Skillet Fried Chicken
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Electric Skillet Fried Chicken Recipes
Enjoy our collection of electric skillet fried chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for electric skillet fried chicken recipes.
Skillet Barbecued Chicken With Vinegar
Wash the chicken pieces and drain well.
Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later.
In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup,... - 43.2381
Skillet Chicken Livers And Vegetables
Wash chicken livers, cut in half and blot dry on paper towels.
In plastic bag, combine flour, salt and pepper; add chicken livers and shake to coat.
In electric skillet, melt half the butter over medium-high heat; fry livers and green onions until livers are... - 44.4906
Mock Chicken Fried Steak
Combine egg, milk, 1/2 cup crumbs, onion, chili powder, salt, and Worcestershire.
Add beef; mix well.
Shape into 6 patties, 1/2 inch thick; coat with remaining crumbs.
In skillet cook the patties in hot oil over medium-high heat about 3 minutes on each side.... - 38.472
Best Ever Fried Chicken
Best Ever Fried Chicken has a Grand taste. The chicken and pepper gives the Best Ever Fried Chicken Thrilling taste. Must catch it - 28.1018
Herb Fried Chicken
Herb Fried Chicken has an Exceptional taste. The chicken and thyme gives the Herb Fried Chicken Imposing taste. - 33.203
Basic Fried Chicken
Cut chicken into 8 serving size piecesâ€”2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.)
Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour,... - 35.9326
Basic Fried Chicken
Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drum sticks.
(Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour, salt,... - 35.4395
Traditional Fried Chicken
Rinse chicken and pat dry.
Combine flour and seasonings in paper or plastic bag.
Shake chicken pieces, 2 or 3 at a time, to coat lightly.
Heat enough shortening or oil to make 1/4 inch depth in skillet.
Place chicken, skin side up, in hot skillet (375Â° in... - 38.1962
Heat oil (1/4 inch) in large skillet or electric trypan over medium high heat.
Mix flour and salt.
Dip chicken in egg, then coat with flour mixture.
Brown chicken, a tew pieces at a time, in oil.
Layer chicken skin side down in skillet in the... - 33.0255
Favorite Fried Chicken
Combine flour, salt, paprika, and pepper in paper or plastic bag.
Add 2 or 3 pieces of chicken at a time; shake well.
Dry on rack.
Heat oil 1/4 inch deep in 12-inch skillet. (Electric skillet 350°.)
Brown the chicken slowly, turning with tongs.
Reduce heat... - 36.2929
Stir Fry Chicken
About 30 minutes before supper:
1. Quarter green pepper, remove seeds, cut into crosswise thin strips. Peel onion, halve lengthwise, then lay cut-surface down, and slice crosswise, 1/4 inch thick. Cut celery into 2-inch pieces; then cut into strips... - 41.4597
Braised Golden Chicken
1. Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry. This is important so skin will take on a thick flour coating.
2. Mix flour,... - 24.0339
Easy Maryland Fried Chicken
Combine egg and 1/4 cup of the milk.
Mix cracker crumbs with 1/2 teaspoon salt and dash pepper.
Dip chicken pieces into egg mixture; roll in crumbs.
Heat shortening in heavy 12-inch skillet. (Electric skillet 350°.)
Brown the chicken pieces slowly, turning... - 36.6717
Country Fried Chicken
1.Rinse the chicken pieces thoroughly and dry them.
2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well.
3.In an electric skillet, heat bacon drippins by adding whole... - 43.433
Pat the chicken pieces dry, place on a large plate or platter, cover with plastic wrap, and refrigerate overnight.
In an electric frying pan or skillet, add enough shortening to measure 1 1/2 to 2 inches deep.
Heat to 375° F.
In a brown paper bag, combine... - 38.274
Herb Fried Chicken
1. Preheat the Crisco in an electric skillet to 360°. If you are using a gas fire, heat the oil to medium-high heat of range.
2. In a paper or a plastic bag, tip in the flour, salt, thyme, marjoram, celery salt, and pepper.
3. Add the... - 39.9054
Betty's Fried Chicken Cutlet Sandwich
This Mini Sub Sandwich is a great meal which can be made within a few minutes. The tartar sauce gives a different flavor to the Sub Sandwich. You will definitely enjoy this crispy Sandwich. - 110.606
Wash chicken pieces under cold running water.
