Eggplant Squash Recipes

Enjoy our collection of eggplant squash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant squash recipes.
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Stuffed Eggplants Or Mirleton Or Squash

MAKING 1. In salted water simmer eggplants, mirlitons, or squash such that tender. 2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp. 3. Chop pulp and add bread crumbs. 4. In a pan, saute' onion and garlic over... - 46.884

Stuffed Eggplant And Squash

Wondering how to cook your vegetables and meat together. The video here shows a great way of using eggplant, squash and meat is this wonderful recipe. The dish is nicely spiced up and baked to perfection. See this video to make this simple recipe that you... - 129.194

Eggplant And Squash

1. Put the squash and eggplant in a saucepan. Cover with boiling salted water and simmer for 3 minutes. Drain the vegetables. (The liquid can be used in soups, stews, or gravies.) 2. Combine the squash and eggplant with the tomatoes. 3. Heat the oil in a... - 29.6936

Red Thai Curry Eggplant And Squash Casserole

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Mediterranean Grilled Eggplant & Summer Squash

Prepare vinaigrette: In small bowl, with wire whisk, mix olive oil, vinegar, mustard, salt, pepper, and garlic. Brush 1 side of each vegetable slice with some vinaigrette. Place vegetables on grill over medium heat and cook, turning once and brushing with... - 40.2753

Bitter Melon /egg Plant Squash Soup

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

Braised Aubergines Eggplants

1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper. 2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5... - 23.0625

Stuffed Aubergines (eggplants)

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

Stuffed Aubergines Eggplants

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely. MAKING 3. In an ovenproof dish place the shells. 4. In a pan, melt the butter and fry the onion and... - 45.4437

Yogurt With Roasted Eggplant Baigan Ka Bharta

Wash and wipe the eggplant. Line a burner with an aluminum protector if possible. Stand the eggplant directly on the gas burner and turn the flame on medium or medium low. Roast the eggplant on all sides, turning it over carefully. It should look fairly... - 45.1623

Classic French Ratatouille

Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638

Brinjal Bertie Green

Cut eggplant lengthwise into halves; score the cut surfaces with a knife. Add eggplant to hot olive oil in a large heavy skillet and cook about 15 minutes on each side, or until tender. Carefully scoop out eggplant, reserving shells. Chop eggplant finely; set... - 38.3508

Egg Plant Masala

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

Fried Aubergine Egg Plant

1. Cut the aubergine into thin roundels. 2. Season and dredge them. 3. Fry in smoking oil. 4. Dish them on a napkin and serve immediately. - 28.9176

Egg Plant Bake

1. Cut the egg plant in half lengthways and make 3 or 4 cuts along its length, not quite through to the skin. Rub the salt well into each incision. Leave the egg plant upside down to drain for about 30 minutes. Rinse thoroughly and squeeze gently. 2. Scoop... - 32.0365

Baingan Bharta

MAKING 1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack. 2 Turn them frequently until the skin is burnt and the brinjal is tender. 3 Immerse in cold water and carefully peel the skin. 4 Mash well. 5 In a pan,... - 41.0567

Brinjal Koottu

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

Brinjal Gravy

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

Stuffed Aubergines

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut aubergines into half; scoop out seeds. 3. Finely dice onions, mushrooms and pepper. MAKING 4. Bake aubergines in preheated oven for 5-10 minutes. 5. In a non-stick pan, brush oil and cook... - 44.2375

Toovar Lilva Brinjal Upma

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

Stuffed Aubergines Egg Plant Provencale

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

Baigan Ka Salan

1. Soak the red chillies, mustard and cumin seeds in vinegar and when the chillies have turned soft, grind to a paste adding the rest of the ingredients. Set aside the ground paste. 2. Slit the brinjals full length, then cut into 1-1 1/2" pieces or as... - 44.8436

Eggplant Casserole

Wash and peel eggplant; cut into small pieces. Bring to hard boil; drain. Cover with water again and cook until tender. Drain and put aside to cool. Brown ground beef and drain off grease. Crush crackers. Butter bottom and sides of casserole. Cover bottom... - 29.8583

Layered Eggplant Casserole

Combine squash, zucchini, and salt; ross gently. Place in a colander; let stand 30 minutes. Rinse with cold water; par dry between paper rowels. 5er aside. Wash eggplants; chop 1/2 cup eggplant and set aside. Slice remaining eggplant into 1/4-inch-rhick... - 41.8307

Eggplant Casserole

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a 2 quart non-stick casserole and combine all the ingredients in it. 3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender. 4) Arrange the cheese slices on top of casserole and... - 40.4232

