Eggplant Side Dish Recipes

Enjoy our collection of eggplant side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant side dish recipes.
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Curried Green Tomatoes & Eggplant For Side Dish

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Italian Tomato And Vegetable Side Dish

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Eggplant Dish

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

Quick Eggplant '101'

Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679

Low Carb Baked Eggplant Lasagna

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

Korean Potato Side Dish

Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574

Korean Egg Side Dish

How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976

Spicy Potato Side Dish Part 2 Of 2

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

Noodle Kugel Side Dish

Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462

2 Baked Potato Side Dishes

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038

Christmas Meal - Part 3: Cooking Potatoes Side Dish And Preparation Of Dessert

Your Christmas meal has to be grand, what can accompany guinea fowl as a side dish and some dessert. Watch the video to know how the chef in the video cooks and side dish and the dessert. - 76.2975

Spinach Korean Side Dish (si Geum Chi Na Mool)

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

Spicy Potato Side Dish Part 1 Of 2

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

Tomato Artichoke Side Dish

Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring gently. - 26.0819

Beans And Side Dishes

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until... - 38.6797

Tasty Side Dish With White Mushrooms, Cottage Cheese And Black Pepper

Kick up the flavors of your usual meals with this interesting side dish. White mushrooms, black pepper and cottage cheese give this side dish its perky personality. A filling first course that is both healthy, tasty and very flavorful. Easy to make and good... - 85.7953

Arugula Bacon And Butter Bean Side Dish For Pork

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

Carrot Apple Side Dish

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

Side Dish Pasta

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431

Celery Stuffing Side Dish

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning. Stir in celery and onion. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 to 8... - 37.3075

Vegetable Side Dishes Julia Child's Puree Of Parsnips

MAKING 1) In a saucepan, add parsnips with salt and water to cover them. 2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated. 3) Using a food mill fitted or food processor, puree the mixture. 4) Transfer the content into... - 35.4923

Vegetable Noodle Side Dish

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to... - 39.9813

A Side Dish Of Mushrooms

Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765

Exotic Side Dishes

If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008

Exotic Holiday Side Dishes

Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239

Eggplant Parmesan

This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333

Eggplant Bharta (smoked Eggplant)

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

North African Grilled Eggplant Salad

Have you ever tried to prepare traditional eggplant salad at home? Many versions of this salad are made throughout the Mediterranean. This one, slightly spicy, is North African. The grilled vegetables appearing in this salad have a sweet, smoky flavor that... - 141.058

Broiled Eggplant

This Broiled Eggplant can be made ahead ready to serve your spouse or his friends on demand. - 18.4347

Baked Eggplant

Cut eggplant in half the long way, after cleaning up and cutting off stem end. Scrape out inside (save). Mix up all stuffing, including chopped up scrapings. Fill eggplant, then lay in baking dish, skin side down. Bake in 320° oven until rice is tender. - 25.7733

Indian Style Stuffed Eggplant

If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192

Broiled Eggplant

Combine bread crumbs, cheese, salt and garlic salt. Dip eggplant slices in egg, then coat with crumb mixture. Place in shallow baking pan. Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until... - 29.2177

Sauteed Eggplant Slices

Peel and slice eggplant into 1/2-inch slices. Combine flour, salt, and seeds. Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides. Cover bottom of pan generously with oil. Saute in hot oil over medium heat until centers are... - 32.0546

Italian Eggplant Parmesan

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

Baked Eggplant Slices

Leave skins on eggplants. Wash. Slice into rounds about 1/4-inch thick. Brush both sides with oil. Arrange on cookie sheets. Sprinkle with basil. Bake at 350° F., 10 minutes on each side. Sprinkle cheese on top. Put under broiler till cheese bubbles. - 31.7952

Baked Eggplant

Cook eggplant with onion in saucepan until tender; drain. Season with butter, salt and pepper; place in greased baking dish. Blend egg and milk together. Sprinkle crackers over casserole; pour egg mixture over crackers. Bake at 350 degrees until bubbly and... - 32.9707

Eggplant Imam Baaldi

Presoak a clay pot, top and bottom, in water for 15 minutes. Cut the eggplant in half. Carefully scoop out most of the pulp without damaging the skin, then set the skins aside. Chop the eggplant pulp, tomatoes, and onions and fry the mixture in 3 tablespoons... - 34.8562

Baked Eggplant Slices

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet. 3) Sprinkle the slices generously with the kelp, oregano and thyme. 4) Bake in the preheated oven for 10 minutes. Turn them... - 32.9591

Eggplant Supreme

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 42.5892

Baby Eggplant

Trim the eggplants. Make 4-5 slits, on an angle, top to bottom, and fan them out flat. Film the bottom of a baking dish with 1/4 cup of the olive oil. Lay the eggplant in the dish. Sprinkle over 1/4 cup of the oil. Salt and pepper the eggplant. Sprinkle over... - 34.2284

