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Eggs And Cream Mixed Scones Recipes
Enjoy our collection of Eggs And Cream Mixed Scones recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Eggs And Cream Mixed Scones recipes.
SL: 16297
Dill Sour Cream Scones
Dill Sour Cream Scones are lovely in taste. Dill Sour Cream Scones gets its taste from flour and dill mixed with eggs and cream. Dill Sour Cream Scones is inspired by many restaurants around the world. - 37.6122
Cream Scones
Heat griddle to moderate (if your griddle has a thermostat, set it at 300 degrees).
Sift flour, baking powder and salt into a bowl.
Add butter and cut in finely.
Beat cream, egg and vinegar together well with a fork.
Make a well in the centre of the dry... - 40.6892
Baked Low Carb Splenda Scones
Scones do not always have to be high on the calorie and carb scales. Don't believe us? Watch this video and change the way you think forever. Watch to know more. - 113.069
Cream Tea Scones
Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try. - 42.5171
Lemon Scones
These delicate scones are a sweet light treat to be enjoyed with coffee or tea or perfect for a family get-together. Plus, this is a fun and easy recipe that the kids will enjoy helping you make. - 41.8575
Cream Scones
Beat egg and sugar together until light and creamy.
Add cream and milk, mix thoroughly.
Add sifted flour and mix to soft dough.
Turn on to floured surface and knead lightly.
Pat dough to 3/4 in. in thickness, cut into rounds with 2 in. cutter.
Place on a... - 27.0816
Prizewinning Orange Scones With Berries And Cream
GETTING READY
1) Preheat oven hot to 425 degrees F.
MAKING
2) Grease a baking sheet lightly.
3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly.
4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091
Triple Fruit Scones With Strawberry Cream Cheese
1. Preheat oven to 425°F.
2. Sift together flour, salt and baking powder into a large bowl. Add sugar and mix to combine.
3. In a separate bowl, whisk together 2 eggs, heavy cream and lemon extract. Stir into the flour mixture. Do not over mix.
4. Gently - 30.1567
Sour Cream Scone With Tarragon And Cheese
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Take a cookie sheet and lightly grease it.
3. Take a large mixing bowl and sift flour, sugar, salt and baking powder into it.
4. Crumble the mixture by using fingertips or pastry cutter.
5. Fold in... - 45.8491
Drop Scones
1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat.
2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a... - 38.0173
Delicious Drop Scones
GETTING READY
1. Preheat oven to 25º Fahrenheit.
2. Using a knife snip prunes into small pieces.
3. Using a sieve, resift all dry ingredients to mix.
4. Separate 1 tablespoon of butter.
5. Line a sheet pan or cookie sheet with wax paper.
MAKING
6. In a... - 48.2117
Scones
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a large mixing basin sift flour, salt, bicarbonate of soda and cream of tartar (or use 4 level teaspoons baking powder).
3) Cut in butter and add sugar.
4) Add egg and milk. Mix... - 41.3567
Scones
GETTING READY
1. Preheat oven
2. Prepare scone tins by greasing it and lining them with paper cups
MAKING
3. Sift the flour with salt and baking powder into a bowl.
4. Mix in sugar in to the flour. Rub the butter into the flour with your fingertips to make... - 39.1551
Corn Scones
In a medium bowl, combine flour, baking powder, mustard and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured board, kneading gently 10-12 times or until dough is no... - 38.1653
Currant Cream Scones
Currant Cream Scones is a delicious snack recipe which I always love to have. I bet, once you have this Currant Cream Scones, you will always crave for some more. - 42.523
Cream scones
Sift together the flour, baking powder, salt, and 2 teasp of the sugar.
Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal.
Add milk.
Separate 1 egg; reserve 1 tablesp of the white.
Beat rest... - 35.821
Lemon Scones
Preheat oven to 400°.
In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest.
Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs.
In a small bowl, use a fork to beat... - 37.3364
Griddle Or Dropped Scones
MAKING
1 In a bowl, combine all the dry ingredients.
2 In a bowl, beat the eggs well and add the buttermilk to it.
3 Mix with the dry ingredients and form a soft batter.
4 Grease a griddle and drop mixture on by the tablespoonful.
5 Turn when... - 36.2027
Rich Raisin Scones
Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure... - 43.9104
Savory Cheese And Scallion Scones
Preheat oven in Convection Bake to 400°F (*375°F).
rease large cookie sheet.
In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss... - 33.5181
Scones
Sift flour, baking powder, sugar and salt into a large bowl.
Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal.
Add raisins.
Reserve 1 tablespoon of beaten egg, and mix remainder with milk.
Make well in dry ingredients, and add... - 42.7792
Pear Buttermilk Scones
1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry
blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture.
2... - 34.3751
Classic Scones
Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553
Touchdown Cheese Scones
Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people. - 40.804
Wheat Germ Scones
Wheat Germ Scones has a grand taste. Wheat Germ Scones gets its taste from flour mixed with eggs and milk. Wheat Germ Scones is cherished by many people. - 37.8481
Blueberry Buttermilk Scones
Preheat oven to 425°.
Oil a baking sheet or use a nonstick one.
In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together.
With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815
Rich Sour Cream Scones
Resift flour with baking powder, baking soda and salt.
Cut in finely, butter or margarine.
Add currants.
Combine egg yolk with the sour cream and add to flour mixture.
You may not need the entire amount—if not, brush the tops of the scones with the... - 34.1575
Old Fashioned Cream Scones
Preheat oven to 400°.
In a bowl, sift together flour, baking powder, the 2 tablespoons sugar, and salt.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; make a well in center.
