Milkmaid: 1 tin
Rice : 100 gm
Milk: 1 litre
Chopped nuts .
Elaichi powder
Wash rice ... fire.
Serve garnished with mits/elaichi powder.
Quick Tip If kheer is served chilled, keep it a little
Milkmaid: 1/2 cup
Paneer: 250 gm
Kewra essence : 2-3 drops
Yellow food colour : 4-5 drops
Elaichi: 2
Silver leaf: 1 ... and pour this malai on a plate.
Allow the malai to cool.
Make laddoos of the malai, sprinkle elaichi powder
Milkmaid: 1 tin
Paneer: 1/2 kg
Elaichi: 3-4, powdered
Full cream milk powder : 2 heaped tbsp
Silver leaf: 1 ... ) Remove from fire and spread onto a greased plate.
Sprinkle elaichi powder.
Top with silver leaf.
Cool
-1/2 cups sugar
1/2 cup pure ghee
4-5 elaichi, powdered
2 tbsp cashewnuts, broken into very small pieces ... and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan
400-500 gm sugar
elaichi powder (cardomom)
saffron few flakes
few drops orange colour (optional)
3 ... , elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the
ghee oozes
400-500 gm sugar
elaichi powder (cardomom)
saffron few flakes
few drops orange colour (optional)
3 ... , elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the
ghee oozes
!
Milkmaid: 1 tin
Nuts and raisins : 25 gm (optional)
Curd : 3 cups
A pinch of elaichi powder
Tie curd in a muslin cloth.
Hang for 25 to 30 minutes to remove excess water.
Add Milkmaid and elaichi
!!
Milkmaid: 1/2 tin
Milk: 1 1/2 litre
Almonds : 8-10, soaked and peeled
Peppercorns : 5-6
Elaichi: 3-4
Saunf ...
Grind soaked and peeled almonds, elaichi and saunf to a fine paste.
Blend with other ingredients till
Milkmaid: 1 tin
Milk: 3 cups
Rice : 100 gm
Elaichi: 2-3 powdered
Rose water : 1 tsp
Rose petals : a few ... .
Cook for 5 to 7 minutes.
Add Milk maid and remove from fire.
Add elaichi powder and rose water.
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