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Eggplant With Mint And Parsley Recipes
Enjoy our collection of Eggplant With Mint And Parsley recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Eggplant With Mint And Parsley recipes.
SL: 1799
Eggplant Appetizer (salata Melitzana)
To prepare eggplant, place in a baking pan and prick top in four or five places with a fork.
Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a... - 39.6621
Middle Eastern Eggplant Baked With Yogurt And Fresh Mint
In large nonstick skillet, heat 1 tsp/5 ml of the oil and water over medium heat; cook onion, stirring, for 5 minutes or until softened.
Remove onion and set aside.
Cut eggplant into 5 mm-thick slices.
Brush remaining oil over eggplant slices.
In skillet over... - 39.5755
Mediterranean Minted Eggplant
GETTING READY:
1) The oven is pre-heated to 450 degrees.
MAKING:
2) Cubed eggplant is tossed in olive oil.
3) They are placed on a cookie sheet and baked.
4) The cubes are turned once in a while, till they are tender and brown (it takes about 15 to 20... - 43.0093
Grilled Eggplant Slices With Parsley Sauce
Cut eggplant into 1/2-inch slices.
Spread the eggplant slices on paper towels and sprinkle with salt.
Let eggplant slices stand for 40 minutes.
Wash off salt and pat slices dry with paper towels.
Peel potato and cut in half.
Using a food processor fitted with... - 40.2085
Celery, Parsley And Mint Stuffing
MAKING
1 In a bowl, put all the ingredients and stir well to mix.
2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack.
3 Seal the container, label and freeze.
SERVING
4 Use as desired.
5 If... - 38.0407
Stir Fried Zucchini With Parsley Mint And Garlic
Stir Fried Zucchini With Parsley Mint And Garlic recipe makes a great side dish. You can make this irresistible dish easily at home and impress your family. You must try this Stir Fried Zucchini With Parsley Mint And Garlic recipe and share the feedback. - 44.7297
Minted Parsley Rice
Bring water and margarine to boiling point in a heavy-bottomed saucepan.
Stir in rice, cover, reduce heat, and simmer 15 to 18 minutes or until water is absorbed and rice is tender.
Turn off heat and let stand for about 5 minutes before fluffing with a fork... - 28.273
Mint And Parsley Salad
Soak bulgur in water for 1 hour; drain and press out moisture.
Mix with onions and knead to bring out onion juice.
Add all other ingredients, including salt and pepper to taste, and mix thoroughly.
May be served with lettuce, cabbage, or grape leaves to use... - 36.6979
Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad
This Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad is an irresistible side dish recipe. Enjoy this mouth-watering Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad with your loved ones in the coming weekend party! - 31.9698
Eggplants With Parsley & Garlic
Peel eggplants.
Cut lengthwise into 1-inch thick slices.
Sprinkle sliced eggplants with salt and place in a large dish.
Set another large dish on top of eggplants and let stand 30 minutes.
Salt draws out bitter juices from eggplants.
Pat dry with paper... - 35.5575
Aubergines With Parsley
MAKING
1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes.
2. Wash and drain thoroughly and dry completely.
3. In a small bowl, combine flour with salt and pepper and mix well.
4. Coat each dried egg plant evenly... - 42.5665
Grilled Italian Eggplant With Mint
In small bowl, stir tomato, sliced mint, 1 teaspoon oil, and a dash of salt and pepper.
Set aside.
Prepare outdoor grill or heat 10 inch grill pan over medium heat until hot.
Meanwhile, brush 1 side of each eggplant slice, using 1 tablespoon olive oil in... - 37.7944
Stuffed Eggplant Galatoire's
Cut eggplant in half and slash the cut surfaces.
Bake at 350 °F about 20 minutes, or until tender.
Scoop out the pulp and reserve the shells.
Add scallions and parsley to butter heated in a large saucepan.
Cook until the scallions are tender.
Add the... - 36.811
Stuffed Eggplant
Cut a thin slice off one side of eggplant.
Remove pulp to within 1/2-inch of skin.
Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well.
Cook onion in butter till tender.
Stir in eggplant pulp, soup, parsley, and... - 36.014
Eggplant Amandine
Cook eggplant in 1/2 cup boiling salted water until just tender.
Drain thoroughly.
Mash with a fork and beat until fluffy.
Lightly brown the almonds in 1 tablespoon butter in a skillet.
Remove and keep warm.
Brown onion lightly in butter in skillet.
Mix onion... - 38.1449
Eggplant Timbales With Fresh Mint Sauce
Eggplant Timbales With Fresh Mint Sauce has an interesting combination of ingredients which gives it a distinct flavor. The dish is easy to make, and the ingredients are also easily available. I often prepare this recipe at home, and i strongly recommend you... - 48.6273
Pan Fried Eggplant
Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices.
Combine egg and 1 tablespoon water.
Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip eggplant in egg mixture, then in cracker mixture.
Cook eggplant in hot oil till... - 27.2132
Lamb Meatballs With Tomato Mint Dip
Lamb meatballs with tomato mint dip is a lovely appetizer that can also be served as a side in meals. Made with ground lamb combined with bulger with seasonings and parsley for flavor, the meatballs are baked and served with a minted tomato sauce on the side. - 43.8429
Eggplant With Herbs
Preheat oven to 350°F.
Mix together the minced basil, parsley and garlic.
Cut the eggplant into halves.
Cut several slits in the eggplant flesh, being careful not to cut through the skin.
Push the herb and garlic mixture into the slits.
Season eggplant... - 31.8755
Eggplant With Yogurt
Saute onion in margarine until golden brown.
Add tomatoes, and season with sugar, ginger, vegetable salt, and pepper.
Simmer, uncovered, until sauce thickens in about 10 minutes.
Dip eggplant slices in oil, coating each side well.
Arrange eggplant in a single... - 39.5456
Eggplant Raita
Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012
Stuffed Eggplant
In a large frying pan, cook onion in oil until translucent.
Stir in all ingredients except egg plant and rice.
Simmer for about 30 minutes.
Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell.
Chop pulp and cook with vegetables until tender.
