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Eggplant Style Recipes
Enjoy our collection of Eggplant Style recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Eggplant Style recipes.
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 133.044
Beijing Style Chicken Mince Over Grilled Eggplant
A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 97.6712
Bengal Style Fried Eggplant
Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 48.7983
Stuffed Eggplants Greek Style
Stuffed Eggplants Greek Style makes a great main dish. The blend of flavors in this recipe is quite unique. Stuffed Eggplants Greek Style is an easy to make dish and can add a lot of variation to your meal spread. This recipe is something you should not miss. - 48.3145
Eggplant Turkish Style
Eggplant Turkish Style is a great tasting recipe of Turkish origin. Eggplant Turkish Style makes a great main dish and can be prepared easily at home. Try this amazing Eggplant Turkish style recipe for your friends and family and get loads of compliments. - 48.2865
Eggplant Madewood Style
1) Preheat the oven to 375°F.
2) In a bowl, soak the bread in water.
3) Coat the bottom of a casserole with butter.
4) In a non-stick pan, heat oil and sautÃ© bell peppers, onions, and celery until soft.
5) Stir in the ham and cook... - 47.2122
Eggplant Caviar, Russian Style
The Eggplant Caviar, Russian Style is simply delicious. I end up making this almost for every party as the feedback for this dish is always positive. Try this brilliant Eggplant Caviar, Russian Style recipe. - 46.5953
Home Style Spicy Eggplant
1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8707
Stuffed Eggplant Greek-style
Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6626
Eggplant Hotel Style
1) Preheat oven to 350°F (180°C) before baking.
2) Skin one of the eggplants and chop it into fine cube.
3) Skin the remaining eggplants and cut them into thick lengthwise pieces.
4) Combine diced egg plant with the tomatoes and... - 45.5976
Sicilian Style Aubergines
1) Preheat the oven to 180°C / 350°F / Gas Mark 4.
2) In a colander, place the diced aubergine, sprinkle with the salt and keep aside for 15-20 minutes. Then rinse under the cold running water and dry with the absorbent kitchen... - 45.2066
Eggplant And Pork Manchurian Style
1) In a bowl, mix together pork, garlic, cinnamon, soy sauce, sugar, salt, cornstarch and ginger.
2) Let it marinate for 10 minutes.
3) In a skillet, heat 2 tablespoon of oil and sautÃ© pork for 3 minutes.
4) Add water, cover and... - 44.8012
Eggplant And Tomatoes Riviera Style
Eggplant And Tomatoes Riviera Style is a unique and yummy vegetable dish that is sure to entice your taste buds. It is a guarantee that this dish is going to be a winner for your next party! I am sure your guests will love the Eggplant And Tomatoes Riviera... - 44.7124
Eggplant Pizza Style
Pare eggplant, cut in 1/2 inch slices.
Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes.
Brown lightly on both sides in hot oil.
Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish.
Then sprinkle with salt, pepper,... - 44.5844
Garden Style Eggplant Parmesan
1.Preheat oven to 450 degrees F or 230 degrees C.
2.To make the sauce, in a large saucepan warm olive oil over medium heat.
3.Add in garlic and saute for 2 to 3 minutes until translucent . Do not allow to brown.
4.Add in tomatoes ,... - 44.0822
Aubergines French Style
1) Lightly add salt to aubergines and roll them in flour.
2) Heat oil and brown both sides of coated aubergines in it for about 5 minutes.
3) Stir in tomatoes and simmer, covered for 5 minutes.
4) Blend flour with water and boil this mixture with the... - 43.9064
Szechuan Style Eggplant
Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 43.9063
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.1471
Aubergine Appetizer Israeli Style
1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish.
2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin.
3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2803
Moussaka Greek Style Lamb And Eggplant
Brown eggplant slices on both sides in nonstick skillet over high heat, pressing slices with back of spatula to release moisture.
In the same skillet, brown the onions slightly.
Add tomatoes, water, tomato paste, parsley, cinnamon, allspice, salt,... - 42.222
Eggplant Parma Style
Liquidise tomatoes and pass through a sieve.
Heat oil in a pan and fry onion.
Saute for 2 minutes.
Add rest of the ingredients.
Cook for 2 to 3 minutes.
Remove from heat and when slightly cool, liquidise and pass through a sieve.
Cut the eggplant lengthwise... - 42.0555
Greek-style Manicotti With Eggplant Relish
Microwave directions: For filling, in a medium mixing bowl combine the egg, cottage cheese, tomato paste, bread crumbs, celery, onion, garlic salt, and the 1/4 teaspoon cinnamon.
Add the beef or lamb; mix well.
Using a small spoon, generously fill the... - 41.6558
Basque Style Eggplant Peppers And Tomatoes
1. Lightly coat the eggplant cubes with seasoned flour
2. In a large pan, heat oil over a medium flame.
3. Add eggplant to the hot oil and fry for 7-8 minutes until evenly browned.
4. Tip in the peppers and sauté for 3-4 minutes then tip in the... - 41.4204
Eggplant Turkish Style
Dice the tomatoes and drain them in a colander for 1 hour.
Discard the juice.
Choose long and narrow eggplants, if possible.
Cut off the stems and cut the plant in half, the long way.
Using a vegetable peeler, remove 3 long pieces of the peel, each about 1... - 40.4112
Eggplant Szechmaii Style
Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips.
Cut 1 of the green onions into thin slices; reserve for garnish.
Cut remaining 2 green onions into thin slices.
Combine onions, garlic, ginger and hot bean sauce in medium... - 39.3958
Eggplant Szechuan Style
Wash the eggplants and cut off the stalks.
Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long.
Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl.
Heat the oil in a wok, then turn to medium heat;... - 38.8275
Greek Style Eggplant Moussaka
Wash, trim, peel and cut the eggplant.
In a pan saute the meat in the heated oil for about ten minutes.
Add the water.
Cover and simmer about forty-five minutes or until the meat is tender.
Add the onion, tomatoes, green pepper, garlic, salt,... - 35.1503
Eggplant And Pork, Manchurian Style
Cut the pork in half-inch squares; mix with the garlic, cinnamon, soy sauce, sugar, salt, cornstarch, and ginger.
Let stand 10 minutes.
Heat 2 tablespoons oil in a skillet; saute the pork 3 minutes.
Add the water; cover and cook over low heat 10... - 35.1123
Turkish Style Eggplant
Saute onions, garlic and green pepper in half the olive oil.
Add diced eggplant.
Pour tomatoes over all.
Add salt, pepper, remainder of oil.
Simmer until tender. - 28.8189