-
Home
- »
Recipes
- »
Rice
- »
Vegetable Rice
- » Eggplant Rice
Eggplant Rice Recipes
Enjoy our collection of eggplant rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant rice recipes.
CC: 23
Vegetarian Steak With Wild Mushroom Risotto
Chef Binks invites his friend Scott Donhauser to share an Italian restaurant-style recipe that can be easily replicated at home to impress guests at a formal dinner party. What’s more? It is a complete vegetarian entrée that will not only impress hardcore... - 117.36
Upside Down Eggplant Pilaf
Have you tried the eggplant pilaf recently? Eggplant is a very delicious vegetable with lot of nutrients and a meaty taste too. Here is a video with the upside down eggplant pilaf recipe. This recipe is fit for vegan eating. Watch the video for the recipe. - 114.569
Maqluba
Maqluba is probably one of the most exotic rice and meat dishes you would have ever come across. It is not very well known outside the Arab world but its subtle flavors will blow you away. Take a look at the video for the steps of preparing this wholesome all... - 113.616
Thai Coconut Ratatouille
GETTING READY
1. In a large mixing bowl, toss eggplants in 1 teaspoon salt.
2. Let it stand for 15 minutes until the eggplants releases water.
3. Rinse and pat dry on paper towels.
MAKING
4. In a large pot, heat chicken broth over medium heat.
5. Add... - 47.8423
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5299
Eggplant Rice Base With Custard Topping
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl with a slicing disc, process the eggplant until sliced.
3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1607
Moussaka With Eggplant
The moussaka or musaca is one of the best known of meat dishes. Made with ground meat and eggplant, the musca is generally prepared with lamb but you can use any meat of choice. cooked and baked, I find the moussaka an excellent dish to serve with a... - 46.358
Italian Eggplant And Rice Bake
Cook the rice according to the directions on the package.
Set aside.
Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray.
Add the onions and garlic.
Cook and stir over medium heat until the onions are tender and translucent.
Stir... - 45.3363
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0627
Eggplant And Rice Moussaka
Put the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes.
Rinse and dry.
Bring the stock to the boil and add the rice.
Cover and simmer for 15-20 minutes, until tender.
Mix together the pork, salt, paprika and pepper.
Mix together... - 42.969
Eggplant Stew With Rice
I'm still posting eggplant recipes, and I still have more, because eggplants and zucchinis are the main things we've been getting from farmers market every week for over a month now. And I took the opportunity to show how Turks are crazy about eggplant! Cive... - 42.8749
Middle East Eggplant
Soak the currants in cold water for approximately 1/2 hr.
Steam the peeled and cubed eggplant for 1/2 hr. or until fork tender.
Meanwhile, wash the rice and drain.
In a large deep skillet heat the olive oil until hot and saute the onion until slightly... - 42.7201
Indian Steamed Rice And Lamb
GETTING READY
1) Trim off all excess fat from lamb shanks.
2) Combine this with yogurt and keep aside marinating for 30 minutes.
MAKING
3) Add in half of cold water and 1 teaspoon salt and boil, covered for 3 hours.
4) Leave aside to cool; debone the shanks... - 42.4204
Eggplant Rice Casserole
MAKING
1) In a bowl add all the ingredients except the eggplant, tomatoes and cheese, mix well.
2) In a frying pan, add the mixture from the bowl and saute in oil for about 5 min, remove from the pan and keep aside.
3) In the same frying pan,... - 41.3038
Beef Rice And Eggplant Casserole
1.
Dram and mash the eggplant.
2.
Brown the beef in 3 tablespoons of the butter or oil.
Add the onion and green pepper, and simmer until the vegetables are tender.
3.
Mix together the eggplant, meat mixture, parsley, salt and pepper, and rice.
Turn into a... - 41.2798
Italian Eggplant And Rice
Coat a large Dutch oven with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add eggplant and next 3 ingredients; saute 8 to 10 minutes or until vegetables are tender.
Reduce heat to low; cook, uncovered, 20 minutes, stirring... - 40.2295
Eggplant Dressing With Shrimp And Rice
Peel shrimp and set aside.
Cover shells with 4 cups water; boil until reduced to 2 cups.
Strain; set stock aside.
Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft.
Peel and cut eggplants... - 39.6982
Rice Stuffed Eggplant
Cook onions in the oil until lightly browned.
Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes.
Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4074
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.2845
Eggplant And Rice
Senate mushrooms and shallot in butter.
Add flour, cook until bubbly.
Add cream; cook until thick.
Dip eggplant and tomatoes in milk, then seasoned flour.
Saute in oil.
Arrange overlapping around rice on a shallow platter or casserole.
Pour mushroom sauce... - 33.2292
Eggplant And Rice Fritters
Combine eggplant with remaining ingredients except oil; mix well.
Drop from spoon into 1/2-inch hot oil in skillet.
Fry until browned on each side. - 29.6136
Eggplant Skillet Deluxe
Peel eggplant; cut into 3/4 inch cubes.
Simmer in 1/2 cup water until tender; drain.
Saute onions in butter until tender.
Add egg plant and remaining ingredients; heat thoroughly, stirring occasionally.
Top with grated Parmesan cheese, if desired. - 29.2608
Eggplant Rice Recipes By Category
