Eggplant Tofu Curry Recipes

Enjoy our collection of eggplant tofu curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant tofu curry recipes.
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Spicy Hot Vegan Thai Red Curry With Tofu And Eggplant - Part 2: Preparation

Why blow away your diet and cash on a takeout when you can stir up an equally good restaurant-style Thai curry at home? This video features a vegan version of the classic Thai favorite that is a snap to prepare and can be easily whomped up at home using a... - 61.6772

Tofu With Rosemary And Eggplant

For vegetarians and those averse to meat, tofu tots up as a perfect alternative. Tofu is one of the best ways to enjoy the goodness of soy. In this recipe, Sarah prepares a quick and easy tofu dish and uses eggplant, soy sauce, chili, mushrooms, and rosemary... - 92.6355

Spicy Tofu With Eggplant And Mushrooms

Spicy tofu recipe with eggplants and mushrooms has a delicious and flavorful blend of flavors. Cooked with vegtable stock with rice wine, hoisin sauce, soy sauce, cornstarch with gibger root and onions, the eggplants and mushrooms are skillet cooked and... - 42.4407

Vegan Eggplant And Tofu Parmesan

This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272

Eggplant And Tofu

For all those moms who’s kids do not like eating eggplant, this video is a must watch. Here the chef provides step by step instructions to make eggplant combined with kid’s favorite tofu and oyster sauce. An easy, tasty and filling dish which is full of... - 78.0179

Deep Fried Fresh Tofu And Eggplant

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 40.7768

Scrambled Tofu On Eggplant Slices

GETTIHG READY 1) Wash and pat dry the eggplants. Cut along the length to slices. Pour little olive oil to brush all pieces and season with salt and pepper. Keep it aside. MAKING 2) In a food processor, blend tofu, herbs and olive oil. 3) In a fry pan, add oil... - 36.8079

Eggplant And Frozen Tofu In Casserole

Repeat eggplant, tofu and cheese layers. Bake, covered, at 375° for 20 minutes. Remove cover and bake for an additional 20 minutes. Let stand for 15 minutes before cutting. - 32.3385

Eggplant Tofu Casserole

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

Szechuan Eggplant Tofu

GETTING READY 1) Make out ½ inch cubes from the tofu. 2) Also make out ½ inch cubes from peeled eggplant. 3) Take some fresh ginger root and mince thoroughly. 4) In a bowl, add stock, ginger and tamari to combine well. Set it aside. MAKING 5) In a fry... - 44.2345

Sichuan Tofu With Eggplant

1. To prepare sauce, in a large bowl, stir together hoisin sauce, vinegar, sugar, chili paste and sesame oil. Add tofu to sauce and stir gently to coat; set aside. 2. In a 5- to 6-quart (5- to 6-liter) pan, cook noodles in about 3 quarts (2.8 liters) boiling... - 31.9556

Eggplant And Tofu Parmesan

If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 85.8939

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025

Vegetable Curry With Tofu

1. Saute the apple, celery, and onion in the oil in a heavy skillet until tender but not browned. Add the green pepper, potato, and mushrooms and saute for 5 minutes longer, stirring occasionally. 2. Sprinkle over the flour and curry powder and cook,... - 30.4321

Tofu Ragout Provencal

Cut: the tofu into small cubes. Mix fresh-pressed garlic, lemon juice, rosemary and 2 tbs olive oil. Marinate tofu in this dressing for 2 hours, stirring occasionally. Cut the eggplant lengthwise, salt them and let sit for 5 minutes. Cut the tomatoes and... - 39.0291

Thai Tofu Green Curry

Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 114.518

Yellow Thai Curry Stir-fried Noodles With Vegetables And Tofu

1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside. 2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin... - 31.4536

Chicken Tofu Curry

Chicken Tofu Curry Stir Fried Dish - 32.5891

Vegetable Curry With Tofu

On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 48.6694

Indian Style Tofu Curry

Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice. - 129.835

Tofu Curry Dip

GETTING READY 1) Break out several pieces out of the tofu block. MAKING 2) In your food processor, add tofu pieces along with lemon juice, oil, miso and remaining spices. Blend to a smooth paste by gradually adding water. SERVING 3) Serve this dip on a... - 34.1999

