Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

Simple and aromatic recipe for mutton. Uses no oil. - 34.6073

1. Clean and cut mutton into 02.5 cm. (1") pieces. 2. Chop onion fine. Pound cardamom seeds. 3. Heat oil. Saute chopped onion. 4. Add powdered cardamom seeds. Fry one minute. 5. Add prepared mutton, salt and coriander powder. Fry for a few minutes. 6. Add... - 38.1675

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

GETTING READY 1 Wash the rice well. MAKING 2 In a pressure cooker, add the washed rice and milk. 3 Pressure cook for about 10 minutes. 4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly. 5 Cook until the kheer is... - 37.4731

Rogan Josh is delicious dish made from mutton. Specially great for holiday chrismas kids and holi. - 48.8242

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the... - 33.2589

This recipe is a variation that i thought of. I have included not so ripe Papaya with Carrots. - 35.9406

Mingle the besan with water so as to make a semi thick paste. Take the ghee in a kadai and heat it. To prepare mihidana, you have to add the besan batter to the heated ghee but that has to be done by passing the batter through a holed ladle. Next, dip the... - 40.584

Delicious, Sweet and Tasty. King Of all Barfi. - 33.4664

GETTING READY 1 In a bowl, soak rice in water for 30 minutes to 1 hour. 2 Drain the water. 3 In a grinder jar, add the soaked rice and grind to a fine paste. MAKING 4 In a heavy bottomed pan, add milk and the rice paste. 5 Heat together, stirring... - 38.4234

Bhapa Dahi is a delicious dessert that you will get addicted to with the first bite! Here is a brilliant Bhapa Dahi recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.8827

Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays! - 42.0809

The Thandai is a personal favorite. It is great to relax with a glass of Thandai at the end of a tiring and long day! Try this refreshing drink!! - 42.7661

MAKING 1 In a bowl, mash the paneer well. 2 In a pan, combine the mashed paneer with condensed milk. 3 Cook on low heat, stirring constantly. 4 Simmer until the mixture thickens and starts leaving the sides of the pan. 5 Stir in the color and essence. 6 ... - 38.8665

1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside. 2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot. 3. Heat ghee in a kadai and fry khoya balls on a... - 23.5131

Clean and dry all the masalas. Dry grind to a fine powder. Sieve with coriander if necessary, and store in an airtight container. Use as and when desired. - 29.1515

Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

Peel and grate carrots and the papaya Put milk and carrots and papaya in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron,ginger... - 35.3346

Great taste - 35.2159

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 44.1867

A delicious summer cooler made from raw mangoes, flavored with cardamom and saffron. - 32.9553

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 35.6669

A quick and easy recipe. A great way to use left-over rice. - 31.536

Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7156

Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239

Malai Sandesh! Search no more for a tasty and unique dessert for your party. Malai Sandesh is definitely the right choice! This delicious and simple Malai Sandesh is sure to bowl your family and guests over! - 48.6773

I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The... - 44.7641

Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 142.416

If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.4135

1. In a heavy bottomed pan, add the sugar and melt it over gentle heat, stirring continuously till the sugar is light brown in color (caramelized). 2. Remove from the fire, add the rest of the ingredients and mix well. 3. Pour this mixture onto a greased... - 37.8738

Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder. In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute. Pour 1/4 glass of water and cook till the Drumstick is cooked. Now add Tamarind pulp or... - 43.202

An easy-to-make pudding for Mango lovers! - 31.1475

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.2008

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 29.1754

A sweetmeat made from Indian cottage cheese. - 36.5251

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236

Indian Sweet of Bengali orgin made of gram flour and sweet. Loved by children. Dry and lasts long. - 46.9536

Try out this Gajar-Meva Nu Achaar, the incredibly delicious pickle made of carrots. Extremely easy to make with long shelf-life, this Gajar-Meva Nu Achaar pretty much goes with any main dish of your choice! - 43.6146

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

As Makar Sankrant is nearing this recipe will be of great help to you. On this festival most of the Indians prepare Til laddu at home. Chef Bhavna shows how to make the til laddu step by step. It is super easy to prepare. Your family and guests will love it.... - 117.516

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.4826

If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 50.4056

For the ice-cream 1. In a small bowl, soak the saffron in a little warm milk and keep aside. 2. Combine the milk in a pan with the sugar and cornflour and mix well so that no lumps remain. 3. Bring it to a boil, stirring continuously. Simmer over a... - 45.6656

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

This Kerala payasam recipe is a yummy treat for all those who have a sweet tooth. Vermicelli cooked in ghee and milk and garnished with fried cashew and raisins...yumm... - 24.6273

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Extremely delicious, this Lagan-Nu-Custard is one of the simplest and the most easiest of Indian sweets one can try. Great to go for any party and get-togethers, Lagan-Nu-Custard also allows you to try your own variations with the favorite spices and flavors! - 45.5923

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1269

Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as... - 47.706

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric... - 51.9408

Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591