Stuffed Squash

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lengthwise cut the squash and using a spoon remove pips. MAKING 3. In a saucepan of boiling water, place the squash and cook for 10 minutes. FINALISING 4. Remove squash from hot water and season... - 42.6108

Eggplant Roll Ups With Grilled Vegetable Salad

Eggplant is a delicious vegetable, if made in the correct way. Here, you will find two great recipes of eggplant; grilled vegetable salad and eggplant rolls. Check out the video for more detail. -

Creole Eggplant

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray... - 41.1859

Vegetable Stuffed Baked Eggplant

Slice eggplants in half lengthwise. Sprinkle coarse salt over cut sides and let stand 2 hours at room temperature. Rinse under cold water, drain well and pat dry. Use spoon to remove eggplant flesh, leaving enough to support shell. Chop flesh. Heat oil in... - 36.559

Vegan Eggplant Ratatouille

GETTING READY 1) On a cookie sheet, place the whole eggplant. 2) In moderate oven at temperature 350°, bake the eggplant for 45 minutes or until it is tender. 3) On wire rack, let the eggplant cooled. 4) Halve the eggplant and scoop out the pulp, let the... - 44.1871

Warm Mediterranean Eggplant Dip With Herbed Pita Crisps

1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside. 2. Meanwhile, using a sharp... - 39.8277

Zucchini And eggplant Ratatouille

Place green pepper, onion, garlic and oil in a 3 qt.glass casserole dish. Cover and microwave 2 to 4 minutes or until tender. Stir in eggplant and zucchini. Cover and microwave 6 to 10 minutes [ROASTS, 10 to 12 minutes stir once during cooking. Stir in... - 37.6499

Vegetable Lasagna With Squash And Zucchini

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.369

Guinea Squash Pie

GETTING READY 1. In a bowl, soak the bread slices in milk and set aside. 2. Butter a casserole dish. 3. Preheat the oven to 350°F MAKING 4. Peel the eggplant and add to a saucepan of boiling water and cook till tender. 5. Drain and add to a bowl. 6. Mash... - 43.554

Squash Creole

Put diced squash into saucepan with water and seasoning mix; cook uncovered at moderate heat until squash is soft and water evaporated. Add remaining ingredients, cover pan and let cook until vegetables are done and little liquid remains. If there's too much... - 30.6623

Stuffed Squash With Cheese

1. Preheat the oven to 375° 2. Using a large, heavy knife, carefully halve the squash lengthwise. Place the halves cut side down on a foil-lined baking sheet and bake 20 minutes, or until the flesh is barely tender. (The squash will be cooked further after... - 33.7122

Spaghetti Squash With Garden Vegetable Sauce

MAKING 1. Take a large stockpot and add water. Bring the water to boil. 2. In a squash in pot, place spaghetti and cook for 20 to 30 minutes or until soft. Use fork to stab in between. 3. In a large non-aluminium saucepan, heat olive oil over medium flame.... - 43.9045

Ratatouille

Cook and stir ingredients until heated through. (Large frying pan or electric.) Cover; cook over medium heat, stirring occasionally for about 10 minutes or until vegetables are crisp-tender. For variety: summer squash and spaghetti sauce may be used. - 28.9276

Vegetarian Italian Marinara Sauce

There is nothing quite like hot and spicy Italian Marinara Sauce. Chef Bhal Dave tells you what easy way the sauce can be prepared with farm vegetables. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world... - 75.7828

Grilled Mediterranean Sandwiches

Coat a grill rack with no-stick spray. Preheat a grill. Position the rack 4" from the heat and let it get hot. Add the eggplant, squash, onions, and peppers in a single layer. Cook the eggplant, squash, and onions for 2 to 3 minutes per side, or until lightly... - 47.5571

Spicy Ratatouille

Summer is over and fall is here! If you are looking for some great recipe ideas for the fall, then here is terrific dish loaded with succulent seasonal vegetables. The chef here shows clear directives to make a healthy, low calories and high protein... - 104.326

Ratatouille

GETTING READY 1. Preheat the oven to 350° F. 2. Trim the yellow squash and zucchini halve and slice them. MAKING 3. Arrange eggplants on a cookie sheet. 4. Bake for about 45 minutes until the eggplants turn soft. Cook them on wire rack, and halve them... - 44.5728

Ratatouille With Red Wine

Place eggplant, onion, squash, green pepper, cucumber, tomatoes, tomato paste or puree, garlic, red wine or grape juice, sugar, basil, and cayenne pepper in a large, heavy saucepan. Simmer over low heat for 40 minutes or until vegetables are tender. - 38.369

