Carefully dip the macaroons into the liqueur. Arrange in the base of a gratin dish. Sprinkle over any remaining Grand Marnier and 1 tablespoon sugar. Beat the egg yolks and remaining sugar until thick and creamy. Whisk the egg whites until stiff and fold into... - 30.3538

Place the cake on a silver or fireproof dish and soak with liqueur. Whip the egg yolk and sugar until thick and fold in the stiffly-beaten egg whites. Add vanilla essence and place the souffle mixture in a piping bag with a large rose pipe. Place the ice... - 37.273

Beat yolks, salt, pepper, sugar and lemon juice together. Fold in beaten egg whites. Pour into a buttered baking dish. Bake in hot oven for 15 minutes or until top is lightly browned. Serve immediately. Serves 2. - 33.4525

Place bread in flat casserole. Beat eggs, milk and add seasonings. Pour over bread in casserole. Cover with grated cheese and refrigerate overnight. Bake at 325 degrees for 40-45 minutes. Serves 4 to 6. - 36.4481

MAKING 1) In a saucepan, melt butter, stir in oysters, and cook gently until the edges curl. 2) Cut off and discard the hard section at end of oyster. 3) Saute mushroom and remove. 4) In the saucepan, add white sauce to butter and mushroom liquor. 5) Sprinkle... - 40.2257

Beat the egg yolks, sugar and cinnamon together. Beat the egg whites until they are stiff. Fold the egg whites into the egg yolk mixture. Melt the butter in an omelet pan. Pour in the egg mixture. Let it set for about 1 minute, then gently work the underside... - 27.7745

Slice the olives. Soak the anchovy fillets in the milk for 5 minutes, then drain. Sift the flour and baking powder into a mixing bowl and beat in the water. Separate the egg yolks from the whites. Beat the yolks into the flour mixture with the salt, paprika... - 42.8834

GETTING READY 1. Preheat a large electric pan to 300° F. 2. Separate the egg whites from the yolk. 3. Using a beater, beat egg whites until stiff. 4. In another bowl, beat yolks with salt, flour, baking powder and milk. 5. Fold in the egg yolk mixture... - 46.025

Melt butter in saucepan and blend in flour, salt, and pepper. Gradually stir in milk and cook over low heat, stirring constantly, until thickened. Beat egg whites until stiff. Beat yolks until thick and lemon-colored. Stir white sauce into yolks, then fold in... - 37.2679

GETTING READY 1. Prepare a 6"-7" diameter omelet pan. 2. Preheat oven at 350° F. 3. Break eggs and separate into whites and yolks. MAKING 4. In a basin add yolks and sugar and beat over a pan of hot water until eggs are of the consistency of cream. 5. Mix... - 37.2487

GETTING READY 1. Preheat an oven at 325°F MAKING 2. Use a clean, dry and grease free glass bowl. 3. Add egg whites and beat until stiff. 4. In another bowl, beat egg yolks with milk until well blended. 5. Season with salt and pepper. 6. Using a spatula,... - 40.1233

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Using a fork, whisk egg yolks briskly. 3. In a different bowl, cream in egg whites. Beat in water, pepper and salt to form soft peaks. Fold in egg whites to yolks. 4. Take an 8 inch omelet... - 41.603

GETTING READY 1. Preheat the oven to 325°F 2. Beat the egg yolks. 3. Beat the egg whites to soft peaks. MAKING 4. In a skillet melt the butter or margarine over medium heat. 5. Add onion and sauté it till it is soft and lightly browned. 6. Stir in... - 43.6152

GETTING READY 1. Preheat the grill MAKING 2. Heat an omelet pan and melt butter in it. Remove the pan from heat and set aside 3. In a large bowl, pour n the egg yolks and beat them with milk, water, salt and pepper and beat well 4. Whisk the egg whites till... - 37.0183

GETTING READY 1. Preheat oven to Regulo 5 or 350°F. MAKING 2. Take 2 small bowls, separate eggs, putting whites in one and yolks in the second. 3. Put in caster sugar to egg yolks; beat together. 4. Beat whites very stiffly until the mixture will hold... - 37.7987

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 2) In a basin lightly whisk egg yolks and sugar and set over a pan of hot water until light. 3) Take out basin and fold in the stiffly whisked egg whites. 4) In an 8-inch frying pan heat... - 38.3132

