Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Stir brown rice into 3 c. (750 mL) of the boiling water. Cover and cook about 35 minutes. Rice should be almost tender, but still slightly firm: drain rice well. Pour boiling salted water over eggplant; soak eggplant for 5 minutes. Drain eggplant. Brown onion... - 40.4915

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8259

Cut the aubergine (eggplant) into 1 cm/1/2 inch slices. Brush one side of each slice with a little oil. Sprinkle with salt and pepper then cook under a low grill (broiler), without turning, until soft and lightly browned. Arrange a third of the aubergine... - 40.94

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Senate mushrooms and shallot in butter. Add flour, cook until bubbly. Add cream; cook until thick. Dip eggplant and tomatoes in milk, then seasoned flour. Saute in oil. Arrange overlapping around rice on a shallow platter or casserole. Pour mushroom sauce... - 33.2337

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4146

The moussaka or musaca is one of the best known of meat dishes. Made with ground meat and eggplant, the musca is generally prepared with lamb but you can use any meat of choice. cooked and baked, I find the moussaka an excellent dish to serve with a... - 46.3911

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 41.5821

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 39.0494

Preheat oven to 400 °F (200 °C). Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skin; chop flesh and set aside. Pour water into saucepan over medium heat.... - 33.6354

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2308

1 Cut eggplant into 1/2 inch cubes. Cook eggplant cubes in the 2 tablespoons oil until tender. Remove from skillet. 2 In the same skillet cook onion and sweet pepper in the 1 tablespoon oil until tender, stirring frequently. Remove from heat. Stir in flour,... - 34.9161

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 25.1818

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain. Combine all ingredients except 1/4 cup cheese; mix well. Pour into greased 1 quart casserole. Bake uncovered at 350°F 25 minutes. Sprinkle with remaining cheese; bake... - 31.8125

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

In a large skillet, fry sausage until lightly brown. Add onion and celery, and continue frying until sausage is cooked. Drain off fat. Add remaining ingredients, and mix well. Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1... - 29.6617

Arrange eggplant in a buttered casserole dish. Melt butter in frying pan; saute onions. Blend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. Cover with cheese, sprinkle with bread crumbs. Bake at 350°F for 30 minutes. - 34.6851

Wash and peel eggplant; cut into small pieces. Bring to hard boil; drain. Cover with water again and cook until tender. Drain and put aside to cool. Brown ground beef and drain off grease. Crush crackers. Butter bottom and sides of casserole. Cover bottom... - 29.8583

1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4 inch-thick slices; dip eggplant slices into flour mixture to coat them. 2. Preheat oven to 350°F. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a... - 29.343

Pare eggplant, cut in_cubes, soak in salt water 20 minutes, drain. Boil, covered, eggplant with onion and 2 teaspoons salt in 2 1/2 cups boiling water until tender but not mushy, about 10 minutes. Drain. Add eggs, 1 teaspoon salt, pepper, butter and... - 33.6045

Peel and cut eggplant into 1-inch cubes. Add onion and cook in a small amount of boiling, salted water until tender; drain. Mix with cheese, Worcestershire, garlic, cracker crumbs, and cream. Season to taste with salt and pepper. Spoon into a greased... - 34.5712

1. Preheat the oven to 325 degrees. 2. Melt the butter in a heavy skillet and saute the onion and celery until tender. Add the green pepper, tomatoes, water, basil, cubed eggplant, parsley, salt and pepper to taste, and oregano. Bring to a boil and simmer... - 28.8522

Peel eggplant and cut into thin slices. Blend together the flour, breadcrumbs, sugar, basil, salt and pepper. Dip each slice of eggplant in a little milk, then roll in the breadcrumb mixture. Place in layers in bottom of an oblong microwave-safe dish or a... - 38.983

Combine all ingredients except eggplant in a skillet and simmer for 15 minutes. Peel the eggplant and slice 1/4 inch thick. Place 1/3 of the eggplant in an 8 x 10-inch casserole, then add half the beef mixture. Repeat layers, ending with eggplant. Cover. Bake... - 30.6808

Place eggplant in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 minutes. Drain. While eggplant is cooking, combine milk, 3/4 cup stuffing mix, soup, egg, and salt. Blend well and stir in drained eggplant. Return mixture to the 2-quart... - 34.5426

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6219

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This easy eggplant casserole is a great choice whether for dinner tonight or... - 38.7841

