-
Home
- »
Recipes
- »
Seafood
- »
Seafood Casserole
- » Elegant Seafood Casserole
Elegant Seafood Casserole Recipes
Enjoy our collection of elegant seafood casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for elegant seafood casserole recipes.
SL: 1283
Elegant Fish Pate
Preheat the oven to 275° F.
Butter a 2 quart loaf casserole.
Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide.
Place the strips in a ceramic dish.
Sprinkle with salt and white pepper.
Add the wine.
Melt 1 tablespoon of... - 41.1532
An Elegant Seafood Dinner
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a medium saucepan, add 1 cup of water and bring to boil. Add de-stemmed greens and wax beans that have been cut into 2-inch pieces. Simmer covered for 5 minutes.
3) In a medium skillet, add water,... - 41.1351
Easy And Elegant Broccoli And Cheese Casserole
Looking for a hearty vegetarian meal in a dish? Go for this lip-smacking dinner casserole loaded with broccoli and cheese. A wonderful, tasty alternative to steamed veggies, this tasty, elegant, oven-baked casserole is just the ideal way to round up a yummy... - 93.3272
Elegant Shrimp And Egg Casserole
Combine soup, milk, cheese, mayonnaise, and wine; add vermicelli.
Add shrimp, eggs, water chestnuts, salt, and pepper.
Spoon into a greased 3-quart casserole.
Cover and bake at 325° for 20 minutes.
Sprinkle onions on top and bake 20 additional minutes. - 29.8949
Elegant Crabmeat Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft.
3) Drain macaroni and set aside.
4)... - 44.2605
Elegant Oyster Appetizer
Turn anchovies out of two 2-ounce cans anchovy fillets; drain.
Separate fillets carefully.
Cut 8 slices bacon crosswise in thirds.
Partially cook bacon; drain.
Drain 24 shucked oysters.
Wrap fiIlet around oyster, then wrap with bacon fasten with a wooden... - 23.773
Elegant Broiled Lobster
In a very large pot, add salt to enough water to cover lobsters.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over... - 34.1437
Elegant Oyster Soup
Remove all shell pieces from oysters.
Chop oysters, reserving liquor.
Melt butter in skillet; gradually add flour and seasonings, stirring constantly until smooth.
Alternately add milk and oyster liquor stirring constantly until mixture boils.
Add oysters and... - 37.1309
Scallops Elegant
Cook scallops; cut large scallops in half.
In saucepan cook celery, onion, and garlic in 2 tablespoons butter till tender but not brown.
Stir in scallops, cracker crumbs, and parsley.
Turn into an 8-inch pie plate.
Melt the 1 tablespoon butter in same... - 43.3509
Elegant Strawberry And Shrimp Salad
Place shrimp, corn, pear and strawberries in salad bowl.
Mix sour cream with mustard; add lemon juice.
Whisk in cider, sugar, ginger and Tabasco sauce.
Pour over salad and mix well. - 30.7482
Elegant Lobster-tail Salad
"Drop frozen lobster-tails into boiling salted water; bring to a boil.
Reduce heat; simmer for 7 minutes.
Drain; rinse with ice water.
Cut away thin underside membrane; remove lobster from shell.
Chill in refrig- erator.
Place potatoes in large kettle; cover... - 37.2457
Paella
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 39.902
Elegant Fruit Combo
Drain peaches, reserving syrup.
Place peach halves in a bowl; cover and set aside.
In a 1-quart casserole stir together reserved peach syrup, cranberries, and sugar.
Bake, covered, at 350° for 1 1/4 hours. - 26.1626
Elegant Cauliflower
Cook cauliflower in small amount of boiling salted water; drain.
Layer half of cauliflower, sour cream, cheese, salt, and pepper in a greased 1 1/2-quart casserole.
Repeat layers.
Bake at 350° for 5 to 10 minutes or until cheese is melted. - 24.6759
Elegant Chicken And Grapes
Place chicken in an 8x8x2-inch baking dish.
Sprinkle with water.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 5 to 7 minutes or till tender, rotating the dish a quarter-turn... - 37.0486
Elegant Crab Soup
MAKING
1)In a large deep saucepan, melt butter and saute onion in it.
2)Stir in flour into the saucepan and cook for 1 minute.
3)Add the crabmeat, pepper and salt. Cook covered for 10 minutes over low heat.
4)Add milk gradually and continue to cook for 15... - 44.418
Elegant Scalloped Corn
Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well.
Pour into a greased 2-quart casserole.
Bake, uncovered, at 350° for 50 minutes.
Sprinkle with paprika, garnish with parsley and pepper rings. - 28.5754
Elegant Cheese Puff
Combine soft bread cubes, sour cream, Parmesan cheese, chives, salt, cayenne pepper and egg yolks in large mixing bowl.
Cover and let stand 30 minutes.
Beat egg whites until stiff but not dry.
Fold into egg yolk mixture.
Pour into ungreased 1-quart... - 33.5798
Elegant Scrambled Eggs
Place bacon on paper towel in 12- x 8-inch baking dish.
Cover with paper towel.
Microwave at HIGH 6 to 7 minutes.
Cool and crumble.
Set aside.
Place butter and green pepper in a 1 1/2-quart casserole.
Microwave at HIGH 2 minutes.
Stir in eggs and milk.
