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Eggplant Spinach Recipes
Enjoy our collection of eggplant spinach recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant spinach recipes.
SL: 68
Eggplant And Spinach Timbales
GETTING READY
1) Remove the eggplant stem and cut into half along the length.
2) With a sharp knife, score the flat surfaces with deep diagonal cuts.
3) Season with 1 teaspoon of the salt and let drain on paper towels, cut-side down, for 1 hour.
4) Preheat... - 48.1219
Leeks And Eggplant On A Spinach Bed
Looking for a Leeks And Eggplant On A Spinach Bed recipe? Here is a very good one. We poached this Leeks And Eggplant On A Spinach Bed last night and it was a hit! One that you would love! - 27.418
Homemade Eggplant And Spinach Lasagna
Are you a fan of Italian cuisine? Treat yourself to this delicious and healthy, meatless Homemade Eggplant and Spinach Lasagna recipe. The recipe never fails to impress as a main dish when entertaining non-meat eaters. Try making this Italian delicacy in your... - 64.1475
Eggplant Mozzarella Grinders With Tomato Spinach Sauce
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant.
3. Raising... - 44.8754
Eggplant Rollatini With Spinach And Cheese Filling
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam, covered, for 2 minutes. Drain and allow to cool.
3. Squeeze excess water from cooled spinach... - 44.2559
Eggplant Rollatini
Preheat oven to 400 degrees.
Steam spinach until wilted.
Drain well and roughly chop.
Reserve.
Spray each side of egg plant slices with cooking spray.
Bake 10 minutes, flip over and finish baking until tender.
Reserve.
Reduce oven temperature to 350... - 38.9806
Low Carb Baked Eggplant Lasagna
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023
Greek Lamb And Eggplant Salad
Layer the eggplant in a colander, salting it generously as you go, and set the colander in the sink or over a plate.
Let stand for at least 30 minutes.
Rinse eggplant, pat cubes dry with paper towels and arrange in a single layer in a baking dish.
Drizzle... - 37.0046
Cannelloni With Tomato Eggplant Sauce
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Rinse the spinach, but do not pat dry it.
MAKING
3) In a small skillet, cook the spinach, covered, over medium-high heat for about 5 minutes or till the leaves start to wilt. Allow to cool for a... - 40.9975
Green Casserole With Crunch
Cook eggplant in water with 1 garlic clove in pressure cooker until first hiss of full pressure.
Reduce heat immediately.
Drain and reserve liquid.
Wash spinach, removing coarse stems.
Cook spinach with 1 clove garlic under pressure until first hiss of full... - 36.0816
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
Unwrap... - 48.0276
Stuffed Eggplant Rolls
1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097
Eggplant Mykonos
In a nonreactive stewpot, saute the onions and garlic in die olive oil until translucent.
Cut the eggplant into 1-inch cubes and add them to the pot.
Slice the pepper into 1-inch-square pieces.
Crush the tomatoes.
Add the peppers, tomatoes, apple juice or... - 44.8963
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Grilled Eggplant Sandwich
With summer round the corner what else would be the best way to celebrate it? Yes Grill, B-B-Q. hmmm yum. Try this pure veggie Grilled Eggplant sandwich. - 34.1487
Vegan Ricotta Filling For Eggplant Parmesan- Part 1
If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774
Eggplant Florentine
1. Preheat oven to 350°F.
2. On large sheet of wax paper, dredge eggplant slices in bread crumbs, coating both sides; place on 1 or 2 nonstick baking sheets. Bake 15 minutes; turn and bake 15 minutes longer, until tender. Cool slightly.
3. Meanwhile, spray... - 37.9683
Eggplant Crepes
1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193
Aubergine Eggplant Lasagne
Slice the aubergines (eggplant). Arrange them in a deep oblong dish, in which you will cook the finished lasagne. Add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Drain and set aside.
Put the... - 37.9639
Eggplant Crepes With Roasted Tomato Sauce
Prepare Roasted Tomato Sauce.
Reduce oven temperature to 425°F.
Arrange 18 largest eggplant slices on nonstick baking sheets in single layer.
Spray both sides of eggplant slices with cooking spray.
Bake eggplant 10 minutes; turn and bake 5 to 10 minutes more... - 36.1637
Vegetarian Eggplant Rolls
1. Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time.