Stuffed Eggplant Galatoire's

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

Middle Eastern Eggplant Casserole

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

Crispy Eggplant Fingers

Peel eggplant; cut into finger size strips. Combine next 5 ingredients; stir well. Combine eggs and milk; stir well. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture. Fry in hot oil (375°) until golden... - 31.7146

Cracker Stuffed Eggplant

Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346

Grill Roasted Eggplant

Add grilled eggplant to your summertime menu. Watch this video to learn a simple way to roast eggplant on a grill, flavored with garlic and olive oil. When properly cooked it is a great addition to many dishes and naturally high in fiber and low in calories,... - 120.916

Shrimp-stuffed Eggplant

Boil eggplant until just tender; halve lengthwise. Drain. Remove pulp leaving 1/2-inch thick shells. Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley. Season with salt and pepper to taste. Brown onion lightly in 1 tablespoon butter; add... - 42.7404

Sauteed Eggplants

Melt the butter in a large, heavy frying pan and saute the eggplants, turning occasionally, until golden brown on both sides. Lift from the pan with a slotted spoon, allowing any excess butter to drip back into the pan. Transfer to a warm dish, pour over the... - 25.3329

Our-kids-love-it Eggplant

This cheesy broiled eggplant is a family favorite at my house and is especially savored by the kids. Coated with seasoned and herbed crumbs and cheese, these broiled eggplants are simple yet lovely to taste. try these with mashed potatoes or sweet potatoes... - 35.9226

Delicious Miso Eggplant

Confused about how to spice up your bland epplant dish. Now you can make the perfect eggplant with a touch of miso as the chef shows you. Simple yet delicious, miso eggplant is one dish which you simply cannot afford to miss. - 79.4189

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644

Cheesy Eggplant Italiano

Pare eggplant; slice 1/8-in thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese. Repeat layers. Cover. Microwave at High (10) 14 to 16 Minutes. Add... - 34.7811

Eggplant Acapulco

Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733

Eggplant Amandine

Cook eggplant in 1/2 cup boiling salted water until just tender. Drain thoroughly. Mash with a fork and beat until fluffy. Lightly brown the almonds in 1 tablespoon butter in a skillet. Remove and keep warm. Brown onion lightly in butter in skillet. Mix onion... - 38.1449

Eggplant Supreme

Cut up peeled eggplant and steam until tender. Saute celery, bell pepper and onion in butter. Add cooked, drained eggplant. Add Lea & Perrins and Tabasco, and stir. Add cheese, olives and dash of salt. Place in baking dish. Cover with cracker crumbs and bake... - 43.7808

Ranch Style Eggplant

Ranch style eggplant is a stuffed and baked eggplant prepared with a filling of breadcrumbs and vegetables. Seasoned and topped with a cornflake layer, the ranch style eggplant comes out with a crispy crust and is delightfully delicious. - 39.1572

Oven Fried Eggplant

Heat oven to 375°. Grease jelly roll pan, 15 1/2X 10 1/2X1 inch. Mix crumbs and salt. Cut eggplant into 1/2 inch slices; cut large slices into halves. Dip eggplant slices in egg, then coat with crumbs; arrange in pan. Bake uncovered 15 minutes; turn and bake... - 31.1019

Eggplant Supreme

GETTING READY 1. Drain the clams, reserving the juice. 2. Mince the clams and set aside 3. Butter a casserole dish or individual soufflé dishes. 4. Preheat the oven to 350°F MAKING 5. Peel and slice the eggplant 6. Drop in a saucepan of boiling salted... - 40.5091

Oven-fried Eggplant

Heat oven to 375°. Grease jelly roll pan, I5 1/2x10 1/2X1 inch. Mix crumbs and salt. Cut eggplant into 1/2 inch slices; cut large slices into halves. Dip eggplant slices in egg, then coat with crumbs; arrange in pan. Bake uncovered 15 minutes; turn and... - 29.5107

Fried Eggplant

Heat butter in small saucepan until it foams up. Remove from heat, skim off and discard foam. Pour off clear yellow oil and discard sediment in bottom of pan. Pour enough of the clear yellow oil (clarified butter) into a large heavy skillet to coat the bottom... - 37.7277

Baked Stuffed Eggplant

Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0652

Braised Eggplant And Tomato With Sage

GETTING READY 1) Remove the stem ends from the eggplants. Cut into half along the length. 2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes. 3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883

Stuffed Eggplant Casserole

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

Chili-stuffed Eggplant

Cut eggplant in half lengthwise; parboil for 15 min- utes. Scoop out pulp to within 1/2 inch of skin. Chop pulp fine. Saute onion in 1 tablespoon butter; mix with chopped eggplant. Chop shrimp; add to eggplant mixture. Blend in dry bread crumbs, egg yolk,... - 42.5477

Baked Eggplant Wraps With Artichoke Salad

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

Parmesan Broiled Eggplant

GETTING READY 1. Preheat the broiler. MAKING 2. Arrange the eggplant slices on a baking sheet or in a baking pan. 3. Generously drizzle with oil or use a pastry brush to coat them with oil. 4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625