Cover... - 37.461
Elegant Hash Browns
Place potatoes in a bowl.
Cover with boiling water.
Let stand 5 minutes.
Drain.
Layer one-half each of potatoes, onions, cheese, salt, and butter in a 2-quart casserole.
Repeat with remaining potatoes, onions, salt, and butter.
Cover with waxed... - 35.43
Prize Winning Elegant Chicken High
Slit tops of boxes of asparagus.
Microwave 5 minutes, open boxes and rearrange spears, and microwave 5 minutes more.
Set aside.
Microwave butter in 9-inch pie plate for 30 seconds.
Add almonds to butter.
Microwave 1 1/2 minutes, stirring every 30 seconds.
Mix... - 39.0718
Prize Winning Elegant Chicken
Slit tops of boxes of asparagus.
Microwave in boxes 10 minutes.
After 5 minutes, open boxes and rearrange asparagus spears.
Set aside.
Microwave butter in 9-inch pie plate for 30 seconds.
Add almonds to butter.
Microwave 1 1/2 minutes, stirring every 30... - 42.3277
San Francisco Seafood Casserole
1. With stiff brush, scrub mussels well with running cold water; remove beards. Shell and devein shrimp; cut fish into 2-inch chunks; set aside. (If frozen fish is used, let stand at room temperature about 15 minutes to thaw slightly, then cut into... - 31.027
Buttery Seafood Casserole
Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5579
Seafood Casserole
This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure gonna love it! It doesn't ask for much of your time too, so... - 42.3115
Veal And Seafood Casserole
Saute onion, green pepper and zucchini in a little oil in skillet until onion is translucent.
Remove, sprinkle veal with flour, and in same skillet, saute until browned.
Remove, and bring chicken stock and tomato paste to a boil in the skillet.
Add seasonings... - 36.3491
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Set aside.
Meanwhile, in large skillet,... - 44.7796
Seafood Casserole
1. Preheat oven to 350° F.
2. Toss all ingredients together lightly.
3. Place in 2-quart casserole sprayed with vegetable pan spray.
4. Bake, covered, for 1 hour. - 24.2115
Baked Seafood Casserole
Combine shrimps and crabmeat in a me-dium-size bowl.
Combine bread cubes, chopped parsley, and diced cheese in a second bowl.
Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish.
Beat eggs slightly in a... - 34.2154
Seafood Casserole
Combine enough seafood in a casserole to cater for the required amount of people.
Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar.
Thicken the... - 33.2176
Seafood Dinner Party Casserole
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side. - 29.7284
Grandma's Seafood Casserole
Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324
Seven-can Seafood Casserole
Combine all ingredients except onion rings; blend well.
Place in 3-quart glass casserole; cover.
Micro- wave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer. - 32.3199
Golden Seafood Casserole
Make white sauce of first 5 ingredients.
In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese.
Cover with sauce.
Repeat until all ingredients are used.
Top with potato chip crumbs.
Bake at 350 degrees for 1 hour and 15... - 33.132
Supreme Seafood Casserole
Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace,... - 43.799
Seafood Casserole
Place the butter and olive oil in an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Microwave 3 minutes at HIGH.
Add the saffron or curry powder, paprika, onion and garlic.
Stir.
Microwave 1 minute at HIGH.
Add the tomatoes, sugar and green pepper.
Micro wave... - 41.4911
Seafood Casserole
Mix fish ingredients and place in greased casserole dish.
Cover with soup and bake. - 20.4777
Momma's Seafood Casserole
Momma's Seafood Casserole - it goes without saying that this dish is my favorite. It brings in nostalgic memories of my childhood. Just give this Momma's Seafood Casserole a try, I am sure you too will love it. - 31.1616
Noodle Seafood Casserole
Cook noodles according to package directions; drain.
Combine all ingredients except onion rings; blend well.
Place in large casserole.
Top with onion rings; seal with aluminum foil.
Bake in 350-degree oven for 30 minutes. - 33.4898
Seafood Casserole With White Wine
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335
Seafood Casserole With Velveeta Cheese
Saute celery and onions in butter.
Blend in flour and gradually blend in milk.
Add Vel-veeta cheese and slowly cook until cheese is melted.
Place sauce in large casserole dish and add fish.
Bake at 350° for 30 min. - 33.7667
Baked seafood Casserole
Combine all ingredients except chips.
Place in a greased casserole pan.
Top with crumbled potato chips.
Bake at 400° for 20-25 min. - 31.2552
Tempting Seafood Casserole
In saucepan, cook celery, onion and green pepper in butter until tender.
Add remaining ingredients except cheese and crumbs.
Pour into 1 L (1 quart) casserole.
Bake at 180°C (350°F) for 25 minutes; stir.
Top with cheese and crumbs.
Bake 5 minutes more or... - 35.8575
Special Seafood Casserole
Set aside 10 whole shrimp.
Cut remaining shrimp in half and set aside.
Melt butter and saute" onion and green pepper until tender.
Add soup, milk, and mushrooms with liquid; simmer 10 minutes.
Fold in rice.
Set aside about 1 1/2 cups soup mixture.
To... - 42.0621
Splendid Seafood Casserole
Spread 3 cups crushed croutons over bottom of 2-quart casserole.