GETTING READY 1. Bake the tomatoes cut in halves. MAKING 2. In a saucepan prepare a sauce with the butter, cornflour and milk. 3. Add salt, pepper, grated cheese and mustard. 4. Add the egg yolks and fold in the stiffly beaten egg whites. 5. Into a 5-inch... - 44.603

In large bowl, beat egg whites until firm but not dry peaks form. In smaller bowl, beat together egg yolks, salt, pepper, milk and Worcestershire. Pour over egg whites and gently fold together. In deep ovenproof 10-inch (25 cm) skillet over medium-low heat,... - 37.6152

MAKING 1) In a pan, heat the apricots in the syrup. 2) Separate the eggs. 3) In a bowl, mix sugar to yolks and about half egg shell water. Beat until creamy. 4) Then, whisk the whites until stiff peaks form. 5) Add yolks and whites and mix together. 6) In an... - 36.6412

You can either make one large omelette in a heavy 10-inch (25-cm.) pan or two individual ones in a 7-inch (17 1/2-cm.) pan. Beat together egg yolks, sugar, rind and liqueur (Grand Marnier, Cointreau, apricot brandy, etc.) until pale and creamy. Start heating... - 37.0307

Melt butter; add flour; stir until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; took 5 minutes, stirring. Pour this into beaten egg yolks; mix. Steam zucchini until tender, about 15 to 20 minutes depending on... - 40.2064

In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside. Place the egg yolks, Cheddar, milk, and flour in a large bowl. Use the mixer to combine well. Fold the egg whites into the yolk mixture. Coat an 8" X 8" baking... - 35.5854

1. Place egg yolks, cream and sugar in a mixing bowl and beat until combined. 2. Beat egg whites until stiff peaks form. Fold into egg yolk mixture. 3. Melt butter in a small frying pan. Spread half the egg mixture evenly over base of pan and cook over a low... - 33.8929

1. Halve the tomatoes and place them in a pan. Wipe the mushrooms with kitchen paper, trim if necessary and slice if large. Place in the pan. 2. Add the stock and thyme to the pan, and season to taste with salt and pepper. Bring to the boil, cover and simmer... - 41.9193

Separate yolks from whites of eggs. Mix egg yolks with salt, pepper and cream. Whisk egg whites until soft peaks are formed and combine the two mixtures lightly and quickly. Heat omelette pan, add butter and when sizzling, pour in egg mixture. Shake pan... - 32.6943

In a 9-inch-wide ovenproof frying pan (attractive enough for serving) or in a cake pan, combine 3 tablespoons sugar, lemon and orange juices, and cornstarch; set aside. In a large bowl, beat egg whites on high speed until foamy, then gradually beat in 6... - 36.288

Coar a 17- x 11- x 1-inch jellyroll pan with cooking spray; line with wax paper. Coot wax paper with cooking spray; set aside. Coat a large nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add... - 42.4562

? Heat half of butter in frying pan over medium heat. Add mushrooms, season and cook 5 minutes over high heat. Sprinkle in parsley and lemon juice; mix well and set pan aside. ? Place egg yolks in large bowl and add cream; mix well and set aside. Beat egg... - 31.2341

Combine tapioca, salt and milk in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add cheese and cayenne, stirring until cheese melts. Cool slightly. Add beaten egg yolks. Fold into egg whites... - 33.1076

Using an electric mixer, beat egg whites on high speed until foamy, then gradually beat in 9 tablespoons of the sugar until whites just hold stiff, moist peaks. Do not overheat or underbeat, or souffle may separate and have a custard-like layer. In a small... - 37.788

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929

MAKING 1. In a pan mix the cornflour smoothly with the milk, put, bring to boiling point and boil for 1 minute stirring all the time. 2. Add seasoning and when cooled add yolks. 3. In a bowl beat whites stiffly and fold into mixture. 4. In an omelette pan,... - 43.8307

An elegant and exciting showpiece for everyone to enjoy at table. It is simple and quick to prepare if the crepes are made in advance. Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir... - 44.7302

1. Barely cover the brains with cold water, add the lemon juice and leave for 15 minutes. Drain away the water and halve each set of brains lengthwise, discarding any dark tissues or bone fragments. 2. Put the meat into a shallow heatproof dish or casserole.... - 43.7196