Stuffed Eggplant

Cut eggplant lengthwise into halves. Remove eggplant, leaving 1/2-inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in cubed... - 35.1898

Eggplant Supreme

Wash and peel the eggplant. Cut into 3/4-inch cubes. Sprinkle with salt and let stand 45 minutes. Rinse and dry. In a large skillet, saute the onion in the oil for 5 minutes. Add eggplant. Stir and cook until eggplant begins to brown. Stir in the 1/2 teaspoon... - 41.3438

Eggplant Supreme

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3... - 37.2241

Deep Fried Eggplant With Yogurt

Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.2308

Baked Eggplant Supreme

The eggplant supreme is a peppy bake made with eggplants and other veggies. Herbed with basil and oregano, the eggplant supreme is baked with a hint of garlic and can be served with rice. - 38.9207

Eggplant Bake

Mix crumbs, marjoram, oregano and garlic salt. Dip eggplant in margarine, then in crumb mixture. Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch. Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices. Sprinkle with... - 31.7283

Eggplant Italiano

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 42.8767

Eggplant Parmigiana

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Eggplant Italiano

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs. 3. Place about half of slices on preheated grill. 4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457

Eggplant Italiano

Heat oven to 350°F. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 42.6148

Eggplant Italiano

Place the oil and onions in a 4-cup (1 L) microwave-safe dish. Stir until onions are well coated with the oil. Cover and microwave at HIGH 4 minutes. Drain the tomatoes, reserving the liquid. Chop the tomatoes, if necessary. Add to the onions and stir until... - 41.3789

Sausage Eggplant Main Dish

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5)... - 40.2824

Mexicano-stuffed Eggplant

Yield: 6 servings. - 42.0118

Capellini And Cheese Stuffed Eggplant Rollettes with Roasted Tomato Sauce

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

Ricotta-filled Eggplant Rollantini

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

Broiled Eggplant

Bring approximately 2 quarts salted water to boil. Trim ends of unpeeled eggplants. Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices. Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry. Brush... - 32.4352

One Skillet Eggplant Dinner

Pour enough vegetable oil into a large frying pan to coat. Fry eggplant gently until browned on both sides. Add more oil as necessary. Turn down heat, add vegetables, pour tomato sauce over all. If tomato sauce does not contain herbs, add oregano and sweet... - 37.6538

Eggplant And Pork Omelette

If you wanting to cook something within a budget then this is the perfect recipe to try! The video shows you how to make an omelets with eggplant and pork mince! See the video for more on this recipe! - 69.0765

Stuffed Eggplant

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.014

Eggplant Rollatini

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

Eggplant Gojju

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

India Spiced Eggplant

Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes). Cool slightly. Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem. Coarsely chop pulp; place in a colander to drain. Heat oil... - 43.7074

Fried Eggplant

In a bowl, combine ingredients; set aside. - 24.5667

Grilled Asian Eggplant With Ginger Sauce

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

Baked Stuffed Eggplant

Cut eggplant in half. Scoop out pulp to within 3/4 inch of skin. Dice pulp and blend with filling. Pack into eggplant shell, Place in shallow pan. Bake at 350° F. for about 30 minutes. - 20.8263

Fried Eggplant

Beat together wine and eggs. Slice eggplant 1/4- to 1/2-inch thick. Soak in water and dry. Dredge eggplant slices in egg and wine. Then dredge in spiced flour mixture. Fry in olive oil and sprinkle with Romano cheese. Serve immediately. - 32.5142

Boiled Eggplant

Pare one 2-lb. eggplant and cut into 1/4 in. slices and 1 in cubes. Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again. Reduce heat and simmer in tightly covered pot for 15-20 minutes. Drain, season with... - 19.6807

Fried Eggplant

Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking. Fry sliced eggplant in oil until browned on both sides and soft inside. Drain on absorbent paper. Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread. - 22.4741

Simple Eggplant

Blend all ingredients together - 27.7803

Stuffed Eggplant

Cut eggplants in half, lengthways, slit around the edge and criss cross flesh of each half. Sprinkle flesh liberally with salt and set aside for 25-30 minutes, then drain and pat dry. Heat oil in a pan, add eggplant halves, flesh side down, and cook for - 30.9255

Stuffed Eggplant

Cut eggplant in half lengthwise. Cook, covered, in 1/2" boiling salted water for 10 min. Scoop out insides, leaving 1/4" rim around shell. Combine eggplant pulp with 2 c of the crumbs, seasonings, parsley, onion and egg, and refill shell. Top with remaining... - 30.7975

Eggplant Heroes

Dip eggplant slices in olive oil. Broil on foil close to hot coals till brown and tender. Sandwich each slice in split roll. Top eggplant with Mozarella slices and drizzle with spaghetti sauce. Sprinkle shredded Parmesan over. Top with other half of... - 34.9842