Solar Cooked Red Tofu Curry

A healthy option loaded with veggies! If your on a detox session then this is the thing to make! A demonstration on how to use a solar cooker! Even if the audio is not there, the recipe is given below for an easy follow through! See the video for more. - 52.7469

Red Curry Tofu Stir Fry

1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1 -inch cubes; set aside. 2. Combine coconut milk and next 5 ingredients... - 36.084

Chick Pea And Tofu Curry

Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. Stir in the cumin, coriander, turmeric, black pepper, and optional cayenne. Add the cubed tofu and cook for a minute or so, stirring constandy. Add the chick peas... - 41.5306

Thai Curry Tofu

Curried tofu made with coconut milk. - 37.4953

Tofu Vegetable Curry

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.185

Sweet Potato And Tofu Curry

1. Heat peanut oil and chilli oil (if using) in a wok or large saucepan over a medium heat, add tofu and stir-fry until brown on all sides. Remove, drain on absorbent kitchen paper and set aside. 2. Using absorbent kitchen paper, wipe wok or saucepan clean,... - 39.3375

Vegetable Tofu Curry

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and then process garlic and onion into 1-inch pieces, pulsing on/off until finely minced. 2) Remove them to a bowl and then attach slicing blade to the work bowl. 3) Slice carrots to... - 44.6907

Curried Tofu Mayonnaise

MAKING 1. Pour all the ingredients into the bowl 2. Process the mixture till the mixture is well blended SERVING 3. Serve immediately or chill till required - 30.9742

Curried Tofu Burgers

Crumble drained tofu into a large bowl. Process oats in a blender to make a coarse flour. Add to tofu. Stir in remaining ingredients except for coating crumbs and vegetable oil. Form into 8 burgers. Coat both sides of burgers with crumbs. Skillet-fry in... - 33.0665

Curry Tofu Burger

Here's a nice curry flavored tofu burger not to be missed. Watch Atilla whip up the dish while making it look and sound so simple. This is a great alternative to meat or plain vegetable burgers. - 115.418

Thai Mushroom And Tofu Curry

Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 136.519

Curried Vegetable And Tofu Soup

1.Heat oil in a large saucepan and cook onion, garlic, cumin, coriander, turmeric and chilli powder for 4-5 minutes. Stir in cauliflower, carrot, potato, zucchini and stock. Bring to the boil. Reduce heat, cover and simmer for 15-20 minutes or until... - 42.9393

Tofu In Coconut Gravy

This Vietnamese Soup is not you regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables to make a cracking pot of meal! All in a bowl to nestle into! A video which could be a tad better never the less the recipe is easy - 86.5855

Eggplant Curry With Tamarind And Yogurt

Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211

Roasted Eggplant With Curry Cilantro And Red Bell Pepper

1. Preheat oven to 400° F. 2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan. 3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595

Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Curried Fruit & Nuts

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Red Thai Curry Eggplant And Squash Casserole

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Roasted Eggplant Curry

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654

Mild Eggplant Curry

Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden. Stir in spices, tomato, and sauce; simmer until sauce is smooth. Stir in eggplant, cover thoroughly with sauce. Cover and simmer until eggplant is... - 44.5632

Eggplant Curry

If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496

Curried Eggplant & Radish Salad

Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902

Eggplant And Potato Curry

Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279

Curried Green Tomatoes & Eggplant For Side Dish

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Coconut Eggplant Curry

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind... - 43.5607

Curried Eggplant Soup

Trim and peel eggplant. Cut into 1/2-inch cubes. Heat oil in a saucepan. Stir in onion powder and curry powder. Continue stirring 1-2 minutes. Add eggplant and the 4 cups broth. Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636

Baked Italian Eggplant Skillet

Bring to a boil, reduce heat, and simmer, covered for 10 minutes. While the eggplant is simmering, mix together in a large bowl 1 LB. TOFU, When the eggplant has simmered for 10 minutes, stir in the tofu mixture. Sprinkle with GRATED PARMESAN CHEESE Bake at... - 33.5938

Sauteed Curried Veal And Eggplant

In colander combine eggplant with 1/4 tea spoon salt; toss and let stand 30 minutes. Pat dry with paper towels. Pan-broil veal in nonstick skillet over high heat, breaking veal apart into pieces, until slightly browned but not cooked through. Reduce heat to... - 31.1797