Separate 1 of the eggs;... - 37.2724
Sour Cream Scones
1. Combine flour, sugar, baking powder, salt and soda. Cut in shortening until crumbly. Stir in raisins, milk, sour cream and egg until just moistened.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Turn dough onto floured surface and knead 10... - 37.8251
Sour Cream And Chive Scones
1. Preheat oven to 400°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese.... - 32.9918
Old-fashioned Cream Scones
In a bowl combine the flour, baking powder, the 2 tablespoons sugar, and salt.
With a fork, cut in the butter until mixture resembles fine crumbs.
Stir in the eggs and cream to make a stiff dough.
Turn out onto a lightly floured board and knead lightly until... - 39.6747
Fresh Blueberry And Sour Cream Scones
Preheat oven to 350°.
Grease a 10-inch pie pan.
In a large bowl, using an electric mixer, mix together flour, baking powder, salt, sugar and butter.
Add sour cream and vanilla.
Mix until smooth.
Gently fold in blueberries.
Spread batter into pan.
Cut through... - 37.9501
Scotch Cream Scones
Scotch cream scones are almost like the pancakes but little smaller and thicker. These are mostly served warm as snacks. The cream scones are light, crispy and buttery fluffy rounds just right to accompany tea. - 48.4005
Cream Scones
Combine flour, baking powder, 2 tea spoons sugar, and salt; cut in butter until mixture resembles coarse meal.
Reserve 1 tablespoon egg white.
Beat eggs, add half-and-half, and beat again; add to dry mixture.
Toss dough onto a lightly floured board; roll into... - 34.2452
Old Fashioned Cream Scones
In a large bowl stir together flour, baking powder, the 2 tablespoons sugar, and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs.
Stir in eggs and cream to make a stiff dough.
Turn out... - 38.2084
Miniature Cream Scones With Currants
In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined well.
In another bowl stir together the flour, the salt, the baking powder, and the baking soda and blend in the butter until - 21.7431
Currant Cream Scones
Heat oven to 400°.
Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead lightly 10... - 40.1975
Hot Cream Scones
Sift together the flour, baking powder, 2 tbsp sugar, and salt.
Cut in the shortening or butter with a pastry blender until the mixture is crumbly.
Combine the eggs and light cream.
Add the liquid ingredients to the dry, stirring lightly with a fork to... - 42.655
Walnut Cream Roll
1. Sieve the flour.
2. Grease a Swiss roll tin about 175 mm. x 275 mm. (7* x 11') with melted butter or margarine. Put a grease-proof paper on the greased tin and apply melted butter or margarine over the paper also.
3. Separate the eggs.
4. Add the salt and... - 40.2527
Classic English Cream Scones
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855
Drop Scones
Sift the dry ingredients together into a mixing bowl and make a well in the centre.
Add the egg and half the milk and mix to a smooth batter.
Gradually beat in the remaining milk with the oil, mixing to a thick batter.
Heat a heavy frying pan or griddle and... - 39.1976
Drop Scones
MAKING
1. In a large bowl, mix together flour, salt, soda and cream of tartar.
2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter.
3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle... - 34.0093
Drop Scones
Sift the flour and salt into a mixing bowl and add the sugar.
Make a well in the center and pour in the eggs and syrup.
Using a wooden spoon, beat the eggs and syrup, gradually drawing in the flour and adding the milk by degrees.
When the batter has the... - 35.0806
Gingerbread Scones
1 In a large mixing bowl combine flour, brown sugar, baking powder, ginger, baking soda, salt, and cinnamon. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture.
2 In a small... - 32.7768
Classic Drop Scones
MAKING
1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar.
2) Create a well at the center of flour mixture.
3) Pour an egg into it.
4) With a wooden spoon stir in milk.
5) Stir from the centre of the bowl and mix well.
6)... - 39.7869
Zesty Lemon Scones
1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon... - 30.9016
Pumpkin Scones
Cream butter and sugar, add pumpkin and mix well. Add egg, then stir in milk a little at a time. Add flour, salt and spices and mix to a soft dough. Turn out on to a floured board, knead lightly and roll out to about 2cm thickness. Cut into rounds with a... - 27.2625
Farmhouse Orchard Scones
GETTING READY
1 Preheat the oven to 450°fahrenheit (230°c / Gas Mark 8)
MAKING
2 In a bowl, sift the flours, salt and baking powder together.
3 Rub in the butter, until the mixture resembles fine breadcrumbs.
4 In a bowl, beat the egg and milk... - 41.7597
English Scones
Preheat oven to 400°.
Mix together dry ingredients in large bowl.
Cut butter into small pieces and scatter them into dry mixture.
Using the tips of your fingers, break butter into pieces the size of a small pea.
In small bowl, beat egg, add cream.
Reserve 2... - 36.3291
Blueberry Hill Scones
Preheat oven to 375°F.
In large bowl, with fork, mix flour, brown sugar, baking powder, and salt.
With pastry blender or two knives used scissor fashion ion, cut margarine or butter into dry ingredients until mixture resembles coarse crumbs.
Add blueberries... - 41.2654
Currant Scones With Peach Butter
Place brandy, currants, and orange zest in a small bowl and allow to soak while preparing batter.
Combine flour, baking powder, baking soda, and sugar in a large mixing bowl.
Add butter pieces and cut into flour with a fork or pastry blender until mixture... - 36.545
Blueberry Hill Scones
1. Preheat oven to 375°F. In large bowl, with fork, mix flour, sugar, baking powder, and salt. With pastry blender or two knives used scissor-fashion, cut butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries and toss to mix.
2.... - 31.2375
Apricot Scones
GETTING READY
1) In a large mixing bowl, sift the flour, baking powder, salt and sugar together, cut in the butter, lemon rind.