Add... - 42.0269
Marinated Eggplant
1. Peel eggplants. Cut into 3/4-inch dice. Place in a colander and sprinkle with coarse salt. Place a plate with a weight on top (such as two 1-pound cans) and let drain for 1 hour. Pat eggplant dry with paper towels.
2. Preheat broiler. Brush a baking sheet... - 27.2176
Lebanese Eggplant And Yogurt Salad
1. Sprinkle the eggplant slices with the coarse salt and let drain in a colander for at least 30 minutes. (This rids the eggplant of excess and sometimes bitter juices and reduces the amount of oil it will absorb.)
2. Meanwhile, in a large colorful serving... - 38.8529
Pasta With Grilled Eggplant And Onion
LAY THE EGGPLANT slices on a baking sheet and liberally sprinkle both sides with salt; let sit for 15 to 20 minutes (this draws out excess moisture along with any bitterness the eggplant may have).
Wipe off the salt and pat dry.
LIGHT THE COALS in an outdoor... - 43.1623
Rice Stuffed Eggplant
Cook onions in the oil until lightly browned.
Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes.
Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4146
Grilled Eggplant Antipasto
Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour.
While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices... - 41.6213
Eggplant With Shrimp And Crab And Fish
Parboil eggplant until soft, then drain.
Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole.
Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.953
Spanish Eggplant Bake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Use 2 teaspoons of salt to sprinkle both sides of the eggplant slices.
3) Between several thicknesses of paper towels, place the eggplant slices and weight down with a plate. Allow to stand for 1... - 44.2421
Quick Eggplant '101'
Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679
Slow Roasted Pork Belly With Eggplant And Pickled Fennel
1. Preheat the oven to 400°. Place the pork belly fat side up in a shallow baking dish. Season the pork all over with salt, pepper, the smoked paprika and the herbs de Provence. Roast for 1 hour. Reduce the oven temperature to 200° and bake for 3 hours... - 33.2743
Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls
Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls is simply the most yummy dish I have had! It is a sumptuous and elegant lamb preparation that is perfect for parties! Ttry the Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls for yourself! - 43.7686
Lamb And Eggplant Loaf
Preheat oven to 350°.
Pierce eggplant with a fork; place on a baking sheet.
Bake at 350° for 45 minutes or until tender.
Let cool; peel and finely chop.
Place a small nonstick skillet over medium-high heat until hot.
Add onion and garlic, and saute 3... - 37.6132
Baked Aubergines Eggplants With Goat's Cheese, Garlic And Lemon
GETTING READY
1. Wash and dry the aubergines
2. Cut them lengthwise
3. Make criss-cross cuts in the flesh of the aubergines without damaging the aubergines completely.
4. Sprinkle the cut sides with sea salt and this will draw out the bitter juices.
5. Leave... - 36.2712
Vegetable Soup Tropical-style
Vegetable soup tropical style is a fresh and mild flavored soup made with mixed vegetables and green beans. Along with mint and parsley, the vegetabel soup tropical style is savory and is best topped with cheese or flavored croutons before serving. - 36.3629
Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce
Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my... - 42.2534
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181
Bean Bouquet
I made this Bean Bouquet once last week and my kids still keep asking me for it. Bean Bouquet does fit the picture of a complete meal. Tastes awesome! - 28.2219
Onion Ratatouille With Parsley
GETTING READY
1) Preheat oven to temperature of 250 degrees.
MAKING
2) In a heavy skillet, heat some oil and sauté the onions till they start to color. Add the peppers and sauté for a few minutes more.
3) Add the eggplant and zucchini. If required, add... - 43.1986
Parsley Salad
Wash parsley, spring onions, tomatoes and mint; dry.
Chop parsley, spring onions (including green tops) and mint very finely.
Peel and chop tomatoes and cucumber very finely.
Combine prepared vegetables, bourghol, lemon juice, oil, chilli powder and salt in... - 32.5284
Parsley Salad
GETTING READY
1) Thoroughly wash the crushed wheat and drain the water.
2) Stand for a while to prepare the vegetables.
3) Chop the parsley bunch.
MAKING
4) In a bowl, combine chopped parsley, chopped cucumber, tomatoes, onions and mint.
5) Mix well.
6) Add... - 45.1802
Cracked Wheat And Parsley Salad
Cover cracked wheat with cold water; let stand 30 minutes.
Drain; press out as much water as possible.
Place wheat, parsley, tomatoes, green onions and mint in glass or plastic bowl.
Mix remaining ingredients; pour over wheat mixture.
Toss.
Cover and... - 35.2353
Parsley Pesto Grilled Vegetables & Spinach Fettuccine
Prepare Parsley Pesto; set aside.
Cutting toward stem end, slice each zucchini lengthwise into thin strips, leaving strips attached at stem so they can be fanned out.
Brush cut surfaces of zucchini, eggplants, tomatoes, and onion with some of the pesto.
Place... - 39.5016
Parsley Omelettes
Beat eggs and combine with dry ingredients.
Spoon into hot oil to make small omelettes and cook.
Repeat this procedure until all the mixture is used - 22.3515
Parsley Salad
Place bulgur in a large bowl.
Add enough hot water to cover.
Let sit for approximately 30 minutes.
Drain and squeeze dry.
Place in a large mixing bowl and fluff with a fork.
Add parsley, onions, mint, cucumber, bell pepper, salt and black pepper.
Stir to mix... - 41.9566
Bulgur Wheat And Parsley Salad
MAKING
1) In a large bowl put bulgur wheat and add boiling water to cover 1 inch of it.
2) Keep aside for 30 minutes.
3) In a large portable bowl mix parsley, onion, tomatoes, and mint.
4) Keep it aside.
5) With a fine-mesh sieve drain bulgur and press on... - 44.5235
White Bean, Parsley And Garlic Mash With Pecorino
1. Cook the broad beans in boiling salted water for 1 min. Drain, rinse under cold water until cooled, then pop them out of their shells. Finely chop the celery into matchsticks about 3cm long, reserving any leaves. Put the chopped celery, into a large bowl... - 36.0422
Parsley Leg Of Lamb
GETTING READY
1. Preheat oven to 400F.
2. To prepare the pork wipe it with damp paper towels and rub surface with salt and pepper.
MAKING
3. In shallow roasting pan place lamb without rack and sprinkle chopped onion and carrot around roast.
4. Insert meat... - 44.2192
Baby Eggplant
Trim the eggplants.