Moorish Curried Rice And Eggplant

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

Italian-style Curried Eggplant And Tomato

Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719

Curried Eggplant Soup

Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038

Eggplant Curry

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Curried Cauliflower And Eggplant

MAKING 1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter. 2) Stir in the turmeric and cauliflower and saute for about 3 minutes. 3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes. 4) Stir in the garlic,... - 44.0263

Tofu With Sprouts And Black Mushrooms

GETTING READY 1) Cover mushrooms with warm water and keep aside for 15-20 minutes to soften. 2) Wash them under running water to remove dirt. 3) Press out excess water and quarter each mushroom and then keep aside. 4) Slice tofu crosswise into thirds. 5)... - 48.5418

Mandarin Tofu Stir Fry

For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper. Set aside. Add cooking oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry green onions and sweet pepper in hot... - 46.8396

Indian Style Stuffed Eggplant

If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192

Broiled Eggplant

1. Mix the garlic, onion, salt and oil. 2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296

Tofu And Oyster Sauce

MAKING 1) Take a frying pan and heat oil in it. 2) Turn up the flame to high and sauté garlic and onions in it. 3) Cut the tofu into small cubes and add to the contents of the pan along with ginger. 4) Sprinkle the freshly ground pepper and cayenne pepper... - 45.1931

Rendang Tofu

GETTING READY 1. In a heated dry, heavy-based frying pan add the desiccated coconut and toast until lightly golden. 2. Make a paste of the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar either by pounding or... - 46.7064

Stir Fried Steak, Tofu And Vegetables

MAKING 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and cornstarch in it. Blend nicely and set aside. 2) Heat oil in a large skillet or wok. Add steak and stir-fry for about 3 minutes. 3) Add spinach, tofu, snow peas, mushrooms, bamboo... - 43.0842

Tofu Steak

1. Wrap each cake of tofu in a cloth and set on a cutting board. Raise one end of cutting board slightly and place a heavy plate or another cutting board on top of tofu to press out excess moisture. Let stand 10 to 15 minutes. 2. While tofu is draining,... - 39.6851

India Spiced Eggplant

Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes). Cool slightly. Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem. Coarsely chop pulp; place in a colander to drain. Heat oil... - 43.7074

Spicy Stir-fried Tofu

This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting. Prep and Cook Time: 25 minutes - 42.6649

Mushroom Tofu Delight

GETTING READY 1. In a shallow mixing bowl, marinate tofu in Black Magic Sauce for 2 hours. MAKING 2. In a wok, pour enough sauce and steam-stir the mushrooms and pepper over high heat. 3. When mushrooms are slightly tender, add tofu and the remaining... - 45.768

Oriental Pork With Tofu

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9872

Mix Veg With Tofu & Yogurt

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 48.1122

Spicy Brinjal Cabbage Curry

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

Roasted Tofu

–  In a bowl, mix all dry ingredients together. Dip tofu strips in milk and coat with dry ingredients. –  In a skillet, heat oil and fry tofu until golden. - 29.8352

Simple Quorn Curry

For all those who like the mycoprotien, here is a recipe video that will make your life easier and tastier. In this video Jameela makes simple quorn curry that is not only quick and easy but also tastes very good. Try it out for your next dinner and you will... - 76.7702

Curried Salad

This Curried Salad was pretty easy to put together and also tasted awesome. My family was elated after I made this Curried Salad for them. Yours will be too! - 28.2886

Brinjal And Tomato Curry

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Stuffed Eggplant

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Wash the eggplant properly and cut in into half, lengthwise. 3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes. 4) Drain and remove the pulp, leaving... - 46.8553

Veal Stuffed Eggplant

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 45.8813

Ham Stuffed Eggplant

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 46.2803

Potato Eggplant Maharaj

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

Sauteed Eggplant In Orange Marmalade Sauce Topped With Mint

How much do you struggle to feed kids with vegetables? In this video the chef prepares eggplant in kids friendly manner. He is pretty sure the kids will like this recipe. Why not try it once, watch the video or the recipe. - 134.291

Eggplant Boats

GETTING READY 1. Lengthwise slice eggplant and cut into half. 2. Scoop the inner pulp leaving 1/4-inch-thick shells. 3. Season the inner side of each shell with salt and keep aside. 4. Cut the eggplant pulp into small cubes. 5. In a small bowl, mix half of... - 50.5654

