In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.483

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Preheat oven to 425° F. Stir together cornmeal and salt. Dissolve soda in buttermilk and stir into mixture. Beat eggs and combine with oil or melted butter, then blend thoroughly into batter. Stir well and spread 1/2 inch thick in 8 x 12-inch preheated... - 33.8116

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7378

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili. - 42.0494

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

In saucepan combine cornmeal and water. Cook, stirring constantly, till mixture is the consistency of mush. Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt. Stir in egg yolks; carefully fold in egg whites. Bake in greased... - 34.606

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Corn And Bacon Spoonbread has a yummy taste. If you like bacon with cornmeal bread then try this Corn And Bacon Spoonbread recipe, you will be blow away by its dynamic taste. - 43.3223

Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended (do not overbeat). Turn into greased 9x9x2-inch baking pan. Bake at 425° for 25 to 30... - 33.2886

Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.Butter an 8-inch-square baking pan. Pour in the batter. Place in a 425° F oven and bake 25-30 minutes,... - 35.8286

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 41.4401

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711

Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly. Remove from heat and stir in butter. Add soup, baking powder, and slightly beaten egg yolks; mix well. Fold mixture into stiffly beaten egg whites. Pour... - 27.9322

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Add milk, eggs, and oil. Blend well. 4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray. 5. Bake for 20 to 25 minutes. Cut into 12 portions. - 29.361

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world. - 28.0891

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

Melt shortening and allow to cool somewhat. Combine corn meal, flour, sugar and salt in a large mixing bowl. Make a well in center. Add eggs and cooled shortening. Stir baking soda into buttermilk; add to mixture in bowl, scraping out all the baking soda. Mix... - 38.2258

In a medium saucepan stir the milk into the cornmeal. Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7635

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

Hush Puppies have a Fantastic taste. The cornmeal and egg gives the Hush Puppies Mind Blowing taste. - 33.0262

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour... - 33.1504

This Cornmeal Pancake with Fried Egg recipe does have the typical pancakes and eggs. But it is also topped with fresh veggies. It is worth the dietary splurge. View the video for exact recipe and try it out! - 96.1439

Mix cornmeal in cold stock. Combine with hot stock, salt and yeast and blend thoroughly. Cook over hot water in double boiler for 30 minutes. Rinse shallow pan with cold water; then pour cornmeal mush into pan to depth of 3/4-inch. Let stand overnight. Cut... - 36.0074

Have a hearty breakfast with this cornbread choice of eggs and a side of sausages! This is one recipe you would want to try over your lazy weekends! See the video for more! -

This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well greased 8 inch square or... - 31.2027

Combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt. Combine egg, milk, and butter; add to dry ingredients. Stir till moistened. Pour batter into well greased 8x8x 2 inch baking pan. Bake at 400° till golden brown, 20 to 25 minutes. - 30.9917

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

Here is a brilliant and time tested Golden Corn Bread recipe! You will love the flavor of this yummy Golden Corn Bread! Try it! - 30.6712

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.184

Preheat oven to 350°F (180°C). Mix the cornmeal, Bits-O-Barley baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into well-oiled and heated large iron skillet. Bake 30-35... - 32.3694

Combine onions and Parmesan cheese. Place mixture in well-greased 9-inch microwave-safe baking ring. Turn ring to coat sides and bottom; set aside. In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil; stir until... - 39.7893

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition. Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined. Spoon into greased... - 38.5047

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9801

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl. In a medium sized bowl beat the egg. Add the sour milk to the egg and blend together well. Add milk mixture to flour mixture. Stir to combine. Add melted... - 36.9687

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 36.739

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Combine commeal, salt, baking powder and onion in a medium mixing bowl. Make a well in center of cornmeal mixture. Add eggs, sour cream, butter, cheese and chilies; mix well. Pour into a greased 9 inch square pan. Bake in a preheated 350°F oven 40 minutes,... - 32.2988

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

In large mixer bowl combine 3 cups of the flour and the yeast. Combine warm water and salt. Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix... - 39.0665

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F.oven for about 45 minutes or... - 30.803

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1% cups water until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, gradually... - 33.4547

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Combine dry ingredients. Add butter to milk. When melted, stir into cornmeal mixture. Blend thoroughly. Add well-beaten yolks. Fold in stiffly beaten whites. Pour batter into greased 2-quart casserole. Bake in preheated moderate oven (350°F.) for 45 to 50... - 32.5495

