Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef... - 75.569

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut into 2- to 3-inch spears. Cook asparagus in a saucepan in a small amount of water until barely tender, 10 to 15 minutes. If using canned asparagus, warm in a saucepan in aparagus liquid, 5... - 42.128

1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander. 2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for... - 27.2815

1. Place butter in 1 1/2-quart glass casserole. 2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass... - 26.2893

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241

Trim crust from bread and discard. Cut bread into 1/2-inch cubes. Remove bony membrane from crab meat and flake. Combine all ingredients together in large mixing bowl. Mix well. Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours. Cut into squares and... - 28.684

Layered seafood quiche is a cheesy tuna quiche. Made with added eggs and moistened with milk, the layered seafood quiche is oven baked without a crust. Garnished with fresh herbs like dill or sour cream, it makes an excellent meal addition, especially for... - 36.5614

1 Arrange crisp-fried fresh egg noodles on serving platter and keep warm. 2 Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat. 3 Heat 3 tbsp (45 ml) oil. Add seafood and stir-fry 2 -3 minutes. Remove from pan. 4 Heat remaining oil. Add... - 33.5728

Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals. Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process. The prawns may be left whole... - 38.7197

Preheat the oven to 425°F (215°C). Roll out the pastry and line a 9" (23 cm) pie plate. Refrigerate 1/2 hr. Combine the next 6 ingredients and mix well. Set aside. Spread the scallops, shrimp, onions and cheese on the bottom of the pie shell. Pour the... - 42.632

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8813

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. - 38.8597

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Melt 2 tablespoons butter or margarine in saucepan. Blend in 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and dash pepper. Add 1 cup milk, all at once. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Stir in one 7... - 27.3991

Combine 1/4 cup condensed Cheddar cheese soup, chopped egg, the 1/4 cup bread crumbs, 2 tablespoons milk, parsley, onion, salt, and pepper. Form mixture into 8 patties. Coat with the 1/2 cup bread crumbs. Heat salad oil in skillet; cook patties till golden,... - 36.9872

In saucepan combine shrimp, cut up celery stalk, pickling spices, and 1 tablespoon salt with enough boiling water to cover shrimp. Return to boiling. Remove from heat and let stand 3 minutes. Drain. Layer drained shrimp, 1/2 cup celery, onion, and green... - 43.7331

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1174

Peel and chop the eggs very finely. Beat together with softened butter or margarine, 1/4 cup of the sour cream dip, mustard, salt, and pepper. Stir in the celery. Spread egg mixture on a flat serving platter, shaping a layer about 1 inch thick. Chill till... - 39.4683

Cut each egg in half lengthwise. Carefully remove and sieve yolks or mash till smooth. Combine with mayonnaise, onion, mustard, salt, and pepper. Mix well. Add the crab to egg mixture, reserving a few pieces for garnish, if desired. Fill egg whites with yolk... - 36.1145

Cut each egg in half lengthwise. Carefully remove and sieve egg yolks. Blend in butter; carefully stir in caviar and pepper. Fill egg whites with yolk mixture; chill. Garnish with parsley, if desired. - 27.4117

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106

Egg And Shrimp Mayonnaise Salad has a Luscious taste. The eggs and sour cream gives the Egg And Shrimp Mayonnaise Salad Magnificent taste. - 32.7118

Cook one 10-ounce package frozen chopped spinach according to package directions; drain well. Add dash ground nutmeg and dash pepper. Blend 1/4 cup soup from one 10 1/2-ounce can cream of mushroom soup with 2 tablespoons milk. Mix remaining soup with spinach... - 27.3248

Remove bones and skin from salmon; flake into large pieces. Combine salmon, eggs and celery. Blend all remaining ingredients except greens and lemon; stir into salmon mixture. Serve on crisp greens; garnish with lemon. - 30.4911

Place shrimp in large bowl. Add soya sauce, lemon juice and paprika; marinate 15 minutes. Heat oil in large frying pan. Meanwhile, dip shrimp in beaten eggs and add to pan. Cook shrimp 2 minutes each side over medium heat. Season well. When shrimp are cooked,... - 34.1168

Beat eggs lightly and season with salt and pepper to taste. Stir in sour cream. If oysters are large, cut into bite sized pieces, then stir into the eggs. Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally,... - 25.737

Eggs And Oysters Au Gratin is easy to make recipe. Eggs And Oysters Au Gratin gets its taste from flour mixed with cheese and eggs. Eggs And Oysters Au Gratin is inspired by many food outlet across the world. - 33.4182

1. Pick over crab meat to remove any pieces of shell or cartilage. 2. In medium-sized bowl, beat eggs, sherry, and salt until blended. Stir in crab meat, but do not break up into too-fine pieces. 3. In 12-inch skillet over high heat, heat salad oil until very... - 25.7567

