Eggs Dry Yeast Cake Recipes

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Almond Cake

Preheat oven to 350F (175C). Butter an 8-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Chop almonds into very small pieces. In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 42.7481

Yeast Cake

Combine cake mix, egg white, yeast, and warm water in a mixing bowl. Beat on low for 1 minute. Continue beating on high 5 minutes more. Batter will be very thick. Grease and flour a 9 in. (23 cm) round cake pan. Cut a piece of wax paper the size of the bottom... - 35.5367

Raisin Yeast Cake

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 43.2486

Orange-pecan Coffee Cake

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk... - 41.5877

Tunnel Of Caramel Coffee Cake

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 46.4114

Whole Grain Yeast Muffins

Start preparation the night before. Soften cake or dried yeast in potato water. Add egg, oil, nutritional yeast, honey, salt and milk. Beat. Let mixture set for 10 minutes, until bubbly. Gradually blend in flour. Knead until smooth and elastic. Place, in... - 36.6658

Holly Wreath Coffee Cake

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining... - 45.6892

Home Made Cherry Lattice Coffee Cake

In small saucepan heat milk just till warm (110° to 115°). Add to yeast, stirring to dissolve. Set aside. In small mixer bowl cream together butter or margarine, sugar, and salt. Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well. By hand, stir in... - 46.2764

Stollen

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 45.1709

Sally Lunn With Strawberries

Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1... - 46.7425

Raised Cornmeal Muffins

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 42.6865

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 46.0273

Potato Yeast Rolls

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 45.5034

Yeast Rising Cornbread

Soften yeast in milk. Let stand for 10 minutes. Blend in other ingredients. Turn into oiled 8- x 8-inch pan. Set in warm place and let rise at least 30 minutes. Bake at 350° F. for 30 minutes. Cool slightly and cut into squares. - 35.2557

Sweet Yeast Dough

1. Combine shortening, milk, sugar and salt in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 30.9178

Sweet Yeast Dough

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 35.1316

Yeast Pie Crust With Potatoes

Soften yeast in potato water. Add honey and potatoes; let rise for 1 hour. Blend in oil, eggs and salt. Add enough flour to make stiff dough. Knead well. Turn into oiled bowl. Cover. Set in warm place until doubled in bulk. Punch down. Roll out in two... - 34.4075

Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 36.712

Grandma's Yeast Dough

1. In a small bowl dissolve the yeast in the warm water; set aside. 2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts. 3. In a large bowl combine yeast... - 32.2974

Easy Raised Yeast Doughnuts

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make... - 37.1845

Yeast Fruit Dumplings

MAKING 1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°). 2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well. 3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 46.3494

Yeasted Spoon Bread

Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves. Then leave for 10 minutes until frothy. Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 41.7185

Easy Refrigerator Yeast Rolls

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 26.5194

Refrigerator Yeast Rolls

Heat water or milk to boiling. Set in a pan of ice water and stir occasionally until very cold. Crumble yeast into 1/2 cup of it and stir until smooth. Add remaining water, sugar, salt, and eggs and 3 cups of the flour. Beat vigorously until well blended. Add... - 34.2101

French Chocolate Coffee Cake

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 45.2964

Bran Rolls

Combine bran cereal, sugar, salt, and margarine in a bowl. Add boiling water; stir until margarine is melted. Cool to lukewarm. Measure warm water into a warm large bowl. Sprinkle in yeast; stir until dissolved. Mix in lukewarm cereal mixture, egg, and enough... - 41.4388

Classic Cornish Saffron Cake

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 46.8584

Poppy Seed Coffee Cake

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 42.8701

Holiday Coffee Cake

Holiday Coffee Cake is a sweet treat you'll love to gorge on. Bake the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 46.4799

Simple Streusel Coffee Cake

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg, lemon... - 43.9469

Heart Or Butterfly Coffee Cake

In a pan, combine milk, sugar, salt, and butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; blend in milk mixture. Add 1 1/2 cups of the flour and stir to moisten evenly. Beat in... - 43.9257

Nut Stollen

In a large bowl, dissolve yeast in water. Stir in sugar, salt, milk, butter, and egg yolks; blend well. Gradually beat in about 2 1//2 cups of the flour to make a soft dough. Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 45.291

Tipsy Cake

Put the butter in a souffle mold (mould) 6 inches (15 cm) in diameter and melt on HIGH for 1 minute. Put the whole egg and the 3 yolks into a bowl. Add the sugar and whisk until the mixture is pale and foamy. Add the cornstarch (cornflour) and the yeast, the... - 45.0716