MAKING
2) Reserve 1/2 egg white for glazing, and beat in rest of the egg with light cream.
3) Blend all the dry and... - 42.3558
Savory Drop Scones Or Pancakes
MAKING
1. Into a large basin, sieve the flour, salt, cream of tarter and soda.
2. Mix in the chopped onion.
3. Add the egg and milk into the dry ingredients.
4. Using a wooden spoon, bind ingredients into a smooth and thick batter.
FINALIZING
5. Heat a... - 43.0464
Scotch Scones
1. Start oven, set at Hot, 450° F. Rub a bread board lightly with flour. Rub a baking sheet with shortening.
2. Sift the flour, baking powder and salt together. Cut in the butter or margarine, using a pastry mixer, a fork or 2 knives. Beat both egg yolks and... - 28.6657
Currant Scones
Sift flour, cream of tartar, soda, and salt into bowl.
Cut in butter.
Add currants, whole egg, and enough buttermilk to make a soft dough.
Mix and turn out on well-floured board.
Knead a few times, then roll to 1/2-'mch thickness.
Cut into 2-inch... - 44.659
English Scones
GETTING READY
1 Preheat the oven to 450°F./ gasmark 8
2 Lightly grease a baking tin.
MAKING
3 In a bowl, measure salt, cream of tartar and bicarbonate of soda and put with flour.
4 Sieve dry ingredients you have mixed together.
5 Add in the fat,... - 39.2944
Afternoon Tea Scones
GETTING READY
1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8)
2 Into a bowl, sift the dry ingredients
3 Rub in margarine.
4 Add the sultanas.
5 In a bowl, beat egg with a little buttermilk and combine with dry ingredients.
6 Mix to a soft... - 39.317
Buttermilk Scones
In a large bowl, sift together flour, baking powder, and salt.
In a separate bowl, cream the butter.
Beat in eggs and almond extract.
Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar.
Fold in walnuts and raisins.
Pour... - 41.1244
Currant Scones
GETTING READY
1) Preheat oven to 425° F.
2) Take 2 baking sheets and lightly grease each one.
MAKING
3) Take a mixing bowl and beat together 1 cup milk and eggs. Keep aside 2 tablespoons of the mixture in a small cup for glazing later.
4) In a large bowl... - 40.6927
English Tea Scones
In a mixing bowl, combine flour, salt, and soda.
With pastry blender, or fork, or fingertips, work in butter.
Add honey and raisins or currants.
Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough.
Gather dough into ball, place on... - 36.8153
Scottish Drop Scones
GETTING READY
1. In a bowl mix together all the dry ingredients.
2. Make a well in the middle and pour the egg into it.
MAKING
3. Mix the egg gradually into the flour with a wooden spoon, working gently from the middle so that the egg picks up the flour.
4.... - 41.8649
Tea Scones
MAKING
1 In a bowl, sift the dry ingredients together.
2 Add the shortening and blend with a pastry blender until the mixture resembles fine bread crumbs.
3 Mix in the remining ingredients.
4 Blend with a fork and divide in to two parts.
5 On a... - 40.8581
Scone Dough
Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar. - 25.8674
Butter Scones
Rub flour into butter.
Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough.
Put on a floured pastry board, roll out three times at half hour intervals.
The fourth time, roll out an... - 28.0841
Scottish Scones Or Bannocks
Dissolve yeast in the lukewarm water to which 2 teaspoons honey have been added.
Add yeast mixture to oat flour along with milk or cream and 4 teaspoons honey.
Mix well, cover and set aside in a warm place for 1 hour.
Combine beaten eggs, salt and melted... - 36.3583
Crackling Scones
Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp... - 24.7257
Pumpkin Ginger Scones
Preheat oven to 425°F Reserve 1 tablespoon sugar.
Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl.
Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs.
Beat egg in small bowl.
Add... - 44.0465
Plain Scones Or Tea Bread
Sift the flour and salt together.
Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in.
For sweet scones add 1 oz. sugar (2 Tbs.).
Add the liquid quickly, putting most of it in at once.
Use a knife for mixing, and toss... - 32.0852
Spicy Southwestern Scones
1. Lightly grease a large baking sheet; set aside. In a large mixing bowl stir together the flour, corn-meal, baking powder, chili powder, and garlic salt. With pastry blender, cut in margarine or butter till mixture resembles coarse crumbs. In a small bowl... - 30.4103
Pumpkin Porter Scones
Pumpkin porter scones are the tasty dessert full with fruits, beer and nuts. Try this recipe and surprise your family and friends. - 104.986
Hungarian Flaky Scones
MAKING
1 In a small bowl, crumble the yeast over the milk and add the pinch of sugar.
2 Let stand for 5 minutes, then stir to dissolve the yeast.
3 Stir in the sour cream, then the yolks.
4 In the bowl of a heavy-duty standing mixer, combine the... - 43.3952
Fruited Scones
Preheat oven to 400°F.
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch... - 36.9663
Creamy Scones
The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697
Double Orange Scones
Preheat oven to 400 degrees F.
Lightly coat cookie sheet with cooking spray.
In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well.
Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal.... - 39.5955
Griddle Scones
Griddle Scones has a Exceptional taste.The Butter and Vanilla gives the Griddle Scones Imposing taste. - 41.2918
Plain Scones
Do you want to eat plain scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make scones as well as hundreds of other eggless baked goodies. - 34.4287
Jammy Lemonade Scones
How about a colorful feast for the eyes? Fluffy lemonade scones are appeasing to the eyes and delicious in taste. With few simple ingredients you can bake this dish and serve as a wonderful dessert. Make this in your kitchen and serve instantly. - 61.4834
Brown Tea Scones
Mix the flour and whole wheat flour together with salt.
Rub in the butter.