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 22.982

Combine cream cheese, mayonnaise and horseradish, mixing until well blended. Add eggs, crabmeat, celery and peppers; mix lightly. Chill. Fill croissants with lettuce and egg mixture. - 31.6104

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings. Do not mash as the consistency should be coarse. In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved. Set aside... - 37.1617

Scoop out egg yolks; blend with all ingredi ents except whites. Fill egg whites. Serve on lettuce leaves with dressing. - 25.3163

1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. - 14.5093

Drain one can tuna; break into large pieces in small bowl; set aside. Melt butter in saucepan; blend in flour. Slowly stir in cream, salt and pepper. Cook and stir until sauce begins to thicken. Add sherry; continue cooking until sauce is smooth and... - 37.4287

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

1. Cut scallops as in Stir-fried Scallops and Onion. Mince smoked ham. 2. Combine sherry, sugar, salt and pepper. 3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth. (Reserve remaining white for another recipe.) 4. Heat oil. Add scallops and... - 29.3694

Salmon And Hard Boiled Eggs Au Gratin has a unique taste. If you like your seafood mixed with cheese and cream of mushroom soup then you should try this Salmon And Hard Boiled Eggs Au Gratin recipe. Salmon And Hard Boiled Eggs Au Gratin is a perfect recipe... - 37.9786

Arrange toast on cookie sheet or in shallow baking pan; top with tuna, onion, and egg. Combine remaining ingredients; pour over sandwiches. Broil 4 inches from heat 5 minutes or until hot. - 30.2507

Cube Steak Stroganoff is a flavored and tender meat dish with noodles. It is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Cube Steak Stroganoff recipe. - 31.606

Heat oven to 350 degrees. Butter a baking dish about 12 X 8 X 1 1/2 inches. Shell eggs and cut into halves lengthwise. Lift out yolks and put in small bowl (be careful not to break whites). Add mayonnaise, salt, pepper, curry powder and mustard and mix and... - 40.1176

Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us. - 38.5223

Mix seafood and celery. Mix mayonnaise, onion, salt and pepper. Pour on seafood and celery; toss. Cover tightly; chill at least 2 hours. To Serve Immediately. Have ready: Seafood Salad; 2 hard cooked eggs, sliced; watercress. Fill bowl with Seafood... - 30.5047

The seafood salad in a puff bowl recipe is a simple yet great recipe for a baked seafood salad bowl. Prepared with a dough made with eggs, flour and butter and salt to taste, the seafood salad puff bowl is baked in the oven and can be served with seafood... - 37.9436

Seafood Pie has a Awesome taste. The fabrication of butter, seafood: shrimp, lobster, scallops, tomato paste, eggs and heavy cream. Gives the Seafood Pie one of its kind tastes. - 44.2807

Seafood newburg is a full bodied seafood recipe prepared with mixed seafood of choice. made with a medley of lobster, shrimp, crab and fish fillets, the seafood newburg is a creamy seafood recipe. Cooked with sour cream and eggs along with sherry and lemon... - 44.013

1. Boil or steam the potatoes until just tender, about 20 minutes. Drain and dice. 2. Poach the fish gently in the boiling water for 5 minutes in a covered pan. Cool then break into bite- size pieces. 3. Combine the potatoes fish, prawns, watercress endive or... - 32.5752

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

Wash the mushrooms. Cut in slices and saute in the fat until tender. Add the oysters and cook until the edges curl. Add the lobster meat and the scallops which have been simmered 5 min. in boiling water to cover and then drained. Combine the egg-yolk with the... - 35.1396

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Stir together flour, salt and pepper. Coat seafood with flour mixture; dip into beaten eggs, then coat with bread crumbs. Fry in deep fat until golden brown. - 26.8485

Drain the canned sardines, shrimp, or crab. Remove and discard any bones or cartilage; chop the seafood. Combine with eggs, green onion, mayonnaise, and lemon juice. Season to taste with cayenne and salt. - 22.1236

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9538

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold. - 38.2932

Melt the butter in a saucepan; add the onion, parsley, green pepper (if used) and mushrooms; cover and cook gently, stirring frequently, for 10 minutes. Blend in the flour and gradually stir in half-and-half. Cook, stirring constantly, until mixture is... - 34.2943

Cook spinach as directed on package; drain well. Spread over bottom of 8-inch square baking dish or 2-quart casserole. Combine mushroom soup, flour, milk and mushrooms in a saucepan. Cook over medium heat until thickened. Add cheese, stir until melted. Stir... - 40.8079

Wipe fish with damp cloth. Sprinkle with lemon. Marinate two hours in Madeira or sherry (use a flat glass dish to ensure equal distribution of marinade in fish). Turn fish over twice. Season. In another dish, flake the shellfish (you may use a meat... - 38.2848

