Mega Chocolate Bacon Brownies

Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 115.586

Homemade Chocolate Chip Cookie Cake

This cake will be loved by kids as it's a Chocolate Chip Cookie Cake. It 's so delicious that it is difficult to resist it. Do try out this simple recipe. -

Pistaehio Nut Chocolate Mousse Roll

Preheat the oven to 425°. Let all of the ingredients come to room temperature. Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan. Cover the newspaper with waxed paper or foil. Dust with cake flour and set it aside. Cut a piece... - 40.8125

Sweet Chocolate-apricot Torte

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Bitter Chocolate Log

Sift flour, baking powder, salt and cocoa together. Beat eggs until thick; beat in sugar gradually. Blend in 1/3 cup water slowly. Add flour mixture and va- nilla, mixing until blended. Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan. Bake at... - 46.292

Chocolate Mayonnaise Cake With Mocha Topping

GETTING READY 1. Grease two (8 or 9-inch) round layer cake tins. Dredge them with flour and keep aside. 2. Preheat the oven to 350 °F before baking the cakes. MAKING 3. In a stand mixer bowl (or use a large bowl and electric hand beater) empty cake mix... - 44.6396

Raspberry Chocolate Cake

19 Grams Fat/Serving Grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans. Stir together flour and baking soda. In a large mixer bowl beat shortening on medium speed of electric mixer about 30 seconds. Add sugar and vanilla and beat till... - 50.0893

Easy Chocolate Eclairs

Prepare and bake eclairs according to package directions, making 8 to 10 eclairs. To dry out shells, remove from oven when baked and split in half lengthwise; return to oven with heat off, door open 15 to 20 minutes. Cool. Frost tops with Chocolate Icing. At... - 28.5755

Rich Chocolate Cake

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add fat and sugar to cream together. 3) Pour in melted chocolate and unbeaten eggs. 4) Beat all together. 5) Combine liquid and dry ingredients together. 6) Blend thoroughly by beating. 7) Use two... - 45.9103

Chocolate Rum Sponge Cake

Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper. Sift first four ingredients together. Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes. Set aside. Beat... - 40.8219

Chocolate Lovelight Cake

Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it! - 49.4567

Chocolate Lovelight Cake

GETTING READY 1) Preheat oven to moderate (350° F). 2) Prepare two 9 x 1 1/2-inch round layer pans. 3) In a bowl, beat in egg whites until frothy. 4) Slowly add 1/2 cup of the sugar and keep on beating until it becomes stiff and glossy. 5) In another bowl,... - 45.3242

Chocolate-mousse Dessert Cake

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

Chocolate Brandy Cake

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

Chocolate Lava Cake

This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069

Chocolate Fudge Cake

GETTING READY 1) Preheat oven to moderate (350° F.). 2) In a bowl, add all the ingredients. 3) Prepare two 9 x 1 1/2 -inch round layer pans. MAKING 4) In the top part of double boiler, add chocolate and water to heat up in boiling water. 5) Melt the... - 49.3248

Chocolate Caramel Praline Roll

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4608

Cream Puffs And Eclairs

Put the butter in a saucepan with boiling water. Place over heat and bring to a boil. Boil until butter is thoroughly melted. Add flour all at once and stir vigorously. Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 31.2987

Angel Cake With Coffee Cream

Prepare and bake angel cake according to package directions. Cool thoroughly. Whip cream with the sugar, coffee, and vanilla till mixture will hold in peaks. Frost top and sides of cake. Garnish with chocolate shot or toasted almonds. Or buy a 10 inch tube... - 30.3639

Ice Cream Angel Cake

Ice Cream Angel Cake has a lovely taste. Ice Cream Angel Cake gets its taste from angel cake mix mixed with ice cream and whipped cream topping. Ice Cream Angel Cake is inspired by many restaurants throughout the world. - 34.8866

Minty Ice Cream Torte

MAKING 1. Cut frozen pound cake horizontally into 2 equal layers. 2. Place bottom layer on a 24x12-inch piece of aluminum foil. 3. Cut ice cream into 1-inch slices. 4. On the pound cake layer arrange ice-cream slices side by side. 5. Top with second cake... - 37.3335

Jack O Lantern Cream Puffs

In a small saucepan, bring the water, butter and sugar to a boil. Combine the flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well... - 39.1117