Chestnut Cream Cake

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7... - 44.4866

Fruit Cake Without Eggs

MAKING 1)In a pan, mix together butter/clarified butter and sugar very well until sugar completely dissolves. 2)Add in yeast, dry fruits, milk and flour. Let stand for 10 to 15 minutes. 3)Ferment mixture for 2 to 3 hours in a warm place. Once fermented, add... - 41.0049

Princess Cake

Put the apricots in a bowl and cover with 2 1/4 cups (500 ml/18 fl oz) of hot water. Microwave, uncovered, on HIGH for 8 minutes, until swollen and juicy. Leave to stand. Melt the butter in a large bowl fori minute on HIGH. Beat in the cane sugar syrup,... - 44.47

Greek Raisin Roll

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 44.0308

Bath Buns

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 43.4276

Bara Brith

Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 43.7012

Fruit Bread, Milan Style

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 45.5332

Dutch Christmas Loaves

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 45.2606

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 43.4411

Babka

Scald milk. Add shortening, salt, and sugar; stir until melted. Cool to lukewarm. Add yeast to water; stir until dissolved. Add to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise... - 43.3463

Babka

1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly. 2 Add yeast mixture, salt, vanilla, and rum flavoring. 3 Add milk and enough remaining flour to form a soft... - 42.0486

German Dalken

Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy. Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 43.9433

Ukrainian Makiwnyk

Place the sugar in a saucepan with 5 tablespoons of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and stir in a further 5 tablespoons of cold water. When the liquid is lukewarm, mix in the... - 43.0033

Baba Au Rum

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 42.4501

Savarin

Dissolve yeast in warm water in 3-quart bowl. Stir in margarine, eggs, 2 tablespoons sugar, the salt and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Beat 25 strokes. Spread batter evenly in well-greased 8-cup metal ring mold... - 42.4797

Two Nut Gateau

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant... - 43.9269

Pistachio And Coconut Gateau

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.4193

Chocolate And Almond Gateau

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 46.6447

Lemon Babka

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 39.5438

Russian Easter Bread

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 44.2923

Egg And Brandy Cake

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre. Pour in the eggs, butter, brandy and yeast liquid. With one hand or a wooden spoon, gradually draw the dry ingredients into the liquid and... - 43.8665

Peda Bread I

In a large bowl, dissolve yeast in water. Stir in milk, sugar, salt, and olive oil. Gradually beat in about 5 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes), adding flour... - 41.6811

Slovenian Icebox Potica

Prepare dough the day before baking. For dough: Soften yeast in warm water. Add 1 teaspoon sugar and let stand until foamy. Sift flour with 3 tablespoons sugar and salt into a bowl. Cut in butter. Mix egg yolks with sour cream, then add yeast mixture. Stir... - 46.5279

Easter Egg Ring

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 44.1931

Sally Lunns

Melt the butter slowly in a pan, remove from heat and add the milk and sugar. Add the compressed or dry yeast to the warm milk mixture. If using compressed yeast mix well and use right away, but if using dry yeast leave to stand for about 10 minutes or until... - 36.434

Whole Wheat Bread

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 43.7925

Salted Challah

Stir the yeast and half the sugar into the warm water until well mixed. Leave for 5-10 minutes until frothy. Sift the flour, remaining sugar and salt together. Add the yeast liquid to 1 1/2 cups of the sifted flour and stir until smooth and well mixed. Cover... - 38.1314

Italian Pizza Dough

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 34.1921

Soy Flour Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 41.3242

Cheese Pitka

Measure 1/4 cup of the flour and the sugar into a bowl. Add the warm water and the dry yeast and mix well. In another bowl beat 1/4 cup of the flour into the hot water (just off the boil) to make a thick sauce. Cool until lukewarm and then mix it with the... - 44.052

Belgian Cramigue

In a pan, combine milk, butter (cut in pieces), sugar, and salt. Heat, stirring, to about 110° (butter need not melt completely). Dissolve yeast in warm water, then stir yeast and eggs into milk mixture. Gradually beat in 5 cups of the flour to make a soft... - 42.0633

Stollen Bread

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 42.6789

Almond And Carrot Cake

Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH. Put the grated carrots in a dish. Cover and microwave on HIGH for 2 minutes. Break the eggs into a bowl. Add the honey, orange liqueur and brown sugar and whisk vigorously. Add the... - 45.5786

Walnut Apricot Twist

Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve. Let stand until foamy. Mix in butter, eggs, salt and remaining sugar. Add enough flour, 1 cup at a time, to form stiff dough. Cover and chill at least... - 45.3634

Sticky Buns With Dry Fruits

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 46.2956

Sour Cream Streusel Coffee Cake

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift 2 1/2 cups flour, 1/2 cup sugar, and the... - 45.4421