Add the sugar and baking powder.
Mix well.
Beat the egg and add to the milk.
Moisten dry ingredients with the liquid while stirring with a wooden spoon.
Shape into a ball with your... - 38.2122
Pumpkin Scones
My wife likes this pumpkin scones recipe. Whenever my son gets annoyed, my wife uses this pumpkin scones to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this pumpkin... - 38.5931
Rich Cheese Scones
Rich Cheese Scones is a perfect side dish. Rich Cheese Scones gets it taste from cheese and eggs. Rich Cheese Scones is cherished by many world-wide. - 34.1314
Lemon Scones
Preheat oven to 425° F.
Grease baking sheet.
In bowl, combine dry ingredients.
With pastry blender, cut in butter until well blended.
Add lemon rind, juice, buttermilk, and egg yolk; mix well.
Toss on lightly floured board; knead 30 seconds.
Roll to 1/4 inch... - 40.7246
Perfect Scones
1. Sift flour and baking powder together into a bowl. Stir in sugar, then using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Make a well in the center.
2. Whisk together milk and egg, pour into flour mixture and mix to form a soft... - 28.7858
Drop Scones
1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Sift the flour and salt into a mixing bowl. Stir in the sugar and make a well in the centre.
2. Add the egg and half the milk, then gradually incorporate the surrounding flour to make a... - 33.1219
Multi Grain Scones
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) In a bowl add egg, sugar, and oil. Whisk together.
3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined.
4) Gently add dry ingredients into the egg,... - 47.9693
Tea Scones
Tea Scones is a tasty and mouthwatering snack that as the title suggests is great to serve for your tea parties. I am quiet sure that you will love the taste of the Tea Scones. Try them for yourself. - 32.7627
Scones
Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8352
Delicious Scones
Homemade crispy scones are the perfect teatime snacks for your family. They are not only tasty but quick and easy to make. Just check out this video for the recipe detail. - 116.752
Drop Scones With Orange
Combine milk and lemon juice, stand aside in warm place to turn sour.
Separate eggs.
Place egg-yolks in basin, add 1 tablespoon of the sugar and beat well.
Beat egg-whites in separate basin until stiff, and fold in sifted flour and salt, sour milk, juice... - 31.5388
Treacle Tea Scones
In a mixing bowl stir together flour, sugar, soda, cream of tartar, allspice, and salt.
Cut in the butter or margarine till mixture resembles coarse crumbs.
Make a well in center; stir in milk and treacle or molasses just till moistened.
Spread in lightly... - 34.6019
Mom's Rich Scones
Mix the shortening into the flour and remaining dry ingredients.
Add milk; mix to a soft dough.
Turn out onto a board; knead as lightly as possible (1/2 dozen times).
Roll; cut into round or triangular shapes.
Bake on a greased cookie sheet at 350°F until... - 30.5631
Scones For Breakfast
When you are looking for a yummy baked treat for breakfast, brunch or tea, yummy scones perfectly fits the bill. This sweetened quick bread is a breeze to make. Infamous for being not so healthy, scones can make for a yummy treat when enjoyed with fruits. - 93.6355
Fruited Oat Scones
Preheat oven to 375 °F.
Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add milk and egg, mixing just until moistened.
Shape dough to form a ball.
Turn out onto... - 40.2943
Buttermilk Scone Heart
In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel.
Make a well in the center... - 41.008
Scones
Looking for some simple yet delightful tea time snack? Watch this video on how to bake lovely, puffed up scones without any hassle at all. - 103.898
Griddle Scones
Griddle Scones is a delicious snack recipe that you would love to prepare on a get together. Try this Griddle Scones; I am sure you will have a huge fan following for this! - 31.8277
Plain Scones
GETTING READY
1. Preheat the oven to 450°F/230°C (Gas Mark 8)
MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.
SERVING
6.... - 35.6309
Rich Drop Scones
Sift together flour, baking powder, and salt; stir in sugar.
Beat egg lightly, add butter, milk and cream.
Beat liquid into flour mixture until smooth.
Heat frying pan or griddle; spoon 1 tablespoon mixture on to greased heated griddle.
Cook until bubbly... - 25.7621
Potato Scones
Potato Scones has a Unlikely taste.The Eggs and Milk gives the Potato Scones Inconceivable taste. - 39.1281
Scones
For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 42.5924
Cinnamon Sugar Scones
Tastes wonderful. These delectable scones, the warmth of these simply beckon you to try one! Watch Natalie make these beautiful cinnamon scones in this video. - 114.818
Soda Scones
I am sure you will agree with the fact that there is nothing so delicious as authentice scones and here is a very interesting variation called Soda Scones! Try it out and I am sure you will end up making this Soda Scones over and over again! It is just lovely! - 37.8958
Golden Prune Scones
1. Preheat oven to 425°F. Grease 8" by 8" baking pan.
2. In medium-sized bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs. In small bowl,... - 29.0852
Lemon Nutmeg Scones
Heat oven to 450°F.
Grease cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles... - 38.5506
Dried Fruit Scones
Sift the flour, baking powder and salt into a mixing bowl.
Rub in the fat until the mixture resembles breadcrumbs.
Stir in the sugar, raisins and currants.
Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566
Sour Milk Scones
Rub butter into sifted dry ingredients and mix with sour milk, using a knife, till very well blended.
Toss onto a well floured board and roll out to 1" thickness.
Cut into shapes and bake in a hot oven. - 24.4491
Fruit Scones
GETTING READY
1) Heat the oven to 230°C, 450°F, Gas Mark 8.
MAKING
2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda.
