Electric Skillet Pot Roast Recipes

In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.) Sprinkle meat with a little salt. Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper. Pour mixture... - 45.5109

1 Trim excess fat from beef; make slashes about 1 1/2 inches deep and 2 inches apart all the way around meat with a sharp knife; push an olive deep into each cut. 2 Brown beef in a large skillet or an electric slow cooker with a browning unit; remove and... - 38.5995

Coat roast with mixture of flour, salt, and pepper. In large skillet brown the meat on all sides in hot shortening. (Electric skillet 350°.) Pour off excess fat. Combine next 5 ingredients; pour over meat. Cover; reduce heat (220°). Simmer till meat is... - 45.2793

MAKING 1) Using a sharp knife, make some slashes around the meat 2) Into each slash, tuck in an olive 3) Into an electric skillet or oven, brown the beef over a medium heat 4) Using a slotted spoon, remove and keep aside 5) Into the skillet, saute the onion... - 44.819

MAKING 1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table. 2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 41.9719

Put the garlic and ginger into the container of an electric blender, along with 1/4 cup water. Blend at high speed until you have a smooth paste. In a largish pot, combine the meat, chopped onions, garlic and ginger paste, beef broth, salt, and bay... - 46.248

1. In a small skillet, melt 1 tablespoon of butter and saute the scallions for 1 or 2 minutes. Add garlic and saute for 2 minutes or until lightly brown. Transfer scallions and garlic to a large bowl. 2. In same skillet, add remaining tablespoon of butter and... - 39.04

1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly. 2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2216

MAKING 1) In a large pot of boiling, salted water,dip the spinach and cook briefly for a minute or till the leaves shrink and turn bright green. 2) Drain soon after and cool in a colander under cold running water. 3) Squeeze the liquid out of the spinach, a... - 42.1945

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.6477