Make 4-5 slits, on an angle, top to bottom, and fan them out flat.
Film the bottom of a baking dish with 1/4 cup of the olive oil.
Lay the eggplant in the dish.
Sprinkle over 1/4 cup of the oil.
Salt and pepper the eggplant.
Sprinkle over... - 34.2284
Spiced Eggplant Savory
1. Wash eggplant, prick it using a fork.
2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine.
3. Peel and chop garlic.... - 39.2899
Shrimp-stuffed Eggplant
Boil eggplant until just tender; halve lengthwise.
Drain.
Remove pulp leaving 1/2-inch thick shells.
Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley.
Season with salt and pepper to taste.
Brown onion lightly in 1 tablespoon butter; add... - 42.7404
Sauteed Eggplants
Melt the butter in a large, heavy frying pan and saute the eggplants, turning occasionally, until golden brown on both sides.
Lift from the pan with a slotted spoon, allowing any excess butter to drip back into the pan.
Transfer to a warm dish, pour over the... - 25.3329
Eggplant Parmigiana
Brush 1 side of each eggplant slice with 1/4 teaspoon oil.
Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper.
Bake at 400°F. until browned, about 10 minutes.
Turn slices, brush each with 1/4 teaspoon... - 36.7077
Ranch Style Eggplant
Ranch style eggplant is a stuffed and baked eggplant prepared with a filling of breadcrumbs and vegetables. Seasoned and topped with a cornflake layer, the ranch style eggplant comes out with a crispy crust and is delightfully delicious. - 39.1572
Chili-stuffed Eggplant
Cut eggplant in half lengthwise; parboil for 15 min- utes.
Scoop out pulp to within 1/2 inch of skin.
Chop pulp fine.
Saute onion in 1 tablespoon butter; mix with chopped eggplant.
Chop shrimp; add to eggplant mixture.
Blend in dry bread crumbs, egg yolk,... - 42.5477
Baked Eggplant Supreme
The eggplant supreme is a peppy bake made with eggplants and other veggies. Herbed with basil and oregano, the eggplant supreme is baked with a hint of garlic and can be served with rice. - 38.9207
Crusty Baked Eggplant
Peel eggplant, if you wish; cut into 1/2-inch slices.
Sprinkle salt on both sides of slices.
Let stand for 30 minutes; rinse with water and pat dry.
In a pie pan, beat egg slightly.
In another pan, combine cheese, bread crumbs, and parsley.
Dust each eggplant... - 35.4997
Broiled Eggplant
GETTING READY
1. Lengthwise cut eggplants into ¾ inch slices; do not peel.
2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices.
3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129
Parmesan Broiled Eggplant
GETTING READY
1. Preheat the broiler.
MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625
Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644
Deep Fried Eggplant With Yogurt
Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.2308
Ricotta-filled Eggplant Rollantini
Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198
Eggplant Rollatini
Preheat oven to 400 degrees.
Steam spinach until wilted.
Drain well and roughly chop.
Reserve.
Spray each side of egg plant slices with cooking spray.
Bake 10 minutes, flip over and finish baking until tender.
Reserve.
Reduce oven temperature to 350... - 38.9806
Lamb In Mint
MAKING
1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes.
2. Rinse under cold water and drain well.
3. In a wok or large frying pan heat oil and fry lamb and garlic until... - 42.133
Lime Mint Dressing
Mix all the ingredients, place a cube of ice in the dressing and beat until the mixture thickens to the consistency of medium cream sauce.
Use for tossed greens or coleslaw. - 33.302
Lime Mint Dressing
Lime Mint Dressing is an irresistible recipe that you will simply can't resist. Try this Lime Mint Dressing; I am sure you will have a huge fan following for this one! - 24.8071
Lamb With Mint
The taste from the juicy Lamb With Mint is everlasting. As you pour wine on the lamb blocks covering with celery and parsnips, it gives this aroma which lasts forever! Seasoned finally with mint Lamb With Mint can always be a hearty meal. - 42.4831
Classic Eggplant Casserole
Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Saute in oil with garlic and mint.
Arrange a layer of eggplant slices in bottom of oiled casserole.
Add layer of cheese, tomatoes, onion and celery.
Alternate layers until all ingredients... - 35.1124
Vegetarian Stuffed Eggplant
Halve eggplants lengthwise.
In large deep skillet, bring 1/2" water to a boil.
Add eggplant halves, cut sides down.
Cover and simmer about 10 minutes or until just tender.
Remove with tongs.
When cool enough to handle, scoop out pulp, leaving 1/2" shell.
Chop... - 49.0857
Saute Of Eggplant
Cut the eggplant into 1 cm (1/2 inch) pieces.
Put into a colander, sprinkle generously with salt and leave for 30 minutes.
Rinse well under cold water and drain on kitchen paper.
Heat the olive oil in a large frying pan, add the eggplant and fry for 10 to 12... - 29.3014
Millet And Eggplant Casserole
1. Preheat the oven to 400°. In a medium skillet warm 1 tablespoon of the oil over moderately high beat until hot but not smoking. Add the millet and stir constantly until toasted and golden, about 4 minutes. Add the chicken broth and vermouth and bring just... - 37.9784
Garlic Eggplant And Peppers
Place the eggplant on a plate and cut a 4" to 6" slit lengthwise along the top.
Leave the stem attached.
Microwave on high for 10 minutes, or until the eggplant is quite soft and has collapsed.
Set aside to cool.
In a small cup, combine the garlic, parsley,... - 37.1482
Ali Baba's Eggplant
Place the eggplant, unpeeled, on an ovenproof glass pie plate coated with no-stick spray.
Bake at 500° for 45 minutes or until the skin is charred and the eggplant is soft.
Scoop the eggplant out of the skin and place the pulp in a blender.
Add the parsley,... - 26.8885
Oven Eggplant Supreme
Preheat oven to 350 degrees.
Beat egg.
Peel eggplant and slice across in 1/4" slices.
Dip slices in egg, salt and pepper and then coat with cracker meal.