3) Mix in the butter and rub with the fingertips till the mixture looks like fine... - 42.8562
Whole Wheat Scones
GETTING READY
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 450° F, 230° C
MAKING
3. Into a large basin, sieve the flours, salt, cream of tarter and soda.
4. Stir in the sugar.
5. Pour the egg, milk and oil, blended in a measuring... - 44.3033
Sultana Scones
Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567
Soft Scones
1. Sift flour and baking powder together into a mixing bowl, add sugar. Rub in butter, using the fingertips, until mixture resembles fine breadcrumbs.
2. Make a well in the center. Using a round-ended knife, mix the egg and almost all the milk through the... - 28.2931
Raisin Scones
In a medium size bowl, stir together unbleached flour, whole wheat flour, baking powder, cinnamon, salt, nutmeg, and all but 1 tablespoon of the sugar until well combined.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse... - 44.248
Whole Wheat Date Scones
Heat oven to 425°F.
Grease cookie sheet.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, whole wheat flour, sugar, baking powder and salt; mix well.
Using pastry blender or fork, cut in margarine until mixture resembles... - 38.9393
Frying Pan Scones
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Mix all the dry ingredients with milk.
3) Beat the eggs and add to the milk to make a smooth and creamy mixture.
4) Divide the dough in 3 or 4 parts.
5) Roll 1/4 inch thick and cut into round shape.
6)... - 45.0042
Dorset Scones
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a food processor, add the flour, baking powder, sugar, salt and nutmeg together and pulse to mix.
3) Add the cold butter and pulse 15 to 20 times until the mixture is crumbly.
4) In a small bowl,... - 44.9103
Sweet Scones
Sweet Scones recipe adapted from Marguerite Patten BBC cookery show. - 36.7102
Hilda S Yorkshire Scones
Preheat oven to 425° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Using a pastry blender or 2 knives, cut in margarine until the texture of coarse meal.
Add raisins and toss to mix.
Add egg and milk and mix with a fork until mixture forms a... - 41.793
Pumpkin Scones
Cream butter and sugar together.
Add pump- kin (cooked as a vegetable) then add flour, salt and baking powder sifted with the flour.
After mixing, a little water or milk may be added; the mixture must not be too stiff.
First flour the palm of your hand, then... - 30.9509
Raisin Scones
In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board... - 40.6854
Raisin Scones
In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2... - 37.7513
Oat Scones
MAKING
1 In a bowl, combine all the dry ingredients.
2 Cut in the shortening.
3 Pour in the milk, and mix to form a soft dough using a fork.
4 On a floured board, roll out the dough to 1/2 inch thickness.
5 Cut into triangles.
6 On a greased... - 39.2146
Mini Rosemary Scones
GETTING READY
1. Preheat the oven to 400°F
2. Prepare the cookie sheet by spraying the cookie sheet with cooking spray
MAKING
3. In a medium bowl, mix the flours, the sugar, baking powder, the baking soda, lemon peel, rosemary, and salt.
4. Using two knives... - 45.2129
Sesame Cheddar Scones
1 Preheat the oven to 425° F.
Grease a large baking sheet.
In a large bowl, stir together the flour, cornmeal, baking powder, and salt.
Add the shortening and butter and blend with your fingers until the mixture resembles coarse meal; mix in the cheese.
2 In... - 36.9909
Butter Scones
GETTING READY
1. Preheat the oven to 475°F before you start making the scones.
2. Into a large mixing bowl, sift flour, baking powder and salt.
MAKING
3. Into the dry ingredients, add small cubes of butter.
4. Using your fingertips, rub the flour and butter... - 39.9593
Scones
Mix dry ingredients with shortening.
Beat egg and add milk.
Mix to stiff batter with knife.
Drop by spoonful on pan.
Bake at 350° F. - 29.1318
Whole Wheat Scones
GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, stir together eggs, water, and honey. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add flour, baking powder, salt, and milk powder. Pulse on/off to... - 44.1978
Scotch Scones
Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on... - 17.2597
Buttermilk Raisin Scones
GETTING READY
1) Preheat oven to 375° F.
2) Use 10-inch pie plate or round cake pan to spray with nonstick cooking spray. Place it aside.
3) In a large mixing bowl, add flour, baking powder, and baking soda.
4) Cut in margarine into the mixture with the... - 43.8263
Newfoundland Scones
Mix dry ingredients, add oil and egg, and mix well.
Make into large round, and slash across top.
Bake at 400 about 20 minutes, or until firm in the middle and brown.
Best cold. - 28.148
Orange Date Scones
Insert metal blade.
Place flour, baking powder, 2 tablespoons of the sugar, salt, and orange peel in work bowl; process just to combine.
Add butter and process continuously until mixture resembles fine crumbs.
Place dates in work bowl.
Reserve 1 tablespoon... - 37.8308
Gridle Scones
Sieve the flour, cream of tartar, soda and salt.
Rub in the butter.
Add the syrup and mix to a soft consistency with the milk.
Turn onto a floured board and roll quickly.
Cut into shapes.
Grease and heat a girdle and cook scones on both sides.
Cooking time 10... - 30.9956
Simple scones
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture.
3. Transfer to floured board and roll out into ½... - 38.3436
Treacle Scones
Sift the flour, cream of tartar, soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Pour in the treacle and milk and beat until a soft dough is formed.
Knead gently for 3 minutes.
Pat the dough out to about 2.5 cm./ 1... - 27.3251
Basil Parmesan Scones
GETTING READY
1. Heat oven to 425°F.
2. Grease the cookie sheet.
3. Take flour into a measuring cup and level off.
MAKING
4. In a large bowl, add 1 1/4 cups flour, 3 tablespoons oat bran, Parmesan cheese and basil, mix all contents well.
5. Keep aside 1... - 38.2146
Scones
Here is a wonderful Scones recipe that you can use to make yumy addictive home made Scones! Enjoy! - 27.2503
Pumpkin Scones
Blend margarine or butter and sugar with hot water.