Cassata - Italian Ice Cream Cake

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

Ice Cream Cake

MAKING 1 Cut the cake, crosswise in to 4 equal layers. 2 Using a different flavor for each layer, spread the tops of 3 bottom layers with ice cream. 3 Doing one at a time, starting with strawberry, and place immediately in the freezer or... - 36.8769

Coffee Cream

MAKING 1) In a bowl, beat together cream, 10X sugar, instant coffee powder, and vanilla until stiff. 2) Unroll the cake, and spread evenly 1/2 of he cream mixture, over the cake. ) roll and frost with the remaining cream mixture. 3) Dredge with chocolate... - 30.6422

Red Velvet Cream Cheese Cupcakes

Surprising your guests with mouthwatering desserts is not at all difficult and you will know once you watch this video recipe of Red Velvet Cream Cheese Cupcakes. It is literally a cheat's recipe but it tastes out of this world. Give it a go when you have... -

Rainbow Ice Cream Cake

1. Crease two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, pour into prepared pans. 3. Bake in moderate oven (350°) for 30 minutes, or till centers spring back when lightly pressed with... - 40.8929

Rainbow Ice Cream Cake

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.3335

Cream Puffs

Add butter to boiling water; hear until butter melts. Add flour and salt, all at once, stirring vigorously. Cook, stirring, until mixture leaves sides of pan. Remove; cool 1 min. Add eggs, unbeaten, one at a time, beating with a spoon after each addition... - 32.9481

Cream Puffs

GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.In a boiler, add shortening and salt to boiling water and heat to boiling 3.Reduce heat, add flour all at once and stir vigorously until mixture forms ball around spoon, leaving pan... - 36.5586

Strawberry Cream Filled Graham Cracker Torte

For any one who loves fruit cream of their favorite desserts this Strawberry Cream Filled Graham Cracker Torte is a must try! Great with the goodness of strawberry and with the surprise crunchy feel of graham cracker crumbs this Strawberry Cream Filled Graham... - 44.4972

A Kiss In The Dark

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Fudge Macaroon Pie

Heat oven to 325°F. Grease and flour 9-inch pie pan. In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan. In medium bowl, combine all filling ingredients; beat 1 minute at highest speed. Pour filling into... - 42.4975

Black Forest Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans. Bake at 350°F for 25 to 35 minutes or until toothpick... - 41.9106

Chocoholics Dream

The Cake: Preheat oven to 350°. Grease a 9" X 5" x 3"loaf pan. Line with parchment and grease parchment well. In a small saucepan, combine coffee, chocolate, sugar, and butter. Cook over medium heat until butter and chocolate are melted. Stir... - 43.843

Black Cake

Split cake into 3 layers. Heat and stir chips, marshmallows and milk in the top of a double boiler until melted and smooth. Chill. Whip cream until stiff and fold in the chilled chocolate mixture. Fill and frost the cake, then refrigerate for 6 hours before... - 26.0319

Mock Eclairs

1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves. 2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate. 3. Pipe whipped cream around the edges of each. - 21.3045

Peach Gateau Genevieve

Prepare Chocolate Cake and cut into 3 layers. To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions. Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer. Halve peach... - 44.636

Cappuccino Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly. 4. Remove from heat and cool slightly. Add granulated sugar,... - 45.8446

Minted Angel Cake

Bake cake mix as directed on package. Cool. Remove cake from pan; place on serving plate. Stir together light cream and creme de menthe. With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes. In chilled bowl,... - 35.7665

Cannoli Cake

In large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes. Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan. Bake at 350°F 40 minutes or until cake feels firm when touched in cent - 28.1842

Viennese Torte, Sacher Style

Combine chocolate, 2/3 CUP sugar, 1/2 cup milk, and beaten egg in saucepan. Cook and stir over low heat till chocolate melts and mixture thickens; cool. Stir shortening to soften. Gradually add 1 cup sugar, creaming till light and fluffy. Add vanilla. Add the... - 41.8574

Rainbow Meringue Torte

Meringue layers: Preheat oven to 400°. Meanwhile prepare meringue mix according to package directions for meringue shells. Cover 2 large or 4 small cooky sheets with foil or brown paper. Draw four 8 1/2-inch circles on foil (use cake pan as a guide). Spoon... - 34.6941

Mocha Icebox Roll

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; beat with mixer at medium speed until mixture mounds softly. 2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Arrange stacks on edge on... - 19.5352

