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Eggs With Cornmeal Bread Recipes
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In large mixer bowl combine 3 cups of the flour and the yeast.
In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add... - 42.5451
Cornmeal Cheddar Bread
In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes).
Insert metal blade.
Place cheese in work bowl; process, using on-off pulses, until coarsely chopped.
Leave in work bowl.
Add remaining sugar, 3... - 42.9277
Cornmeal Raisin Bread
Dissolve the yeast in warm water.
Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted.
Cool to lukewarm.
Stir in the eggs and cornmeal.
Add yeast and 3 cups flour and beat until smooth.
Stir in remaining flour and... - 45.0236
Preheat oven to 350°F.
Dissolve dry yeast in lukewarm water and allow to stand for ten minutes.
Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired.
Combine honey, oil and beaten eggs and add to... - 42.4928
Herbed Cornmeal Bread
In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well.
Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened.
Pour into greased 8 inch (2 L) square cake pan.
Bake... - 35.5047
Cornmeal Spoon Bread
Pour milk into a 2-quart saucepan over medium heat.
Slowly stir in cornmeal.
Cook, stirring occasionally, until mixture thickens.
Remove from heat; add butter and salt and mix well.
Allow to cool for 15 minutes.
Fold beaten eggs into cooled mixture; stir... - 38.0761
Cornmeal Yeast Bread
1. In a small bowl, mix the yeast and sugar with 1 cup of the warm water and let stand until bubbly, about 5 minutes.
2. In a large bowl, mix 3 cups of the flour with the cornmeal and salt. Add the remaining 1/2 cup warm water and the dissolved yeast mixture... - 38.1604
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 39.6883
Cornmeal Sourdough Bread
1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Then stir in the Sourdough Starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining... - 41.9886
1. Take a baking dish, grease using salad oil and heat for about 2 ½ minutes.
2. Add flour, cornmeal, baking powder, salt and sugar.
3. Take a large bowl, transfer the cornmeal mixture into the bowl, add butter, egg and milk and whisk... - 42.1315
In a 3-quart pan, melt butter over medium heat.
Remove from heat and stir in sugar.
Add eggs and beat until well blended.
Combine buttermilk and soda and stir into butter mixture.
Add cornmeal, flour, and salt; mix just until blended.
Pour batter into a... - 37.7869
Classic Cornmeal Bread
Dissolve the yeast in warm water in a bowl.
Add the sugar and shortening and let stand until bubbly.
Add the salt and egg.
Add the cornmeal and enough flour to make a stiff dough and mix well.
Knead on a floured board for about 5 minutes.
Place in a bowl and... - 39.3151
Entire Cornmeal Bread
1) In an 9x9x2-inch pan, melt butter and keep aside.
2) In a mixing bowl, beat the eggs, stir in buttermilk , add the dry ingredients, melted butter, blend well.
3) In the greased pan, add the mixture and bake in the... - 38.0488
Corn Bread With Yellow Cornmeal
1) Preheat oven to temperature of 400 degrees.
2) Well-grease a 13x9-inch shallow tin.
3) Sift together the flour, sugar, baking powder and salt into a mixing bowl and stir in the cornmeal.
4) Slightly beat the eggs and add it to the dry... - 43.2876
Cornmeal Molasses Bread
Combine boiling water and shortening in a large bowl and set aside until shortening has melted.
Add molasses, corn meal and salt.
Let stand until mixture is lukewarm.
Sprinkle yeast over the 3/4 cup lukewarm water (105Â° to 115Â°F ) and stir to... - 41.7019
Skillet Corn Bread Using Stone Ground Cornmeal
1. Preheat the oven to 425° Warm a 9-inch cast-iron skillet over moderate heat. Add the oil and heat.
2. Meanwhile, in a bowl, sift the flour with the sugar, baking powder and salt. Stir in the cornmeal. Add the milk and eggs and stir lightly. Add the butter... - 30.2692
Combine milk and margarine in a saucepan; cook over medium heat until margarine melts.
Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 41.6039
Sunny Cornmeal Muffins
In a small bowl, combine the baking mix, cornmeal and sugar.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden... - 28.4432
Sift dry ingredients together 3 times.
Beat the egg yolk in a bowl and stir in the milk and butter.
Add dry ingredients and mix well.
Fold in stiffly beaten egg white.
