Eggplant With Mint And Parsley Recipes

Enjoy our collection of eggplant with mint and parsley recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant with mint and parsley recipes.
CCP - SEF: 38
Eggplant Appetizer (salata Melitzana)

To prepare eggplant, place in a baking pan and prick top in four or five places with a fork. Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft. Cool eggplant slightly and cut in half. Scoop out the flesh and place in a... - 41.0656

Middle Eastern Eggplant Baked With Yogurt And Fresh Mint

In large nonstick skillet, heat 1 tsp/5 ml of the oil and water over medium heat; cook onion, stirring, for 5 minutes or until softened. Remove onion and set aside. Cut eggplant into 5 mm-thick slices. Brush remaining oil over eggplant slices. In skillet over... - 39.7497

Mediterranean Minted Eggplant

GETTING READY: 1) The oven is pre-heated to 450 degrees. MAKING: 2) Cubed eggplant is tossed in olive oil. 3) They are placed on a cookie sheet and baked. 4) The cubes are turned once in a while, till they are tender and brown (it takes about 15 to 20... - 45.0773

Stuffed Eggplant

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 44.425

Roasted Rack Of Lamb With Ratatouille And Mint Persillade

Steve cooks some beautiful New Zealand rack of lamb. - 114.228

Marinated Eggplant

1. Peel eggplants. Cut into 3/4-inch dice. Place in a colander and sprinkle with coarse salt. Place a plate with a weight on top (such as two 1-pound cans) and let drain for 1 hour. Pat eggplant dry with paper towels. 2. Preheat broiler. Brush a baking sheet... - 29.454

Rice Stuffed Eggplant

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 41.6547

Grilled Eggplant Antipasto

Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour. While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices... - 44.0711

Lebanese Eggplant And Yogurt Salad

1. Sprinkle the eggplant slices with the coarse salt and let drain in a colander for at least 30 minutes. (This rids the eggplant of excess and sometimes bitter juices and reduces the amount of oil it will absorb.) 2. Meanwhile, in a large colorful serving... - 39.288

Pasta With Grilled Eggplant And Onion

LAY THE EGGPLANT slices on a baking sheet and liberally sprinkle both sides with salt; let sit for 15 to 20 minutes (this draws out excess moisture along with any bitterness the eggplant may have). Wipe off the salt and pat dry. LIGHT THE COALS in an outdoor... - 45.3839

Meatless Moussaka

GETTING READY 1) Preheat the oven to 375°F. 2) Take the eggplant slices and sprinkle salt on both sides. Place the slices between several layers of paper towels. Press down and let stand for 60 minutes. MAKING 3) In a heavy skillet, prepare the tomato sauce... - 44.6781

Meatless Moussaka

1. Sprinkle both sides of each egg plant slice with the 1 1/2 to 2 tea spoons salt; place slices between several thicknesses of paper toweling, weight down and let stand 1 hour. 2. Meanwhile, make Tomato Sauce: Saute onions and garlic in the 2 tablespoons oil... - 36.4348

Eggplant With Shrimp And Crab And Fish

Parboil eggplant until soft, then drain. Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole. Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.6437

Slow Roasted Pork Belly With Eggplant And Pickled Fennel

1. Preheat the oven to 400°. Place the pork belly fat side up in a shallow baking dish. Season the pork all over with salt, pepper, the smoked paprika and the herbs de Provence. Roast for 1 hour. Reduce the oven temperature to 200° and bake for 3 hours... - 36.1016

Spanish Eggplant Bake

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use 2 teaspoons of salt to sprinkle both sides of the eggplant slices. 3) Between several thicknesses of paper towels, place the eggplant slices and weight down with a plate. Allow to stand for 1... - 46.7338

Lamb And Eggplant Loaf

Preheat oven to 350°. Pierce eggplant with a fork; place on a baking sheet. Bake at 350° for 45 minutes or until tender. Let cool; peel and finely chop. Place a small nonstick skillet over medium-high heat until hot. Add onion and garlic, and saute 3... - 39.1452

Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls

Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls is simply the most yummy dish I have had! It is a sumptuous and elegant lamb preparation that is perfect for parties! Ttry the Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls for yourself! - 44.9423

Baked Aubergines Eggplants With Goat's Cheese, Garlic And Lemon

GETTING READY 1. Wash and dry the aubergines 2. Cut them lengthwise 3. Make criss-cross cuts in the flesh of the aubergines without damaging the aubergines completely. 4. Sprinkle the cut sides with sea salt and this will draw out the bitter juices. 5. Leave... - 39.0711

Riad's Baba Ghanouj

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) With a fork, pierce the eggplants in several places. 3) Wrap them separately in aluminum foil. 4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes. 5) Unwrap the... - 47.2325