Bulgur Stuffed Eggplant

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0276

Scalloped Eggplant

GETTING READY 1) Cut the eggplant into dices. 2) Set the oven ready at 350°F (175°C). MAKING 3) Take a medium sized saucepan and boil water in it. 4) Cover and simmer the diced eggplant in the boiling water. 5) Drain the cooked eggplant in a colander. 6)... - 42.8446

Spicy Baingan Bharta

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

Aloo Baingan

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Korean Soondubu Jjigae

Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 121.486

Hunan Eggplant

GETTING READY 1) Slice eggplant into 1-inch chunks. MAKING 2) In a pan heat water and add eggplant. 3) Steam for about 12 minutes. 4) In a large nonstick frying pan heat canola oil over medium heat. 5) Stir in ginger and garlic. 6) Sauté for about 3... - 44.8244

Hunan Eggplant

MAKING 1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender 2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil SERVING 3. Divide... - 40.1475

Eggplant With Stuffing

GETTING READY 1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell. 2. Make medium size chunks of the eggplant pulp. MAKING 3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538

Roasted Eggplant With Bajri Na Rotla Part 2

If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119

Eggplant Dish

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

Eggplant Au Gratin

In 2-quart casserole, combine eggplant, tomato, onion, garlic and water. Cover. Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice. Let stand, covered, for 5 minutes. Drain thoroughly. Set aside. Place butter in 2-cup... - 48.1533

Eggplant Creole

Cook eggplant, covered, in a small amount of water 10 minutes or until tender. Drain well. Melt butter in a medium saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506

Eggplant Parmigiana

1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes. 2. Preheat oven to moderate (350°... - 39.2132

Spicy Chinese Eggplant

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

Moroccan Eggplant And Garbanzo Beans

GETTING READY 1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups). MAKING 2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy. 3) In a covered saucepan or skillet, over low... - 48.9422

Chicken With Eggplant And Ham Stuffing

GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668

Eggplant Caponata

GETTING READY 1) Cut each sliced eggplant further into 1/2-inch thick cubes. MAKING 2) In a heavy skillet add 5 tablespoons of oil. 3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely. 3) Remove the eggplant pieces from... - 46.7863

Stuffed Potatoes & Eggplants On Stove-top

Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899

African Eggplant Stew With Fish

You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361

Extraordinary Eggplant Parmesan

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it. 3. Add half portion of minced garlic and onions and cook till they turn tender. 4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.3842

Eggplant And Chicken Chili

GETTING READY 1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick. 2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752

Brinjal Curry

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

Creamy Aubergine Curry

MAKING 1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle 2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside 3. Add... - 38.8065

Stuffed Brinjal Curry

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

Indian Style Brinjal Curry

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Sour Cream Shrimp Curry

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt. MAKING 3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22

Moong Ki Hari Dal With Brinjal Curry

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Methi Brinjal Curry

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

Curried Brinjal Pickle

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

Vyngana Talasani

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

Vegetable And Tofu Stir Fry

1. Place tofu, chilli, soy sauce, honey and sesame oil in a bowl and marinate for 15-20 minutes. 2. Using a wide-bladed vegetable peeler, peel lengthwise strips from carrots, zucchini (courgettes), eggplant (aubergine) and parsnip. 3. Heat oil in a wok or... - 38.6623

Vegetarian Stuffed Eggplant With Rice For Dinner

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

Vegetable Tofu Casserole

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045

Scrambled Tofu

GETTING READY 1. With a grater or the metal blade of a food processor, grate the Parmesan. 2. With a knife or the slicing disc of a food processor, slice the onions and mushrooms separately. MAKING 3. Place a large skillet over medium heat and heat oil. 4.... - 47.5938

Thai-seared Tofu

Combine first 11 ingredients in a medium bowl, and stir with a wire whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture, and marinate in refrigerator at least 2 hours. Coat a large nonstick skillet with... - 39.9591

Baingan Bharta

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Vengana Ne Dahi Ni Buriani

Mix both ground spices with chillies and coriander. Divide into two portions. Rub one half of spices into aubergines, and mix remaining with curds. Heat ghee in a pan and fry aubergines on very low heat till done. Add curds and mix well. Simmer for 1-2... - 41.7893