Combine spinach, crabmeat and shrimp, mushrooms and sherry; layer mixture over croutons.
Combine remaining croutons with melted butter; sprinkle over seafood mixture.
Cover.
TO HEAT BY TIME Set... - 33.632
Seafood Casserole
Place scallops and shrimp in saute pan. Add fennel, parsley, wine and clam juice. Season with salt and pepper. Place sheet of waxed paper on surface of ingredients. Place on stove and bring just to boiling point over medium heat. Do not allow liquid to boil.... - 31.2093
Easy Seafood Casserole
Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714
Seafood Casserole With Brown Rice
Combine all ingredients except bread crumbs.
Place in a greased 2-quart baking dish; sprinkle with breadcrumbs.
Bake at 350° for 30 minutes. - 28.6458
Seafood Casserole
1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789
Seafood Casserole
Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle.
Bring to boil; cook for 10 minutes; remove ingredients from stock.
Keep hot; melt butter in saucepan.
Blend in flour; add milk gradually.
Cook over... - 40.8174
Mixed seafood Casserole
Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.0661
Seafood Casserole
Cook celery and green pepper in melted butter until tender.
Blend in flour.
Add milk slowly and stir until smooth and thick.
Stir a little of flour mixture into egg yolk and blend with remaining sauce, stirring constantly.
Add lemon juice, seasonings and... - 40.8859
Seafood Casserole With Parsley
Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste.
Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls.
Place in a flameproof casserole.
Add the prawns, shrimps, scallops, stock, wine and... - 42.306
Seafood Casserole
MAKING
1. In a pan, melt margarine and stir inb the flour
2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick
3. Add grated cheese, turn the heat off and add to the seafood; mix well
4. Apply butter on a large... - 40.3796
Seafood Casserole
Heat oil in large pan; cook onion and garlic, stirring, until onion is soft.
Add undrained crushed tomatoes, wine, paste, sugar, vinegar and water.
Bring to boil; simmer, uncovered, about 20 minutes or until sauce thickens, [can be prepared ahead to this... - 33.447
Seafood Casserole
MAKING
1. In a large pot, melt butter, stir in flour and milk till thickened
2. Add in the rest of the ingredients and cook until the cheese melts and the mixture turns bubbly
SERVING
3. Serve as required - 36.6204
First Lady Seafood Casserole
GETTING READY
1 Preheat the oven to 400 degrees fahrenheit.
MAKING
2 In a bowl, mix the ingredients together.
3 In a baking dish, place the mixture.
4 Cover completely with crushed potato chips.
5 Generously sprinkle paprika on top and bake for 20... - 42.7283
Deluxe Seafood Casserole
Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup... - 35.32
Best seafood Casserole
In 3-qt casserole combine celery, onion and butter; cover.
Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once.
Mix in remaining ingredients.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve,... - 50.224
Seafood Casserole
Peel and devein shrimp.
Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil.
Add shrimp and scallops.
Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
Drain, reserving 2/3 cup cooking liquid.
Set aside 3 shrimp for... - 42.7609
Seafood Casserole
Melt butter over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat.
Add 1/2 CUP cheese and stir till melted.
Add next 8 ingredients; mix well.
Place mixture in a... - 40.7915
Seafood Casserole
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.In a pot, add milk, scallops and fillets.
3.Let simmer for 8 minutes.
4.Drain the fish and save the liquid.
5.Now heat some butter and mix flour in it.
6. Add the lobster liquid and mix well into the... - 47.2598
Seafood Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Take a 2 quart saucepan and place it on medium heat. Melt about 4 tablespoons of butter or margarine in it.
3) Next, add ground red pepper, freshly ground pepper, flour and, salt and blend well.
4) Pour... - 44.8065
Seafood Casserole
In saucepan, bring water to boil; cook celery and onions until tender, about 6 minutes.
Using slotted spoon, transfer vegetables to large bowl.
In same saucepan, poach scallops over low heat just until firm and opaque, about 3 minutes.
Using slotted spoon,... - 43.1892
Seafood Casserole
Slice white fish into slivers; cut shrimp into pieces and scallops into halves.
Peel garlic clove.
Measure in butter, chablis, cream and lemon juice.
Mix arrowroot with a little white wine and the dijon mustard.
Now assemble.
1.Place clarified butter and... - 39.4755
Seafood Casserole
GETTING READY
1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste.
2. Shell or peel the shellfish as necessary.
3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred.
4. Cut each cake of... - 42.7337
Spaghetti And Seafood Casserole
This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a... - 43.3264
Seafood Wild Rice Casserole
Preheat oven to 325°.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour. - 35.0112
Seafood And Chicken Casserole
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) In a large skillet heat oil to sauté onion and garlic.
3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika.
4) Cover with a lid and cook for 15 minutes by... - 43.2565
Seafood Casserole
Melt butter in top of double boiler.
Add flour, stir until bubbly.
Add milk and cook until thickened.
Season with salt and pepper.
Add Velveeta, cut up.
Stir until melted.
Saute celery and onion in butter.
Cut up fish, cut scallops in half, cut lobster in... - 44.9008
Seafood Casserole With Chicken Bouillon
If frozen, thaw fish overnight in the refrigerator.
If time is short, wrap in a plasic bag and place under cold, running water for an hour or two.
If scallops or shrimps are "individually quick frozen" there is no need to thaw.
