1. Preheat the grill. Brush the aubergine slices lightly with some of the oil and cook under a high heat, turning once, until golden and tender. Cut into quarters. 2. Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander. Season... - 35.0576

Wash aubergine and dry. Hold over a high flame and roast till tender, turning frequently. Cut in half, scrape out flesh and mash. Wash bell peppers and dry. Hold over a high flame and char on all sides. Place in a plastic bag, seal tightly and stand for 5-7... - 45.7567

1. Wash the aubergines and slice. Sprinkle with salt and leave to stand for 30 minutes. Drain, rinse and dry well. 2. Season the flour with pepper. Dip the aubergine slices into the flour then the egg and coat in bread - crumbs. 3. Heat the oil in a frying... - 37.4816

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Heat the oil in a wok or deep frying pan. 3) Put in spring onions, garlic and ginger to stir-fry for about 30 seconds. 4) Transfer the mixture in a separate plate and keep aside. 5) Place the aubergine... - 47.8834

MAKING 1) Using a vegetable peeler, peel the aubergine, dice. 2) In a saucepan, place the aubergine, lemon juice, salt, water and garlic. 3) Heat and boil for about five minutes until barely tender. 4) Add in onions, celery and French dressing. 5) Remove... - 39.7518

GETTING READY 1) Preheat the oven to 350 °F. 2) Place the aubergine in the baking pan. 3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft. 4) Take the pan out of oven and leave to cool. MAKING 5) Cut the... - 44.5093

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

1. Preheat the grill to high. Place the aubergines, cut side up, in the grill pan and brush with a little of the olive oil. Grill for 10 minutes, until slightly blackened, turning them over half way through cooking. 2. To make tne marinade, Put the remaining... - 34.9262

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 45.0579

GETTING READY 1) In a jug, add all sauce ingredients to blend together. MAKING 2) In a wok, heat up groundnut or vegetable oil until hot. 3) Place the aubergine strips into hot oil and stir-fry for 30-40 seconds. 4) With a slotted spoon, remove the aubergine... - 47.3186

1. Place the aubergines in a colander and sprinkle them with salt. Sit the colander in a bowl and leave for 30 minutes, to allow the bitter juices to escape. Rinse with cold water and dry on kitchen paper. 2. Drain the chick-peas and put in a pan with enough... - 37.1623

1. Wash and boil cauliflower in hot water. 2. Strain but keep liquor. 3. Cut brinjal into long pieces. Chop onions. 4. Heat.fat. Fry brinjal and onions. Add sliced tomatoes. Cook for a few minutes. 5. Put the onions, brinjal and tomato mixture in a casserole... - 39.7849

GETTING READY 1) Preheat the grill. 2) On a skewer, thread the aubergines. 3) Grease the grill. MAKING ... - 44.035

Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy. Drain the aubergine well and place in a serving dish. Mix the chillies, onion and tomatoes into the aubergine. Heat the oil in a small pan, add the onion seeds and... - 40.5974

Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden. Set aside. Add a little more oil to the pans, and fry the onions until soft. Add the meat and garlic and fry briskly, stirring, for 10 minutes. Drain off excess... - 46.0988

MAKING 1. On a flat plate, add the pieces of courgette and aubergine and sprinkle salt on top generously; set aside for fifteen minutes; rinse and dry 2. In a pan, heat both the oils and fry onions and garlic in it for almost five minutes 3. Add aubergine,... - 39.3508

1. Cut the aubergines into 5 mm / 1/4 in thick slices. Layer the slices in a colander, sprinkling each layer with plenty of salt. Leave to stand for 30 minutes. 2. Rinse the aubergines in several changes of cold water. Squeeze gently with your fingers to... - 41.3958

Roast aubergines over a coal fire till skin is charred and the flesh soft. Remove skin and mash flesh to a pulp, put into a pan, mix in the yoghurt, salt and minced ingredients. Make a well in the centre and put a live coal into it, quickly pour hot oil on it... - 35.9782

1. Wash the aubergine and cut it into cubes. Sprinkle with salt and leave to stand for 30 minutes, then rinse and drain thoroughly. 2. Remove the rind from the bacon and chop. Peel and slice the onion. 3. Melt the butter in a pan, add the garlic, bacon and... - 41.4185

MAKING 1) In a colander, layer the aubergine slices and liberally top with salt. 2) Leave to drain for 30 minutes and rinse thoroughly under running cold water and drain. 3) In a pan, add oil and heat. 4) Stir in the onion and fry for 5 minutes without... - 45.3998

1. In a large saucepan, place the oil with the onion and garlic and cook gently without browning for 10 minutes. 2. Meanwhile, prepare the vegetables. Wash and trim the aubergine and cut into 2-cm/1-inch chunks. 3. Wash the pepper, remove the seeds and cut... - 45.7842

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown rice. - 38.8789

1. Thinly slice aubergines and arrange them in a large plate. Sprinkle salt on both sides. Let the aubergines stand for 1/2 hour to sweat. Rinse aubergine in cold water, pat dry. 2. Heat 1 cup oil in a frying pan and fry the aubergine slices until golden... - 43.2077

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat... - 47.0576

Wash rice and all dais separately. Half boil pigeon peas and gram. Soak rice and remaining dais for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half a cup water and simmer till onions are mushy and water has... - 44.3958

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Wash dais well and mix with meat and chopped ingredients for dal mixture and meat. Put into a pan with water to cover by one inch. Bring... - 46.9062