Thoroughly dry with paper towels.
Fold under wing tips.
In clean bag, combine flour, salt, and pepper.
Add chicken to bag, a few pieces at a time, and shake to coat evenly with flour mixture.
In electric skillet,... - 33.3496
Southern Fried Chicken And Buttermilk
Rinse chicken pieces; pat dry with paper towels.
Arrange in shallow dish.
Pour buttermilk over chicken, coating evenly.
Marinate at room temperature for 30 minutes, turning occasionally.
Combine flour, salt, sage, paprika and pepper in paper bag.
Add chicken... - 41.9322
Classic Chicken Fried Rice
In skillet over medium heat, cook eggs in butter, without stirring, till set.(Electric skillet 300°.)
Remove from skillet; cut into thin strips.
In same skillet over medium heat, brown the rice in oil.
Add broth, water, chicken, and soy... - 44.1603
Chicken Fingers With Lemon Sauce
In a small saucepan, combine the lemon curd, broth, soy sauce and ginger.
Cook and stir until combined and heated through; keep warm.
In a shallow bowl, combine buttermilk and lemon peel.
In another bowl, combine flour and cornstarch.
Dip the chicken in... - 42.1161
Chicken Cordon Bleu
Bone pieces of chicken breast. (This is quite easy, just cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully, so it comes off in one piece. Save bones and any bits of flesh left on them to make soup stock.) You will end... - 43.3966
Put butter and garlic into a large electric skillet and heat to 360Â°F.
Coat chicken pieces with a mixture of the stuff ing mix, salt, pepper and paprika.
Put chicken pieces into the skillet; brown evenly on all sides.
Reduce heat to 260CF and allow chicken... - 32.4231
Pink Coconut Frost
1.Season chicken with salt and pepper and keep aside.
2.In a bowl, mix flour and chilli powder.
3.Coat the chicken with flour mixture.
4.Heat oil in electric skillet and fry the coated chicken in it.
5.Once the chicken is brown, remove it from... - 39.7855
Italian Breaded Chicken Rolls With Peppermint Sauce
1. Clean and pound the chicken breast and keep it aside.
2. Chop the garlic and spinach, keep in separate bowl, beat the eggs, dice the tomatoes.
3. In a bowl combine the breadcrumbs, Parmesan cheese, chopped garlic and salt and pepper.
4. In a... - 106.969
Chicken Parmigiana By Rosalie Fiorino Harpole
1. Slice the chicken breast lengthwise about ¼ to ½ inch in thickness.
2. Chop the garlic, and keep it aside.
3. Preheat the oven at 400 degree, after the chicken is done.
4. Season the chicken with garlic salt.
5. Beat the eggs and... - 113.348
Chicken Egg Rolls
1. To make filling in a small saucepan cook onion, celery and vegetable oil with cover over low heat for 10 minutes such that soft and stir in soy sauce
2. in a medium-size bowl pour the filling over the chicken, toss to mix well and stand while making... - 44.196
Chicken With Almonds
Remove bones and skin from chicken breasts; cut chicken into 1-inch pieces.
Heat oil in wok or electric skillet until hot; add salt.
Stir-fry chicken over high heat until almost done, about 5 minutes.
Reduce heat to medium; add water chestnuts, bamboo shoots,... - 41.4788
1) Take a bowl and mix together first 5 ingredients.
2) In the electric skillet melt butter at 320 degrees. Add chicken and chives. Cook for 3 minutes.
3) Add the egg mixture and cook stirring in between until eggs set.
4) Remove from heat.... - 37.5281
In electric skillet that is at least 2 inches deep, preheat 1 inch oil to 375°.
Cut wings in half at joint.
Cut off and discard wing tips.
Fry chicken in batches for about 5 to 10 minutes or until done.
When done, meat will not be pink when sliced through... - 31.156
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 45.3513
Chicken With Peanut Sauce
1) Take the container of a food processor or electric blender and combine together soy sauce, peanut butter, brown sugar, water, Oriental sesame oil red pepper flakes and anchovy in it. Whirl and mix all the ingredients.
2) Take a large non-stick... - 43.3398
Chicken With Tofu
This is a stir-fry and all ingredients should be prepared before any cooking is done.