2. In 12-inch... - 35.1122
Pasta With Eggplant Prosciutto Sauce
MAKING
1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat.
2. Add eggplant to it, cook by stirring.
3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352
Eggplant And Portobello Mushroom Melts
1. Preheat broiler.
2. Remove stems from mushrooms, discard stems. Remove brown gills from undersides of mushrooms using a sharp knife, discard gills. Place mushrooms and eggplant on a broiler pan, brush vegetables with 1 tablespoon vinaigrette. Broil 6... - 28.5178
North Indian Beef And Eggplant Casserole
Heat the oven to 375°F.
Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil.
Slice the eggplant and spread the slices on top of the... - 44.5047
Healthy Spinach Lasagna
Are you looking for a healthy recipe that tastes delicious as well? Try making Healthy Spinach Lasagna! This dish is quick and easy to assemble and is a big hit with kids. So make the most of this dish. - 17.5442
Parsley Pesto Grilled Vegetables & Spinach Fettuccine
Prepare Parsley Pesto; set aside.
Cutting toward stem end, slice each zucchini lengthwise into thin strips, leaving strips attached at stem so they can be fanned out.
Brush cut surfaces of zucchini, eggplants, tomatoes, and onion with some of the pesto.
Place... - 39.5016
Lamb With Spinach
In a large pot, bring about 5 quarts of water to boil.
Meanwhile, trim and wash the fresh spinach thoroughly in cold water.
Make sure you get all the sand out.
Drop the spinach in the boiling water, a pound batch at a time, and let it boil until the leaves... - 44.4321
Chinese Hot Pot With Spinach
At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature.
Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests.
In a fondue cooker, electric skillet,... - 31.9262
Sindhi Sai Bhaji Ingredients Part 1
When it comes to healthy eating, nothing beats the goodness of spinach. This impressive Sindhi spinach curry involves a gamut of interesting ingredients and flavorful spices including ginger, onion, garlic, green chilies, asafoetida, egg plant and more. This... - 98.4105
Greek Picnic Pie
1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167
Sai Bhaji Part 2
This is the 2nd step for preparing delicious sai bhaji. - 25.0105
The Use Of Herbs
Cook Tarragon with beets, spinach, fresh mushrooms.
Cook thyme with carrots, peas, eggplant, onions.
Cook savory with peas, lima beans, string beans.
Cook marjoram with spinach.
Cook rosemary with string beans, spinach, peas.
Add sage to onions to fry. - 24.2393
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Grouper With Roasted Ratatouille
1. Peel eggplant; cut eggplant and peppers into 1-inch pieces. Cut zucchini and squash lengthwise in quarters; cut into 1-inch pieces.
2. Combine eggplant, sweet peppers, zucchini, squash, onion, and garlic in a 15- x 10- x 1-inch jellyroll pan, and coat with... - 34.8037
Garden Beef
Heat oil in large heavy pot.
Add meat and brown well on all sides.
Push meat to one side of pot, and add onion.
Cook 2 more minutes.
Add water, soup bones, and salt.
Simmer for 2 hours.
Add rutabaga and simmer for 15 more minutes.
Add green pepper, eggplant,... - 44.8694
Grouper With Roasted Ratatouille
Peel eggplant; cut eggplant and peppers into 1-inch pieces.
Cut zucchini and squash lengthwise in quarters; cut into 1-inch pieces.
Combine eggplant, peppers, zucchini, squash, onion, and garlic in a 15x10x1-inch jellyroll pan, and coat with cooking spray;... - 39.6181
Indian Vegetable Curry
This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056
Garden Beef
MAKING:
1. In a large heavy pot, heat oil.
2. Add meat, and fry till brown on both sides.
3. Push meat on a side of the pot and add onions.
4. Cook 2 more minutes.
5. Keep adding water, soup bones, and salt. Add one by one.
6. Place over low heat for 2... - 46.3116
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204
Garlic Ratatouille With Pine Nuts
Ratatouille is a tasty vegetable dish that is extremely addictive. I served this for dinner when a friend came over and she still talks about how she enjoyed it. Try this Ratatouille recipe. - 40.7552
Beef Mizutaki
Beef Mizutaki has a grand taste. Beef Mizutaki gets it taste from beef mixed with vegeatanles and flavored with pepper. Beef Mizutaki is inspired by many resturants all over the world. - 43.4395
Chinese Vegetable Medley
Chinese Vegetable Medley is an amazingly delicious and easy to prepare main course meal recipe. Try it for once; you wont wish to try any other dish for your coming parties! - 38.5168
Spicy Lasagna
Spicy Lasagna is a perfect choice for your lunch or dinner menu. The chef here shares a very basic Lasagna recipe with added flavor of Cheddar and Mozzarella Cheese. This rich Lasagna recipe full of spices is not just comforting but is also elegant and fairly... - 90.9732
Mongolian Hot Pot
MAKING
1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray).
2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0357
Grilled Vegetable Pasta
1. Place red, yellow and green pepper quarters, skin side up, under a preheated hot grill and cook for 5-10 minutes until skins are blistered and charred. Place peppers in a plastic food bag and set aside until cool enough to handle. Remove skins from peppers... - 39.233
Vegetable Napoleon With Roasted Garlic Vinaigrette
Preheat the oven to 350°.
Spread kosher salt 1/4 inch thick in a 6-inch square or smaller baking pan.
Place the bulb of garlic in the center, root-side down.
Drizzle 2 tablespoons of the olive oil over the garlic.
Bake the garlic for 35 to 45 minutes, until... - 42.4674
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Hearty Minestrone
Hearty minestrone is such a great dish for a winter evening and if you put in some meat, you might not have to make anything else, it’s a complete meal. Check out the recipe for this colorful, zestful minestrone that is so easy to prepare at home. - 120.565
Vegetable Kebabs
To make the marinade, place all the ingredients in a jar and shake well.
Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same.
Brush over with the marinade and grill on a barbecue.
Garnish with... - 30.2926
Mirchi Bajji
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. - 46.1717
Yakhni
This is a brilliant Yakni recipe! The Yakni is often eaten up even before it reaches the dining table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Yakni for yourself! - 26.0062
Chicken Provencal
Brown the chicken breasts over moderate heat in a heavy 12 inch skillet that has been lightly coated with the cooking spray about 5 minutes on each side.
Transfer to a large bowl and set aside.
Add the olive oil, onion, and garlic to the skillet and cook,... - 37.9276
Cheese And Vegetable Manicotti
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a 13-inch x 9-inch x 2-inch baking dish
MAKING
3. In a large nonstick skillet, heat the oil over moderate heat.
4. Add onion and garlic and sauté for 4 to 5 minutes until just soft and... - 47.419
Vegetable Parmesan With Spaghetti Sauce
Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429
Hearty Summer Minestrone
Summer is a season of soups when you want to eat light and this hearty summer minestrone is a perfect answer to it, as it is a complete meal in itself. For soup lovers, this a little bowl of happiness, as they need not bother about their main course. So add a... - 109.074
Grilled Veggie Pasta
Grilled Vegetable Pasta has a luscious taste. Grilled Vegetable Pasta gets its taste from ham mixed with vegetable and pasta. Grilled Vegetable Pasta is inspired by many restaurants worldwide. - 43.5164
Manicotti With Garden Vegetables
Preheat the oven to 400° F.
Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the onion and pepper and saute, stirring occasionally, until softened 3 minutes.
Add the eggplant, salt, thyme, and dried basil, and saute, stirring... - 42.5509
Fettuccine With Grilled Vegetables
Thread the eggplant, mushroom, and sweet pepper pieces alternately onto eight 12-inch skewers; set aside.
For sauce, in a small saucepan combine wine, water, bouillon cube, cornstarch, basil, savory, and thyme.
Cook and stir until thickened and bubbly.
Cook... - 44.1962
Tempura
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.5984
Sabzi Pakora
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 45.4617
Undhyo
1. Mix curry paste, sugar, salt, lemon juice, split pea flour, chilli (if using), keep aside.
2. Heat oil in large saucepan, add thyme, potato, stir on high for 1 min. cover, cook on low for 1min, add cauliflower, eggplant, prepared curry paste mixture. Mix... - 42.5393
Cannelloni Fries
This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175
Oriental Firepot
Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697
Eggplant Spinach Recipes By Category