Tofu With Rosemary And Eggplant

For vegetarians and those averse to meat, tofu tots up as a perfect alternative. Tofu is one of the best ways to enjoy the goodness of soy. In this recipe, Sarah prepares a quick and easy tofu dish and uses eggplant, soy sauce, chili, mushrooms, and rosemary... - 92.6355

Grilled Whole Eggplant With Pomegranate Teriyaki Sauce

Are you wondering how to make a grilled eggplant recipe? Here is an excellent video that shows an easy way to use your eggplant. The chef here simply grills the eggplant and flavor with a unique pomegranate teriyaki sauce. Surely you would be delighted with... - 126.734

Eggplant

Blend all ingredients together. If mixture is dry, moisten with small amount of stock. - 29.4552

Pan Fried Eggplant

Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices. Combine egg and 1 tablespoon water. Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip eggplant in egg mixture, then in cracker mixture'. Cook eggplant in hot oil till... - 25.6203

Garlic Eggplant And Peppers

Place the eggplant on a plate and cut a 4" to 6" slit lengthwise along the top. Leave the stem attached. Microwave on high for 10 minutes, or until the eggplant is quite soft and has collapsed. Set aside to cool. In a small cup, combine the garlic, parsley,... - 37.1482

Easy Eggplant Casserole

Combine eggplant, water,and salt in a 1 1/2 quart casserole. Cover. Microwave at HIGH 5 minutes. Stir well after 2 minutes. Let stand, covered, 2 or 3 minutes. Drain, if necessary. Combine eggs and cheese. Stir into drained eggplant. Cover. Microwave at... - 34.2996

Classic Eggplant Casserole

Arrange eggplant in a buttered casserole dish. Melt butter in frying pan; saute onions. Blend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. Cover with cheese, sprinkle with bread crumbs. Bake at 350°F for 30 minutes. - 34.6851

Cubed Eggplant With Olive Oil

Wash and stem the eggplant. Cut into one-half-inch cubes. Set aside. In a skillet saute the onion in heated oil for about five minutes. Add the eggplant, green pepper and salt. Saute for ten to fifteen minutes or until soft. Stir in the tomatoes and simmer... - 33.3532

Stuffed Eggplant

Wash the eggplant and cut in half . Scoop out the pulp to 1/2 inch of the skin Dice the pulp. Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt. Mix well and fill the eggplant shells with the mixture. Bake in a moderately hot... - 31.8384

Baked Stuffed Eggplant

Parboil whole, unpared eggplant for 10 minutes. Cut in half lengthways. Scoop out pulp, leaving a 2.5 cm (1-inch) wall. Cut pulp in small pieces. Saute onion in butter. Combine with eggplant pulp, ham and beaten egg. Fill eggplant skins, top with cheese and... - 33.6306

Marinated Eggplant

Peel eggplant; cut into 3/4-inch slices. Combine French dressing and garlic; marinate eggplant for 1 hour. Drain. Place eggplant slices in baking dish. Bake at 450 degrees for 20 minutes. Remove from oven; spread with sour cream. Bake for 5 minutes longer;... - 29.6421

Pan Fried Eggplant

Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices. Combine egg and 1 tablespoon water. Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip eggplant in egg mixture, then in cracker mixture. Cook eggplant in hot oil till... - 27.2132

Broiled Eggplant

Broiled Eggplant is simply a delicious side dish recipe. A mouth watering Broiled Eggplant will surely tempt you to prepare this recipe on every get together! - 24.4056

Heat Stuffed Eggplant

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 37.6747

Vegetable Stuffed Eggplant

1. Cut a lengthwise slice from side of eggplant. Remove and cube enough eggplant to measure 3 cups. 2. Mix eggplant, flour, margarine, green pepper, onion, garlic, salt and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes;... - 31.8125

Crab Stuffed Eggplant

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Open Faced Eggplant Melt

In small bowl, combine soup and chicken broth; mix well. Set aside. Place toasted muffin halves in single layer in shallow baking dish sprayed with vegetable cooking spray. Spread 1 tablespoon soup mixture on each muffin half. Top each muffin half with 1... - 35.1066

Eggplant With Scallion

GETTING READY 1) Slice eggplants lengthwise into 1/2-inch by 2 1/2-inch pieces. 2) Place the sliced eggplants in a steamer or colander and sprinkle with salt. 3) Allow to stand for 15 to 20 minutes,wash well and pat dry. MAKING 4) In a large skillet, heat... - 39.413

Baked Stuffed Eggplant

1. Start oven, set at 375° F., Moderate. Rub a deep baking dish with margarine or cooking oil. 2. Cut the inside pulp from the eggplants, leaving shells about 1/4-inch thick. Mix the pulp with the meat, onion, tomatoes, crumbs and salt. Fill into the... - 25.9808

Baked Eggplant Casserole

Sprinkle eggplant with salt and let stand for 20 minutes. Rinse, drain, and dry with paper towels. In a large casserole layer 1/2 of all ingredients, in order given, beginning with eggplant. Repeat layers using remaining ingredients. Bake at 425°F. for 40... - 33.5051