Microwaved Pineapple Upside Down Cake

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety taste. - 42.581

Philadelphia Sticky Buns

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 45.7869

Mousse Cup Cakes

Soften cake, or dried yeast in cider. Add 1 tablespoon molasses and 1 cup flour. Let yeast mixture stand until bubbly. Add remaining molasses, flour and other ingredients. Beat thoroughly. Turn batter into oiled custard cups, filling them halfway. Place cups... - 35.7342

Jewish Bagels

Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy. Eeat the egg... - 40.993

Camden Election Day Cake

Camden Election Day Cake is a mouth watering dessert recipe. An easy to prepare Camden Election Day Cake wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2477

Family-style Apple Cake

Preheat oven to 375F (190C). Butter and flour a 10-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Beat eggs and 1/2 cup sugar in a large bowl until pale and thick. Beat in butter, flour and yeast mixture. Add three-quarters... - 42.614

Quick Tea Cake

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 42.3665

Meringue Coffee Cake

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and put milk in it. Add butter and cook over low heat until butter melts completely. Cool. 3) Take a bowl and sift in it salt, flour and 2 tablespoons sugar. 4) Take 1/4 cup water and... - 47.3799

Breakfast Spice Cake With Streusel Topping

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 50.2517

Sweet Coffee Cake Batter

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar, salt, butter or margarine, eggs and 2 1/2 cups of the flour. Beat with electric... - 24.6567

Sunburst Coffee Cake Using Crisco

GETTING STARTED 1. Preheat the oven for 375° F. MAKING 2. Take a large mixer bowl, blend yeast and flour. 3. Take a skillet, heat Crisco, milk, salt and sugar, warm until the Crisco melts. 4. Blend the warm Crisco mixture into dry ingredients in the bowl.... - 46.6726

Fruited Coffee Cake

In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115° to 120°). Add milk mixture and egg whites to flour mixture. Beat with an electric mixer on low speed for... - 43.1528

Mardi Gras King's Cake

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 43.5985

Microwaved Marble Cake

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.669

Rich Marble Cake

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.9949

Chocolate Cake With Pears In Custard

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.3319

Golden Cake Bread

GETTING READY 1) Take a saucepan and place milk in it. Add butter and heat until butter melts. Add salt and sugar. Cool the mixture to a temperature of 105° - 115° F. 2) Preheat oven to 325° F. 3) Grease two loaf pans of 8 1/2-x 4 1/2- x 3-inch... - 47.0178

Microwaved Fruit Cake

Put the marmalade, honey, brown sugar and butter in a bowl. Melt in the microwave oven for 3 minutes on HIGH. Stir well. Sift the flour and yeast over the bowl, beating constantly. Add 1 whole egg and 1/3 cup (41/2 tablespoons) of water, still beating. Add... - 45.3634

Bubble Coffee Cake

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour. Beat with a wooden spoon until... - 44.4077

Moravian Sugar Cake

Soften yeast in the warm water. Mix the sugar, salt, eggs, and 1 cup butter in a large bowl. Add the mashed potato gradually, beating well. Add 1 cup of the flour; beat until smooth. Stir in yeast, then beat in enough remaining flour to form a light, soft... - 45.4547

Apple Almond Coffee Cakes

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 45.2115

Devonshire Or Cornish Splits

Prepare the dough and rise as for Plain White Bread (Standard Method). Divide the risen dough into 14 equal pieces and shape into biscuits. Place well apart on greased baking sheets. Cover and let rise until doubled in sizeBrush the biscuits with milk or egg... - 31.4036

Viennese Striezer

Stir the yeast into the warm milk with 1 teaspoon of the sugar until well blended. Leave for 5-10 minutes'imtil frothy. Combine the flour and salt and add the yeast liquid, the remaining sugar and the melted butter. Separate 1 egg and add the egg yolk and the... - 44.0615

Lambropsomo

In a large bowl combine the lukewarm milk, half the sugar and the yeast. Mix well and leave for about 10 minutes until frothy. Sift the flour into the yeast liquid with the salt, remaining sugar and the baking powder then add the melted butterand the lightly... - 46.5341

Gluten Free Light Oatmeal Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry... - 37.1929

Cinnamon Flavored Hot Cross Buns

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 42.6187

Panettone

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 45.9148

Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 35.729

Czechoslovakian Rolled Ham Loaf

Sift the flour and salt in a bowl and leave in a warm place. Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed. Leave for about 10 minutes until frothy. Make a well in the center of the warm flour, add the... - 43.0248

Fruity Panettone

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 46.3747

Ukrainian Rye Bread

Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming. Cover and leave for about 1 1/2 hours. Bring the milk to the boil, let it cool slightly then stir it into the above mixture. Beat well. Blend... - 41.9465

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