Combine seafood and butter in 1 1/2-quart casserole. MICROWAVE 2 MINUTES on '7'. Add beaten egg yolks to cream. Combine with lobster. Add paprika. MICROWAVE 5 MINUTES on '7', or until sauce is heated but not boiling, stirring after every 2 minutes. Add... - 37.7996

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Heat oven to 350°. Mix rice, egg white and chives with fork. Pour into greased pie plate, 9 X 1 1/4 inches. Spread rice mixture evenly with rubber spatula on bottom and up side of pie plate (do not leave any holes). Cook uncovered 5 minutes. Sprinkle... - 41.0715

Place butter in deep 1 1/2-quart glass casserole. Microwave, uncovered, on medium for 2 to 3 minutes or until melted. Blend in flour and salt. Set aside. In a small mixing bowl combine cream and egg yolks; mix well. Stir into flour mixture to form smooth... - 29.6962

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 41.8155

In bowl combine macaroni, seafood, celery, green pepper, and scallion. In separate bowl combine mayonnaise and chili sauce; pour over salad; toss to combine. Season with salt and pepper; chill. Serve on lettuce leaves surrounded with egg quarters. - 33.5984

Cook rice in large boiler of boiling salted water for 10 minutes. Drain well. Place haddock in shallow pan, cover with water, cover, bring slowly to the boil. Boil gently 5 minutes. Drain and flake fish. Shell and devein prawns, chop roughly. Drain and flake... - 43.9639

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

Cook celery and green pepper in melted butter until tender. Blend in flour. Add milk slowly and stir until smooth and thick. Stir a little of flour mixture into egg yolk and blend with remaining sauce, stirring constantly. Add lemon juice, seasonings and... - 40.8859

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 34.6763

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired. Garnish with olives. Serve with Avocado Hollandaise Dressing. - 23.3149

Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well. Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar. Heat the oil... - 37.2395

Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and continue to cook. Blend together egg yolks, dulse, flour,... - 38.2431

Drain the 3 cans of seafood, discard bony tissue from crab. Combine with shrimp. Place in a bowl and refrigerate. Combine remaining ingredients except tomato in a large salad bowl, and toss well. Add seafood and toss again. Add salad dressing of your... - 41.6061

1. In large skillet, melt butter over medium-high heat. Add shallots; cook until tender, about 2 minutes. Stir in shrimp, scallops, 1/4 teaspoon salt, and pepper. Cook, stirring, until seafood just begins to color but is not cooked through, 2 to 3 minutes.... - 32.4787

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 34.5972

Dissolve gelatin in hot water; cool until slightly thickened. Whip. Combine remaining ingredients; fold into gelatin mixture. Refrigerate until firm. - 24.7751

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 42.4646

Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it ! - 33.807

If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water. Drain and reserve juice. Remove cartilage from claws and chop lobster meat coarsely. Pour boiling water over scallops to separate, then drain. Cut... - 37.5617

Sprinkle gelatin on cold water in saucepan to soften. Place over low heat, stirring constantly, until dissolved. Remove from heat; stir in salt, lemon juice and Tabasco. Cool. Gradually stir into mayonnaise until blended. Mix in remaining ingredients. Turn... - 39.6584

Adapted from Sharp Microwave and Convection Cookbook. - 44.7063

This is a surprisingly simple recipe for Seafood a la King - unusually rich and delicious with flavors most of us like to savor. This Seafood a la King is a great appetizer to serve for special occasions. - 45.385

Combine lobster and butter in 1 1/2-quart casserole. Microwave 2 minutes on '7'. Add beaten egg yolks to cream. Combine with lobster. Add paprika. Microwave 5 minutes on '7', or until sauce is heated but not boiling, stirring after every 2 minutes. Add... - 32.3088

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159

1. Melt butter in a saucepan. Add flour and stir to a smooth paste. 2. Remove from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture comes to a boil and thickens. Add salt and pepper. 3. Beat egg yolks slightly in a small... - 36.9094

Make breadcrumbs, using the double-bladed chopping knife. Grate the cheese, using the grating disc. Return the breadcrumbs to the bowl with the cheese and add the cream, seasoning and egg yolks. Mix well for a few seconds only. Whisk the egg whites and fold... - 40.8446

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen... - 37.6436

Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 40.2707

Melt margarine in a frying pan over moderate heat, add spinach and watercress and toss for 1 minute. Transfer mixture to a bowl and chill. Puree fish in a food processor or blender for 1 minute. Add egg white and process for 30 seconds. Add milk gradually... - 41.7641

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 36.4134

Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste. Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls. Place in a flameproof casserole. Add the prawns, shrimps, scallops, stock, wine and... - 42.306

Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle. Bring to boil; cook for 10 minutes; remove ingredients from stock. Keep hot; melt butter in saucepan. Blend in flour; add milk gradually. Cook over... - 40.8174

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 33.7803

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and... - 43.7463

Combine the wine and mussels in a large saucepan. Cover, bring to the boil and steam until the shells open. Discard any that remain shut. Remove the mussels with a slotted spoon and place in a large bowl. Add the scallops and squid to the pan. Cook over... - 39.2502

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead lightly on a floured surface until the dough is smooth. Chill in the... - 43.777

Simmer the scallops in the Court Bouillon for 3 minutes. Drain. Reserve. Bring the Court Bouillon to a boil. Add the shrimp and cook just until done. Drain, reserving the Court Bouillon. When the shrimp are cool enough to handle, peel and devein them. Boil... - 42.3972

In a skillet, saute and onion until cooked. Transfer to a large bowl and gently beat in the eggs, cream and seasonings. Stir in Swiss cheese and crabmeat. Pour into uncooked pie shell. Bake at 450°F for 12 minutes, lower heat and bake at 325° F for 35... - 35.4103

Combine in bowl oysters, shelled and chopped prawns, drained and flaked crab and chopped capers. Combine in blender or food processor mayonnaise, parsley, chives, mustard and lemon juice. Process or blend 15 seconds. Season sauce with salt and pepper, add egg... - 37.3683

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5928

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Set oven to 450°F 1. In a medium skillet, saute mushrooms and shallots in butter for five minutes. 2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and... - 38.4973

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

1. Cut fish into small pieces and process to a puree in a blender or food processor. Push puree through a sieve into a bowl set over ice. Mix in egg whites and cream until mixture becomes bulky. Add lemon juice, mix well. 2. Brush a loaf pan with oil. Cut a... - 28.3109

If you are gnocchi addict, you must try this fish gnocchi in seafood sauce. It makes a delicous dish which is easy to make. So watch out the video for more. - 125.669

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Roll out the dough and use to line six 10 cm (4 inch) shallow patty pans or individual tartlet tins. Knock up the edges. Divide the prawns and salmon equally between the uncooked pastry cases. Beat the cream and egg yolks together. Season to taste,... - 27.852

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.128

Crustless seafood quiche might sound like a fancy complicated dish, but you have to watch this recipe video to see how easy it is to prepare this salacious and toothful quiche and hardly calls for a lot of ingredients. So give it a try. - 140.496

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 110.593

Sift the flour and salt into a mixing bowl. Make a well in the centre and add the eggs, melted butter and gradually add half the milk. Mix to a smooth cream, gradually drawing the flour into the the liquids. Beat in the rest of the milk. Alternatively, make... - 42.084

Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely. In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes. Add the spinach and watercress and toss for 1... - 38.7596

1. Beat 15 g (1/2 oz) of the butter in a bowl until soft, then spread it over the monkfish. Place in a shallow ovenproof dish and cover with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until the fish is just cooked and... - 34.2419

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Drain scallops, reserving liquid. Combine liquid with slightly beaten eggs; add rice, scallops and shrimp. Brown onion lightly in fat. Add catsup, celery salt and curry powder; stir into rice mixture. Place in buttered shallow baking dish. Bake at 350 degrees... - 36.5074

1. Mix 2 cups of the bread crumbs, the cheese, tuna, milk, egg yolks, lemon peel, lemon juice, onion, salt and mustard. Beat egg whites and cream of tartar until stiff but not dry; fold into tuna mixture. Pour into 1 1/2-quart casserole. Elevate casserole on... - 27.9816

Cook and rinse lasagna noodles according to package directions. Place noodles flat on plastic wrap. Set aside. In small mixing bowl, combine all filling ingredients, except seafood sticks. Spread about 3 tablespoons of filling on each lasagna noodle. Sprinkle... - 39.7751

Remove tiny hinge muscles from scallops. Rinse scallops thoroughly and pat dry. Reserve 6 of the largest and most perfect. Combine remaining scallops with 1/2 cup of the sliced leeks in the bowl of a food processor fitted with a steel blade. Process until... - 42.0884

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369

Defrost and rinse the shrimps. Pat dry thoroughly with paper towels. Marinate with the above marinade. String the snow peas, then parboil. Peel and slice water chestnuts. Cut the abalone mushrooms into 1 inch (2.5 cm) pieces. Put the mushrooms, snow peas,... - 42.0665

To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans. Add the onions and a quarter of the... - 42.3494

When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain... - 90.5975

Almond Seafood Dinner is a favorite for both my crab loving husband and in-laws. Try these excellent Almond Seafood Dinner recipe. Trust me you will love it! - 38.0357