Baked Eggplant With Crispy Coating

In a shallow bowl, lightly beat eggs. In another shallow bowl, mix crumbs, oregano, and cheese. Spread oil on two 10- by 15-inch rimmed baking sheets. Dip each eggplant slice in eggs and drain briefly; then coat with crumb mixture and shake off excess. Place... - 31.4961

Allen's Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 36.3828

Elegant Eggplant

Peel and dice eggplants; cook in salted water until tender. Drain well and set aside. Saute" sausage in skillet until well-done; remove to paper towels: set aside. Saut6 green onions and celery in skillet until transparent; set aside. Prepare stuffing mix... - 40.6507

Eggplant With Tomatoes

Pare eggplant; slice into '/2-inch slices. Cook in boiling salted water 10 minutes (allow 1/2 teaspoon salt per quart of water); drain. Butter casserole, arrange eggplant, corn, and tomatoes. Cover with crumbs, sugar, salt, and pepper. Bake 30 minutes in... - 32.0955

Oven Fried Eggplant

1 Preheat the oven to 450° F. Lightly grease a baking sheet. On a large plate, combine the flour, wheat germ, sesameseeds, and salt. In a shallow bowl, stirtogetherthe egg whites and water. Dip the eggplant slices first in the egg white mixture, then in the... - 35.8602

Cold Stuffed Eggplant

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 40.5132

Fried Eggplant

This Fried Eggplant is a treat ! Try these batter-coated vegetable fries for your next meal ! Your suggestions for this Fried Eggplant are eagerly awaited. - 29.795

Eggplant Beurek

In a skillet fry the eggplant slices in the heated oil until browned on both sides. Drain on paper toweling. In a lightly oiled baking pan arrange one layer of eggplant slices, one layer of all the cheese, one more layer of eggplant. Set aside. Make the sauce... - 37.4852

Top Of The Stove Eggplant

In 2" deep fry pan, place 1/4 inch slices of eggplant, (round or halves) to fit bottom and sides of pan. Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic. Add another eggplant layer, etc. Add tomato sauce with little water to fill... - 30.1458

Eggplant In The Oven

Wash and stem the eggplant. Slice into one-half-inch thick rounds. Brush both sides with the oil. Place on a baking sheet and broil at 400 degree in the oven until both sides are lightly browned. Arrange the rounds, side by side, in a lightly greased baking... - 37.3741

Eggplant With Hat

Wash and trim the eggplants. Remove the peel by cutting in three vertical lines. Make two lengthwise cuts in each eggplant. Set aside. In a bowl mix the meat with the salt, peppers, and allspice. Divide into five balls. Place one ball on each stem end of the... - 34.8958

Eggplant Vegetarian

Cut the onion in half, then slice very thin and long. Boil the onion with water, for about fifteen minutes. Add tomatoes, then peppers, eggplant, lemon juice, salt, red hot pepper and garlic. Bring to boil, reduce heat and simmer until the eggplant is... - 36.5682

Stuffed Eggplant

Cut each eggplant in half lengthwise. Scoop out pulp leaving a 1/2-inch shell. Reserve pulp. Parboil the shells for 5 minutes. Remove from water and drain. Saute onions, bell pepper and celery until wilted. Add meat and continue cooking until the meat is grey... - 43.0456

Baked Eggplant Gratin

GETTING READY 1. Trim the stems of the eggplant and cut lengthwise. Each slice of approximate 1-inch 2. Preheat oven to 375° MAKING 3. In a 10 by 15 inches baking plan, pour 1/2 cup olive oil. 4. Insert each of the eggplant slices in the oil to coat them... - 36.275

Scalloped Eggplant

GETTING READY 1. Peel and slice the eggplant 2. Drop in a saucepan of boiling salted water and boil till tender. 3. Drain well 4. Butter a casserole dish. 5. Preheat the oven to 350°F MAKING 6. Layer ½ the eggplant in the baking dish and sprinkle a little... - 38.5138

Eggplant Chilli

Cut top off eggplant. Cut into 1/2-inch slices. Place in a microwave-safe baking dish with water. Cover with vented plastic wrap. Microwave on high for 7 minutes. Drain. Combine tomatoes, chile peppers, oregano, and cumin. Pour sauce over eggplant. Microwave... - 38.577

Stewed Eggplant

Heat the oil in a frying pan over medium-low heat, add the onion and bay leaves, and cook them for 4-5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it, then cut it into pieces. Add them and the rest of the ingredients to the pan. Raise... - 36.761

Eggplant Delight

Peel and cube eggplant. Place in cold water for 10 minutes. Drain and cook with fresh water, onions, celery until tender. Drain and mash. Beat soup and milk into eggplant. Add pepper, cheese, bread crumbs and salt. Pour into greased casserole. Top with... - 42.5953

Fried Eggplant

GETTING READY 1.Start by cutting the eggplant into one half inch slices, then pare them MAKING 2.Sprinkle each slice with salt 3.Lay slice upon slice and place a plate upon the top 4.Let stand 2hours 5.The salt will draw out the disagreeably bitter... - 34.4352