Leave skins on eggplants. Wash. Slice into rounds about 1/4-inch thick. Saute in oil with garlic and mint. Arrange a layer of eggplant slices in bottom of oiled casserole. Add layer of cheese, tomatoes, onion and celery. Alternate layers until all ingredients... - 35.1124

1. Peel eggplant, removing stem and cap, and cut eggplant in 1/4-inch widthwise slices. Set aside. Mix together all remaining ingredients, except Swiss cheese, in a 1-quart mixing bowl. Cover the bottom of a 13"x 9"x 2" oblong baking dish 2/3 cup of the... - 28.3064

Combine squash, zucchini, and salt; ross gently. Place in a colander; let stand 30 minutes. Rinse with cold water; par dry between paper rowels. 5er aside. Wash eggplants; chop 1/2 cup eggplant and set aside. Slice remaining eggplant into 1/4-inch-rhick... - 41.8307

Combine eggplant, water,and salt in a 1 1/2 quart casserole. Cover. Microwave at HIGH 5 minutes. Stir well after 2 minutes. Let stand, covered, 2 or 3 minutes. Drain, if necessary. Combine eggs and cheese. Stir into drained eggplant. Cover. Microwave at... - 34.2996

Preheat oven to 350° F. Lightly spray a 9-x-13-inch casserole dish with vegetable oil. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside. In prepared casserole dish, arrange half of the eggplant... - 42.6726

1. Brown and drain meat. 2. Add vegetables and rice. Cook until rice is golden brown. 3. Add beef bouillon, Tabasco sauce, and seasoning. Heat to boiling. Stir well. 4. Pour into 2-quart casserole. Cover and bake at 350° for 50 minutes. - 30.8517

In a medium bowl, combine the rice, onions, scallions, dill, parsley, oil, lemon rind, and pepper; mix well. Coat an 8 cup casserole dish with nonstick spray. Place one third of the spinach on the bottom; spoon half of the rice mixture over the... - 31.3605

A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

This Eggplant Casserole tastes incredible ! Try this extremely delicious sauced eggplant topped with luxuriant sprinklings of mixed cheeses for your next meal ! Your suggestions for this Eggplant Casserole are welcome! - 27.8267

Eggplant Skillet Casserole is simply a delicious side dish recipe. Try this Eggplant Skillet Casserole; I bet, you will get a huge fan following for this one. - 35.2105

Eggplant Casserole is a simply delicious recipe. Try this Eggplant Casserole; I bet, yoy will get a huge fan following for this one. - 34.2918

Heat oven to 275. Peel the eggplant and cut in 1" slices. Cover with boiling water and simmer 10 minutes. Drain well on paper towels. Melt the butter, add onions and garlic and saute until lightly browned. Remove stems from mushrooms (reserve for another... - 39.1641

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-corn casserole is a great choice whether for dinner tonight or... - 38.8683

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.966

Place eggplant slices on a cookie sheet; brush with melted butter, and sprinkle with salt and pepper. Broil 6 inches from heat 5 minutes or until golden brown; turn slices over and broil until brown. Set eggplant aside. Saute onion in oil in a medium skillet... - 36.8129

Eggplant Casserole is an amazingly delicious main course meal recipe version. An easy to make recipe, you will simply find this Eggplant Casserole both mouth-watering and amazingly tempting. - 34.9662

1. Place eggplant and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 7 to 10 minutes, or until eggplant is tender. Drain and mash eggplant. 2. Blend in eggs, bread crumbs, butter, and seasonings. Cover with tomatoes. 3. Heat, covered, on... - 33.2243

Wash eggplant; dice into 1 inch cubes. Peel and quarter tomatoes. Heat 5 tablespoons oil in large skillet. Saute eggplant, tomatoes, and garlic 5 minutes; sitr occasionally to prevent sticking. Add salt, pepper, cinnamon, allspice, wine, and tomato paste;... - 43.6408

Preheat oven to 400 °F (200 °C). Score flesh of eggplant in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skin, chop flesh and set aside. Heat remaining oil in frying pan over... - 34.0925

Preheat oven to 350°F. Cook onion and eggplant in butter until golden brown. Add tomatoes, salt, and pepper; mix thoroughly. Pour into casserole; top with crumbs. Bake 30 minutes. - 30.1929

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 37.0136

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant casserole with cheese sauce is a great choice whether for dinner... - 44.5675

Preheat oven to 180°C (350°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Cook noodles in plenty of boiling water for 10 minutes or until tender. Drain. Set aside. Heat oil in a frying pan. Fry eggplant until golden... - 40.6132