Reserve liquid if canned fish... - 44.6
Seafood And Rice Casserole
This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509
Seafood Noodle Casserole
Cook noodles according to directions and drain well.
Rinse, drain and break up crabmeat.
Toss noodles and crabmeat with the next six ingredients.
Taste for seasoning.
Spread in a buttered 1 1/4 quart casserole.
Cover with potato chips.
Sprinkle with cheese... - 32.8323
Seafood Rice Casserole
Rinse shrimp thoroughly.
Place shrimp in iced water and let stand 20 minutes.
Drain in colander.
Place butter in 1 1/2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Add onion and celery.
Cover and microwave at high setting 5... - 39.7572
Seafood Asparagus Casserole
Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk.
Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds.
Blend in sour cream and bottled hot pepper sauce; set aside.
In a small bowl... - 41.545
Tempting Seafood Casserole
In saucepan, cook celery, onion, and pepper in butter until tender.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until... - 37.5445
Seafood Newburg casserole
Place butter in deep 1 1/2-quart glass casserole.
Microwave, uncovered, on medium for 2 to 3 minutes or until melted.
Blend in flour and salt.
Set aside.
In a small mixing bowl combine cream and egg yolks; mix well.
Stir into flour mixture to form smooth... - 29.6962
Seafood Artichoke Casserole
Preheat oven to 350° F.
In a medium saucepan combine liquid Butter Buds and flour.
Cook until bubbly.
Add skim milk and bring to a boil stirring to smooth out the sauce.
If it isn't thick enough, add a little more flour.
Add the vermouth and... - 38.1533
Hot Seafood Casserole
Toss all ingredients together and put in greased 9" x 13" pan.
Top with crushed potato chips.
Bake at 350° for 45 min. - 30.2482
Tempting Seafood Casserole
GETTING READY
1. Preheat oven at 400°F
MAKING
2. In a saucepan add butter and cook onion, pepper and celery till it gets tender.
3. Add the rest of the ingredients besides crumbs and cheese.
4. Pour the ingredients into
1 quart casserole.
5. Bake for 20... - 46.8951
Seafood Rice Casserole
In a 1-1/2-qt. baking dish coated with nonstick cooking spray, combine rice, onion and chilies.
In a bowl, combine clams and milk; pour over rice mixture.
Sprinkle with crumbs and cheese.
Bake, uncovered, at 350° for 45 minutes. - 27.7168
Italian Seafood Casserole
Coat a large Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender.
Stir in spaghetti sauce, broth, and wine; bring to a boil.
Stir in scallops and... - 42.8063
Creamy Seafood Casserole
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain; rinse with cold water.
Peel and devein shrimp.
Combine shrimp, crabmeat, and sherry in a medium bowl; cover and chill 30 minutes.
Coat a nonstick skillet with cooking... - 42.2422
Spanish Seafood Casserole
1. Heat oil in a large saucepan or frying pan. Add onions, peppers and garlic, stir-fry 2 minutes. Add tomatoes, cook further 5 minutes.
2. Add combined water, wine, brandy, lemon juice, saffron and bay leaves, bring to a boil, simmer 1 minute.
3. Add... - 35.3033
New Brunswick Seafood Casserole
Cut all fish into bite-size pieces.
Bring 2 cups water to boil.
Add fish and simmer 4 minutes.
Reserve fish and dissolve bouillon cubes in liquid.
Pour into 2-cup measure, including any liquid from canned shellfish.
Heat butter in top of double boiler, stir... - 45.1494
Curried Seafood & Rice Casserole
1. Cook rice, following label directions.
2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish.
3.... - 34.3649
Seafood Casserole With Mushroom
Combine soup, cream, onion, green pepper, salt and pepper.
Place over low heat.
Add cheeses and stir until melted.
Add mushrooms.
Combine macaroni with the crab meat, tuna, shrimp and cheese sauce.
Chill for 24 hours.
Bake at 350°F for 35 minutes. - 42.4874
Simple Seafood Newburg
In 1 1/2-quart casserole, combine soup, peas and milk.
Cook, covered with lid, at MEDIUM 4 to 5 minutes; stir once.
Add remaining ingredients.
Cook, covered, at MEDIUM 4 to 5 minutes, or until heated through; stir once.
Let stand, covered, 3 minutes before... - 27.9552
Seafood Au Gratin With Cheddar Cheese Sauce
In 1-quart casserole, stir soup; gradually add milk.
Stir in seafood and parsley.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with bread crumbs.
Bake 5 minutes more. - 25.8179
Seafood Lasagna
1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water.
Add olive oil or vegetable oil to keep noodles from sticking.
Cook, stirring often with a wooden spoon, 15 minutes, or just until tender.
Drain;... - 40.8901
Seafood Rice Medley
Pour 1 quart boiling water over scallops and salt in a saucepan.
Cook, covered, until scallops are just tender.
Remove from stock with a slotted spoon.
Cut scallops into halves; set aside.
To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 43.4041
White Rice For Seafood Or Vegetables
Pour water into saucepan. Add salt and rice. Stir, cover and bring to boil.
Reduce heat to low and continue cooking 16 minutes.
Mix in butter with fork. Replace cover and cook 3 minutes over low heat.
