Elk steak, since made from elk meat, is unique in flavor, which is wild or “gamey.” As a result, Elk steak is popular among only those who like its taste. The interesting thing about elk steak or elk meat is that the ... More »
Remove all bone and fat from steaks; pound flour thoroughly into steaks.
Quarter each steak; fry in fat in skillet until lightly browned on each side.
Mix onion soup mix with 1 cup water; pour over steaks.
Cover; simmer for 15 to 20 minutes.
Remove steaks... - 36.106
Cut meat into six pieces; pound with a meat mallet to tenderize.
Sprinkle with garlic salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl.
In another bowl, beat eggs with water.
Dip both sides of meat into flour, then into egg mixture.
Press... - 41.7685
Pound steak; cut into 6 serving pieces.
Sprinkle with salt and pepper; dip in flour.
In heavy skillet, brown meat in heated oil.
Add onion, green pepper and mushrooms.
Cook about 10 minutes; add wine.
Cover; cook over low heat 1 hour until meat is... - 34.7927
Baked Ground Beef Steaks are simply delicious. This is my children's favorite and it often gets wolfed down even before it reaches the dining table! Try this Baked Ground Beef Steaks recipe for yourself! - 31.3505
Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss! - 30.4531
Dredge meat in flour; brown slowly.
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy - 30.6847
GETTING READY
1. Take out the fat and membrane from the steaks.
2. Slice the meat into thin strips.
MAKING
3. Take a 10 inch skillet, heat butter or margarine and put meat in it.
4. Once the meat browns, put onion and garlic in it and cook until soft.
5. Add... - 44.0678
