Looking for an after dinner snack recipe, here is a quick and easy cookie recipe that fits the bill. Check out Chef Caitlin making Elephant Ear cookie using just a few ingredients and in a short span of time. Simply a sinful indulgence! - 109.254

Pour milk into a mixer bowl and add butter. Cool to lukewarm (110°F to 115°F). Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form. Add yeast mixture to lukewarm milk mixture. Gradually add 2 1/2 cups flour and... - 40.9654

Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Combine flour, 1 1/2 tablespoons sugar, and salt in a large mixing bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal. Combine milk, egg yolk, and... - 37.6223

Butter two foil-lined cookie sheets. Mix sugar and cinnamon. Melt margarine. Separate roll dough into 2 oblongs, pressing perforations to seal. Spread with margarine and sprinkle with a little sugar and cinnamon. Starting at the long side, roll up as for a... - 30.8014

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached... - 26.1771

Beat eggs until very fluffy (about 8 minutes). Beat in water and salt. Stir in flour working with hands if necessary. Roll dough out on well-floured cloth. Knead slightly until not sticky, but still soft. Divide dough into 12 equal portions. Roll each portion... - 31.1412

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook... - 26.3618

Husk corn. Trim ends from each ear; then cut each ear into 4 pieces (about 1-1/2 inches long). Wash com; cover with water; add salt. Refrigerate. Sterilize two 1-quart jars (see Directions for Sterilizing); leave in hot water until ready to fill. In large... - 32.947

This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome ! - 39.4083

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

Blanch beans for 5 to 6 minutes in salted water until crisp tender. Drain, rinse and cool. Combine with baby corn and onions. Juice from corn acts as dressing. Toss and chill. - 25.606

Wash the head thoroughly making sure the ear and nostril are well scrubbed. Soak in fresh water for about 1 hour. Cut off the ear and scald it, then scrape off any hair and wash well again. Tie the brains and tongue in a piece of muslin. Put the head with the... - 40.4417

Leave a piece of pig's head in salt, with a little saltpetre added, for 3 days. (If you want to prepare a whole head, quarter it before covering with salt.) The butcher would of course pickle the head in this way for you. Wash thoroughly, and put in an enamel... - 20.2531

In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined. To assemble the bunny, line a 16- to 18-inch platter or... - 42.2287

Using fingertips, combine all ingredients in small mixing bowl. Crescents: Roll pastry 1/8 inch thick. Cut into long strips 5 inches wide. Cut strips into triangles 2 inches wide at base. Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.862

Place the pinto beans in a saucepan with enough water to cover by at least 1 1/2 inches. Bring the water to a boil, reduce the heat to a simmer, and cook uncovered for about 40 minutes or until tender. Add more water if necessary to keep the beans... - 39.7382

Drop corn into boiling water in large kettle; boil 3 minutes. Drain; cool. Cut corn from cob. (Makes about 1 quart.) Coarsely chop onions, tomatoes, and red pep- pers. In large bowl, combine corn, chopped vege- tables, salt, and 2 quarts cold water; mix... - 38.7024

1. Season chicken with salt, pepper, cumin, and turmeric. In a large frying pan or flameproof casserole, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. 2. Add garlic and cook 30 seconds. Add corn, sweet... - 29.2644

Put the pig's head in a wide saucepan (if the half head is too big split it in two) with the shin of beef and all the other ingredients. Barely cover with cold water and bring gently to the boil. Simmer for 2 hours. Lift out the meat and the head and strain... - 39.9232

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669

Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732