Beat in egg and cold pumpkin.
Sift and stir in baking powder, flour, salt.
Mix until no dry areas are left.
Using two spoons, drop on a greased biscuit tray.
Bake in a 200°C (400°F) oven for 12-15 minutes. - 31.0797
Banana Scones
Sift flour, salt, baking powder and sugar together.
Melt butter.
Beat banana, butter, egg and milk together.
Make a hollow in the flour mixture.
Pour liquid in and mix with a fork.
Stir until there are no areas of flour left.
Drop onto a greased baking sheet... - 35.2039
Butter Scones
1. Sift the flour and baking powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the salt, sugar and sultanas (if used) and make a well in the centre. Pour in the milk and gradually work the ingredients together to... - 28.3218
Breakfast Blueberry Scones
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! -
Feather Light Scones
Beat egg and sugar together until thick; add melted butter to milk.
Sift together flour and salt into a bowl, make a well in centre.
Stir in egg mixture, then milk mixture; mix to a soft dough.
Turn out on to a floured surface, knead lightly.
Pat or roll... - 31.4523
Tea Scones
MAKING
1) Take a large bowl and sift all the dry ingredients and 1/2 teaspoon salt together.
2) Cut butter into the dry ingredients until it looks it crumbs.
3) Now, add egg and milk and mix using a fork until dough follows fork.
4) Knead the dough for... - 36.7269
Currant Scones
MAKING
1) In a bowl, mix flour, baking powder and sugar.
2) Cut in the butter with pastry blender until like coarse meal. Add currants.
3) In a bowl, beat egg and ¾ cup milk. Mix into the flour mixture and stir.
4) Knead the dough lightly for few minutes... - 40.1635
Cheese Scones
1. Sieve together flour, baking powder and salt,
2. Rub in butter and cheese and mix well.
3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough.
4. Roll out on a lightly flavoured board to 3/4" thick rectangle.
5.... - 35.2161
Scones
Preheat the oven to 450°.
Sift flour, baking powder and salt into a mixing bowl.
Rub in butter.
Add sugar and milk and mix to a soft dough.
Add more milk if necessary.
Roll out quickly to 1/2 inch thickness on a lightly floured board.
Lightly flour a round... - 44.024
Cherry Scones
Sift flour, measure and resift 3 times with baking powder, salt, and sugar.
Cut shortening into dry ingredients with a pastry blender or 2 knives until mixture has the consistency of coarse cornmeal.
Stir in the currants and cherries.
Add the milk all at... - 36.4193
Canadian Scone Muffins
Mix together flour, baking powder, soda, sugar and spices.
Cut butter into flour until it resembles coarse meal.
Mix in currants.
Gradually add buttermilk, until dough is just moist.
Batter will be dough-like in consistency.
Spoon into greased muffin cups and... - 37.1486
Oatmeal Scones
MAKING
1. Into a large basin, sieve the flour, salt, cream of tarter and soda.
2. Mix in the sugar and oatmeal.
3. Pour the fat and milk into the dry ingredients.
4. Using your hand, bind ingredients into a soft dough.
5. Turn the dough on to a flour... - 43.5809
Tea Time Scones
Preheat oven to 450 degrees.
Preheat baking sheet.
Sift flour, salt, baking powder and sugar in bowl; mix well.
Cut in 6 tablespoons butter until crumbly.
Stir in milk gradually.
Knead on lightly floured surface until smooth.
Roll 1/2 inch thick; cut 2-inch... - 43.768
Scotch Graham Scones
In a large mixing bowl, sift together all-purpose flour, baking powder, and salt.
Stir in graham flour and sugar.
Cut in shortening until mixture is crumbly.
Break egg into a measuring cup and beat with a fork.
To measuring cup, add water until there is 2/3... - 31.9552
Oven Scones
Sift the flour, salt and baking powder into a mixing bowl.
Cut the fat into the flour with a flat-bladed knife then rub it in with your fingertips to a breadcrumb consistency.
Make a well in the centre, pour in the milk and mix to a soft, spongy dough, adding... - 44.6091
Scone Drops
GETTING READY
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 375° F, 190° C
MAKING
3. Into a large basin, Sift flour and mix in oats.
4. Cut margarine into small cubes and add to the flour, using your finger tips, rub it into the flour... - 43.1986
Sweet Scotch Scones
These Scotch Scones are terrific !Try out these fried scones are terrific ! Try out these Scotch Scones and let me know if you like them ! - 30.193
Wholewheat Fruit Scones
GETTING READY
1 Preheat the oven.
MAKING
2 In a large mixing bowl, add the sifted flours, the bran remaining in the sieve, baking powder, cinnamon and sugar.
3 Gently rub in the fat.
4 Mix in the dried fruit.
5 In a bowl, beat the egg with 2... - 41.9239
Cranberry Scones
GETTING READY
1) Preheat the oven to 375F. Grease a baking sheet.
MAKING
2) In a large bowl, mix together flour, 1/4 cup sugar, baking powder, baking soda and salt.
3) Drop little bits of butter into the mixture. Mix to get a crumbly mixture.
4) In a small... - 44.0219
Currant Scones
Combine first 3 ingredients, mixing well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in currants.
Combine egg and 3/4 cup milk, beating well.
Add to flour mixture, stirring until dry ingredients are moistened.
Turn dough out... - 32.9451
Baked Cheese Scones
Sift the flour, salt, baking powder and mustard into a bowl.
Stir in the cheese.
Lightly beat the egg and milk together and add.
Mix well, knead for 1 minute.