Egg Plant Masala

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

Singapore Noodles With Tofu

1. Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors. 2. Rinse the tofu in cold water, then cut into small chunks.... - 36.0136

Tuscan Kale And Coconut Soup With Tofu

This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this i s a great recipe for your broccoli... - 111.291

Marinated Tofu

To marinate tofu: Combine marinade ingredients in a shallow bowl. Cut one pound of firm tofu into cubes or slices up to 1/2-inch thick. (Tofu may be pressed first, if desired. Place tofu in marinade and turn to coat all sides. Marinate from 2 to 4 hours,... - 30.1458

Tofu Satay

GETTING READY 1) In a medium sized bowl, combine the marinade ingredients. 2) Gently add tofu to this. Do not break up the tofu. Mix in so that the tofu is well coated with marinade. 3) Keep covered in the refrigerator for 2 hours, or preferably... - 45.8904

Tofu With Asparagus And Mushrooms

GETTING READY 1. Remove and discard the lower tough part of the asparagus stalk. 2. In a pot of lightly salted boiling water, blanch the asparagus and drain them. 3. With a knife, cut them into 1 1/2-inch pieces and keep aside. 4. With a knife, cut the... - 44.6305

Stir Fry Noodles With Tofu & Apples

If you want to get creative with your cooking, watch this video of Stir fry noodles with tofu and apples recipe. This preparation has been put together creatively with whatever ingredients found in the kitchen. This recipe uses apple, but you can also use... - 122.261

Golden Tofu Cauliflower Soup

Heat oil in a 4 quart pan over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in garlic, curry powder, coriander, and cumin and cook, stirring, for 1 more minute. Add stock, cauliflower, tofu, and salt. Bring to a boil over high... - 43.8822

Tofu Rice

–  In a skillet, heat oil and saute the garlic, onion and carrot. Add tofu and cook a few minutes. Fold in all other ingredients, stir and serve. - 26.891

Pan Fried Tofu With Coconut Rice

1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside. 2. Combine cumin and next 5 ingredients in a... - 36.0042

Riad's Baba Ghanouj

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) With a fork, pierce the eggplants in several places. 3) Wrap them separately in aluminum foil. 4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes. 5) Unwrap the... - 46.8775

Vaingana Bajji

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pulp. 3. Crush green chillies, salt and asafoetida together... - 33.8468

Baingan Kachri

Mix together the lemon juice, salt, and 1 tablespoon of oil. Brush on both sides of each eggplant slice. Broil until tender and light brown. Keep warm. In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat. Add the onion, garlic,... - 45.9042

Raveya Vengna

Wash and dry aubergines. Make four slits, keeping stem point intact. Fill aubergines with ground spices and salt. Heat ghee or oil in a patia or broad-based pan. Add aubergines, and any leftover ground spices. Lower heat, strain in coconut milk and tamarind... - 40.7019

Eggplant Tofusan

GETTING READY 1) Preheat oven at 400°. 2) Wash and slice the eggplants into 1/2" thickness. 3) Slice the tofu. MAKING 4) Use a hot and oiled skillet to cook the eggplant slices until brown on both sides. 5) In another skillet, heat up 1/2 T oil to sauté... - 37.9161

Spicy Stuffed Eggplant

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 45.8355

Deep Fried Battered Eggplant In Yogurt Sauce

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

Spicy Stuffed Eggplant

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Simple Eggplant Parmigiana

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 45.2529

Vegan Ricotta Filling For Eggplant Parmesan- Part 1

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

Eggplant Scallop

1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat. 2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives. 3. Cover and bring... - 28.0063

Eggplant Fritters

Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes. To make batter, sift flour and salt into a medium-size bowl. Beat in egg yolks and olive oil. Gradually add water and continue to beat to make a smooth batter. Let stand 1... - 43.1988

Eggplant Puree

Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole. Cover and microwave on HIGH for 10 minutes. Leave to stand for 2 minutes. Drain the contents of the casserole and discard the cooking liguid. Puree the... - 37.1511

Indian Fried Eggplant

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat fat or oil (1 inch deep) to 375° in large skillet. Cut eggplant into 1/4-inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot fat until golden brown,... - 37.4886

Eggplant & Apricot Chutney

Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes. Halve and pit apricots; cut fruit in 1/2 inch pieces. In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574