Serve with seafood or vegetables. - 19.8653
Fish And Seafood
1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed.
Drain on paper toweling; set aside for garnish in Step... - 41.5599
Crab-lobster Casserole
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake,... - 36.4161
Crab-fondue Casserole
In saucepan cook onion in 2 tablespoons butter till tender but not brown.
Blend in flour, 1/2 teaspoon salt, and mustard.
Add milk; cook and stir till thickened and bubbly.
Add crab.
Remove crusts from sliced bread; cut bread into 1/2-inch cubes.
Fold into... - 43.7509
Salmon-shrimp Casserole
In saucepan melt butter; stir in flour.
Add soup and milk.
Cook and stir till thickened and bubbly.
Remove from heat; add cheese, stirring till melted.
Stir in salmon, shrimp, and peas.
Turn into a 1-quart baking dish.
Bake at 425° till bubbly and heated... - 42.658
Clam And Noodle Casserole
Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper.
Drain clams, reserving 1/2 cup liquid.
Gradually blend reserved liquid into soup.
Stir in drained clams and cooked noodles.
Turn into 1 1/2-quart casserole.
Sprinkle crushed potato chips... - 39.053
Biscuit-crowned Casseroles
Cook 1 pound pollock fillets or other fish fillets; cut into chunks.
Pour boiling water over one 10-ounce package frozen peas and carrots; drain.
Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown.
Blend in 1/2 cup all-purpose flour... - 29.9796
Mackerel-corn Casserole
Dissolve bouillon cubes in the boiling water; set aside.
Cook onion in 1/4 cup butter till tender but not brown.
Blend in flour and pepper; add bouillon all at once.
Cook, stirring constantly, till thickened and bubbly.
Stir in cheese till melted.
Add flaked... - 42.7404
Tuna-broccoli Casserole
Cook broccoli according to package directions; drain.
In saucepan melt butter or margarine over low heat; blend in flour and salt.
Add milk all at once Cook and stir till thickened and bubbly.
Add Parmesan, lemon juice, and dill-weed.
Stir in broccoli and... - 41.5647
Lobster-asparagus Casserole
Cook frozen asparagus according to package directions; drain.
Arrange asparagus in 10x6x-13/4-inch baking dish.
Arrange egg slices atop asparagus.
Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster.
Pour over... - 37.9796
Clam Casserole
This Clam Casserole makes a sumptuous meal ! Impress your family with this Clam Casserole meal this weekend and tell me if they liked it ! Your opinion about this fabulous dish is most welcome ! - 37.6362
Scampi Parisienne
Place butter in casserole and microwave 1/2 minute uncovered.
Add scampi and garlic; season well.
Cover and microwave 2 minutes.
Mix in remaining ingredients and correct seasoning.
Finish microwaving 3 minutes covered. - 35.586
Lobster Casserole
Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside.
Grease a large casserole, put 4 slices bread in casserole.
Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight.
Bake in a 350° oven for 15... - 37.0001
Seaside Casserole
Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles. - 32.2263
Tuna Divan
Cook broccoli by package directions; drain.
Heat soup and milk in small saucepan; beat until smooth.
Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese.
Slide under broiler, about 4 inches from heat, until... - 23.495
Clam And Corn Casserole
Combine cracker crumbs, milk, and eggs.
Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper.
Turn into 1-quart casserole and bake at 350° till set, about 50 minutes.
Sprinkle with shredded cheese and bake 5 minutes more. - 34.3198
Tuna-noodle Casserole
Cook noodles according to package directions; drain.
Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt.
Blend soup and milk; heat through.
Add American cheese to soup mixture; heat and stir till cheese melts.
Add to noodle... - 40.0844
Scallop Casserole
Thaw frozen scallops.
Cook scallops 1 minute in boiling, salted water.
Drain; cut large scallops in half.
Prepare potatoes according to package directions except reduce water by 1/3 cup.
Combine the hot potatoes and / cup cheese, stirring till cheese... - 39.1408
Clam Casserole
Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas.
Sprinkle 7 tablespoon water over part of mixture; gently toss with fork.
Push to side of bowl.
Repeat till all is moistened.
Form into... - 42.4241
Boycott Casserole
Combine all ingredients except butter and parsley; bake in a 350° oven for 1 hour.
Pat with butter and garnish with parsley. - 29.8907
Crab Casserole
Cook noodles.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes. - 30.8655
Herb Tuna Casserole
Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5244
Scallop Casserole
Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes.
Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables.
Combine... - 37.2633
Choose-a-partner Tuna Casserole
Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try it. - 25.098
Old Fashioned Tuna Noodle Casserole
Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568
Easy Tuna Casserole
Arrange avocado in casserole dish.
Sprinkle with watercress, salt and onion.
Heat soup, add tuna and bacon.
Pour into casserole.
Garnish with crushed potato chips.
Bake in a 450° oven for 10 minutes. - 32.7021
Fancy Crab Casserole
Combine all ingredients, mixing well.
Place in a buttered casserole.
Bake, uncovered, in a 350° oven for 45 minutes. - 27.3538
Crab And Avocado Casserole
Sprinkle avocado with lime juice.
Layer avocado and crab, lightly sprinkling each layer with salt and pepper.
Combine mushroom soup with milk; pour over crab.
Top with buttered bread crumbs.
