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Egyptian in the culinary world refers to the Egyptian cuisine. Egyptian cuisine is based on the traditional cooking methods of Egyptian culture. People in Egypt are fond of eating legumes and vegetables as ... More »
I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt... - 123.778
Two Dishes With Broad Beans
Broad beans recipes are my favorites in summer. Broad beans recipes are a part of Egyptian dish. The rich and the poor both eat them alike. So, we have 2 Dishes With Broad Beans today. - 117.934
Detox: Avocado & Pea Hummus
How about serving a Mediterranean style dip with veggie sticks? Try making this healthy Hummus with avocado and peas. The chef in the video has the entire recipe and the process is very simple. Just blending together all the ingredients and its ready to serve. - 91.4985
For vegetarians who are on a high protein diet, try this recipe of Egyptian fava beans. It’s nutritious and very yummy. It is similar to hummus but has sourness from the tomatoes. It makes a delicious dip for pita bread. There are many ways of making fuul.... - 60.12
Egyptian Cake With Nougat Filling
Dissolve 5 tbs.of baking chocolate in 5 tbs.of boiling water.
Cream 1/2 cup of butter; blend with it 1 1/2 cups sugar.
Add 4 well beaten egg yolks.
Add 1/2 cup milk, then the melted chocolate.
Mix and sift 1 3/4 cups flour with 2 level tsp. baking... - 47.8304
Egyptian Okra Casserole
The Egyptian Okra Casserole is a filling and delicious dish. I prepare it for my weekend dinners a treat once in a while! You can also use them at dinner parties. Go ahead, and surprise your guest with this wonderful Egyptian Okra Casserole. - 46.459
Egyptian Misri Pulav
Skin and halve kidneys, cut meat into medium-sized pieces.
Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice.
Parboil rice in salted water with whole spices.
Heat oil, fry onions crisp and light brown, drain on... - 44.5018
Salad A L' Egyptian
Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat.
Blend with the ham, vegetables and rice.
Mix the oil, lemon, seasonings and Worcestershire.
Mix throughout the salad.
Place the romaine leaves around a salad bowl,... - 41.0858
This rich and flavorful recipe of Egyptian Sweet simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make it is sure to pamper your taste buds. So just try it out and experience it for yourself! - 40.0526
1) Place the beans in salted water overnight. Alternately allow the beans to boil for 2 minutes, then soak for further one hour.
2) In a pan, bring the beans to a boil, lower the heat and gently simmer covered for 1 1/2 to 2 hours, until the beans are... - 35.6546
Fava Beans (egyptian Foul)
Place the fava beans with liquid in a small saucepan and bring to a boil over high heat.
Reduce the flame to low and heat through.
Season the beans with lemon juice, olive oil, garlic powder and salt and pepper to taste.
Transfer to a serving platter.
Garnish... - 31.9813
1) Separate the cauliflower into pieces and then steam the cauliflowerets for 2 minutes.
2) In a skillet, saute the cauliflowerets in the oil until just tender.
3) Drizzle with the lemon juice and cook covered on a low heat until the cauliflower is... - 31.1
Cut the tomatoes, cucumber and onion into thin rounds.
Remove the seeds from the capsicum and cut it into fine strips.
Mix all the ingredients in a bowl with a wooden spoon.
If possible chill the salad before serving. - 30.8335
Soak bread in honey for at least 30 minutes.
Place slices in buttered baking dish; layer each evenly over top of one another.
Bake in 300-degree oven for 25 minutes.
Cool; chill in refrigerator.
Serve with cream over top. - 29.3997
1. Soak the beans overnight in the water with the salt; or boil two minutes and soak one hour or longer. Bring to a boil, cover and reduce the heat. Simmer gently until the beans are tender, one and one-half to two hours.
2. Drain the beans thoroughly and add... - 28.509
Egyptian Rose Leaves
Mix shortening, sugar, eggs, and rose fluid until fluffy.
Measure flour by dipping method or by sifting.
Stir flour and salt together; mix in.
Dough will be soft.
Chill several hours or overnight.
Heat oven to 350°.
Using 1/4 dough at a time (keep remaind - 27.0619
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