Preheat the oven to 375 degrees. Peel the eggplant and cut it into slices one quarter inch thick. Place in a saucepan with boiling water one half inch deep and the salt. Cover, bring to the boiling point and cook until tender, about ten minutes. Drain and... - 39.3216

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg-+ plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 34.5449

Peel and slice the eggplant. Dip slices in milk, then in egg. Dip in flour. Cook in small amount of fat in a skillet until brown. Remove from skillet and drain. Cook the beef, onion, green pepper, salt and pepper in same skillet until brown. Add the tomato... - 41.6797

Baked Eggplant Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Eggplant... - 43.7475

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 40.9501

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from... - 32.9262

Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner... - 37.0278

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Balkan Lamb And Eggplant Casserole is a recipe that can be prepared in nearly no time. Try this Balkan Lamb And Eggplant Casserole recipe; I am sure you will have a huge fan following for this one! - 43.4697

Repeat eggplant, tofu and cheese layers. Bake, covered, at 375° for 20 minutes. Remove cover and bake for an additional 20 minutes. Let stand for 15 minutes before cutting. - 32.3385

1. Pour 1/2 cup of the tomato sauce into baking dish, 12 x 7 1/2 x 2 inches. Cut eggplant into halves lengthwise; cut crosswise into 1/4-inch slices. Layer one-third of eggplant and 1/3 cup tomato sauce in baking dish. Repeat layers twice. Sprinkle with... - 21.5911

1. Heat oil in a large frying pan over medium heat. Add eggplant and cook for 1 minute on each side, remove from pan and set aside. 2. Add garlic, tomatoes, tomato paste and wine to pan, bring to the boil and simmer for 5 minutes. 3. Spoon half the tomato... - 35.1917

Peel eggplant, and cut crosswise into 1/3-inch slices. Sprinkle slices with 3/4 teaspoon salt, and let drain on paper towels for 30 minutes; pat dry. Saute eggplant slices in hot oil in a large skillet over medium heat until slightly tender and... - 41.9106

1. Cook the eggplant in boiling salted water fifteen minutes. Drain well and mash. 2. Peel and stem the mushrooms. Simmer the stems and peelings in two and one-half cups water fifteen minutes. 3. Preheat oven to hot (400° F.). 4. Chop the mushroom caps... - 34.7461

Try this alluring Beef Eggplant Patties In Casserole recipe. An easily prepared beef-eggplant recipe, this Beef Eggplant Patties In Casserole is a dish which you will always love to serve in your party. - 43.6847

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0269

Place eggplant, cut side down, in a baking pan. Add 1/4 inch water and bake at 350°F. until eggplant is soft. Remove eggplant and allow to cool slightly. Scoop out pulp leaving a 1/2-inch shell. Set aside. In saucepan combine next 7 ingredients and simmer 10... - 41.0352

Oil a shallow baking dish and spread the cooked rice over the bottom. Lay the eggplant slices over the rice. Prepare the sauce by combining the tomato paste, cottage cheese, yogurt, herbs, and powders; add enough stock to make the sauce easy to pour. Pour... - 34.6453

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.6486

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404

Preheat oven to 325 °F. Cut bacon into strips; fry in skillet until crisp. Remove to large casserole. Cut meat into cubes; brown in bacon fat. Transfer to casserole, using slotted spoon. Add onions and rice to remaining fat. Stir until rice begins to... - 42.0233

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566

Combine eggplant with remaining ingredients except oil; mix well. Drop from spoon into 1/2-inch hot oil in skillet. Fry until browned on each side. - 29.6196

There are many magical ingredient pairings like cilantro and mint. There is just something about these two ingredients getting together that makes both shine above and beyond what they are capable of alone. Together they fill the air with a fresh and... - 121.955

Coat a large Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add eggplant and next 3 ingredients; saute 8 to 10 minutes or until vegetables are tender. Reduce heat to low; cook, uncovered, 20 minutes, stirring... - 40.2347

Peel shrimp and set aside. Cover shells with 4 cups water; boil until reduced to 2 cups. Strain; set stock aside. Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft. Peel and cut eggplants... - 39.7033

I'm still posting eggplant recipes, and I still have more, because eggplants and zucchinis are the main things we've been getting from farmers market every week for over a month now. And I took the opportunity to show how Turks are crazy about eggplant! Cive... - 42.8762