No-bake Tortilla Cake With Mocha Filling

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Black Forest Torte

Grease and lightly flour an 8-inch springform pan; set aside. Blend grated filberts and flour; set aside. Cream butter until softened. Beat in sugar gradually until mixture is light and fluffy. Add egg yolks, one at a time, beating thoroughly after each... - 41.4732

Angel Food Cake

My kids always like Angel Food Cake and it is always high on their choice. You can prepare this Angel Food Cake for your family any time. Just go by the instructions and you will enjoy it! - 41.299

Rio Revel Cake

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Prepare dessert mix as directed on package except substitute rum for 1/3 cup of the water. Refrigerate 15 to 20 minutes; spread two of the cake layers with dessert mix. Refrigerate... - 36.6045

Poppy Seed Torte

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Orange Marmalade Torte

Cream confectioners' sugar and egg yolks; stir in orange juice, bread crumbs and orange rind. Beat egg whites until stiff; fold egg whites and ground filberts into egg yolk mixture. Turn batter into greased and floured springform pan. Bake at 325 degrees for... - 44.2253

Fabulous Fudge Cake

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper. CHOCOLATE CREAM FROSTING 3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering,... - 45.1818

Black Forest Cherry Cake

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193

Chelsea Teacakes

1. Grease a 13x9x2-inch baking pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper or aluminum foil. 3. Beat egg whites until they form soft peaks in small bowl of electric mixer at high speed. 4. Beat butter or... - 41.3385

Make Ahead Cassata

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Banana Spook Cake

This Banana Spook Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Banana Spook Cake for you to try. Let me know how it turned out for you! - 46.8122

French Cookie Cake

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

Ice Water Fudge Cake

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, whip up butter to soften. 3) Continue beating by gradually adding sugar, until light & fluffy. 4) Break eggs into the butter, one by one. 5) Beat well after each addition. 6) Add cooled chocolate... - 44.6441

Viennese Torte

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Rigo Jancsi

1. Make cake: Melt chocolate in top of a double boiler over hot water; cool to lukewarm. 2. Grease a 15x10x1-inch baking pan; line with wax paper; grease paper. 3. Beat egg whites until foamy-white and double in volume in small bowl of electric mixer at high... - 42.6842

Megeve Cake

1. Make meringue: Grease 1 large and 1 small cookie sheet; dust with flour, tapping off excess. Using an 8-inch layer cake pan as a guide, draw two 8-inch circles on large cookie sheet and one on small one. 2. 'Beat the 3 egg whites until foamy-white and... - 33.3155

Merry Christmas Present Cake

Prepare Marzipan, tinting with red food coloring; set aside. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Combine cake mix, water, oil, eggs, cocoa and vanilla in large bowl. Beat with electric mixer at low speed until blended; beat at... - 43.1623

Christmas Log

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

Fudge Nut Angel Cake

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove... - 36.5999

Angel Alexander Cake

Bake cake mix as directed on package. Cool. Place cake on serving plate. Stir together light cream and creme de cacao. With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes. In chilled bowl, beat whipping... - 30.6539

Coffee-toffee Torte

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 34.5649

Mocha Icebox Roll

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until the mixture mounds softly. 2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge of serving plate to make one long... - 22.7926

Cassata

Bake or buy a pound cake. Chill for 1 hour Trim edges and uneven places so that cake is level on all sides and top. Slice cake horizontally into 1/2-inch slices and place base layer of cake on serving platter . Force cheese through a sieve into a bowl. Beat... - 36.4627

Zuppa Inglese

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 39.7848

Hurry-up Eclairs

Mix batter and bake Chocolate Eclairs as directed. Prepare vanilla pudding according to package directions, but using only 1 3/4 cups milk; chill. Beat pudding smooth; fold in whipped cream and vanilla. Fill eclairs. Add enough sifted confectioners' sugar to... - 30.8424

Sherbet Polka Dot Dessert

Working quickly, make balls of sherbet with small ice-cream scoop or teaspoon; place in chilled jelly roll pan. Freeze until balls are firm, about 4 hours. Slightly soften ice cream; beat until fluffy. Layer sherbet balls in chilled tube pan, 10 X 4 inches,... - 28.9502

B 52 Torte

Sift the cocoa powder, flour, baking powder and salt together three times. Cream the butter with the sugar until very light. Add the eggs one at a time beating after each addition. Mix the chocolate and milk with the liqueurs. Incorporate the flour and liquid... - 44.0074