Place on cookie sheet on which several tablespoons of butter has been melted.
Turn over once or twice in... - 39.045
Top Of The Stove Eggplant
In 2" deep fry pan, place 1/4 inch slices of eggplant, (round or halves) to fit bottom and sides of pan.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill... - 30.1458
Eggplant Croquettes
1. Put the cubed eggplant in a saucepan and cover with boiling salted water. Cover and simmer for 15 minutes, or until eggplant is tender. (The liquid can be used in soups or stews.)
2. Drain the eggplant and chop very finely. Mix with the eggs, nutmeg,... - 28.6567
Pan Fried Eggplant
Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices.
Combine egg and 1 tablespoon water.
Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip eggplant in egg mixture, then in cracker mixture'.
Cook eggplant in hot oil till... - 25.6203
Stuffed Eggplant
Cut eggplant in half lengthwise.
Cook, covered, in 1/2" boiling salted water for 10 min.
Scoop out insides, leaving 1/4" rim around shell.
Combine eggplant pulp with 2 c of the crumbs, seasonings, parsley, onion and egg, and refill shell.
Top with remaining... - 30.7975
Eggplant With Sesame
Broil eggplant over coals until skin is charred and pulp soft, or roast in oven: the former gives a desired smoky taste.
Peel and mash pulp until smooth.
Add 1 tablespoon water to sesame and stir.
Add lemon juice, garlic, and salt to taste, and combine with... - 37.4956
Rolled Stuffed Eggplant
Peel eggplant.
With long-bladed knife, cut lengthwise into ten 1/4-inch-thick slices.
Press each slice between paper toweling to remove moisture.
For batter combine egg, milk, and 2 tea spoons oil.
Add flour and 1/8 teaspoon salt; beat till smooth.
Dip... - 40.9264
Roasted Eggplant Croquettes
Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.802
Eggplant Little Shoes
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes.
3) Take the eggplants out of the water once done. Slice them long.
4) Gently scoop out the... - 45.3646
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Eggplant
Blend all ingredients together.
If mixture is dry, moisten with small amount of stock. - 29.4552
Eggplant Parmigiana On The Grill
Cut eggplant into 1/2-inch slices.
Spread eggplant slices on paper towels.
Sprinkle with salt and let stand for 40 minutes.
Wash off salt and pat eggplant dry with paper towels.
Preheat stovetop grill.
Mix oregano with olive oil.
Brush egg plant slices with... - 36.4106
Eggplant Parmigiana
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant parmigiana is a great choice whether for dinner tonight or for... - 44.65
Baked Stuffed Eggplant
GETTING READY
1. Cut eggplants lengthwise into halves.
2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp.
3. Sprinkle salt lightly in the shells.
4. In a shallow baking pan, drizzle 2 tablespoons of oil.
5.... - 45.9959
Heavenly Eggplant Slices
These baked Heavenly Eggplant Slices recipe is very simple and quick recipe and so the smart Heavenly Eggplant Slices recipe is always a big plus in my cook book. Whether served as a vegetable side dish, or as part of the main course, these Heavenly Eggplant... - 45.6533
Stuffed Eggplant
Cut eggplant lengthwise and scoop out center seeds.
Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl.
Fill hollowed out eggplant with this stuffing.
Put water in cooker, add rack, and place stuffed eggplants on rack.
Close cover and put pressure... - 40.8045
Eggplant Parthenon
Wash eggplants and cut in half lengthwise.
Scoop out insides.
leaving a 1-inch-thick shell.
Chop eggplant pulp in medium chunks, and set aside.
Place onions in 1 1/2-quart microproof casserole.
Crumble in lamb.
Cook, covered, on HI (max. power) 5 minutes, or... - 37.866
Eggplant Little Shoes
Preheat oven to 350° F.
Wash eggplants.
Do not peel.
Parboil whole eggplants in salted boiling water for 5 minutes.
Remove.
Cut in half lengthwise.
Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim.
Melt butter in saucepan.
Add... - 44.8604
Baked Stuffed Eggplant
Cut eggplant in half lengthwise and scoop out center, leaving a firm 1/2-inch-thick shell; reserve pulp.
Sprinkle shells lightly with salt.
Use 1 tablespoon of the oil to grease a shallow baking pan; arrange eggplant in pan, skin side down.
Place remaining 2... - 45.1374
Stuffed Eggplant
Cut eggplant in halves lengthwise and scoop out center seed sections, leaving a firm 1/2-inch-thick shell; reserve pulp.
Sprinkle shells lightly with salt.
Drizzle 2 tablespoons of the oil in a shallow baking pan; arrange eggplant in the pan.
In the remaining... - 35.1169
Stuffed Eggplant
Cut off the stem end of the eggplant and slice in half.
Heat oil in a large skillet and add eggplant halves cut-side down.
Cover and keep heat low, cook for 10 minutes.
Turn halves over, cover and cook for another 3 or 4 minutes.
Lift out and cool.
Cut and... - 35.564
Stuffed Eggplant Parmigiana
Heat oven to 350°.
Cut eggplants in half.
Scoop out pulp; dice.
Brown sausage in skillet; drain on paper towels.
Drain excess fat from skillet.
Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet.
Cover and simmer 15 min.
Add diced... - 42.0357
Eggplant With Olive Oil (imam Bayilde)
Wash and stem the eggplants.
Remove the peel by cutting in three vertical lines.
Make three lengthwise cuts in each eggplant.
Saute the eggplants a few at a time for two or three minutes in the heated oil.
Set aside on paper toweling to drain.
Add the onions... - 40.4958
Baked Stuffed Eggplant
Preheat oven to 350° F.
Lightly spray an ovenproof dish with vegetable oil.
Rinse eggplant and cut it in half lengthwise.
Carefully remove pulp, leaving 1/2 inch of outer shell.
Dice pulp and set aside.
Place margarine in a large, heavy skillet over... - 42.0576
Eggplant And Ditalini Pasta
Place eggplant in a colander; sprinkle with salt.
Let stand 1 hour.
Rinse; pat dry with paper towels.
Coat a large nonstick skillet with cooking spray; add olive oil.
Place over medium heat until hot.
Add eggplant; cook 6 minutes, stirring frequently.
