Eggs A La Russe Recipes

MAKING 1) On each of the 6 small plates, place 2 egg halves with the cut side down. 2) In a bowl, mix rest of the ingredients and spoon the mixture over the egg halves. SERVING 3) Garnish with fresh watercress sprigs and serve in a nice plate. - 37.2435

Lay the eggs cut side down on a flat serving dish. Mix the remaining ingredients well, or put them in a jar and shake them hard, and pour over the eggs. Chill thoroughly and garnish with small lettuce leaves. - 28.7748

MAKING 1. In 4 separate ramekins, place an artichoke heart each. 2. Top with 1 teaspoon caviar each. 3. Place the ramekins in the oven to heat the artichokes. 4. Remove from the oven carefully place a poached egg on the artichoke heart. 5. Spoon... - 32.3694

GETTING READY 1) Chop the eggs lengthwise in half. 2) Remove the yolks to a bowl and reserve the whites. 3) With a fork, mash the yolks smooth. MAKING 4) Combine the sour cream, onion, and chopped dill to the yolks. 5) Mix together until blended well. 6)... - 40.8233

MAKING 1. In a bowl of flour seasoned with salt and pepper, dip the escalopes then in egg and breadcrumbs. 2. In a pan of oil fry escalopes until tender - about 5 minutes. 3. Prepare the sauce in a saucepan as per the packet instructions on the packet. 4.... - 39.1535

lb make dressing, blend soup, sour cream, milk and horseradish; chill. In large bowl, layer remaining ingredients. - 30.429

1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine the meats and mix thoroughly breaking up the lumps. 4. Add the remaining except the mushrooms and... - 45.2532