Heat in a 350° oven for 20 minutes. - 27.7122
Tuna Casserole
Blend soup and milk.
Add macaroni, tuna, pimiento, and parsley.
Pour into 1 1/2 quart casserole, top with crumbs.
Bake in a 350° oven for 30 minutes or until hot and bubbly. - 28.6323
English Crab Casserole
Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice.
Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter.
Bake in a 350° oven until... - 33.5061
Broccoli Tuna Casserole
Layer tuna, broccoli and mushroom soup in small baking dish.
Cover with crushed potato chips.
Bake, uncovered, at 350 degrees for 1 hour. - 21.3079
Tuna Broccoli Casserole
Steam broccoli according to package directions until almost tender.
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for... - 31.8712
Crab And Shrimp Casserole
1. Whisk lemon juice into yogurt.
2. Add remaining ingredients and toss lightly.
3. Bake at 350° for 1 hour in a covered 2-quart nonstick casserole dish. - 29.9619
Tuna Casserole
Assemble Grinder with Coarse Disc.
Grind green pepper, onion, cheese, and bread into large bowl.
Assemble Mixer.
Combine all ingredients on LOW until well mixed.
Put into 1-quart (1 liter) casserole.
Bake at 350°F (180°C) for 45 minutes. - 34.8216
Crab Casserole With Artichoke Hearts
Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk.
Cook over low heat until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in the bottom of 1... - 41.6575
Shrimp Fondue Casserole
Drain shrimp; rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread; cut into 1/2 inch cubes.
Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches.
Cover with layer of shrimp, green pepper, and half the cheese.
Top... - 42.4494
Shrimp And Wild Rice Casserole
In a skillet, saute the onion and green pepper in butter.
Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp.
Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6892
West Coast Casserole
Remove bones from salmon, and break up€”not too fine.
Mix white sauce, mayonnaise, relish, salt and pepper.
Place half of salmon in casserole, cover with layer of crumbs and half sauce mixture.
Repeat, and top with crumbs.
Bake at 425° F. for 15 minutes. - 29.4044
Tuna Macaroni Casserole
Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayonnaise, and mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter, and... - 38.1895
Tuna Casserole
Prepare 1 cup medium white sauce as directed on sauce mix package.
Stir in peanut butter.
Mix in macaroni, tuna, mushrooms (with liquid) and remaining ingredients except cheese.
Pour into ungreased 1 1/2-quart casserole.
Sprinkle cheese on top.
(To serve... - 37.7421
Oysters Rockefeller En Casserole
In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf.
Cook at HIGH 3 minutes, or until sauce is thickened; stir twice.
Spread spinach in 2 1/2-quart casserole.
Pour stew mixture over spinach.
With toothpick, pierce each oyster several... - 39.0137
Crab-shrimp Casserole
This Crab Shrimp Casserole is terrific ! Try out this marvelous mixed seafood bake with some savory sauces as a main dish or accompaniment. Your suggestions for this Crab Shrimp Casserole are welcome ! - 39.7454
Oyster Casserole
If oysters are in shells, shell, reserve juice, and cut in half.
If in pint jars, halve, and reserve juice.
Mix crumbs with butter.
Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest... - 29.1215
Scallop Casserole
Scallop Casserole is a delicious treat you'll love to gorge on. Prepare this Scallop Casserole effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 31.0886
Fillets Of Sole Casserole
Arrange layers of fillets, onion and lemon slices in greased casserole, dotting each layer with butter and sprinkling with saIt and pepper.
Pour enough milk over layers to cover.
Bake at 325 degrees for about 25 minutes or until fish flakes easily. - 28.1315
Quick Lobster Casserole
Make mediumwhite sauce, add cheese cut into small pieces, cook until cheese is melted.
Add sherry and lobster, pour into greased casserole, sprinkle withfcheese and paprika.
Bake in moderate oven 25-30 minutes. - 22.9088
Fish Casserole Marguery
Arrange serving-size pieces of fish in a buttered flat casserole.
Mix onion with soup and shrimp and spoon over fish.
Sprinkle with paprika.
Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202
Crabmeat Casserole
1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes. - 24.6272
Salmon-cheese Casserole
Saute' onion in butter in a saucepan.
Add water and soup.
Whisk and cook until thickened.
Remove from heat, and stir in next 3 ingredients.
Add salmon, salmon juice and mashed bones.
Stir in macaroni.
Taste for seasoning.
Spread in a greased 2-quart... - 39.5579
Oyster Casserole
Heat fat, add onions and mushrooms.
Cook until tender and remove from pan.
Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.
Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.
Add... - 38.4243
Deluxe Shrimp Casserole
Saute green pepper and onion in butter 5 minutes.
Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds.
Mix well.
Sprinkle top with... - 36.4538
Pimiento & Tuna Casserole
In 1 1/2 quart casserole, combine soup and milk; stir in noodles, pars ley, pimiento, and tuna.
Bake at 400°F. for 25 minutes or until hot; stir.
Top with bread crumbs; bake 5 minutes more - 25.3251
Tuna And Macaroni Casserole
This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like... - 35.9188
Crab And Egg Casserole
In small mixer bowl beat cheese till softened and fluffy.
Combine eggs, milk, salt, and pepper.
Gradually add to cheese; beat till blended.
Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish.