Aubergine Au Gratin

GETTING READY 1) Preheat oven moderately to 250' C 2) Slice aubergine or squash in 2-3 cm. thick slices. MAKING 3) In a saucepan boil aubergine or squash for 3 minutes. 4) Take off from water, drain and place them on an ovensafe form. 5) Put a tomato slice... - 34.6685

Smoky Ratatouille For A Crowd

I had been trying to get a perfect and simple vegetable recipe for ages when I came upon this Smoky Ratatouille For A Crowd recipe amongst my mother's collection of recipes! Just try it! This Smoky Ratatouille For A Crowd is simply delicous! - 40.7067

Ratatouille With Red Onion

Heat 2 tablespoons oil in saucepan on medium-high heat; add eggplant and zucchini and cook 2 to 3 minutes, stirring occasionally. Add remaining oil, onions, and peppers, reduce heat to medium, and cook 10 more minutes. Add tomatoes and garlic; reduce heat to... - 30.7213

Vegetable Stew With Herbes De Provence

Place 1/4 cup of the water or broth in a large, heavy soup pot. Add garlic and tomato paste. Cook and stir over medium heat for 5 minutes. Add more liquid if necessary during this process. Add the remaining 1/2 cup water or broth, zucchini, yellow summer... - 44.6412

Ratatouille From The Grill

Cover a baking sheet with paper towels. Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick. Sprinkle both sides of each slice lightly with salt. Spread the slices out on the towel-lined baking sheet and cover with more paper... - 48.5706

Egg Plant Supreme

Try this version of amazingly delicious Egg Plant Supreme recipe. An effortlessly prepared eggplant recipe; the gg Plant Supreme is a dish that you would surely love to talk about with us! - 39.9925

Medley Of Vegetables

Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side. Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce. Continue layering, substituting monterey jack and cheddar... - 30.2987

Brinjal With Spicy Gravy

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

Brinjal Parmigiana

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.511

Moussaka Casserole

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 41.1805

Easy Zucchini Ratatouille

In heavy skillet saute eggplant in olive oil until light brown. Put eggplant with garlic in large pot or dutch oven. Add some of vegetable oil to skillet; saute zucchini; remove to pot. Repeat this with onion, green peppers, tomatoes, and celery, adding a... - 34.3386

Country Soup

This Country Soup is one of the best soups that I've ever known . Try this zucchini and eggplant with sweet red and yellow peppers in chicken and beef stock. Your suggestions for this Country Soup are welcome. - 33.5341

Brinjal Patties

For those who are not really fond of brinjal, here is a recipe that does not make it's presence felt!!! Brinjal Patties are a treat to your palate. Well-flavored with sage and onion, the walnuts add to a crunchy presence. - 43.3937

Brinjal Chutney

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

Cold Vegetable Pasta Primavera

MAKING 1. In a large bowl with mixed seasoning, add sliced vegetables, and toss for even and complete coating. 2. Spread the seasoned vegetables on the grill. Cook for 3 minutes, turning to other side halfway through, on medium to low heat. 3. To prepare the... - 44.3822

Stuffed Brinjals

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

Ratatouille Nicoise

Ratatouille Nicoise is a delicious side dish recipe. The irresistible combination of varieties of vegetables won't let you go away from it. - 34.53

Grilled Vegetable Salad With Mozzarella

1 In a small bowl, combine the oil, lemon juice, garlic, thyme, marjoram, salt, and black pepper. Usinga pastry brush, coat the eggplants, yellow squash, zucchini, and red pepper with some of the mixture. 2 On a grill set 4 inches from glowing coals, cook the... - 34.8079

Italian Vegetable Pockets

Cut eggplant, zucchini, squash and tomatoes into bite-size chunks; place in large bowl. Add French Fried Onions. Whisk together oil, Worcestershire and seasonings in small bowl. Pour over vegetables. Toss well to coat evenly. Cut six 12-inch circles of... - 39.1504

Vegetarian Saute

Heat the oil in a large skillet over medium-high heat. Add the garlic cumin, and coriander and cook, stirring, for 2 minutes, or until the garlic begins to brown. Add the eggplant, zucchini, squash, pepper, and mushrooms, and cook, stirring frequently, for 8... - 38.6883

Vegetarian Dairy Moussaka

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 36.0419

Grilled Vegetables

Brush lime butter generously over all vegetables. Place corn and squash on a grill about 4 to 6 inches from very hot mesquite coals and grill for 2 to 3 minutes. Add peppers and eggplant and continue grilling vegetables, turning and brushing with lime butter,... - 27.2564

Lemon Basil Vegetable Kebabs

Peel eggplant; cut in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Combine eggplant, squash, and next 7 ingredients in a large zip-top plastic bag; seal and marinate at room temperature 45 minutes, turning bag occasionally. Remove... - 37.2066