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well. Add remaining ingredients, stir well. Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown. Remove... - 28.6733

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6499

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9618

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.2784

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside. 2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal. 3. Scrape mixture into... - 27.525

In a large bowl, dissolve yeast in water. Stir in sugar and salt; gradually mix in 4 cups of the flour. Beat well to make a smooth batter. Mix in about 1 1/4 cups more flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and... - 37.7666

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

Hi there! Angie here is gonna show you an easy recipe for a corn bread. This is just like any other quick bread recipe. You can use your cornbread as an accompaniment for any of the main dishes that you may like. Enjoy! - 109.152

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and warm. - 38.1732

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Preheat the oven to 350°F. Coat 24 miniature muffin cups with the cooking spray. In a small bowl, combine the butter and currants. Set aside. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, and salt. Combine the ricotta, egg, and dill in a... - 45.5654

Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8022

1. Preheat the oven to 425 degrees. 2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt. 3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616

If you are making chili and wondering what side to prepare; take a look at this Mexican Cornbread with Jalapenos. This is a twisted recipe with the heat from the Jalapenos. It also has a hint of Mexican cheeses. This recipe makes a enough to feed your... - 136.936

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

Cornmeal Muffins has a yummy taste. The cornmeal with flour and eggs gives the Cornmeal Muffins a delicious taste. Cornmeal Muffins is inspired by many restaurants across the world. - 33.5089

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 26.7724

Dissolve the yeast in 1/4 cup warm water. Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly. Remove from heat and let stand until slightly cooled. Combine the dissolved yeast,... - 37.3251

Beat together the egg, milk, molasses, and shortening. Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend. Bake on a moderately hot greased griddle. - 30.7201

Hush Puppies are simple awesome in taste. Hush Puppies get its softness and taste from eggs mixed in flour and milk. Kids simple adore Hush Puppies. - 32.8373

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Heat oil (2 to 3 inches) in Dutch oven to 375°. Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish... - 37.9272

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Combine first 5 ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell, bake at 350° for 50 to 55 minutes. - 26.9995

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5886

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Mix cornmeal, flour, baking powder, salt, and sugar. Set aside. Beat egg. Add milk. Add fat. Add to cornmeal mixture, stir just enough to mix. Fill greased pan half full. Bake at 425 °F 20 to 25 minutes, until lightly browned. - 35.1124

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern... - 100.727

Cornbread are delicious and can be prepared quiet easily. Here is a brilliant Cornbread recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.2407

Thoroughly stir together the flour, cornmeal, sugar, baking powder, and salt; stir in shredded cheese. Combine egg, milk, cottage cheese, and cooking oil or melted shortening; add all at once to dry ingredients, stirring just till moistened. Fill well-greased... - 34.7331

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Grease an 8- by 8-inch baking pan. Set aside. Preheat oven to 400° F. Preheat stovetop grill. Cook bacon strips on medium-high grill until crisp, turning bacon as needed. Crumble bacon and place in a non-stick frying pan. Heat 2 tablespoons butter. Add... - 39.87

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 41.5563

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Combine 2 cups warm water, honey, and yeast in Bosch bowl. Let yeast activate. Add salt and flour, and knead 10 minutes. Cover, and let rise 45 minutes. Remove from bowl, and divide into twelve equal portions. Shape each into a smooth ball. Poke fingers... - 38.288

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

Mix egg yolks, buttermilk and oil. Combine the 2 mixtures and fold in 2 stiffly beaten egg whites. Bake as usual. - 32.3698

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7372

Sift flour, cornmeal, baking powder and salt into large bowl. Combine well-beaten eggs, milk and sugar; add to flour mixture. Blend thoroughly; stir in shortening. Bake in hot waffle iron until golden brown. - 27.2375

Sift the flour, baking powder, and salt together into a bowl. Stir in cornmeal. Cut in shortening with pastry blender until pieces are the size of peas. Add a blend of egg and milk; with a fork, stir until just blended. Drop batter by tablespoonfuls onto hot... - 26.4929

These cornmeal muffins are made from multipupose mix and cornmeal. Easy and simple to put together, this bake can be spruced up with more ingredients. Add in your choice of fruits, nuts or berries and have a healthy and delicious cornmeal muffin hot and ready. - 28.152