Though elis cheesecake originally belongs to the american cuisine, today it's a part of the global taste.
Most often elis cheesecake is served as dessert.
GETTING READY
1) In the center of the oven, position the rack and preheat it to 350 degrees.
2) Properly butter the sides and bottom of a 10-inch springform pan.
MAKING
3) Combine the graham cracker crumbs and sugar in a medium bowl and add the melted ..