Bake in hot waffle iron until brown. - 33.1474
Mix the cornmeal and pancake mix in a bowl.
Add the eggs, oil and milk and mix until almost smooth.
Mixture will be lumpy.
Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 28.2218
Mix and sift dry ingredients.
Add milk, well beaten egg, and shortening.
Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes.
Makes 1 dozen. - 29.5215
Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins.
Mix cornmeal, flour, soda, and salt.
In another bowl, beat eggs, add honey and buttermilk.
Stir into cornmeal mixture, then add melted butter.
Place about 2 teaspoonfuls... - 35.7019
Curried Cornmeal Muffins
Preheat oven to 425 degrees.
Cook the onion in oil until tender and set aside.
Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl.
Add the egg, milk and onion and stir until just mixed.
Fill 12 greased medium muffin... - 39.2201
Raised Cornmeal Griddle Cakes
Dissolve the yeast in lukewarm water.
Cool the milk in a bowl until lukewarm.
Add the yeast and mix well.
Mix dry ingredients and stir into yeast mixture.
Cover and let stand overnight in a warm place.
Add eggs and mix well.
Let stand for 10 to 15... - 38.3993
Cornmeal Hot Cakes
Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 30.7528
Cornmeal Bacon Waffles
Sift the cornmeal, flour, baking powder and salt together into a bowl.
Stir in the milk, eggs and butter.
Add bacon and mix.
Bake in hot waffle iron until brown. - 32.0573
Mayonnaise Cornmeal Muffins
Sift the cornmeal, baking powder and salt together into a bowl.
Add the egg, mayonnaise and milk and beat well.
Fill greased muffin cups 2/3 full.
Bake in 400-degree oven for 25 minutes. - 29.6083
Grits Cornmeal Muffins
Mix the milk, egg and grits in a bowl until blended.
Add the shortening and remaining ingredients and mix well.
Place in well-greased muffin cups.
Bake at 425 degrees for about 25 minutes. - 30.5984
Cornmeal Sour Milk Waffles
Mix the cornmeal, water, salt and butter in top of a double boiler.
Place over boiling water and cook for 10 minutes, stirring frequently.
Beat the eggs until light and stir into cornmeal mixture.
Sift flour with soda and add to cornmeal mixture... - 37.0065
Basic Cornmeal Muffins
Preheat oven to 450 degrees.
Place the cornmeal in a mixing bowl.
Sift the flour, baking powder, salt and soda together and add to cornmeal.
Add the buttermilk and beat well.
Add the egg and mix well.
Place 1 teaspoon vegetable shortening in each cup of a... - 40.5055
Heat the milk in a saucepan.
Stir in the cornmeal and cook, stirring, for 10 minutes.
Remove from heat.
Add the butter and sugar, then stir in the eggs.
Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture.
Roll out on a... - 38.1981
Apple Cornmeal Muffins
Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl.
Add the egg and enough milk to make a medium batter and mix well.
Add the butter and apples and mix thoroughly.
Place in well-greased muffin tins.
Bake in 400-degree oven for 20 to... - 36.0645
Sesame Raised Cornmeal Muffins
Dissolve the yeast in the water.
Place the cornmeal, sugar, salt and butter in a bowl.
Add the milk and stir occasionally until the butter melts.
Cool to lukewarm.
Beat in 1 cup flour and eggs, then the yeast.
Beat in remaining flour.
Mixture will be very... - 42.8861
1. Melt yeast in warm water.
2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature.
3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours.
4. Blend well and knead for... - 48.6701
1) Preheat oven to 400 degree.
2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well.
3) Knead the dough on a floured surface and roll into 1/8-inch... - 46.2528
Raised Cornmeal Muffins
Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl.
Put milk and shortening into a saucepan.
Set over low heat until very warm (120-130°F).
Add liquid mixture gradually to dry ingredients while mixing until... - 42.4803
Baked Chili With Cornmeal Crust
Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili. - 42.5497
In saucepan combine cornmeal and water.
Cook, stirring constantly, till mixture is the consistency of mush.
Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt.
Stir in egg yolks; carefully fold in egg whites.
Bake in greased... - 37.3224
Soy And Honey Spoon Bread
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Cook over medium heat, stirring... - 45.0463
Jalapeno Corn Bread
1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan.