Grilled Vegetables With Balsamic Vinaigrette

Trim, then slice eggplant, zucchini and yellow squash lengthwise into 1/4- to 1/2-inch-thick slices. Core, seed and cut red peppers into 1-inch-wide strips. Place vegetables in a deep serving platter or wide shallow casserole. Combine oil, vinegar, salt,... - 47.5364

Grouper With Roasted Ratatouille

Peel eggplant; cut eggplant and peppers into 1-inch pieces. Cut zucchini and squash lengthwise in quarters; cut into 1-inch pieces. Combine eggplant, peppers, zucchini, squash, onion, and garlic in a 15x10x1-inch jellyroll pan, and coat with cooking spray;... - 39.6181

Planked Vegetables

1. In 8- to 12-quart saucepot over high heat, in 2 inches boiling water, heat onions, peppers, zucchini, yellow squash, eggplant, and 2 tea spoons salt to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers, zucchini, and yellow squash... - 34.4827

Grouper With Roasted Ratatouille

1. Peel eggplant; cut eggplant and peppers into 1-inch pieces. Cut zucchini and squash lengthwise in quarters; cut into 1-inch pieces. 2. Combine eggplant, sweet peppers, zucchini, squash, onion, and garlic in a 15- x 10- x 1-inch jellyroll pan, and coat with... - 34.8037

Vegetable And Goat Cheese Terrine

1 Sprinkle both sides of the eggplant, zucchini, and squash with the salt; place on a large baking sheet and let stand 30 minutes. 2 Pat the salted vegetables dry with paper towels. Spray a large ridged grill pan with nonstick spray and set over medium heat.... - 40.8538

Mediterranean Summer Sandwiches

In a large no-stick frying pan over medium heat, heat the oil and saute the onions for 5 minutes, or until soft. Add the eggplant, red peppers, squash, zucchini and garlic. Saute for 5 minutes, or until the eggplant and peppers are just tender. Add the wine... - 41.1759

Italian Pork Skilfeet

This italian pork skillet is a simple meal made with pork tenderloin and vegetables. Cooked with eggplant and summer squash with red pepper and italian seasoning, the italian pork skillet is a comfort meal for your family on any night of the week. - 42.6865

Baked Zucchini With Seasoned Crumbs

Cut squash in half, lengthwise. Trim ends. Arrange cut-side-up in a baking dish into which it fits closely in a single layer. Sprinkle with Seasoned Crumbs. Drizzle evenly with the olive oil. Bake, uncovered, at 350° about 40 minutes, or until zucchini is... - 27.7975

Egg White Souffles With Ratatouille

1. Preheat the oven to 400° Cut the zucchini, yellow squash, red and yellow bell peppers, eggplant, tomato and onion into 1-inch dice and keep in separate piles. In a large skillet, heat the oil. Add the onion and garlic and cook over moderate heat until... - 25.6167

Roasted-vegetable Pizza

Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more! - 39.6113

Taouille Flicoise With Black Olive Tapenade

For Black Olive Tapenade, chop together olives, garlic, capers, parsley and anchovies until finely minced. Add olive oil to moisten. Season with salt and pepper. Set aside. Toss eggplant, zucchini and yellow squash with salt; set aside. Let stand 20... - 36.1033

Sausage Ratatouille

Sausage Ratatouille is a delicious recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this! - 38.0616

Red Lentil Chili

In food processor, finely chop carrots, zucchini, squash, eggplant and onion. Spray nonstick skillet with cooking spray. Add olive oil. Heat over medium high heat. Add chopped vegetables. Saute for 5 minutes. Add lentils, chicken stock, seasonings, herbs,... - 37.1019

Butternut Ratatouille

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Cut them into quarters. Slice the zucchini into half-rounds. Peel the... - 43.7902

Roasted Ratatouille

1. In a greased 15 x 10 x 1-inch baking pan combine the zucchini or summer squash, eggplant, sweet pepper, onion, and parsley. 2. In a small bowl stir together the garlic, olive oil, salt, and pepper. Drizzle mixture over vegetables and toss gently to... - 37.8707

Ratatouille

Using a large, heavy skillet, saute onions and garlic in 2 tablespoons olive oil for 5 minutes. Add zucchini squash, eggplant and green pepper to skillet, adding more oil as needed. Stir gently, but thoroughly. Saute mixture for 10 minutes. Stir in the fresh... - 35.8085

Balsamic Grilled Vegetables

To prepare the balsamic vinaigrette, combine the vinegar, oil, salt, and pepper in a small bowl. Whisk well to blend. In a large mixing bowl, combine the zucchini, yellow squash, eggplant, green pepper, and onion. Add the vinaigrette and toss to coat the... - 42.7375