Wash and seed peppers. Slice each into 8 strips. Chop 2 strips of each colour. In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes. Add garlic and stir for about 1... - 43.0097

Cut eggplant in half the long way, after cleaning up and cutting off stem end. Scrape out inside (save). Mix up all stuffing, including chopped up scrapings. Fill eggplant, then lay in baking dish, skin side down. Bake in 320° oven until rice is tender. - 25.7733

Soak the currants in cold water for approximately 1/2 hr. Steam the peeled and cubed eggplant for 1/2 hr. or until fork tender. Meanwhile, wash the rice and drain. In a large deep skillet heat the olive oil until hot and saute the onion until slightly... - 42.7246

Sausage And Rice Casserole has a Scorching taste. The rice and meat sausages give the Sausage And Rice Casserole Fine taste. - 39.3996

Saute meat. Then mix all ingredients in order given. Pour into greased casserole dish. Top with crushed corn flakes. Bake 30 minutes at 350° F. - 30.4638

Split cooked shrimp lengthwise; set aside. In skillet cook onion, green pepper, and garlic in 1/4 cup butter till tender but not brown. Peel eggplant and cut into 1/2-inch cubes; add to mixture in skillet with tomatoes, salt, thyme, and pepper. Cover and... - 42.2466

Bring rice and 3/4 cup of the vegetable broth to a boll in a tightly covered Dutch oven. Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Rice will be only partially cooked. Remove from stove. Meanwhile, in a large skillet,... - 32.0864

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish... - 41.3892

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

This Corn and Rice Bake makes a sumptuous meal ! Try this very delicious Corn and Rice Bake as a part of your weekend lunch menu and tell me if you liked it ! - 35.9174

This Seven Layer Casserole is a perfect party treat! Though slightly difficult to make, this Seven Layer Casserole is worth the effort ! Try this dish yourself and tell me if you like it ! - 38.2128

Try this Jalapeno Rice Casserole side dish recipe. I am sure this tasty and irresistible mouth watering Jalapeno Rice Casserole dish will surely give you a huge fan following! - 39.6925

Microwave the rice. Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. Mix the milk and cream with the parsley and green onions. Pour over the rice and cheese. Stir the breadcrumbs with the... - 38.7153

1. Preheat the oven to 325 degrees. 2. Put the spinach in a large kettle with just the water clinging to the leaves. Cover and cook until wilted. Drain well, squeeze out the excess water, and chop. 3. Melt the butter, stir in the flour, and gradually blend in... - 32.2031

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds,... - 31.628

In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover. Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes. Drain. Add water, soup, rice and cheese. Cover. Microwave at high (10) 16 to 22 minutes. Stir after 10... - 39.5422

Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this... - 84.8225

I never could image that Eggplant and Macaroni can make such a splendid blend till I tasted this casserole ! This eggplant and macaroni casserole consists of precooked eggplant and pasta which enhace the taste of this dish greatly. Give this Eggplant and... - 36.6822

1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain. 2. Preheat oven to 350° F. 3. Layer ingredients in 11/2-quart casserole as follows: one-half of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat... - 20.9569

Spray nonstick skillet with cooking spray. Remove peel of eggplant and slice into circles. Dip circle in Egg Beater then into bread crumbs. Place each round in skillet and brown on both sides. Place in ovenproof casserole, putting a generous tablespoon of... - 27.4225

This Eggplant Parmesan is one of tastiest eggplant and cheese combos that I've ever tasted ! Try this seasoned and flavored vegetable and cheese casserole for your next meal ! Your suggestions for this Eggplant Parmesan are welcome. - 36.0921

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

1 Saute onion, celery, green pepper and garlic in butter or margarine just until tender; put into small bowl and remove garlic; slowly stir in sour cream and 1/2 teaspoon salt. 2 Combine egg, milk, 1/2 teaspoon salt and pep-per in shallow dish; place bread... - 34.1977

1 Brown eggplant slices, a few at a time, in olive oil or vegetable oil in a medium-size frying pan, adding oil as needed. Drain well between layers of paper toweling; set aside for Step 6. 2 Saute onions and garlic just until soft in same pan, adding more... - 39.2279

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Add onion flakes to rice before cooking rice. Add cream of mushrotom soup to cooked rice. Microwave broccoli using package instructions. Add broccoli to rice mixture. Season with salt and pepper. Top with Cheez Whiz; cover. Microwave on High for 10 min- utes... - 33.5031