Pat out the scone mixture on a floured work surface to a thickness of about 1 inch.
Stamp out 2-inch... - 31.6596
Feather Light Scones
1. Place flour, sugar and salt in a bowl and mix to combine. Add chopped butter (a). Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Add milk and water all at once and, using a rounded knife, mix lightly and quickly to make a soft,... - 36.6239
Barley Scones With Currants
Preheat the oven to 400° F.
Butter well a 9-inch pie plate.
Stir the vinegar into the milk to sour it, and let the mixture stand for 10 minutes.
Plump the currants up by covering them with hot water for a few minutes.
Drain.
Mix the dry ingredients together... - 41.2349
Oven Scones
MAKING
1 In a wide bowl sift together flour,salt,baking soda and cream of tartar.
2 Cut the margarine into small pieces and rub it into the flour with the fingertips.
3 Gradually add the milk and water and mix using a round-bladed knife to give a soft but... - 38.3834
Whole Meal Fruit Scones
GETTING READY
1. Heat the oven to 425°F, 220°C, Gas Mark 7
MAKING
2. Into a large bowl, tip in the flours, baking powder and salt, and add the fat. Rub the fat into the flour and then mix the mixture with the sugar and fruit to form soft dough with... - 38.6227
Coconut Fruit Scones
Sift flour, salt and baking powder together.
Work margarine or butter into mixture, using two knives as directed in basic plain scones.
Mix in sugar and dried mixed fruit.
Beat egg, milk and coconut together.
Slowly add to flour mixture until no dry areas are... - 36.002
Cornmeal Scones
1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water.
2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296
Williamsburg Peppered Cornmeal Scones
Preheat oven to 425°F.
In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda.
With pastry blender or two knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs.
In cup, mix... - 42.106
Quick Scones With Savory Topping
Sift flour, salt and baking powder into a mixing bowl.
Rub in the margarine.
Mix to a soft dough with the eggs and milk.
Turn on to a floured board and roll out to about 3/4-inch thick.
Cut into 8 rounds using a 3-inch cutter.
Place on a greased and floured... - 43.4397
Scones
GETTING READY
1. Heat the oven to 450°F (230°C/Gas 8).
2. Grease a baking tray and dredge with flour.
3. Mix together the flour and salt.
4. Rub or cut in the butter as lightly as possible until the mixture resembles breadcrumbs.
5. Stir in the... - 39.154
Dried Cranberry And Walnut Scones
GETTING READY
1. Heat the oven to 425°F.
2. Lightly grease or spray a heavy-duty baking sheet.
MAKING
3. In a large bowl, mix the flour, baking powder, salt and sugar well.
4. Using a pastry cutter or fingers, cut the butter into the dry ingredients.
5.... - 44.2349
Toasted Almond Scones
Combine currants and 1/4 cup boiling water; let stand 10 minutes.
Drain well, and set aside.
Combine 2 cups flour, baking powder, salt, and brown sugar in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add reserved... - 38.453
Strawberry Scones
To make the scones: Preheat the oven to 400°F.
Coat a baking sheet with no-stick spray.
In a large bowl, combine the oats, all-purpose flour, pastry flour, baking powder, baking soda, salt, and 1/4 cup of the sugar.
Add the butter or margarine and cut into... - 50.5306
Cheese Scones
Sift the flour, salt, mustard and baking powder into a mixing bowl.
Cut the fat into the flour with a flat-bladed knife and then rub it in with your fingertips to a breadcrumb consistency.
Mix in the grated cheese.
Beat the egg with half the liquid and stir... - 45.6898
Pumpkin Scones With Berry Butter
Place the cranberries in a small bowl; add boiling the water.
Let stand for 5 minutes; drain and chop.
In a small mixing bowl, beat the butter until light and fluffy.
Add the confectioners' sugar and cranberries; mix well.
Cover and refrigerate for at least 1... - 41.1306
Buttermilk Scone Hearts
In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel.
Make a well in the center... - 42.3712
Scottish Scones
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a 1-cup measure, add the brown sugar and top with powdered sugar.
3) In a bowl, cream the sugars and butter together.
4) Add the flour and mix thoroughly.
5) Shape the mixture into 2 rolls about 6... - 36.5741
Wholewheat Cheese Crusted Scones
GETTING READY
1 Preheat the oven.
MAKING
1 In a mixing bowl, sift the flours.
2 Add in the bran remaining in the sieve, mustard powder, salt and one good pinch of cayenne pepper; mix well.
3 Gently rub in the butter using your fingertips, until the... - 42.7609
Double Orange Scones With Orange Butter
GETTING READY
1) Preheat oven hot to 400ºF.
MAKING
2) Grease a cookie sheet lightly with shortening.
3) In a large bowl add flour, 3 tablespoons sugar, the baking powder and orange peel. Mix together.
4) Using a fork or pastry blender, cut in 1/3 cup... - 44.2054
Irish Scones
In a food processor or bowl, combine the flour, shortening, baking soda, cream of tartar, and salt; cut into coarse crumbs.
Mix in the currants. (If using a food processor, transfer mixture to a bowl.) Pour all of the milk into the mixture.
Using a fork,... - 31.3737
Cheese & Pineapple Scones
Do you want to eat cheese & pineapple scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make cheese & pineapple scones as well as hundreds of other eggless baked goodies. - 36.7175
Potato Scones
MAKING
1. Into a large basin, combine mashed potatoes, butter and salt.
2. Using a wooden spoon, mix the ingredients well.
3. Add flour to the potato mixture, a little at a time and mix with the potato mash until you get a soft dough like mixture.
4. Turn... - 37.6797
Cinnamon Scones With Strawberry Butter
Preheat the oven to 400°.
Into a large bowl sift together the flour, cinnamon, and salt.