Chicken And Vegetable Fritters

Cut eggplant into 1/2 by 2-inch pieces; break cauliflower into small flowerets; cut squash (zucchini, patty pan, or crookneck) into 1-inch-thick pieces or sticks. Dust vegetables and chicken chunks with flour; shake off excess. Then sprinkle with salt and dip... - 35.7027

Vegetarian Pasta Sauce

In a Dutch oven, saute onions, peppers and garlic in oil until tender. Add zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to... - 36.1979

Sizzling Vegetable Sandwiches

1 Brush eggplant, zucchini, yellow squash, sweet pepper, and onion with some of the olive oil. Place onion slices on a long metal skewer. Grill onions on rack of uncovered grill directly over medium coals for 5 minutes. Arrange remaining vegetables on grill... - 32.2146

Beef And Veggie Kabobs

1. Place the beef in a shallow glass dish with the Italian dressing and oregano; toss well to coat the meat. Cover the dish with plastic wrap. 2. Refrigerate the beef for at least 2 hours. Then let stand at room temperature for 1 hour. 3. Place the eggplant,... - 30.8199

Vegetable Ragout

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and garlic; saute 3 minutes or until crisp-tender. Stir in eggplant and next 6 ingredients; cook 5 minutes, stirring frequently. Add okra; cook an... - 32.9303

Tempura

Combine all batter ingredients and set aside for 1/2 hour to thicken. Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597

Ratatouliee With Pasta

Coat a large saucepan with cooking spray; add olive oil. Place over medium heat until hot. Add onion and saute until tender. Add eggplant, tomatoes, beans, zucchini, yellow squash, yellow pepper, red pepper, water, garlic, seasoning, salt, and pepper, bring... - 38.4174

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

Roasted Chicken And Vegetables Over Wild Rice

REMOVE skin from chicken; discard. Combine chicken and 1/2 cup dressing in large resealable plastic food storage bag. Seal bag and turn to coat. Refrigerate 30 minutes or overnight. PREHEAT oven to 375°F. Coat bottom of 13x9-inch baking dish with... - 42.6883

Ratatouille

1. Saute garlic and onions in oil. 2. Add green peppers and zucchini. Cook 3-5 minutes. 3. Add remaining ingredients. Cover and cook over low heat about 15 minutes or until vegetables are almost tender. Stir occasionally. 4. Uncover and continue cooking about... - 36.1685

Rotini With Roasted Vegetable Sauce

Preheat the oven to 400°F. Coat 2 baking sheets with no-stick spray. Place the red peppers, sweet potatoes, squash, eggplant, and mushrooms on 1 of the baking sheets. Mist with no-stick spray. Sprinkle lightly with the salt and black pepper. Slice 1/4" off... - 45.761

Grilled Pizza

Divide each loaf of dough into 4 balls. Roll on cornmeal or lightly floured surface and pat out dough to 1/4-inch thickness to make small circles. Brush each circle with oil. Arrange hot Kingsford briquets on one side of the grill. Oil hot grid to help... - 38.9142

The Use Of Herbs

Cook Tarragon with beets, spinach, fresh mushrooms. Cook thyme with carrots, peas, eggplant, onions. Cook savory with peas, lima beans, string beans. Cook marjoram with spinach. Cook rosemary with string beans, spinach, peas. Add sage to onions to fry. - 24.2393

Chicken And Sausage Ratatouille

1. In a large Dutch oven, bring sausage and wine just to a boil. Reduce heat to medium, cover pan, and simmer 5 minutes. Uncover and cook over medium heat, turning sausage frequently, until wine is evaporated and sausage is browned, about 5 minutes longer.... - 29.2616

Ratatouille Nicoise

Heat the oil in a heavy saucepan (when possible use enamel cast iron). Add the onions and garlic, brown quickly over high heat. Add the eggplant and the tomatoes. Mix all together, crushing the mixture with the back of a wooden spoon. Add the squash or... - 40.9264

Ratatouille Stuffed Chicken

Preheat oven to 375°. Using a sharp paring knife, cut a pocket lengthwise through the center of the breast. This pocket will be filled with the stuffing later. In a large saute pan, melt butter over medium-high heat. Add onions, celery, bell peppers and... - 37.7246

Grilled Vegetable Salad

1. Brush vegetables with olive oil and, if desired, sprinkle each side with freshly groundpepper and salt. Lay vegetables perpendicular to wires on rack of an uncovered grill directly over medium to medium-hot coals. Grill onion, eggplant, and pepper rings... - 34.8194