Eggplant With Sesame

Broil eggplant over coals until skin is charred and pulp soft, or roast in oven: the former gives a desired smoky taste. Peel and mash pulp until smooth. Add 1 tablespoon water to sesame and stir. Add lemon juice, garlic, and salt to taste, and combine with... - 37.4956

Eggplant Delight

GETTING READY 1) Into two 12 x 9 x 2-inch ovenproof casseroles, lightly spray with Pam. 2) Peel and slice eggplant lengthwise about 1/4 inch thick. 3) Thinly slice garlic lengthwise. MAKING 4) In casseroles ,place layers of eggplant and garlic in with... - 38.0134

Tangy Eggplant

In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste. Cut eggplant into 6 wedges. Shake, baste, and brush eggplant wedges on all sides. Place on the grid over medium... - 36.7639

Sauteed Sliced Eggplant

Peel and cut the eggplant into slices one half inch thick. Set aside. Combine the bread crumbs, cheese, salt, celery seed and pepper. Set aside. Beat together the eggs and milk. Set aside. Dip the eggplant slices in the flour, then in the egg and milk, then... - 40.316

Savory Eggplant Casserole

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6219

Stuffed Baked Eggplant

Halve the eggplants and scoop out the flesh. Chop rather coarsely and saute in 1/3 cup of olive oil with finely chopped garlic. Saute the croutons separately in garlic-flavored oil. Chop the anchovies rather fine and combine with the eggplant and... - 43.3565

Gratin Of Eggplant

Saute the onion in the oil and add the tomatoes. Let them cook for 5 to 8 minutes. Add the eggplant and seasonings and cook very slowly, covering the pan for part of the cooking time. When the eggplant is tender but not mushy, sprinkle with the flour and... - 38.3712

Scalloped Eggplant

Peel eggplant and cut in 1-inch cubes. Cook in boiling salted water until tender, 8 minutes. Drain. Put eggplant, half of cracker crumbs, onion, and cheese in layers in buttered casserole. Combine egg and milk; pour overotheringredients. Dot with margarine... - 39.7858

Crispy Eggplant With Eggs

This crispy eggplant dish makes a great side dish, first course, or luncheon entrée. Take a look at the video to see how the chef displays simple steps to make a luscious eggplant which is nice and crispy from outside and moist from inside. Also, do not miss... - 101.769

Eggplant Casserole

MAKING 1. In a small bowl, combine the salt, basil and parsley. 2. In a slow-cooker or a crock pot layer half the vegetables in the given order. 3. Sprinkle with half the herb-salt. 4. Repeat layering with remaining half of vegetables and sprinkle with... - 44.1917

Classic Eggplant Casserole

Leave skins on eggplants. Wash. Slice into rounds about 1/4-inch thick. Saute in oil with garlic and mint. Arrange a layer of eggplant slices in bottom of oiled casserole. Add layer of cheese, tomatoes, onion and celery. Alternate layers until all ingredients... - 35.1124

Eggplant Caponata

1. Heat a nonstick skillet over medium heat and add oil. When the oil is hot, add egg plant and saute for about 5 minutes or until slightly browned. 2. Reduce heat to low. Cover and cook about 20 minutes or until soft. 3. Raise heat to high, add tomatoes, and... - 27.4061

Eggplant Casserole

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a 2 quart non-stick casserole and combine all the ingredients in it. 3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender. 4) Arrange the cheese slices on top of casserole and... - 40.4232

American Eggplant Parmesan

Peel eggplant, and cut into Winch slices. Sprinkle each slice with salt, and place in a bowl. Let stand 30 minutes; rinse and pat dry. Dip each slice in egg, and coat with cracker crumbs. Fry in hot oil until golden brown. Drain on paper towels. Place half of... - 37.204

Eggplant Casserole

Boil eggplant in salted water. Drain and mash. Saute onion, garlic and green pepper in bacon fat. Add eggplant and cook for 5 minutes. Stir in bread crumbs, egg, milk, butter, salt and pepper to taste. Pour into casserole. Sprinkle top with cracker crumbs and... - 44.2741

Stuffed Eggplant

GETTING READY 1. Wash the eggplant and cut lengthwise into half. 2. Scoop out flesh leaving a 1 inch thick shell. 3. Chop eggplant flesh into chunks. Set aside. 4. Dissolve bouillon cube in 1/2 cup hot water. MAKING 5. In a medium (1 1/2-quart) microwaveable... - 42.8335

Easy Eggplant Casserole

Pare eggplant, cut in_cubes, soak in salt water 20 minutes, drain. Boil, covered, eggplant with onion and 2 teaspoons salt in 2 1/2 cups boiling water until tender but not mushy, about 10 minutes. Drain. Add eggs, 1 teaspoon salt, pepper, butter and... - 33.6045