Bake in a 325° oven for 15 minutes;... - 31.5401
Party Crab And Artichoke Casserole
Party Crab And Artichoke Casserole is a recipe that can be prepared in nearly no time. Try this Party Crab And Artichoke Casserole recipe; I am sure you will have a huge fan following for this one! - 38.3354
Oyster Casserole
Preheat oven to 325 degree F.
Generously butter a 3 quart casserole.
Drain oysters, reserving liquor.
In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes.
Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.1149
Dill Tuna Casserole
In a 1/2 quart casserole, place butter, mushrooms, and peas.
Cover with wax paper.
Microwave on HIGH (100%) for 2 minutes.
Stir in soup, sherry, tuna, pasta, garlic salt, celery seeds, dill weed, and pepper; blend well.
Microwave, covered, on HIGH (100%) for... - 37.6895
Shrimp And Green Bean Casserole
Drain shrimp; rinse with cold water.
Cook beans according to package directions; omit salt.
Drain thoroughly.
Place in well-greased shallow 1 1/2 quart casserole.
Cover with shrimp.
Combine soup, parsley, lemon juice, onion, and lemon rind; pour over... - 35.9219
Crabmeat Casserole
1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces.
2. Preheat oven to moderate (350° F.).
3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949
Clam Casserole
1 Drain liquid from clams into a 2-cup measure milk to make 1 1/2 cups .
2 Melt half of the butter or margarine in a medium-size saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in the 1 1/2 cups milk mixure; continue cooking and... - 34.6455
Wild Rice-oyster Casserole
Drain oysters, reserving 1/4 cup oyster liquid, set oysters and reserved oyster liquid aside.
Cook rice according to package directions, set aside.
Saute mushrooms and celery in butter in a large skillet 5 minutes.
Add oysters, and cook an additional 5... - 40.3734
Crab Casserole
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish... - 35.4603
Fish Casserole Creole
Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH.
Add the flour, mix and add milk.
Microwave 3 minutes at HIGH.
Stir well and microwave another 2 minutes at HIGH or until creamy.
Add mustard, salt, pepper to taste, sage or... - 41.622
Baked Haddock Casserole
€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish.
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at... - 40.3129
Casserole Of Atlantic Shellfish
Bring chicken broth to a boil, and add the scallops.
Cover, and simmer 5 minutes.
Add oysters and juice.
Cover, and simmer until the edges of the oysters curl.
Strain off the liquid, and measure.
Add enough milk to make 2 1/2 cups.
Heat butter in a... - 44.3459
Clam Casserole
This Clam Casserole consisting of a delicious blend of seafood, pasta bread crumbs and cheese shreds, makes a sumptuous meal. Try this bake with a savory sauce and tell me if you've liked it ! Your suggestions for this Clam Casserole are welcome - 31.5893
Prawn And Haddock Casserole
Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0828
Tuna Casserole
Combine condensed soup, tuna, celery, and onion; mix thoroughly.
Pour into small casserole.
Slice egg; layer egg, then crushed potato chips.
Bake at 350°F (175°C) for 20 minutes. - 24.132
Southern Tuna Casserole
Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling taste. - 32.5498
Neptune Casserole
Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877
Casserole Of Fillet Of Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345
Tuna Chip Casserole
Break chunks of tuna into a bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top.
Bake. - 27.4822
Perch-potato Casserole
Blend 2 tablespoons butter with flour; add milk, stir- ring constantly, until thickened.
Reserve small amount of crumbs for topping.
Place 1/2 of the perch, potatoes, onions and remaining crumbs in layers in greased 2-quart casserole.
Add seasonings and 1 cup... - 38.4254
Shrimp And Crabmeat Casserole
Cook until smooth, then remove from heat.
Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions.
Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996
Casserole Of Shrimp Stuffed Peppers
Preheat oven to 350°F.
Cut slice from stem end of each pepper; remove all seeds and pith.
Heat butter in saute pan.
Add onion; saute until soft.
Add rice and shrimp; season carefully.
Add lemon juice.
Fill peppers with mixture.
Arrange in buttered casserole;... - 36.137
Penthouse Casserole
Prepare dinner as directed on package.
Add soup, crab-meat, milk, mushrooms and liquid, and onion.
Mix well and spoon into a 2-quart casserole.
Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture.
Bake in a 350° F.oven for 30 minutes... - 31.6236
Texas Crab Casserole
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and... - 27.2886
Fresh Corn And Oyster Casserole
This is an amazing Fresh Corn And Oyster Casserole recipe. This delicious oyster dish is sure to win your cooking quiet a few fans. Try the Fresh Corn And Oyster Casserole for your next party. - 35.2508
Hot Pot Clam Casserole
The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9974
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
Tuna Broccoli Casserole
Heat oven to 450° (hot).
Cook broccoli stalks about 3 min.; drain.
Place in 1 1/2-qt. baking dish.
Cover with tuna.
Mix soup and milk; pour over tuna.
Sprinkle potato chips on top.
Bake 15 min. - 29.1895
Lobster-noodle Casserole
Rinse noodles; drain.
Saute mushrooms in butter; season with salt.
Remove mushrooms; reserve drip- pings.
Combine lobster, 2 tablespoons butter, sherry and lemon juice in double boiler; heat, stirring, but do not boil.