Low Cal Lamb Casserole

MAKING 1) Spread aluminum foil and put lamb on it. Broil it until lightly browned on both sides. 2) Take a 3 1/2-quart casserole, arrange different layers of potatoes, carrots, eggplant, and celery. 3) Season with salt and pepper. Arrange half lamb and half... - 43.1898

Vegetarian Picadillo

1 ln a 5 quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderate heat. Add the onion and garlic and saute, stirring frequently, for 6 minutes or until the onion is golden. Add the remaining 2 teaspoons of oil, the eggplant, red... - 33.2834

Grilled Vegetables, Exotic Style

I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another world! - 32.8128

Grilled Summer Vegetables

I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice. - 27.3846

Summer Vegetable Kabobs

GETTING READY 1. In a large glass or stainless-steel mixing bowl, put together all vegetables. 2. In another small mixing bowl, combine barbecue sauce with 2 tablespoons water; stir well. 3. Add the barbeque sauce mixture to the vegetables; stir well to coat... - 41.2895

Mongolian Hot Pot

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0357

Ratatouille Pizza

1 Chop enough of the eggplant to make 1 cup. Halve remaining eggplant lengthwise and thinly slice; set aside. In a medium skillet cook onion and garlic in / tablespoon of the oil until tender. Add chopped eggplant, chopped tomatoes, oregano or thyme, sugar,... - 32.3346

Linguini With Fresh Vegetable Topping

Heat 2 tablespoons oil in a wok or large skillet; stir fry sweet potato, squash and onions 3 to 5 minutes. Remove from wok to a heated bowl. Heat 3 tablespoons oil; stir fry eggplant 3 to 5 minutes. Add eggplant to cooked vegetables in bowl; toss with soy... - 38.4687

Filipino Pakbet Tagalog

This video is in Filipino. - 96.8939

Baked Vegetables

1. In a flameproof oven casserole, sauté onions and garlic in 1/3 cup salad oil until golden. Remove half the onions and set aside. 2. Mix together salt, fresh ground black pepper and herbs. Lay sliced cucumbers, zucchini or squash on top of the onion... - 35.0022

Ratatouille

1. Cube vegetables into bite sized pieces. 2. In a large deep skillet, saute onions in butter on medium/high heat until tender (about 2 minutes). Add olive oil and garlic and saute 1 minute longer. 3. Add cubed vegetables and saute for about 5 minutes,... - 41.5205

Dale Laurian's Vegetable Pie

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 44.1689

Vegetable Stifado

In a large stewpot, saute the onions and garlic in the oil over medium heat until just softened. Cut the potato into 1/2-inch cubes and add to the pot. Cut the eggplant into 1-inch cubes. Add the eggplant and the juice from the tomatoes, setting aside the... - 45.5784

Ratatouille-topped Chicken

I borrowed some ideas from my grandmother's recipe for this Ratatouille-Topped Chicken dish. And once you try this Ratatouille-Topped Chicken, you will thank even her for it. Anyone, everywhere will love it! - 39.8802

Spicy Ratatouille Stew With Halibut

MAKING 1) In a large saucepan heat oil and fry onion till limp. 2) Stir in garlic and cook for a minute. 3) Add red pepper, eggplant, zucchini, tomatoes, wine, tomato paste, bay leaf, thyme, salt and pepper. 4) Cook over simmering heat for 30 minutes. 5)... - 43.8118

Fish Fillets With Rapid Ratatouille

In a medium saucepan, stir together the tomato sauce, egg plant, tomatoes, summer squash or zucchini, celery, Italian seasoning and hot-pepper sauce. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables are... - 38.3291

Minestrone

MAKING 1) Take a large saucepan, heat oil and stir fry onion, until it turns tender and translucent. 2) Stir fry bacon and cook for another 2-3 minutes. 3) Add cabbage, celery, beef stock, and beans and allow it to boil. 4) Season and simmer for 2-3 hours... - 40.1757

Vegetable Kebabs

MAKING 1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes 2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired. 3) In a small bowl... - 44.0953

Simple Roasted Vegetable Napoleon

Here is an updated version of the classic vegetable Napoleon. Roasted vegetables makes this dish much yummier than the traditional recipe. Chef Keith Snow shares a vegetable recipe that takes less than an hour to put together. A yummy ay to relish the... - 112.411

Mixed Bean Minestrone Stew

GETTING READY 1. Take a large pot with 6 cups water. Soak beans in it with baking soda overnight. MAKING 2. Add bay leaf and on medium to high heat, boil for 45 minutes or until beans can be pierced easily with a fork. 3. In a large pot, add olive oil.... - 44.3813