Mocha Brownie Torte

Heat oven to 350°. Grease and flour 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly. In... - 37.1098

Eclairs

Make 1/2 recipe for Cream Puffs. Drop by rounded table spoonfuls, 3 inches apart, on ungreased cookie sheet. With spatula, spread each ball of dough into a 4-by-l-inch strip. Bake 35 to 40 minutes, or until golden-brown. Let cool completely on wire rack, away... - 23.9333

Cappuccino Wafers

Preheat oven to 350°F. Sift flour and salt onto waxed paper; set aside. Cream sugar and margarine until fluffy in electric mixer large bowl at medium speed. Add coffee, cocoa and cinnamon; beat smooth. Beat in egg until well blended; beat in vanilla. Add dry... - 39.9687

Alice's Birthday Cake

Cream butter and sugar until light. Add egg in two parts, beating well after each addition, add vanilla. Sift together cocoa, baking powder and flour, add to the first mixture. Beat yogurt with milk, fold into the batter. Bake in two generously greased... - 41.7282

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 39.4225

Pink Party Roll

MAKING 1) In a bowl, whip 2 cup heavy cream. 2) Finely chop the 1 cup cherry preserves with a vegetable chopper. 3) Fold the chopped preserves into the whipped cream. 4) Season the mixture with salt and almond extract. 5) Top the chocolate wafer with heaped... - 38.7431

Raspberry Fudge Torte

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take 9-inch round cake pans and grease with shortening and flour. 3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956

Heavenly Torte

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the marshmallow creme, hot water, vanilla and coffee powder in a small mixer bowl. 3) With an electric mixer set at low speed, beat the mixture till it is blended. Set... - 43.6797

Sicilian Cassata

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 41.7745

Gypsy John Cake

Preheat oven to 350°F. Line 9 inch colander or rounded ovenproof bowl with well-buttered foil. For cake: Beat yolks with electric mixer in large bowl until pale yellow. Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 43.7418

Halloween Layer Cake

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471

Sicilian Cake

GETTING READY 1. Prepare the pound cake by trimming off the ends and crusts of the cake 2. Level the top of the cake if it’s rounded 3. Cut the cake horizontally into 1/2" to 3/4" thick slices. 4. Prepare the chocolate frosting, in a large saucepan, by... - 45.8216

Pumpkin Cake

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8474

Black Forest Cherry Cake

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Poppy Seed Torte

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Beat sugar and cream to form a creamy mixture. Whisk egg yolks till they turn lemon yellow and thick. Add the creamed butter mixture and beat thoroughly. Mix crumbs and blend well. Mix poppy seeds and... - 40.1441

Quick Pudding Torte

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Blend pudding and pie filling and milk in large mixer bowl; stir until mix is dissolved. Add whipping cream and vanilla; beat until mixture is... - 33.9333

Sacher Torte

Sacher Torte is a Viennese cake. Sacher Torte has two layers, first layer is of apricot preserves and on top it has dark chocolate, decorated by sugar icing. Sacher Torte is usually served with whipped cream. - 42.4984

Praline Dessert

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

Buttermilk Spice Cake

1. Start oven, set at Moderate, 350° F. Rub a 9-inch tube pan with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy; add the egg yolks, 1 at a time, beating thoroughly after each... - 37.1318

Almond Torte

Bake a chocolate layer cake mix (18.5 ounces) in 2 layer pans, 8 or 9x11/2 inches, as directed on package. Cool. Split to make 4 layers. Prepare Almond Whipped Cream Filling (below). Fill layers and frost top of torte, using 1/4 of the filling (about 1 cup)... - 28.2286

Buche De Noel

Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper lightly; set aside. Beat egg yolks at high speed of an electric mixer until thick. Gradually add 1/3 cup sugar, beating well. Stir in 1/2 teaspoon... - 36.3161

Athentic Black Forest Cake

Grease and flour three 8-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat eggs until light and fluffy. Add sugar and vanilla. Beat at high speed until thick, about 5 minutes. Combine flour and cocoa in sifter. Gradually... - 49.0074

Layered Gingerbread

In small bowl, combine honey, ginger, cinnamon, and cloves. In large bowl, stir together flour, baking soda, baking powder, and salt. In large mixing bowl, cream brown sugar and butter till light and fluffy. Gradually beat honey mixture into brown sugar... - 41.0715

Gingerbread Layer Dessert

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey... - 41.9151

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