Combine reserved drippings and enough... - 42.4699
Oyster Casserole
In 2-quart casserole, combine butter, onion, celery, green pepper, parsley, salt, pepper and cayenne.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring after every 2 minutes.
Add cracker crumbs, tomatoes, ketchup, flour and... - 39.7392
Hot Pot Clam Casserole
Mix the butter and flour together in a casserole.
Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs.
Sprinkle the crumbs on top.
Cover and bake for 20 minutes at 350F (180C).
Uncover and bake until potatoes are... - 34.0001
Lobster En Casserole
In a small, heat-resistant, non-metallic bowl melt the 2 tablespoons butter on full power for 30 seconds.
Place soft bread crumbs in melted butter and coat with butter.
Set aside.
In deep, 2 1/2 quart, heat-resistant, non-metallic casserole place the 1... - 40.762
Seven Seas Casserole
Combine water, soup, onion, lemon juice, salt and pepper in a saucepan.
Bring to a boil, stirring occasionally, over medium heat.
Pour about half of soup mixture into a greased 1 1/2 quart casserole.
Then, in separate layers, add rice, peas and tuna.
Add... - 38.1623
Tuna Noodle Casserole
In saucepan bring water to boiling; add frozen noodles, stirring till separated.
Boil rapidly till tender, 15 to 20 minutes.
Drain and set aside.
Meanwhile, in saucepan cook celery and onion in butter till tender.
Blend in flour; stir in cheese... - 40.8629
American Haddock Casserole
€¢ Cut the fillets into individual portions. Place in an 8 X 8-inch (20 X 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish.
€¢ Mix together the salt, pepper and nutmeg. Sprinkle over... - 27.4272
Shellfish Casserole
In a bowl, combine the vegetable juice and mayonnaise; mix until well blended.
Stir in crab meat, shrimp, rice, green pepper, and salt and pepper to taste; mix just until ingredients are well distributed.
Spoon into greased 2-quart casserole.
In small pan,... - 39.3474
Scalloped Fish En Casserole
This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 26.2488
Oysters Vanderbilt En Casserole
Spread oysters in small casserole, combine Tomato Sauce with basil or poultry seasoning, onion flakes and garlic powder.
Spoon onto oysters.
Top with bread crumbs.
Bake at 375° F. until piping hot. - 23.7858
Casserole A La Naples
Combine soup with wine, water, seasonings, and rice in a 2 1/2-quart casserole.
Reserve several shrimp and about half of diced pimiento for top of casserole.
Add remaining shrimp, pimiento, lobster and crab to mixture in casserole.
Arrange reserved shrimp and... - 35.4238
Sea Scallops Shrimp And Oyster Casserole
Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes.
Set aside.
In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes.
Meanwhile, drain... - 38.0232
Lazy Friday Casserole
Stir milk and sherry into soup.
Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic.
Turn into 2-quart casserole.
Sprinkle with paprika and almonds; dot with butter.
Bake at 350° for 50 minutes. - 36.577
Shellfish Casserole
In a bowl, combine the vegetable juice and mayonnaise; mix until well blended.
Stir in crab meat, shrimp, rice, green pepper, and salt and pepper to taste; mix just until ingredients are well distributed.
Spoon into greased 2-quart casserole.
In small pan,... - 41.9308
Tuna And Chips Casserole
Heat oven to 350° (mod.).
Empty soup into 2-qt. baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips, and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 min., until heated through. - 28.6104
Swiss-crab Casserole
In skillet, melt butter and lightly saute celery, onion and green pepper.
Remove from heat and blend in flour.
Dissolve bouillon cubes in boiling water.
Add to skillet and bring to a boil, stirring constantly.
Cook sauce over medium heat for about 2 minutes... - 41.551
Cheese Scallop Casserole
This Scallop Casserole recipe is very easy.My sister likes this Scallop Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Casserole .An Interesting fact is... - 31.7446
Macaroni & Tuna Casserole
Cook and drain macaroni.
Combine-with next 6 ingredients; toss until well blended.
Put into greased casserole.
Top with tomato slices; sprinkle with cheese.
Bake in 350°F oven 30 minutes - 33.0621
Scallop Casserole
My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which... - 32.0594
Tuna Or Chicken Casserole
Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints. - 31.2439
Tuna Casserole
Cook noodles; drain.
Mix soup and milk together; add tuna fish and noodles.
Cover with cheese.
Cook in microwave on High for 4 minutes or bake in a 350° oven for 20 minutes. - 24.5489
Tuna Tomato Broccoli Casserole
Beat eggs and buttermilk in large bowl.
Add tuna, salt, cottage cheese, broccoli, and onion.
Turn into large shallow casserole.
Bake in 350°F oven 35 minutes.
Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set - 30.9142
Chow Mein Tuna Casserole
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on high 30 seconds.
Add celery, onion and green pepper to melted butter.
Cook, uncovered, on high 3 minutes or until vegetables are tender Combine remaining... - 29.6326
Tuna Casserole
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it. - 27.6414
Shad Roe Casserole With Herbs
Rinse roes carefully; lay side by side in shallow earthenware casserole.
Pour in wine, stock, and vinegar; season with salt and pepper.
Bring stock to boil; simmer roes gently 12 minutes.
Drain roes; reserve cooking stock for another use.
Dry the roes on... - 39.4094