Add... - 40.5272
Stuffed Eggplant
Cut a thin slice off one side of eggplant.
Remove pulp to within 1/2 inch of skin.
Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well.
Cook onion in butter till tender.
Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277
Stuffed Eggplant Aubergine
Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside.
Arrange in a casserole.
Chop the onion, crush the garlic.
Put oil in a pan and heat.
Saute the onion, garlic and coriander.
Add the mince and chopped flesh... - 41.6486
Baked Stuffed Eggplant
Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain.
Cut into halves lengthwise.
Scoop out pulp, reserving pulp and shells.
Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9346
Eggplant Casserole
Slice eggplant 1/2 inch thick.
Sprinkle with salt; let stand for 30 minutes.
Preheat oven to 350 degrees.
Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan.
Add tomatoes; reduce heat.
Simmer for 15 minutes.
Add salt to... - 45.9363
Baked Stuffed Eggplant
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp.
3. In a pan saute the onions, mushrooms, seasonings and meat in the... - 43.9874
Parmesan & Herb Stuffed Eggplant
GETTING READY
1) Half the eggplant lengthwise and scoop put the pulp. Dice it.
2) Keep the shells aside.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) In a skillet, heat 2 tablespoons of the oil.
5) Add the onions and sauté for about 5... - 48.821
Hunkar Begendi (eggplant Puree With Meat Squares)
In a skillet saute the meat in the heated corn oil for about fifteen minutes.
Add the onion and saute for ten minutes longer.
Stir in the tomato.
Cover and simmer until the meat is tender, about forty-five minutes to one hour.
Add salt and pepper to... - 40.5887
Cold Stuffed Eggplant
Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft.
Remove from the oven and cut in half lengthwise.
Scoop out the pulp, leaving thin unbroken shells.
Coarsely chop the pulp and set aside.
Heat 2 tablespoons... - 40.5132
Simple Eggplant Casserole
1. Preheat the oven to 325 degrees.
2. Melt the butter in a heavy skillet and saute the onion and celery until tender. Add the green pepper, tomatoes, water, basil, cubed eggplant, parsley, salt and pepper to taste, and oregano. Bring to a boil and simmer... - 28.8522
Simply Perfect Eggplant
Coat a 10- by 15-inch baking pan with a little of the oil.
Lay eggplant slices in a single layer in pan; brush with about 2 tablespoons of the oil.
Bake in a 425° oven until browned and very soft when pressed (about 10 minutes).
Meanwhile, heat remaining oil... - 39.5074
Eggplant Ricotta
Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish.
Overlap edges if necessary.
Cover with wax paper.
Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time.
In small bowl combine ricotta... - 44.9642
Sultan S Eggplant
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Using a fork, prick eggplant through the flesh, in several place.
3. Place in a roasting pan.
4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled
5. Remove and... - 45.9973
Stuffed Eggplants Or Mirleton Or Squash
MAKING
1. In salted water simmer eggplants, mirlitons, or squash such that tender.
2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp.
3. Chop pulp and add bread crumbs.
4. In a pan, saute' onion and garlic over... - 46.884
Eggplant Casserole
MAKING
1. In a small bowl, combine the salt, basil and parsley.
2. In a slow-cooker or a crock pot layer half the vegetables in the given order.
3. Sprinkle with half the herb-salt.
4. Repeat layering with remaining half of vegetables and sprinkle with... - 44.1917
Stuffed Eggplant
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated.
3) Add the whole wheat bread and process to make coarse crumbs.
4) Then add the parsley and basil, process... - 47.2321
Savory Eggplant Casserole
Peel eggplant; dice.
Cook in boiling salted water until tender; drain and mash.
Combine eggplant, egg, bread crumbs, seasonings, onion and cheese.
Spoon eggplant mixture into 1 1/2-quart casserole.
Bake at 325 degrees for 25 to 30 minutes. - 35.6219
Eggplant Nicoise
Wash and dry the eggplants, slice thinly, but do not peel.
Sprinkle lightly with salt and leave for about 15-20 minutes; this minimizes the slightly bitter taste of the vegetable.
Crush the garlic, chop the onion.
Heat the oil and butter in a pan.
Fry the... - 35.1808
Baked Eggplant Casserole
Sprinkle eggplant with salt and let stand for 20 minutes.
Rinse, drain, and dry with paper towels.
In a large casserole layer 1/2 of all ingredients, in order given, beginning with eggplant.
Repeat layers using remaining ingredients.
Bake at 425°F.
for 40... - 33.5051
Eggplant Caponata
1. Heat a nonstick skillet over medium heat and add oil. When the oil is hot, add egg plant and saute for about 5 minutes or until slightly browned.
2. Reduce heat to low. Cover and cook about 20 minutes or until soft.
3. Raise heat to high, add tomatoes, and... - 27.4061
Stuffed Eggplant
Preheat oven to 375 degrees.
Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise.
Remove pulp, leaving a shell of 1/4 inch.
Chop the eggplant pulp and set aside.
Heat the water, broth, or wine in a large skillet over medium... - 49.1944
Stuffed Eggplant With Clams
Cut the eggplant in half lengthwise.
Using a sharp paring knife, carefully trim around the inside edges, leaving a quarter-inch rim.
Score the center flesh almost but not down to the skin.
Heat the oil in a large skillet and place the eggplant halves, scored... - 40.0747
Stuffed Eggplant Fans
GETTING READY
1) Rinse the eggplant and with paper towels, dry it. Do not trim off the stem ends and halve each eggplant lengthwise. With the eggplant half cut-side down, make 3 cuts lengthwise, starting from about an inch below the stem and slicing down the... - 44.1939
Eggplant Rollatine
GETTING READY
1. Divide mozzarella cheese in half. Dice one half and slice remainder into 12 equally thin slices.
2. Trim ends and pare eggplant then slice lengthwise into 12 thin slices.
3. In a shallow dish, lighly beat 2 of the eggs with a fork until well... - 45.5263
Eggplant Rollatine
1. Layer eggplant slices in a colander, sprinkling each layer lightly with salt; let stand in sink 15 minutes, then rinse eggplant and pat dry.