Crumble ground beef in 4-quart casserole. Stir in green pepper, onion and garlic. Cook at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice. Drain. Add enough water to reserved liquid to equal 2 cups; add to beef and stir... - 38.0613

Combine all ingredients and bake at 350° for 1 hour. - 27.8686

Mix all ingredients, bake covered for 1 hour at 350°. When doubling the recipe 1 only use 1 1/2 cubes margarine. - 20.5719

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509

Place rice, onion and butter in skillet; cook over medium heat, stirring constantly, until brown. Add bouillon and mushrooms. Place in 1 1/2-quart casserole; cover. Bake at 300 degrees for 1 hour and 20 minutes. Remove cover; bake for 10 minutes longer. - 32.0401

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7214

Pour boiling water over rice and let stand for 25 minutes. Drain. Meantime, brown onion in oil in skillet until tender; add beef and brown. Mix remaining ingredients except almonds in a large bowl. Combine with drained rice, meat and onion. Turn into a large... - 39.5556

Mix sour cream with green chilies. Put a layer of brown rice in the bottom of a small greased casserole. Spoon 3/4 of a cup of sour cream mixture over rice. Lay 1 /2 of the Jack cheese strips over the top. Make another layer of rice, sour cream, and cheese... - 31.5928

Beat eggs well. Gradually add oil, then onions and parsley. Stir in cheese, and add rice, milk and salt. Pour into greased casserole. Top with paprika. Bake at 325° for 45 minutes. - 34.6631

Have you tried the eggplant pilaf recently? Eggplant is a very delicious vegetable with lot of nutrients and a meaty taste too. Here is a video with the upside down eggplant pilaf recipe. This recipe is fit for vegan eating. Watch the video for the recipe. - 114.571

Peel eggplant; cut into 3/4 inch cubes. Simmer in 1/2 cup water until tender; drain. Saute onions in butter until tender. Add egg plant and remaining ingredients; heat thoroughly, stirring occasionally. Top with grated Parmesan cheese, if desired. - 29.2661

In a 1 1/2 -quart flameproof casserole, lightly brown rice in butter. Add 1 1/2 C hot water, salt, dressing mix, and mushrooms and their liquid. Cover casserole and bake 20 minutes at 350° F. During last 10 minutes of baking top with thinly sliced tomato... - 29.2937

Preheat oven to 350°F. Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds. Cook and stir until slightly browned. Stir in the mixed fruit, cloves and salt. Then add cooked rice. Place in a 2 quart, oiled casserole; bake in... - 36.4305

€¢ Wash the wild rice under cold running water. Spread on a towel and let dry for 2 hours. €¢ Microwave the rice according to directions for wild rice in the Rice Cooking Chart. €¢ Place butter in a 6-cup (1.5 L) microwave-safe dish. Melt 2 minutes... - 38.9861

This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Broccoli Rice Casserole... - 29.1946

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice. - 27.9585

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and... - 32.279

Cook and stir sausage, celery and onion in 10-inch skillet over medium heat until sausage is brown, 10 to 15 minutes; drain. Stir in remaining ingredients except cheese. Break up tomatoes with fork. Pour mixture into un-greased 2-quart casserole. Cook... - 34.5184

Mix together the hot water and soup mix in a microwave-safe bowl. Add the rice, butter or margarine, salt and pepper. Stir together. Add the lemon juice and grated rind. Cover and microwave 2 minutes at HIGH. Let stand 5 minutes. Wash the broccoli, break up... - 38.1545

Combine rice with butter, paprika, and salt. Spread half of rice in greased baking dish. Sprinkle with half of pork, combine remaining ingredients. Season with salt and pepper to taste. Spread half of mixture over pork. Repeat process with remaining rice,... - 38.6258

Cook and stir rice, cracked wheat, celery, onion and currv powder in margarine in 10-inch skillet until onion and celery are crisp-tender, about 5 minutes. Turn into ungreased 1 1 1/2-quart casserole. Add enough boiling water to orange liquid to measure 2 1/4... - 32.7972

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at high (10)... - 36.0401

Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

Rice Casserole has a Appetizing taste.The Peas and Green Chilli gives the Rice Casserole Dissimilar taste. - 28.5202

Boil 1 cup rice, following directions on box. Chop mushrooms and onion; saute in generous amount of butter. When rice is cooked, mix with mushroom and onion mixture. Add salt and pepper to taste; add more butter. Mix thoroughly. Place into 1 1/2 quart... - 31.6851