Rich Eggplant Casserole

Peel and cut eggplant into 1-inch cubes. Add onion and cook in a small amount of boiling, salted water until tender; drain. Mix with cheese, Worcestershire, garlic, cracker crumbs, and cream. Season to taste with salt and pepper. Spoon into a greased... - 34.5712

Fried Eggplants

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809

Mushroom & Cheese Stuffed Eggplant

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 42.1982

Pickled Eggplant

Wash the eggplants and discard stems. Place the eggplants in a pot of boiling water and bring back to the boil. Cover and simmer for 3 minutes. Remove from the water and leave to drain for approx half an hour. Crush the garlic and salt to a paste. Chop up one... - 33.938

Baked Stuffed Eggplant

Place eggplant, cut side down, in a baking pan. Add 1/4 inch water and bake at 350°F. until eggplant is soft. Remove eggplant and allow to cool slightly. Scoop out pulp leaving a 1/2-inch shell. Set aside. In saucepan combine next 7 ingredients and simmer 10... - 41.0352

Eggplant Tofusan

GETTING READY 1) Preheat oven at 400°. 2) Wash and slice the eggplants into 1/2" thickness. 3) Slice the tofu. MAKING 4) Use a hot and oiled skillet to cook the eggplant slices until brown on both sides. 5) In another skillet, heat up 1/2 T oil to sauté... - 37.9161

Vegetable Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4 -inch thick shell. Dice eggplant pulp. In 1 1/2 -quart casserole, combine diced eggplant, tomatoes, green pepper, celery and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes;... - 42.2364

Eggplant Stuffed Veal

? Preheat oven to 375 °F (190 °F). ? Peel eggplant and slice 1/2 in (1.2 cm) thick. Place slices on cookie sheet and brush lightly with olive oil. Season and cook 12 minutes in oven. Remove and set aside. ? Place each veal scallop between two sheets of... - 38.3075

Baked Stuffed Eggplant

Preheat oven to 350° F. Lightly spray an ovenproof dish with vegetable oil. Rinse eggplant and cut it in half lengthwise. Carefully remove pulp, leaving 1/2 inch of outer shell. Dice pulp and set aside. Place margarine in a large, heavy skillet over... - 42.0576

Izmir Eggplant

MAKING 1. In a large skillet or wok, heat oil over a medium high flame. 2. Add eggplant, onions, garlic, and bay leaves to the hot oil and sauté for 12-15 minutes until eggplant is tender. Tip in the tomato sauce and sprinkle lemon juice, herb and... - 42.8446

Eggplant Hash

Divide eggplant and onion between 2 baking pans, 10 by 15-inch size. Mix the cumin, paprika, and oil equally into each pan. Bake, uncovered, in a 400° oven until eggplant is brown on edges, about 30 minutes; stir once with a wide spatula. Scrape vegetables... - 36.744

Stuffed Eggplant

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0269

Zesty Eggplant Bake

Combine eggplant and water in a 1 3/4 quart casserole. Add salt and pepper. Cover with waxed paper. Microwave at HIGH 8 minutes. Drain and mash. Combine onion, butter, milk, half of cheese, and 3/4 cup of cracker crumbs in a bowl. Reserve 1/4 cup cheese and... - 36.7527

Simply Perfect Eggplant

Coat a 10- by 15-inch baking pan with a little of the oil. Lay eggplant slices in a single layer in pan; brush with about 2 tablespoons of the oil. Bake in a 425° oven until browned and very soft when pressed (about 10 minutes). Meanwhile, heat remaining oil... - 39.5074

Baked Stuffed Eggplant

Cut eggplant in half lengthwise and scoop out center, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Use 1 tablespoon of the oil to grease a shallow baking pan; arrange eggplant in pan, skin side down. Place remaining 2... - 45.1374

Mushroom Stuffed Eggplant

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2813

Stuffed Eggplant

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277

Eggplant Acapulco

Place the whole, unpeeled eggplant in enough boiling salted water to cover completely; reduce heat and simmer for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into 1-inch... - 34.0366

Fried Eggplant

GETTING READY 1. Peel the eggplant and cut it into thin slices. 2. Pour lemon juice over it. 3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes. MAKING 4. Rinse eggplant with cold water. 5. Drain the water. 6. In a bowl, break an egg.... - 42.2153

Fried Eggplant

This fried eggplant is a lovely addition that can be served for a hearty lunch or dinner. Made with a coating of parmesan cheese with breadcrumbs flavored with italian seasoning, the eggplant is sliced and coated with an egg mix and breaded. Fried in oil to a... - 40.0432

Scalloped Eggplant

1. Preheat the oven to 375°F. Peel the eggplant and cut it into 1-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan, and add the eggplant. Boil for 1 minute—do not overcook. Drain the eggplant and set aside. 2. Heat the... - 34.2931

Eggplant With Olive Oil (imam Bayilde)

Wash and stem the eggplants. Remove the peel by cutting in three vertical lines. Make three lengthwise cuts in each eggplant. Saute the eggplants a few at a time for two or three minutes in the heated oil. Set aside on paper toweling to drain. Add the onions... - 40.4958