Baba Ghanoush

Middle Eastern appetizers are simply marvelous. Here is a video that displays how to make Baba Ghanoush, a roasted eggplant and tahini dip. The chef nicely explains and presents the recipe in this video. So try out this baba ghanoush with pita bread or as a... - 105.185

Grilled Aubergine Salad

Method 1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper. 2.... - 41.7651

Baby Aubergines With Herbed Greek Yogurt

MAKING 1. To make the herbed Greek yogurt, in a bowl mix all the ingredients together and set aside. 2. Make half lengthways slices out of all the baby aubergines keeping them attached to their stalks. 3. Using a small brush, coat the aubergines with olive... - 39.4259

Couscous Salad With Summer Vegetables

1 In a medium-size saucepan, bring the stockto a boil; stirin 1 teaspoon of the olive oil and the couscous. Cover, remove from the heat, and let stand for 10 minutes. 2 Meanwhile, in a 1 0-inch nonstick skillet, heat the remaining 2 teaspoons of oil over... - 43.8992

Moussaka

MAKING 1) In a food processor bowl with a metal blade, process the onions until finely chopped. 2) In a saucepan, saute the onion and garlic in the olive oil over a medium heat for 5-8 minutes until transparent. 3) In a processor bowl with a metal blade,... - 42.2369

Athenian Moussaka

Presoak a small clay pot, top and bottom, in water for 15 minutes. Place alternate layers of the meat, cottage cheese, ricotta, mint, parsley, green onions, chives, alfalfa sprouts, and Monterey Jack cheese in the presoaked pot. Combine the remaining... - 36.3824

Imam Bayildi

Remove the stalks from the aubergines and cut in half lengthwise. Plunge into boiling water with a little lemon juice or vinegar added and cook for 10 minutes, or until just tender. Plunge into cold water until quite cold. Scoop out the flesh leaving a good... - 48.1029

Meatless Moussaka

Preheat broiler. Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil. Place eggplant slices on two large baking sheets. Brush both sides of slices lightly with 2 tablespoons olive oil. Brown 5 minutes on each side, or until eggplant is... - 46.4235

Moussaka A'la Greque

1. Sprinkle both sides of each eggplant slice with salt; place between several thicknesses of paper toweling; weight down; let stand 1 hour. 2. Meanwhile, make the Tomato Sauce: Stir-fry onions and garlic in oil in a large, heavy skillet over moderate heat... - 30.5848

Imam Bayildi

Peel eggplants lengthwise, leaving 1-inch bands of peel. Halve eggplants lengthwise. Scoop out the centers to make boats. Chop scooped-out eggplant pulp; put in a large mixing bowl. Add green onions, garlic, celery, tomatoes, green pepper, bay leaves,... - 43.6297

Salad Bar

MAKING To make the Minted Orange Sections 1. Peel the oranges, remove the piths and segment the fruit into a small bowl. 2. In a cup, combine lemon juice, honey and mint, stir and pour over oranges. 3. Toss to coat. 4. Cover and chill in refrigerator until... - 44.6911

Stuffed Vegetables With Rice

Another Healthy dish brought to you from my kitchen from the Galilee to make your life Healthier. - 95.3563

Two Pasta Salads Better Than One

1. Preheat oven to 375°. Cover baking sheet with aluminum foil. Coat with cooking spray. Spread eggplant in single layer. 2. Bake eggplant 30 minutes, turning once or twice, or until tender. 3. In a pot of boiling water cook broccoli briefly until barely... - 41.6084

Lamb Three Ways

Philadelphia Chef Michael Solomonov, of Zahav, uses lamb in three unique dishes. Tony Rastelli explains how the Rastelli Direct products are packaged for superior taste and ease of use. Sommelier Eugene Engel chooses a great wine to go with the lamb. - 127.711

3 Yummy Meatball Sliders

Steve cooks 3 tasty meatball sliders. 1.Barbecue 2.Tikka masala 3.Eggplant Parmesan - 122.087

Veggie Stuffed Peppers

The Chef explains how to make Veggie Stuffed Peppers. He also shares his ideas on various cooking methods and talks about keeping the nutrients in tact while cooking. - 117.198

Zucchini Blossoms Stuffed With Amaranth 

By Cornelia Guest,
Author of Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining Serves 4 
Total time: 45 minutes - 29.8422

Stuffed Dolma Or Sarma

Stuffed Grape leaves or Dolma is a family of stuffed vegetable dishes in Turkish cuisine and the cuisines of the former Ottoman Empire and surrounding regions, including, Albania, Azerbaijan, Armenia, the Levant, the Balkans, Greece, Iran and Central Asia.... - 119.122

Dolmeh Fil Fil

Hello everyone! I would like to share with you a Persian recipe called Dolmeh Fil Fil which is Stuffed Bell Peppers. This is a great dish to serve as an appetizer or main dish. This particular rice stuffing mix can also be used in Dolmeh Bademjan (Stuffed... - 132.752

Quantcast