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Eggplant Spread Recipes
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This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 44.2621
Fresh Eggplant Spread
Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2144
Feisty Eggplant Spread
Cut a 5" lengthwise slit in the eggplant and place it on a microwave-safe plate.
Microwave on high for 10 minutes, or until the eggplant is very soft and has collapsed.
Set aside for 5 minutes, or until cool enough to handle.
Cut open the eggplant and spoon... - 42.3407
Preheat oven to 425°F.
Bake eggplant on rack in the center of oven 1 hour, until soft.
In a large saucepan over low heat, saute onions, celery, green pepper and garlic in oil for 10 minutes.
Remove skin from cooled baked eggplant and finely chop the... - 38.2385
Feisty Eggplant Spread
1) In the eggplant. Make a 5-inch slit lengthwise and put it on a microwave-safe plate.
2) Microwave on high temperature for 10 minutes or till the eggplant is very tender and has collapsed.
3) Leep aside for about 5 minutes or till the eggplant is... - 38.0162
1) In the oven, bake the eggplant till the skin turns a dark brown at 474 F
2) Once baked allow to cool and then peel the skin
3) Using a sharp knife, finely chop the eggplant to a pulp and add to a bowl.
4) Add in the onion, oil, lemon juice, salt,... - 37.4808
With a fork, pierce skin of eggplant; place in rimmed pan.
Bake in a 400° oven for 1 hour or until soft.
Cool; split skin and scoop out interior into a bowl.
Add onion, catsup, olive oil, vinegar, salt, and pepper; stir until creamy.
Cover and chill if made... - 35.6892
Wash the eggplant and wrap in aluminum foil.
Bake in a 425° oven 25 minutes.
Peel and dice fine.
Heat the oil in a skillet; saute the onions and green peppers 10 minutes.
Add the garlic and eggplant; saute 5 minutes.
Mix in the tomatoes, salt, pepper and... - 35.2299
Cook unpeeled eggplant in boiling water to cover for 10 to 15 minutes or until tender.
Drain and cool.
Peel and finely chop the eggplant.
Combine eggplant, tomato, onion, red pepper, garlic, olive oil, vinegar, salt, and pepper, stirring gently.
Cover and... - 34.6087
In 10-inch skillet over medium heat, in hot oil, cook eggplant, onion and garlic about 15 minutes or until eggplant is tender, stirring often.
In covered blender or food processor, blend eggplant mixture until smooth.
In medium bowl, combine eggplant... - 34.5774
Preheat oven to 375°F or 400°F.
Pierce eggplant, place on rack and bake until soft, about 50 to 60 minutes.
Cool slightly, then split and scoop interior into large bowl and mash well.
Mix in remaining ingredients, seasoning to taste with salt and... - 33.3317
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