Hunkar Begendi (eggplant Puree With Meat Squares)

In a skillet saute the meat in the heated corn oil for about fifteen minutes. Add the onion and saute for ten minutes longer. Stir in the tomato. Cover and simmer until the meat is tender, about forty-five minutes to one hour. Add salt and pepper to... - 40.5887

Baked Eggplant

1. Preheat broiler. Wash eggplant and discard any leaves but leave cap intact. Wrap whole eggplant in foil and broil for 15 to 25 minute (depending on size) until eggplant softens. Turn occasionally. 2. When cool enough to handle, peel eggplant. Place on... - 26.2349

Sesame Eggplant

1. Peel eggplant and quarter lengthwise. Soak in cold water for 15 to 20 minutes. Wrap one piece at a time in a paper towel or absorbent cloth and gently press to remove excess water. 2. Toast and grind sesame seeds. 3. Heat oil in wok or deep skillet to... - 33.2943

Baked Stuffed Eggplant Appetizers

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914

Stuffed Eggplant

GETTING READY 1) Wash and halve the eggplants lengthwise, then scoop out half of the pulp, coarsely chop and reserve the shells. 2) Preheat the oven to 325°F. MAKING 3) In a skillet, saute the chopped eggplant, shrimp, onions and garlic in 2 tablespoons oil... - 44.4366

Stuffed Eggplant

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also cut the eggplant in half lengthwise and scoop out the center pulp, leaving the rind about one half inch thick so that the shape may be firm. MAKING 3.Cover the shells with cold water. 4.Chop... - 35.0112

Summertime Eggplant And Herbs

1. Cook pasta according to package directions; drain. 2. Meanwhile, in a large skillet cook and stir eggplant, onion, and garlic in hot oil till onion is tender. Add chopped tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in... - 33.9366

Escalloped Eggplant

GETTING READY 1 Preheat the oven to 450 degrees fahrenheit. MAKING 2 On a medium ovenproof platter, arrange eggplant slices, then tomato and onion slices. 3 Drizzle, 1/4 cup melted butter on top. 4 Sprinkle with salt and basil . 5 Cover and bake... - 45.2085

Baked Stuffed Eggplant

GETTING READY 1. Cut eggplants lengthwise into halves. 2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp. 3. Sprinkle salt lightly in the shells. 4. In a shallow baking pan, drizzle 2 tablespoons of oil. 5.... - 45.9959

Breaded Eggplant Slices

Cut eggplant into 1/2-in slices. Cut slices larger than 4 inches in diameter in half. Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain. Melt butter in shallow dish at High 30 to 45 seconds. Blend in egg. In another shallow dish, mix... - 41.3033

Eggplant Ricotta

Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish. Overlap edges if necessary. Cover with wax paper. Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time. In small bowl combine ricotta... - 44.9642

Sultan S Eggplant

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. Using a fork, prick eggplant through the flesh, in several place. 3. Place in a roasting pan. 4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled 5. Remove and... - 45.9973

Herbed Eggplant Saute

MAKING 1. In a medium sauce pan, coat with vegetable spray and add olive oil. 2. Once hot, add garlic and sauté on a medium flame for few seconds. 3. Add rest of the ingredients gradually (apart from tomatoes) and mix well. Sauté for 8 more minutes or... - 41.6487

Millet And Eggplant Casserole

1. Preheat the oven to 400°. In a medium skillet warm 1 tablespoon of the oil over moderately high beat until hot but not smoking. Add the millet and stir constantly until toasted and golden, about 4 minutes. Add the chicken broth and vermouth and bring just... - 37.9784

Italian Eggplant Spread

1. Cut each eggplant in half lengthwise. Cut 2 deep slits down the length of each half, and insert the garlic cloves and dried tomatoes in the slits. 2. Place the eggplants in a baking pan. Cover and bake at 450°F for 45 to 60 minutes, or until very tender.... - 28.84

Veal Stuffed Eggplant

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 45.8813

Spicy Stuffed Eggplant

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 45.8355

Fried Eggplant

GETTING READY 1. Arrange the sliced eggplant roundels on a kitchen paper. 2. Sprinkle salt over the eggplant and cover with another kitchen paper. 3. Put a light weight on top to press the slices down and keep like that for 1 hour. 4. In a mixing bowl, beat... - 41.3583

Stuffed Eggplant

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Wash the eggplant properly and cut in into half, lengthwise. 3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes. 4) Drain and remove the pulp, leaving... - 46.8553

Easy Eggplant Casserole

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This easy eggplant casserole is a great choice whether for dinner tonight or... - 38.7841

Potato Eggplant Maharaj

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

Vegetarian Stuffed Eggplant

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop... - 49.0857

Stuffed Eggplant

Cut eggplant in halves lengthwise and scoop out center seed sections, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Drizzle 2 tablespoons of the oil in a shallow baking pan; arrange eggplant in the pan. In the remaining... - 35.1169

Eggplant Side Dish Recipes By Category

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