Cut in the butter.
In a separate bowl beat together the egg and milk, and add the sugar.
Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669
Pineapple And Cinnamon Drop Scones
1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Put the wholemeal flour in a mixing bowl. Sift in the white flour, add the cinnamon and sugar and make a well in the centre.
2. Add the egg with half the pineapple juice and gradually... - 35.0196
Orange Apple Apricot Scones
GETTING READY
1) Preheat the oven to 425°F.
2) Grease a heavy baking sheet lightly.
MAKING
3) In a large bowl, mix the both the flour, wheat germ, baking powder, salt, and cinnamon.
4) Then, cut the butter into the dry ingredients.
5) In another... - 45.8859
Cranberry Scones
In a mixing bowl, cream butter.
Stir in cranberries, confectioners' sugar and orange peel; mix well.
Cover and refrigerate for at least 1 hour.
Meanwhile, combine the dry ingredients in a bowl.
Cut in butter until mixture resembles coarse crumbs.
Add... - 48.7595
Scotch Scones
Preheat oven to 425° F.
(Lightly spoon flour into measuring cup; level off.) In bowl, combine first six ingredients.
Add remaining ingredients, stirring until dough clings together.
On floured surface, toss dough to lightly coat with flour.
Knead 12 to 15... - 38.3109
Skillet Scones
In mixing bowl sift together flour, sugar, baking powder, and salt.
Using pastry blender, cut in butter till crumbly.
Stir in oats and currants.
Stir in beaten eggs till moistened.
On waxed paper pat dough to a 8x7-inch rectangle, 1/2 inch thick.
Cut into 12... - 42.9412
Chocolate Almond Scones
1. In a large mixing bowl combine the flour, sugar, baking powder, and, if desired, cinnamon. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in chopped nuts. In another bowl combine the egg, 1/2 cup buttermilk,... - 33.5579
Almond Scones
Preheat oven in Convection Bake to 400°F (*375°F).
Lightly spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or... - 31.0178
Healthy scones
1. Grease and flour a baking tray.
2. Sieve flour, baking powder and salt.
3. Rub the fat into the flour with the finger tips.
4. Add the sugar and any other ingredients to be used.
5. Stir in the milk and mix quickly to a soft dough.
6. Turn on to a floured... - 40.5664
Apple Raisin Scones
Heat oven to 400°F.
Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs.
Stir in oat bran, apples and raisins.
Add combined water... - 46.4193
Scones
GETTING READY
1) Preheat the oven to 450°F (230°C).
MAKING
2) In a bowl, mix the flour, sugar, baking powder and salt together.
3) Cut in the shortening with a knife or fingertips.
4) Then add the currants and cherries and stir in milk,
5) On a floured... - 45.5711
Date Oatmeal Scones
This delicious Date Oatmeal Scones should not be missed. The flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Date Oatmeal Scones! - 44.9951
Cheese & Cumin Scones
Heat oil and fry the chopped onions till pale pink and translucent.
Add the ground masala paste and fry well.
When the oil comes to the surface, put in the pork and bacon pieces and fry.
Add the bread cubes, peas, carrots, fried potatoes and green... - 35.3908
Scone Biscuit Pizza
GETTING READY
1.Sieve flour and salt together in a bowl.
2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs.
3.Put milk and egg to make soft dough.
4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch... - 45.3328
Irish Scones
Mix flour, soda and salt together in a bowl.
Gradually stir in enough buttermilk so it is of a dough consistency.
On a floured board, put 1 tbsp. of the mixture and roll around.
Pat it down into a scone shape about 1" thick.
Continue with rest of... - 31.5089
Soft Homemade Pumpkin Scones
Scones, in general, are crumbly. Here is one moist and fluffy scones made using pumpkins. Easy to make, great to taste, they are ideal accompaniments for afternoon tea. - 107.769
Chunky Fish Pie With Cheese Scone Topping
To make the white sauce, saute the onion and celery in the butter.
Add the flour and cook for a minute or so.
Stir in the hot milk and bay leaf.
Bring to the boil and cook for several minutes.
Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1719
Sweet Potato Scones
GETTING READY
1. Preheat the oven to 475°F.
MAKING
2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg.
3. Mix in the sweet potatoes and raisins.
4. Add the buttermilk and... - 47.4837
Oatmeal Raisin Scones
Stir together flour, sugar, baking powder, and cinnamon.
Cut in margarine till mixture resembles coarse crumbs.
Stir in oats and raisins.
Add egg whites and 2 tablespoons milk; mix well (dough will be sticky).
On a lightly floured surface roll or pat dough... - 44.8368
Cherry Pistachio Scones
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Arrange cookie sheet with parchment paper or grease cookie sheet lightly with shortening.
3) In large bowl add flour, 2 tablespoons sugar, baking powder and cinnamon. Mix together.
4) Using pastry blender... - 43.6145
Cottage Cheese Upside Down Scone Biscuit
GETTING READY
1) Preheat the oven to 425°C
2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper.
3) In non-stick pan, melt butter and saute onion until soft.
4) Place the onions in tin, spread with tomato slices on the... - 44.9554
Lemon Glazed Poppy Seed Scones
One can never have enough of A.M treats! The sweet stuff in the morning is a bit more interesting, isn't it? And these are the prettiest little scones. They're packed with poppy seeds and lemon flavor, but the very lemony glaze is everyone's favorite part.... -
Mother's Day Brunch Part 2 - English Scones
With the asparagus and ham quinche in place, it is time to make an appetizing sweet and flavorful cinnamon chips. Watch Stacey along with her friend Tommy making the cinnamon flavored cookies to complete the meal. Fulfilling ham dish with an accompaniment of... - 105.657