Beef Steaks With Grilled Ratatouille And Parmesan Polenta

Prepare Parmesan Polenta.Meanwhile alternately thread eggplant, onion, yellow squash, zucchini and bell pepper onto four 12 inch metal skewers. In sm.bowl, whisk together dressing ingredients. Brush lightly on kabobs; reserve dressing. Place beef steaks and... - 39.9502

Zucchini And Beef Napoli

GETTING READY 1) Preheat oven to 400 deg before baking. 2) Wash zucchini and trim them by cutting off their stem and blossom ends. Ensure not to peel. MAKING 3) In a saucepan, heat oil and sauté garlic and onions slowly in it until soft. 4) Stir in... - 44.7975

Shish Kabob

GETTING READY 1) Preheat the oven to broil temperature or use a toaster oven and set it on broil. (Or best of all, prepare the shish kabob over a grill for that delicious charcoal flavor.) MAKING 2) Cut the vegetables into... - 44.5842

Que Sera Quesadillas With Vegetables

1. Preheat broiler. Coat baking pan with cooking spray. Arrange vegetable slices in single layer in pan, placing peppers skin side up. Coat vegetables lightly with cooking spray. 2. Broil vegetables about 2 inches from heat for 10 minutes or until browned,... - 35.5231

Vegetable Ratatouille

MAKING 1. Heat about 2 tablespoon of cooking oil on medium flame in a Dutch oven. Add in the onions, garlic and sauté for 7 minutes or until the ingredients turn soft. 2. Take a saucepan and sauté sweet peppers for 7 minutes or until browned. Keep... - 38.4238

Polenta With Grilled Vegetables

I love this Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables dish. This Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables is an absolutely delicious dish. Cook it to realize how fabulous it is! - 41.9183

Summer Vegetable Dinner

Combine eggplant and lemon juice; toss well. Heat oil in a Dutch oven over medium heat until hot. Add eggplant, mushrooms, and next 6 ingredients; saute 3 to 4 minutes or until vegetables are crisp-tender. Cover and cook 3 minutes. Add tomato, tofu, and... - 39.8323

Vegetable Casserole

Preheat oven to 400 °F (200 °C). Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skin, chop flesh and set aside. Heat remaining oil in frying pan over medium... - 32.3775

Rib Eye Steaks With Ratatouille And Gratin Potatoes A La Dauphinoise

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. 3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter. MAKING 4) In a saucepan, heat the milk until it is just about to a boil. 5) In a mixing bowl, add the egg ... - 44.6494

Baked Potatoes With Ratatouille

1. Preheat the oven to 350°. 2. Scrub and dry the potatoes and prick the skins a few times with a fork. Bake the potatoes about 1 hour, or until easily pierced with a fork. 3. Meanwhile, combine all the remaining ingredients except the parsley in a large... - 34.8857

Grilled Antipasto Salad Platter

Drain artichoke hearts, reserving liquid in bowl; stir in garlic, salt and oregano. Set aside. Return artichoke hearts to jar and refrigerate. Cut eggplant into 1/2-inch (1 cm) thick slices. Place in sieve; sprinkle lightly with salt and let drain for 30... - 37.8122

Seasonal Vegetable Medley

GETTING READY 1. Preheat oven to 375°F. MAKING For grilled summer vegetables 2. Mix the seasoning ingredients; pour over vegetable slices kept in a large bowl, and toss for even coating. 3. Arrange on the grill on medium to low heat and grill for 4... - 45.5219

Mediterranean Stew

COMBINE all ingredients except couscous and parsley in slow cooker; mix well. Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender. Serve over couscous. Garnish with parsley, if desired. - 33.9603

Romanian Ghivetch

Rumanian Ghivetch is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Rumanian Ghivetch; I bet you will get a lot of compliments for this one! - 34.7185

Minestrone Genovese

Saute the vegetables, (except tomatoes), in olive oil separately until they are slightly softened. In a large soup kettle, heat 6 cups beef stock and add the vegetables (except tomatoes and mushrooms). Cook slowly till they are tender but not mushy. Add... - 37.7068

Romanian Ghivetch

1. Preheat oven to moderate (350° F.). 2. Arrange the vegetables in layers in a three- to four-quart ungreased casserole and sprinkle each layer with salt and pepper. 3. Heat together the bouillon, olive oil and garlic. Add to the casserole. Sprinkle the... - 39.2842

Veggie Kabobs

Mix all baste ingredients together and set aside. Skewer all vegetables and baste kabobs. Grill, barbecue, or broil the kabobs until vegetables are tender, turning frequently. - 36.8103

Vegetable Pinakbet

If you are one of those who prefer adding loads of veggies into your meal, then you should certainly try out this pinakbet recipe. The chef here gives simple directives to make pinakbet Combined with veggies and pork. Try making it at home, your family will... - 96.2084