To make sauce, blend arrowroot, sherry, vinegar, and soy sauce over medium heat until sauce boils and thickens.
Heat oil in a large frying pan, electric skillet,... - 43.4205
Buttery Hot Wings
Cut chicken wings into three sections; discard wing tip sections.
In a large resealable plastic bag, combine the flours, salt, paprika and cayenne.
Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to... - 42.1565
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut green beans into 2-inch lengths.
Cut sweet potato into 1/2-inch slices.
Cut onion into slices and separate into rings.
Halve any large mushrooms or... - 42.9231
Fried Rice Special
1) In a wok or electric skillet heat 1 tablespoon oil to 350°.
2) Stir-fry eggs until firm but moist. Keep aside.
3) Heat remaining oil and add carrots.
4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms.
5) Continue to stir-fry for... - 45.9995
Wash chicken and dry on paper towelling.
Roll in mixture of 1/4 cup flour, salt and pepper.
Heat oil and butter in heavy skillet (your electric frying pan will work perfectly for this recipe).
Brown chicken pieces on all sides.
Drain off fat and save.
Add... - 42.9834
Cream Of Cabbage Soup
Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 41.8335
Pretzel Chicken A Go Go
1.In a bowl, mix pretzel crumbs with salt, cheese, pepper, oregano and onion powder.
2.Take the chicken breasts and dip them first in buttermilk and soon after in pretzel mixture.
3.Put the electric skillet on 400 degrees heat and melt... - 43.8827
Mushroom Lover's Pate
In a medium skillet over medium heat, melt 2 tablespoons butter.
Add mushrooms and cook 2-3 minutes.
Add garlic and green onions; cook 1 minute.
Add chicken broth and cook over high heat about 5 minutes or until all the liquid evaporates.
Remove from heat;... - 43.3842
Chicken Tempura Pancakes
1. Cut chicken breast in half. With meat mallet or dull edge of French knife, pound each breast half to 1/2-inch thickness; then cut into matchstick-thin strips. In large bowl, mix chicken, bean sprouts, zucchini, and ginger; set aside.
2. In 10-inch skillet... - 35.734
Chicken Egg Rolls
Make filling: Combine onion, celery, and salad oil in a small saucepan; cover.
Cook over low heat 10 minutes, or until soft.
Stir in soy sauce; pour over chicken in a medium-size bowl; toss to mix well.
Let stand while making pancakes.
Make pancakes: Beat... - 42.6221
Shrimp Stuffed Chicken Rolls
Shrimp Stuffed Chicken Rolls are100% delicious chicken recipe. Here's a step by step guide to make Shrimp Stuffed Chicken Rolls . Try out these Shrimp Stuffed Chicken Rolls and feel free to comment about them here! - 35.2968
Roast Chicken Stuffed With Spiced Rice
Mix all the ingredients for the marinade.
Wipe chicken well with a cloth or paper towel so it is as dry as possible.
Brush three-fourths of the marinade all over the chicken, inside and out.
Let the chicken sit, unrefrigerated, for about 2 hours.
Save rest of... - 43.6741
Put onion, garlic, salsa verde, and parsley into an electric blender.
Blend until liquefied.
Stir in salt and pepper.
Rinse chicken pieces and pat dry; arrange pieces in a heavy skillet.
Pour green sauce over chicken.
Cover; bring to boiling.
Cook over low... - 32.8469
Chicken Tablecloth Stainer
The chicken table coth stainer is a savory chicken recipe with gravy. I gave this recipe a fun name, as it can realy stain your table linen if you have small kids eating this on their own! Flavored with a beautiful sauce made with a medley of spices along and... - 46.2518
Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us. - 44.949
Wash and dry chicken pieces well.
Shake in mixture of flour, salt and pepper in paper bag to coat well.
Heat bacon drippings in large frying pan or electric skillet.
It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 36.3175
Chicken And Mushrooms In Sour Cream Sauce
Brown chicken pieces in hot oil in a large skillet.
Place chicken in dutch oven or heavy saucepot.
Saute mushrooms in oil remaining in skillet; spoon mushrooms over chicken.
Combine tomatoes, chilies, onion, and garlic in an electric blender and blend to a... - 39.5295
Braised Chicken With Seville Dunk
1.Wash and dry chicken pieces well. Shake in mixture of flour, salt and pepper in paper bag to coat well.
2. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 24.0515
1. Take an electric skillet or a 12 inch skillet.
2. Add oil and heat on medium heat.
3. Place chicken in oil and allow to turn evenly brown throughout.
4. Drain fat, if desired.
5. Using a knife blade fitted to a mixer bowl chop parsley.
6. Via food... - 47.459
1 Trim fat from chicken; melt fat in a large skillet or an electric slow cooker with a browning unit.Brown chicken, a few pieces at a time in fat; drain.
2 Fry bacon lightly in same pan; remove and set aside; pour off all fat.
3 Place chicken and bacon in... - 30.5562
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 47.0984
Lesley's Goan Coconut Chicken Curry
In a medium-size bowl, pour lemon juice over chicken.
Let stand 30 minutes.
In a heavy saucepan, heat Ghee over medium-low heat.
Add onions and garlic.
Fry, stirring occasionally, 15 minutes or until onions are very soft.
In a small skillet, stir and toast... - 45.053
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 44.3019
Seasoned Cornmeal Scrapple
In skillet brown the sausage slowly, stirring to break into small pieces; drain off fat. (Electric skillet 350°.)
Dissolve bouillon cubes in boiling water; add to sausage.
Bring to boiling.
Slowly stir in cornmeal, salt, thyme, and cloves.
Cook 5 minutes,... - 43.9134
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 91.8858
1) Using a knife cut chicken into 12 pieces.
2) Using electric blended blend red chili, onion, ginger, lemon grass and turmeric to a smooth paste.
3) In a skillet heat oil and fry blended ingredients in it.
4) Add chicken pieces and fry... - 44.7514
Wash, skin and thoroughly dry the chicken.
Cut it into 8 pieces.
Make cuts all over the surface of the chicken.
Mix the ingredients for the marinade and rub the mixture over the chicken pieces.
Leave in a cool place for 4-5 hours, or overnight, to... - 41.5905
Put chicken, soup greens, onion, salt, bay leaf, and water into an electric cooker.
Cover and cook on Low 4 hours.
Remove chicken from cooker and set aside.
Strain broth and reserve 1 cup.
Pour remaining broth into cooker.
Fry bacon in a skillet until lightly... - 46.5627
Crispy Fish With Lemon Sauce
For sauce, combine 1 cup water, lemon rind and juice, sugar, ginger and bouillon in medium saucepan.
Bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.
Remove from heat, strain sauce and return to saucepan.
Blend cornstarch and the 2 tablespoons... - 42.3784
Potato Fish Fillets
Separate fillets; cut into serving-size pieces.
Sprinkle both sides with garlic salt.
Roll fillets in the 1/2 cup instant mashed potatoes.
Set electric skillet at 380Â°; in skillet fry fish in hot oil till browned, turning once.
Remove from skillet to warm... - 38.2099
Hawaiian Pork is a delicious and addictive pork dish. I served this for dinner when a friend came over and she still talks about how she enjoyed it. Try this Hawaiian Pork for yourself! - 44.2499
1. Insert a strip of cheese in each chile.
2. In medium bowl, beat egg whites until they form soft peaks.
3. In small bowl, beat egg yolks slightly and gently fold into egg whites.
4. Add 3 tablespoons flour and fold just until blended.
5. In electric... - 44.5751
Beef Burgundy With Bacon
1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water.
Bring to boiling; lower heat and simmer for 10 minutes.
Dry bacon on paper towels.
Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit.
... - 38.3252
Beef With Broccoli
Partially freeze steak; slice diagonally across grain into 3- x Winch strips.
Combine 1 tablespoon dry sherry, 2 teaspoons cornstarch, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon reduced-sodium soy sauce, and 1/2 teaspoon salt in a large bowl; stir... - 43.4205
Cabbage With Onions
Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters.
Remove the stem and hard core and shred cabbage lengthwise as finely as you can.
Peel 2 of the onions and cut them each into half, lengthwise.
Now slice finely into... - 46.7369
Cream Of Parsnip Soup With Bacon And Garlic Croutons
Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 51.1964
Spinach Artichoke And Fennel Pie
Spinach Artichoke And Fennel Pie can be prepared easily. The olive oil adds up the taste of Spinach Artichoke And Fennel Pie. Spinach Artichoke And Fennel Pie tastes good. - 41.9685