2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 33.6698
Beefed Up Cornbread
Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 43.5741
Corn And Bacon Spoonbread
Corn And Bacon Spoonbread has a yummy taste. If you like bacon with cornmeal bread then try this Corn And Bacon Spoonbread recipe, you will be blow away by its dynamic taste. - 45.1013
Easy Spoon Bread
Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 31.2893
Cheesy Spoon Bread
Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes.
Beat eggs with an electric mixer until thick and pale yellow.
Stir in cornmeal mixture and 2 1/2 cups of the cheese.
Pour... - 33.7659
Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 39.8245
Simple Spoon Bread
In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly.
Remove from heat and stir in butter.
Add soup, baking powder, and slightly beaten egg yolks; mix well.
Fold mixture into stiffly beaten egg whites.
Pour... - 29.9816
Buttermilk Corn Bread
In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda.
Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended.
Fold in stiffly beaten egg whites.
Turn batter... - 36.0061
Molasses Corn Bread
Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30... - 35.2006
Mix all dry ingredients in a large mixing bowl.
Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients.
Stir until smooth.Butter an 8-inch-square baking pan.
Pour in the batter.
Place in a 425° F oven and bake 25-30 minutes,... - 36.7934
Quick Corn Bread Sticks
Heat oven to 450Â°.
Spray loaf pan, 9 x 5 x 3 inches, with nonstick cooking spray.
Beat egg with hand beater until fluffy.
Beat in baking mix, 1/2 cup corn meal, the buttermilk and oil just until smooth.
Pour into pan.
Sprinkle lightly with corn meal.
Bake... - 35.2147
1. Preheat oven to 425° F.
2. Combine dry ingredients.
3. Add milk, eggs, and oil. Blend well.
4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray.
5. Bake for 20 to 25 minutes. Cut into 12 portions. - 30.6499
Quick Corn Sticks
Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 34.5394
Hale Farm Johnnycake
Melt shortening and allow to cool somewhat.
Combine corn meal, flour, sugar and salt in a large mixing bowl.
Make a well in center.
Add eggs and cooled shortening.
Stir baking soda into buttermilk; add to mixture in bowl, scraping out all the baking soda.
Mix... - 40.4815
Popular Mexican Cornbread
In a large bowl, beat eggs and oil until well blended.
Rinse seeds out of chiles, finely chop chiles, and add to egg mixture.
Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended.
Pour into a... - 35.5667
Sweet Potato Spoon Bread
In a medium saucepan stir the milk into the cornmeal.
Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 42.043
Corn And Wheat Bread
1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well.
2. Sprinkle the yeast over the warm water and stir to dissolve.
3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 37.4977
Chili Pepper Cheese Bread
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, margarine, eggs, salt and 1 cup of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour, 1/2... - 44.5674
English Muffin Bread Corn, Wheat
This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 37.7964
Yeasted Spoon Bread
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 41.5199
Baked Brown Bread
1. Preheat the oven to 350 degrees.
2. Mix together the flours, wheat germ, baking soda, salt, and raisins.
3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened.
4. Turn into an oiled and lightly floured 8- by 4- by... - 34.3832
Yeast Raised Corn Bread
1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Bake for... - 33.3059
Little Cheese Loaves
Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well.
Add remaining ingredients, stir well.
Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400Â° for 20 to 25 minutes or until golden brown.
Remove... - 30.9361
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 31.637
Sesame Wheat Germ Cornbread
In a large bowl, stir together flour, sugar, salt, and soda until thoroughly blended.
Mix in cornmeal, wheat germ, and sesame seeds.
In a separate bowl, mix together buttermilk, salad oil or melted butter, and eggs.
Stir liquid mixture into dry ingredients... - 38.711
This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 44.2183
1. Preheat the oven to 350 degrees.
2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick.
3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 30.0898
Savory Barleycorn Bread
Preheat oven to 350°F (180°C).
Mix the cornmeal, Bits-O-Barley baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into well-oiled and heated large iron skillet.
Bake 30-35... - 33.8473
Cornmeal Crescent Rolls
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
Add whole wheat flour and next 6 ingredients; beat at medium speed of an electric mixer until well blended.