2. Heat broiler. Line a baking sheet with foil and lightly grease foil. Arrange 1/3 of eggplant on sheet in a... - 38.306
Scalloped Eggplant
GETTING READY
1) Cut the eggplant into dices.
2) Set the oven ready at 350°F (175°C).
MAKING
3) Take a medium sized saucepan and boil water in it.
4) Cover and simmer the diced eggplant in the boiling water.
5) Drain the cooked eggplant in a colander.
6)... - 42.8446
Middle East Eggplant
Soak the currants in cold water for approximately 1/2 hr.
Steam the peeled and cubed eggplant for 1/2 hr. or until fork tender.
Meanwhile, wash the rice and drain.
In a large deep skillet heat the olive oil until hot and saute the onion until slightly... - 42.7246
Eggplant Parmesan
For Tomato Sauce:
1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute.
2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 40.987
Neapolitan Stuffed Eggplants
Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1734
Mushroom & Herb Stuffed Baked Eggplant
Wash eggplants and cut in half lengthwise, leaving stem intact.
Remove pulp, leaving a 1/4 inch-thick shell.
Chop pulp and set pulp and shells aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, and saute... - 40.8813
Stuffed Eggplants
Stuffed Eggplants is an all time favorite. This unique blend of ingredients give this dish a distinct flavor.I often prepare this dish at home and my family just loves it. Make this easy Stuffed Eggplants at home and grab some compliments. - 47.2651
Eggplant Relish
Microwave directions: Cut a thin slice off side of eggplant so it will sit flat.
Using a grapefruit knife, remove all of the pulp to within 1/2 inch of skin.
Chop eggplant pulp.
For filling, in a 1 quart nonmetal casserole combine 1 1/2 cups of the egg plant... - 39.115
Baked Stuffed Eggplant
Place eggplant, cut side down, in a baking pan.
Add 1/4 inch water and bake at 350°F.
until eggplant is soft.
Remove eggplant and allow to cool slightly.
Scoop out pulp leaving a 1/2-inch shell.
Set aside.
In saucepan combine next 7 ingredients and simmer 10... - 41.0352
Baked Stuffed Eggplant
GETTING READY
1. Butter a casserole dish.
2. Preheat the oven to 375°F
MAKING
3. Slice off the top of the eggplant, lengthwise.
4. Use a melon scoop or dessert spoon to scoop out the flesh, keeping a 1cm shell.
5. Add the scooped out flash to a saucepan... - 44.0161
Fried Eggplants
Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat.
Measure out fenugreek, fennel, cumin, and onion seeds and keep handy.
Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809
Stuffed Eggplant
Cut each eggplant in half lengthwise.
Scoop out pulp leaving a 1/2-inch shell.
Reserve pulp.
Parboil the shells for 5 minutes.
Remove from water and drain.
Saute onions, bell pepper and celery until wilted.
Add meat and continue cooking until the meat is grey... - 43.0456
Eggplant Stuffed Crepes
Preheat oven to 375 °F (190 °C).
Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skins, chop and set aside.
Reduce oven heat to 350 °F (180 °C).
Heat... - 33.0726
Lamb And Eggplant Stew
On rack in broiling pan broil lamb cubes 2 to 4 inches from heat source, turning, until browned on all sides; set aside.
In 2-quart saucepan heat oil; add onion and garlic and saute until onion is lightly browned.
Add lamb, tomatoes, water, salt, cumin, and... - 34.1975
Simply Perfect Eggplant
1. Spray a shallow rimmed baking pan with cooking spray. Cut eggplants crosswise into Vi-inch-thick (1-cm-thick) slices; arrange in a single layer in pan. Spray with cooking spray. Bake in a 425°F (220°C) oven until well browned and very soft when pressed... - 28.3987
Simply Perfect Eggplant
Spray a shallow rimmed baking pan with cooking spray.
Cut eggplants crosswise into 1/2-inch-thick slices; arrange in a single layer in pan.
Spray with cooking spray.
Bake in a 425° oven until well browned and very soft when pressed (about 25... - 39.1857
Herbed Eggplant Saute
MAKING
1. In a medium sauce pan, coat with vegetable spray and add olive oil.
2. Once hot, add garlic and sauté on a medium flame for few seconds.
3. Add rest of the ingredients gradually (apart from tomatoes) and mix well. Sauté for 8 more minutes or... - 41.6487
Stuffed Eggplant
GETTING READY
1. Wash the eggplant and cut lengthwise into half.
2. Scoop out flesh leaving a 1 inch thick shell.
3. Chop eggplant flesh into chunks. Set aside.
4. Dissolve bouillon cube in 1/2 cup hot water.
MAKING
5. In a medium (1 1/2-quart) microwaveable... - 42.8335
Eggplant Moussaka
The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 44.2194
Eggplant Turnovers
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Coat eggplant slices with cooking spray.
Place eggplant slices on rack, and cook 7 minutes on each side or until tender.
Chop eggplant, and place in a medium bowl.
Add tomato and next 6... - 40.6393
Eggplant Parmesan With Tomato Sauce
Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432
Ratatouille-bran Stuffed Eggplant
Wash eggplant, and cut in half lengthwise.
Remove pulp, leaving a 1/4-inch shell; set shells aside.
Chop pulp, and measure out 4 cups.
Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4687
Spicy Tofu With Eggplant And Mushrooms
Spicy tofu recipe with eggplants and mushrooms has a delicious and flavorful blend of flavors. Cooked with vegtable stock with rice wine, hoisin sauce, soy sauce, cornstarch with gibger root and onions, the eggplants and mushrooms are skillet cooked and... - 42.4407
Eggplant And Spinach Timbales
GETTING READY
1) Remove the eggplant stem and cut into half along the length.
2) With a sharp knife, score the flat surfaces with deep diagonal cuts.
3) Season with 1 teaspoon of the salt and let drain on paper towels, cut-side down, for 1 hour.
4) Preheat... - 48.1219
Layered Eggplant Casserole
Combine squash, zucchini, and salt; ross gently.
Place in a colander; let stand 30 minutes.
Rinse with cold water; par dry between paper rowels.
5er aside.
Wash eggplants; chop 1/2 cup eggplant and set aside.