Roasted Eggplant Soup

Slice eggplant in half lengthwise; place cut side up on a baking sheet. Lightly brush cut surfaces of eggplant with olive oil. Bake of 450° for 40 minutes or until eggplant is soft. Remove from oven, and let cool on baking sheet. Cut into 1/2-inch pieces;... - 40.7895

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Eggplant Chutney And Pita Chips

Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt. Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down. Let stand at room temperature 45 minutes. Transfer eggplant slices to a... - 42.9288

Garlic Braised Eggplant And Chickpea Casserole

1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527

Grecian Lamb Stuffed Eggplant

GETTING READY 1) Wash eggplant; wrap in aluminum foil. 2) Bake the eggplant at 350° for 1 hour. 3) Remove eggplant from foil and let it cool. MAKING 4) Slice each eggplant in half lengthwise; scoop out pulp, leaving Winch-thick shells. 5) Set shells... - 46.352

Eggplant In Tomato Gravy

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside. Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until... - 34.862

Vegetables With Rosemary

There is no better way to enjoy seasonal yields than pep them up with a few flavorful herbs. In this recipe video, Sarah tosses up fresh veggies with rosemary, soy sauce, and pepper to create a stick-to-your-ribs veggie dish. A simple, no-fuss way to toss up... - 104.988

Brinjal Methi And Aloo Sabzi

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Baigan Ka Bharta

MAKING 1)In a wok, heat ghee and fry the cumin, onion and garlic until golden. 2)Add eggplants and tomato and mix well. 3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly. SERVING 4)Sprinkle coriander and serve... - 42.5659

Ratatouille

GETTING READY 1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix. 2. Let it stand for 30 minutes until the eggplants releases water. 3. Drain and pat dry on paper towels. 4. Preheat the oven to 350° F. 5. Line a baking sheet... - 50.391

Hyderabadi Baghara Baingan

GETTING READY 1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem. 2 Keep aside. 3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074

Baingan Ka Bharta

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 49.958

Goan Spiced Aubergine

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

Brinjal Koottu

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

Brinjal Gravy

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

Vegetable Sabzi

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Thai Panang Curry With Chicken

Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408

Thai Duck Red Curry With Pineapple

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374

Curried Vegetables

You will definitely thank me for sharing this Curried Vegetables recipe. This Curried Vegetables recipe is truly a good one. Do give a try! This is one of my favorite curry's. - 30.429

Indian Vegetable Curry

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Berenjena Con Ques0

Wash eggplant and drop without peeling into the water with salt. Bring water to a boil, cover pot, and cook rapidly for 30 minutes. Remove eggplant from pot, peel, and mash with a fork. Add grated cheese, egg, and 1/2 cup butter. Mix well and put mixture into... - 35.2788

Easy Dinner Platter

A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052

Curry Dip

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 23.5719

Red Beef Curry

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

Red Beef Curry

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

Curried Broccoli And Bean Curd

1. Heat the oil in a wok or heavy skillet and stir-fry the onions until tender but not browned. Add the mushrooms and broccoli and stir-fry for 3 minutes. 2. Sprinkle with the curry powder and ginger. Gradually stir in the broth and bring to a boil. Cover and... - 31.1078

Malaysian Rendang Curry

1. Heat a dry frying pan, add the desiccated coconut and toast until lightly golden. 2. Blend together the toasted coconut, garlic, shallots, lemongrass chillies, ginger, turmeric, salt and sugar to make a paste. 3. Heat some oil in a heavy based frying pan.... - 41.6552

Simple Pad Thai

Pad Thai is delicious when prepared with a traditional recipe. What would you do when you want it quick? Nikko has his own of preparing pad Thai with the ingredients present in his kitchen but makes sure he uses Thai curry sauce and rice noodles. The dish... - 80.9765

Delicious Green Curry Chicken

You are a fan of Thai food but haven't tried it yet at home? Just let Aunchalee guide you to create spark in your cooking with delicious Green Chicken curry. She explains with fluidness how to prepare the dish in jiffy. So now you know where to head for to... - 133.037

Thai Red Curry With Duck & Pineapple

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235

Cooking Thai Food, Green Curry With Chicken, "gaeng Khiew Waan Gai"

Cooking Thai Green Curry is simple once you see how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients. In the second video you will see... - 45.5323

Healthy Vegetable Curry

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes. 2. Add in carrots, eggplant and sauté until soft. 3. Now, add in cauliflower florets,... - 43.6753

