Looking for an after dinner snack recipe, here is a quick and easy cookie recipe that fits the bill. Check out Chef Caitlin making Elephant Ear cookie using just a few ingredients and in a short span of time. Simply a sinful indulgence! - 109.254

Pour milk into a mixer bowl and add butter. Cool to lukewarm (110°F to 115°F). Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form. Add yeast mixture to lukewarm milk mixture. Gradually add 2 1/2 cups flour and... - 40.9654

Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Combine flour, 1 1/2 tablespoons sugar, and salt in a large mixing bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal. Combine milk, egg yolk, and... - 37.6223

Butter two foil-lined cookie sheets. Mix sugar and cinnamon. Melt margarine. Separate roll dough into 2 oblongs, pressing perforations to seal. Spread with margarine and sprinkle with a little sugar and cinnamon. Starting at the long side, roll up as for a... - 30.8014

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached... - 26.1771

Beat eggs until very fluffy (about 8 minutes). Beat in water and salt. Stir in flour working with hands if necessary. Roll dough out on well-floured cloth. Knead slightly until not sticky, but still soft. Divide dough into 12 equal portions. Roll each portion... - 31.1412

Using fingertips, combine all ingredients in small mixing bowl. Crescents: Roll pastry 1/8 inch thick. Cut into long strips 5 inches wide. Cut strips into triangles 2 inches wide at base. Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.862