Slice remaining eggplant into 1/4-inch-rhick... - 41.8307
Stuffed Eggplant Delight
GETTING READY
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell.
3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6718
Easy Eggplant Casserole
If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452
Couscous Salad With Summer Vegetables
1 In a medium-size saucepan, bring the stockto a boil; stirin 1 teaspoon of the olive oil and the couscous.
Cover, remove from the heat, and let stand for 10 minutes.
2 Meanwhile, in a 1 0-inch nonstick skillet, heat the remaining 2 teaspoons of oil over... - 40.6719
Honey Mint Dressing
Mix the honey into the lemon juice until it is smooth.
Add the oil and blend well.
Stir in the chopped mint and serve at once. - 18.9346
Mint Chutney
Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966
Minted Rice Stuffed Tomatoes
Peel tomatoes, if desired, and remove stems.
Cut a thin slice from the top of each tomato, chop, and set aside.
Scoop out pulp and seeds (reserve for other uses); invert shells to drain. In a bowl, mix together chopped tomato, rice, raisins, green pepper,... - 32.3251
Lamb Patties With Cranberry Mint Sauce
In mixing bowl crush garlic in salt; add pepper, lamb, parsley, and egg.
Mix lightly until well blended.
Stir in pine nuts.
Form into 8 patties 1 inch thick.
Broil over coals or under broiler until nicely browned on each side but pink inside.
Place on heated... - 40.3846
Minted Lamb Chops
GETTING READY
1. Trim the excess fat from lamp chops and slice a 2 inch long slit from the outer bone edge, in the form of a pocket.
2. Cream the butter and mix mint and chopped parsley in it.
3. Stuff the lamp chop pockets with the prepared mixture. Season... - 35.2745
Vegetables In Mint Vinaigrette
In a covered saucepan, bring the water, corn, and zucchini to a boil.
Add the bell pepper and simmer for about a minute.
Drain the vegetables and set them aside in a serving bowl.
In a separate bowl, mix together the oil, vinegar, mint, parsley, and sugar or... - 39.71
Spinach Almond And Mint Stuffed Lamb
Trim all the fat from the lamb.
Layer the chopped spinach with a little salt in a colander or sieve.
Leave to drain for 2 hours, then squeeze dry.
Put the spinach into a bowl with the chopped mint, ground almonds and vinegar, and mix well.
Stuff the leg with... - 47.2642
Minted Lentil Salad
1. In a large saucepan, combine lentils, carrot, celery, onion, garlic, bay leaf and salt. Cover with water so that lentils are 2 inches beneath water's surface. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are tender. Drain... - 30.2436
Seasoned Racks Of Lamb With Glazed Mint Sauce
The seasoned racks of lambs glazed with mint sauce is a savory and herb flavored recipe that ic prepared in the oven. The lamb racks are stuffed with a seasoning mix of cooked rice, shalots garlic, parsley and chives. Brushed with a seasoned egg and mint... - 42.2591
Lamb With Fresh Mint Vinaigrette
Place mint, parsley, garlic, oil, vinegar, 2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper into a blender or food processor; process until mixture is smooth and thickened.
Adjust sugar and salt to taste.
Season lamb with salt and pepper.
Oil hot... - 40.5809
Seasoned Racks Of Lamb With Glazed Mint Sauce
Using a sharp knife, separate bones from meat, leaving both ends intact; this gives a pocket for the seasoning.
Firmly pack seasoning between bones and meat.
Place racks in baking dish and bake, uncovered, in moderate oven 25 to 35 minutes, or until cooked as... - 37.6259
Russian Minted Meatballs
Combine the meat, eggs, bread crumbs, onions, parsley, mint, cinnamon, and allspice in a large bowl.
Cover and refrigerate several hours or overnight.
Form the meat mixture into bite-size meatballs (about 1/2 ounce of meat per meatball).
Saute half the... - 29.2307
Shish Kebabs With Mint Rice
Place meat in a plastic bag.
Combine oil, lemon juice, wine, salt and rosemary.
Mix well.
Pour over lamb; close bag securely.
Marinate in refrigerator at least 2 hours or overnight, turning several times.
Drain lamb; reserve marinade.
Thread lamb chunks onto... - 44.077
Lamb Chops With Fruity Couscous And Mint
GETTING READY
1) In a bowl, place lamb to season with salt, paprika, half the onion, 1 tablespoon vinegar and 1/2 bsp oil. Set the bowl aside.
MAKING
2) Boil the kettle and tip the couscous into a heatproof bowl.
3) Add pine nuts, dates, lemon zest and half... - 46.6707
Stuffed Roast Of Lamb With Mint Sauce
1 Melt the butter and fry the onion until soft.
In a bowl, mix the onion, breadcrumbs and herbs, adding enough beaten egg to bind.
Season and spread over the lamb.
Roll up the joint and secure it with string.
2 Place the lamb in a roasting dish with the... - 39.2008
Lamb Chops With Mint Pesto
Rub the lamb chops with the salt and the crushed flakes of garlic.
Place a little olive oil in a non stick pan.
Grill the chops on each side until browned and cooked through.
Remove from heat and keep warm.
To prepare the pesto: Place the garlic, mint,... - 34.6733
Apple Mint Chutney
Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the... - 35.9378
Green Bean Salad With Vidalia Onion And Mint
1. Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water,-drain. Combine green beans, kidney beans, onion, and mint in a medium bowl.
2. Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic... - 29.983
Tabbouleh With Olives And Mint
1 Place the bulgur in a large bowl. Pour the boiling water over the bulgur and let stand until the water is absorbed, about 30 minutes.
2 Add the tomato, cucumber, mint, parsley, scallions, olives, lemon juice, oil, pepper, and salt to the bulgur; toss well... - 32.7392
Lamb With Vinegar And Mint
Wipe lamb cubes well.
Put oil in a 10-12 inch skillet and turn the flame on high.
When hot, put in 7 or 8 cubes of meat at a time and brown them on all sides.
As each lot gets browned, remove it with a slotted spoon to a heavy-bottomed pot and cover.
Brown... - 45.3075
Minted Bean Curry
1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a... - 35.4364
Minted Bean Curry
1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a medium heat,... - 34.0035
Honey And Mint Glazed Carrots
Cook carrots in small amount boiling salted water 10 minutes.
