MAKING 1.Heat butter in saucepan. 2.Add flour, salt and pepper to it and blend well. 3.Pour milk in one go and cook by stirring until thick and foamy. 4.Turn off the flame and add catsup. 5.Put eggs, mushrooms, peas and pimientos and cook until heated... - 46.1215

MAKING 1 In a deep 1-quart casserole, combine butter or margarine, zucchini and onion. 2 Microwave at 100% (HIGH)for 3 minutes or until vegetables are tender; stir once. 3 Stir in flour; mix well. 4 Microwave at 100% (HIGH) for 30 seconds or until... - 44.2283

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

Melt butter in saucepan. Blend in flour, salt, and pepper. Add milk all at once; cook, stirring constantly, till thick and bubbly. Remove from heat. Stir in catsup. Add eggs, mushrooms, peas, and pimiento; heat through. Sprinkle tomato slices lightly with... - 40.8233

1. Preheat oven to 37 5F. Heat ham in oven 5 minutes to dissolve gelatine. Score ham. 2. Combine preserves with lemon juice, mixing well. Brush ham with apricot mixture. Bake 20 minutes, or until ham is heated through and glazed. 3. Meanwhile, make Eggs a la... - 40.6277