Stir in enough of the 1 1/4 cups bread flour to make a soft... - 44.7446
1 In a heavy 2- to 3-quart saucepan, combine water and salt and bring to a boil over high heat.
2 Gradually pour the cornmeal into the boiling water, making sure that the boiling does not stops.
3 Keep stirring constantly with a wooden spoon to... - 35.0716
Savannah Spoon Bread
Mix the corn meal and soy flour together in a saucepan.
Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling.
Remove from heat and cool to lukewarm.
Add salt, oil, and egg yolks.
Beat egg whites until... - 35.7218
Quick Corn Bread
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or... - 33.4937
Italian Bread Rolls
In large mixer bowl combine 3 cups of the flour and the yeast.
Combine warm water and salt.
Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can mix... - 40.1239
Dilly Corn Bread
Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven.
Turn oven temperature to 425 degrees; shortening will melt while oven is preheating.
Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 37.8434
Golden Corn Bread
Combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.
Combine egg, milk, and butter; add to dry ingredients.
Stir till moistened.
Pour batter into well greased 8x8x 2 inch baking pan.
Bake at 400° till golden brown, 20 to 25 minutes. - 32.4231
Simple Spelt Corn Bread
Preheat oven to 425°F (220°C).
Combine and mix dry ingredients.
Add milk, eggs and canola oil.
Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan.
Bake approximately 20-30 minutes or until golden. - 31.7193
Apple Corn Bread
Preheat oven to 400°.
Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler.
Cook over boiling water 10 minutes, stirring occasionally.
Cool to lukewarm; stir in eggs.
Add soda and water; stir briskly (will foam up).
Stir in... - 40.5382
Golden Corn Bread
Here is a brilliant and time tested Golden Corn Bread recipe! You will love the flavor of this yummy Golden Corn Bread! Try it! - 32.1989
Virginia Batter Bread
Combine dry ingredients.
Add butter to milk.
When melted, stir into cornmeal mixture.
Add well-beaten yolks.
Fold in stiffly beaten whites.
Pour batter into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for 45 to 50... - 34.9917
1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1% cups water until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, gradually... - 36.0067
Maple Syrup-corn Bread
Mix dry ingredients together.
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C). - 27.1425
Quick And Easy Anadama Bread
The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 39.4206
Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl.
In a medium sized bowl beat the egg.
Add the sour milk to the egg and blend together well.
Add milk mixture to flour mixture.
Stir to combine.
Add melted... - 38.1621
European Sour Bread
In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 31.0673
Savory Corn Bread
Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until... - 40.8576
Colorful Corn Bread Squares
For Corn Bread, heat oven to 400°F.
In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk.
In medium bowl, combine remaining Corn Bread ingredients.
Stir flour mixture into Light Sour Cream mixture just until moistened.
Spread into... - 43.9134
Corn Bread With Chili
I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 38.6546
This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 37.8136
Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 34.4781
Blue Corn Bread
Combine commeal, salt, baking powder and onion in a medium mixing bowl.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes,... - 34.4526
Delaware Spoon Bread
Turn oven to moderate (350°F.).
Melt shortening in 1-quart casserole in oven.
In a saucepan, scald 1 cup milk; stir in ground cornmeal.
Cook until thick.
Remove from stove and cool slightly.
Beat in remaining ingredients.
Pour the melted shortening into... - 36.0113
Whole Wheat-corn Bread
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 36.8665
Two Pepper Corn Bread
In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition.
Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined.
Spoon into greased... - 39.7661
Blue Corn Bread
This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 29.2719
Pork Stew With Corn Bread Dumplings
In a large skillet over medium heat, brown pork in oil; drain.
Stir in tomatoes, 1 cup broth, onion and seasonings; bring to a boil.
Reduce heat; cover and simmer for 60-70 minutes or until pork is tender.
Combine flour and remaining broth until smooth;... - 44.1335
Mexican Skillet Cornbread
1. Preheat the oven to 350 degrees.
2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven.
3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 36.0554
1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into... - 29.5018
Souper Spoonbread has a great taste. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup. Souper Spoonbread is inspired by many food joints around world. - 40.7973
Filled Corn Muffins
Stir together flour, cornmeal, sugar, baking powder, and salt.
Blend egg, milk, and oil; add to dry mixture.
Beat just till smooth.
Fill paper bake cup-lined or greased muffin pans 2/3 full.
Top each with 1 teaspoon preserves.
Bake at 425° for 20 to 25... - 35.1199
Old Fashioned Cornbread
Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and warm. - 40.3135