When tender, drain; set aside.
Melt margarine in medium skillet.
Add sugar and honey; blend.
Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed.
Sprinkle with... - 29.0029
Minted Rice Tuna Salad
Combine lime peel, juice, and mint leaves; set aside.
In a bowl, mix together tuna, rice, celery, peas, onion, and parsley.
Add lime-mint mixture and stir well.
Cover and refrigerate for 2 to 4 hours.
Prepare dressing, cover, and chill.
To serve, pour... - 39.005
Lamb Meatballs In Yogurt Mint Sauce
1 ln a medium-size bowl, combine the lamb, bread crumbs, eggwhite, garlic, mint, parsley, cinnamon, salt, and pepper.
Using your hands, form the mixture into 1 -inch meatballs.
2 In a medium-size saucepan, bring the stock to a boil.
Add the meatballs, lower... - 38.6233
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6714
Grilled Minted Lamb Shanks
Place lamb shanks in enough water to cover; simmer, covered, until fork tender (about 45 minutes).
Drain and let cool.
Combine wine, lemon juice, parsley, garlic, honey, salt, and mint.
Place shanks in a deep bowl, pour marinade over shanks, cover, and... - 32.2616
Minted Rice With Peas
1 ln a medium-size saucepan, melt 2 teaspoons of the butter over moderate heat.
Add the shallots and saute, stirring, for 1 minute.
Add the rice and cook, stirring, for 1 minute or until well coated.
Add the stock, salt, and pep-perand bring the liquid to a... - 33.3125
Minted Lamb Meat Balls
1. Put the cabbage and onions in a food processor or blender and mix until finely chopped. Transfer to an ovenproof glass howl, cover the top with cling film, pulling hack one corner to vent, and microwave on HIGH for 2- 3 minutes until the vegetables are... - 26.9929
Tofu And Chickpea Patties With Cucumber Mint Relish
1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside.
2. With food processor running, drop garlic... - 31.8451
Mint Flavored Greek Meatballs
Mix all ingredients.
Shape mixture into 1-inch balls.
Place meat balls in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 350° oven until light brown, about 25 minutes. - 28.3451
Tomato Melon And Mint Salad With Herb Vinaigrette
Cutfthe melon in half and scoop out the seeds.
Peel the melon and cut it into neat 1-inch chunks.
Cut the tomatoes in half and scoop out their seeds.
Cut each half into 4 wedges.
Strip the mint leaves from their stems and chop.
Combine with the tomatoes and... - 40.8944
Orange And Melon Salad With Mint Marinade
GETTING READY
1) With fine side of grater, grate 2 oranges rind and discard white pith. Split oranges into sections.
2) Skin garlic and under the flat of knife bruise the clove.
3) Set up mint or parsley.
4) Take out melon and cut the fruit into 1-inch... - 46.9742
Skewered Rosemary Shrimp With Mint Pesto
Mint Pesto: Combine first 7 ingredients in processor.
Using on/off turns, process until mixture is smooth.
Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl.
Gradually add oil and process until mint... - 41.0534
Lemon Mint Lamb Meatballs
In a large bowl, combine lamb, eggs, flour, dry mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls.
Set slightly apart on an ungreased large rimmed baking sheet.
Bake in a 500° oven until well browned about 10 minutes.
Meanwhile, heat oil in... - 43.8386
Lamb In Fresh Mint Sauce With Wild West Rice
A very appetizing meal for all those who like eating lamb. The combination of west rice and the fresh mint sauce just gives a unique flavour to this recipe. The video is quite knowledgeful and the chef has shared the secret sauce used in the recipe. - 133.871
Glazed Minted Lamb Racks
1. To make seasoning, soak burghul in boiling water for 15 minutes. Drain and rinse under cold running water. Dry on absorbent kitchen paper, place in a bowl and mix with remaining ingredients.
2. To make glaze, melt jelly in a saucepan over a medium heat.... - 33.6146
Minted Rice
In a medium saucepan combine rice, parsley, mint, and salt.
Cook, stirring constantly, until heated through.
Add a little water if necessary to prevent sticking.
Remove from heat, stir in margarine.
Divide evenly. - 29.1161
Dill Mint Dressing
In bowl, whisk together oil, lemon juice, dry mustard and hot pepper sauce.
Mix in parsley, dill, mint and salt and cayenne pepper to taste. - 25.1285
Lamb Cutlets In Mint Jelly
Lamb Cutlets In Mint Jelly is served as an appetizer across the world. Lamb Cutlets In Mint Jelly gets it grand taste from lemon flavored lamb meat cooked with vegetables and served with mint jelly. - 35.2919
Bulgur & Mint Salad
In a small pan, combine bulgur and water; bring to a boil over high heat.
Reduce heat to medium and simmer, covered, until liquid is absorbed .
In a bowl, mix prepared bulgur, oil, and lemon juice; let cool.
Add parsley, onions, tomatoes, and mint; mix... - 36.8063
Minted Brown Rice Salad
Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl.
Stir to completely blend.
Cover and refrigerate until thoroughly chilled.
Mound rice in a chilled, shallow serving dish.
Peel oranges; slice crosswise.
Decorate rice... - 32.869
Lamb And Mint Meatballs
Put the lamb in a bowl and add the garlic and mint sauce.
Season well with salt and pepper and bind the mixture with the egg.
With floured hands, roll into walnut-sized balls.
Heat the oil in a frying pan, add the meatballs in batches and fry for about 10... - 40.0854
Tabbouleh Tomato Mint Salad
1.
Soak the bulgur 2 hours in water to cover.
Drain well.
2.
Mix the bulgur with the parsley, mint, scallions, and tomato, and season to taste.
3.
Shake up the oil and lemon juice together and pour over the bulgur.
Toss lightly to blend well and correct... - 38.9995
Lamb And Mint Meatballs
Put the lamb in a bowl and add the garlic and mint sauce.
Season well with salt and pepper and bind the mixture with the eggs.
With floured hands, roll into walnut-sized balls.
Heat the oil in a frying pan, add the meatballs in batches and fry for about 10... - 41.3471