Eggplant Salad Recipes

Heat a few tablespoons oil in heavy skillet on high flame until smoking. Mix together peppers and onions. Carefully add mixture to oil in small batches; saute until browned but still crisp, about 3-4 minutes, adding more oil as needed. (Use enough oil to... - 49.1297

MAKING 1. Cut eggplant into 1/2-inch cubes, take a colander, place eggplant cubes, sprinkle with salt and shake to distribute salt over all cubes. 2. On a plate place colander to drain and let it stand for 1 hour 3. Rinse and pat dry with paper towels. 4. In... - 49.0697

MAKING 1. Wash eggplant; prick skin several times with fork. 2. Place on baking sheet and bake at 350 degrees for 45 minutes or until eggplant becomes tender. 3. Cool the baked eggplant and peel off its skin; cut into 1/2 inch cubes. 4. Take a large bowl and... - 48.4764

Peel eggplant and cut into 2 x 1 x 1/2-inch strips. Place in a medium bowl. Add water and salt, and toss gently to mix. Set aside for 30 minutes; drain. Combine marinade ingredients in a small bowl and set aside. Place steaming rack in a wok. Pour water to... - 45.6208

Remove and discard mushroom stems. Place mushrooms, eggplant, and corn in a large roasting pan coated with cooking spray. Coat eggplant mixture with cooking spray; toss, and coat again with cooking spray. Bake at 450° for 20 minutes or until lightly browned,... - 44.9712

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Slice the eggplant into 1-inch cubes. Blanch the eggplant in a pot of boiling water for about 4 minutes or until they turn tender. 3) Drain the eggplant and pat dry. 4) Separate the garlic head and peel... - 44.0336

Put the onions in a casserole. Cover and microwave on HIGH for 2 minutes. Rinse and seed the red bell pepper and remove the pith. Cut the flesh into long strips and then into dice. Add the strips to the onions. Cover and microwave on HIGH for 5 minutes. Stir... - 43.6915

Preheat the oven to 350°F (180°C). Wrap the eggplants in foil or oiled waxed paper. Put them on a baking sheet and bake for 40 minutes. Remove the eggplants from the oven and when they are cool enough to handle, cut them in half. Scrape out all the flesh... - 41.5711

Cut eggplant into 3/4-inch cubes (about 5 cups). Heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add eggplant. Heat to boiling; reduce heat. Cover and cook until tender, about 10 minutes; drain. Place eggplant and onion in glass... - 41.1032

(Israeli) - 40.589

Cut eggplants lengthwise into quarters. If desired, sprinkle cut surfaces with salt; let stand 1/2 hour. Rinse and pat dry with paper toweling. Place eggplant, cut side up, in shallow baking pan. Bake, covered, in a 450° oven for 25 minutes. Meanwhile, cook... - 40.2819

Peel and dice eggplant into 2 cm (1/2 inch) cubes. Place water, salad oil, coriander, salt, lemon juice, fresh herbs, and bayleaf into a saucepan. Bring to boil, add eggplant and simmer until just tender (it must not be mushy). Remove eggplant and reduce... - 39.9003

Preparation Peel eggplant and cut into 2 x 1 x 1/2-inch strips. Place in a medium bowl. Add water and salt, and toss gently to mix. Set aside for 30 minutes; drain. Combine marinade ingredients in a small bowl and set aside. Cooking Place steaming rack in a... - 39.7877

Preheat oven to 400°F (200°C). Place garlic, vinegar, olive oil, lemon juice, salt and pepper in small bowl; whisk together and set aside. Cut eggplant lengthwise into slices 1/2 in (1.2 cm) thick. Cut into long strips and dice. Place eggplant on cookie... - 39.64

1. Roast the eggplants over a medium to high flame, turning frequently, until the outside is charred on all sides. The eggplant may be roasted directly on a gas burner or on a metal rack that has been placed over the burner. 2. When all the sides are evenly... - 38.5361

Sesame Eggplant Salad is a tasty appetizer. Sesame Eggplant Salad gets its taste from eggplant mixed with ginger and garlic, flavored with soy sauce and vinegar. Sesame Eggplant Salad is cherished by vegetable lovers around the world. - 38.0828

Cut eggplant into 1/4- to 1/2-inch slices. Sprinkle eggplant with salt. Let stand 20 minutes. Wash off salt and pat dry with paper toweling. Preheat stovetop grill over medium heat. Brush eggplant slices with oil. Grill eggplant until slices are crunchy and... - 37.5247

1. Roast the eggplants over a medium to high flame, turning frequently, until the outside is charred on all sides.The eggplant may be roasted directly on a gas burner or on a metal rack that has been placed over the burner. 2. When all the sides are evenly... - 36.4507

Place unpeeled eggplants in 450 degree oven and bake until they are soft and the skin crinkles. Remove from the oven and allow to cool. Peel and beat thoroughly with a mixer until it has a very smooth consistency. Add onions, garlic, bell pepper, parsley and... - 35.2792

Steam eggplant in as little water as possible until tender. Combine with other ingredients and chill in refrigerator. Serve on salad greens, garnished with chopped parsley. - 34.3235

Eggplant Salad is a surprisingly tasty salad. I honestly don’t like eggplants but this Eggplant Salad is simply delicious. I prepare this often for our backyard barbecue dinners as this salad goes exceptionally well with barbecued food!! Experience the... - 33.9843

Prepare by mixing dressing which can be obtained from almost any imported food store, with crushed garlic and lemon juice. Water may be added if it is too thick and blended more. Add to eggplant mixture and chill. Serves 8 to 10. This can either be used as a... - 33.9796

1. Preheat the oven to 400 degrees. 2. Put eggplant directly on the oven shelf and bake for 30 minutes, or until tender and soft to the touch. 3. When cool enough to handle, peel and chop the eggplant and put into a bowl. Add the onion, celery, and eggs. Mix... - 31.6097

There are two dressings which can be used for this very tasty salad. Combine olive oil, lemon juice and garlic, mixing thoroughly and add to eggplant mixture. Blend again. Chill and serve. - 30.2285

Eggplant Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 29.5597

Marinate eggplant in vinegar with herbs and onion for 2 hours. Toss with water cress. Garnish with eggs and olives. Serve with favorite dressing. - 26.4675

I have a really good collection of eggplant salad recipes. The eggplant salad recipe I have given here is one among them. A pleasure to taste! - 26.0823

Slice eggplant in half or fourths, length wise. Broil until skin is crisp and stands away from pulp. Remove pulp; mash. Mix with remaining ingredients except eggs. Serve on lettuce with egg slices. - 25.7972