Roasted Vegetables With Noodles

GETTING READY 1) Set the oven temperature to 425°F. MAKING 2) In a small bowl, mix well 2 tablespoons soy sauce, peanut oil, vinegar and garlic. 3) Take a shallow roasting pan; mix vegetables in it with soy sauce mixture to coat well. 4) Brown vegetables in... - 47.3712

Hearty Summer Minestrone

Summer is a season of soups when you want to eat light and this hearty summer minestrone is a perfect answer to it, as it is a complete meal in itself. For soup lovers, this a little bowl of happiness, as they need not bother about their main course. So add a... - 109.074

Pasta With Grilled Baby Vegetables

Remove the broiler tray and spray it lightly with nonstick coating. Set it aside while you preheat the broiler. In a large mixing bowl, stir together the olive oil, lemon juice, and herbs. Add the vegetables and toss thoroughly to coat them. Leave the... - 45.8001

Beefed-up Ratatouille

Beefed-Up Ratatouille is a very tempting side dish that you must try out. Beefed-Up Ratatouille is enjoyed on many ocassions. Prepare the Beefed-Up Ratatouille in a jiffy and let us know after you've enjoyed it ! - 41.624

Ligurian Ratatouille With Black Olives And Toasted Pine Nuts

Preheat the oven to 450ºF. Bring a large pot of water to a boil and add the green beans. Cook them for about 5 minutes (they should be tender but still quite al dente). Drain, and shock them under cold running water or in a bowl of ice water. Drain them... - 44.4412

Grilled Vegetable Salad

1. Light a grill. Brush the bell peppers, fennel, eggplant, corn, onion, zucchini and jalapeno with olive oil and season with salt and pepper. Grill the vegetables over moderately high heat for about 15 minutes, turning often, until their skins are lightly... - 33.4176

Fire Roasted Vegetables

To prepare the marinade for the vegetables, combine the olive oil, vinegar, garlic, salt and pepper in a bowl. Place all the vegetables in a shallow non-reactive bowl and pour the marinade over the top, coating each piece well. Marinate at room temperature... - 37.4574

Garden Harvest Casserole

Mix vegetables and garlic together and place into a shallow baking dish (13x9x2 inch). Sprinkle parsley and grind pepper over all. At this point you can refrigerate until ready to bake. Preheat oven to 350°. Pour bouillon into a small saucepan; add oil,... - 37.2727

Garden Harvest Casserole

Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch). Sprinkle parsley and grind pepper over all. At this point you can refrigerate until ready to bake. Preheat oven to 350°. Pour bouillon into a small saucepan; add oil, salt,... - 39.1195

Vegetable Ghiveci

1. Arrange all of the vegetables except the sliced raw onions in a large casserole in layers, preferably in the order in which they are listed. 2. Saute the sliced onions in butter until golden. 3. Add to the onions the consomme or chicken broth, olive oil,... - 41.4152

White Sauce With Bison Fat

Traditional recipes always taste great! In this video, you can learn how to make a white sauce using bison fat! A slightly unusual recipe, but that’s what traditional food is all about and nothing tastes better!! Watch and learn! - 96.6272

Roasted Veggies With Yogurt Honey Dip

Include more veggies in your diet with this Roasted Veggies with Yogurt Honey Dip recipe. It is a great way to stay healthy as you are eating all these fresh veggies loaded with nutrition. It is also light on your stomach. So what better way can you find to... - 143.811

Grilled Zucchini With Herb Marinade

This recipe is provide by ilovethatrecipe.com Source: http://www.ilovethatrecipe.com/blog/recipes/healthy-recipe-grill-zucchini-with-herb-marinade/ - 27.518

Moussaka Of Vegetables And Lamb

1. PREPARE THE VEGETABLES: Preheat the broiler. Using a fork or skewer, prick the eggplant all over, about 15 times. Place on a sheet of aluminum foil and broil until charred and soft, about 10 minutes. Turn and broil until soft inside and charred outside,... - 36.852

Masoor Or Arhar Dal With Vegetables

Clean and wash dal. Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil. If there is any scum, remove it with a spoon. Add the turmeric and parsley and cover. Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 45.8996

Wolfgang Puck's Tuna With Grilled Summer Vegetable Salsa

MAKING 1) Arrange all the vegetables in one layer except the tomatoes and lightly spray with nonstick vegetable oil spray. Do this in batches if necessary. 2) Place the vegetables on an oiled rack set 5 to 6 inches over glowing coals. 3) Grill the vegetable,... - 45.4171

Italian Vegetables With Grilled Steak

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat oven to 450 F. MAKING 2. In foil pan combine all vegetables except garlic. 3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil. 4. Using garlic press, press... - 44.7975

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