Vegan Curried Peanut Noodles

Are you short of time to prepare dinner? Try Vegan Curried Peanut noodles. It will be done in 15 minutes and is very filling. The best part of this dish is that it is quick and easy to cook and tastes awesome! - 101.577

Radish Rice Curry

This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. -

Mixed Vegetable Coconut Curry

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.801

Vegetarian Curry

Peel the eggplant, potatoes and carrots. Cut into thick slices, cover with cold water and set aside. Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers. Add a little water to make a sort of paste with small... - 42.9243

Curried Veggies

GETTING READY 1. Wash the vegetables and cut them in similar size pieces, approximately 1 inch dices. MAKING 2. In a skillet or a wok, heat oil over a medium high flame. 3. When the oil is hot, add the mustard seeds and allow them to pop. 4. When the... - 48.1443

Indian Curry And Rice

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.408

Curried Vegetables

Saute onion in oil until yellow. Add vegetables, spices and bay leaf, cook about 5 minutes. Add boiling water and simmer 10 minutes. Add tomato juice and cook until vegetables are tender. Remove bay leaf. Correct seasoning. - 37.0007

Vegetable Curry

Heat the oil and stir in the cumin, turmeric and chili powder. Add the onions, garlic and ginger and saute, stirring until the onions are soft but not brown. Add all the vegetables except the peas and saute, stirring, for 5 minutes. Add the water, cover and... - 38.103

Minted Bean Curry

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.4364

Minted Bean Curry

1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a medium heat,... - 34.0035

Chicken And Lentil Curry

Wash the chicken joints and lentils and place them in a pan with the boiling water. Add the onions, potatoes, tomatoes and aubergine. Cook gently until the chicken is tender, about 45 minutes. Remove the chicken and take the meat off the bone. Strain the... - 41.0639

Minced Chicken Curry

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

Curry Chicken Roll

Recipe is courtesy of NewGem Foods - 38.0175

Vegetable Curry

An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice. People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762

Special Mixed Vegetable Curry In Gujarati Style

If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 127.73

Vegetable Curry

GETTING READY 1) Cube the turnips, aubergine and potatoes into 1/2 inch pieces. Break the cauliflower into small florets and slice the onion and carrots. MAKING 2) In a large saucepan, gently saute the turnip, potato, cauliflower and onion for 3 minutes,... - 48.977

Curried Chicken Divan

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054

Vegetable Curry

Heat oil and stir in cumin, turmeric and chilli powder. Add onions, garlic and ginger and saute, stirring until onions are soft but not brown. Add all vegetables except the peas and saute, stirring, for 5 minutes. Add water, cover and simmer over low heat for... - 36.392

Eggless Omelet

Now doesn’t the title “Eggless Omelet” sound like an oxymoron to you? How is it possible to make an omelet without egg or egg substitute? This recipe shared by the Vegan Zombie has been tried and tested a million times, until it yielded the perfect... - 137.314

Versatile Vegan Omelet

For a change, ditch the breakfast cereal and turn on to something healthy and vegan like this power-packed omelet. Healthy and quick, this omelet packs in quite a lot of vegetables. It's so simple and easy that you will just love it. Follow the video to learn... - 131.018

Pineapple Curried Rice

In a large skillet, heat vegetable oil over medium-low heat. Add curry powder, garlic and salt. Saute 1 minute. Stir in onion and saute 10 minutes. Add all remaining ingredients except rice. Cook uncovered over medium heat until liquid is reduced. Stir in... - 32.1537

Fish Curry With Tamarind

1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt over high heat and stir to dissolve the salt. Add the grouper fillets to the salted water and poach over low heat for 6 minutes, until the fish is partially cooked. Using a... - 36.1538

Gangbang Rijstaffel Curry

Dredge chicken in seasoned flour. Brown in butter. Remove. Brown onions and garlic in same pan, adding butter. Add curry powder, chili powder, cinnamon and ginger. Stir in chicken stock, tomatoes, chutney, raisins, salt and pepper to taste. Add... - 44.2238

Seasonal Vegetables In Thai Green Curry

Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out. Pour in some coconut cream, some vegetable stock and give it a good stir. Add salt, sugar and a little soya sauce, and leave it to simmer for 5-10... - 39.1763

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