1. Preheat oven to 350 F. 2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes. 3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 37.1886

Eggplants & Cutlets Parmigiana has a great taste. Eggplants & Cutlets Parmigiana gets its taste from veal cutlet mixed with vegetables and cheese. Eggplants & Cutlets Parmigiana is inspired by many restaurants worldwide. - 38.477

Chicken eggplant parmigiana is an Italian styled chicken recipe prepared with cheese and eggplant slices. Breaded and baked with cooked eggplant slices with spaghetti sauce and cheese for flavor, the chicken eggplant parmigiana is filling and savory. - 43.9122

Preheat oven to 350° F. Soak eggplant in salted water for 1 hour. Dry with paper towels. Heat 2 tablespoons olive oil in a skillet and lightly brown chopped onion. Add garlic and saute one more minute. Add ground chuck, stir and cook. When meat turns brown,... - 45.1463

One of the most effective ways to comfort yourself is to try preparing this Eggplant Parmigiana. It is an amazing Main Dish to set the European table. This Eggplant Parmigiana is surely going to make you popular amongst your friends once you treat them to it. - 47.4703

1 Spoon 2 tablespoons olive oil into a large frying pan; arrange eggplant slices, slightly overlapping, in pan; drizzle remaining 2 tablespoons olive oil and water over. Cover; steam 15 minutes. Remove eggplant from pan and drain on paper toweling while... - 38.8515

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.0176

Cut eggplant into 1/2-inch slices. Spread eggplant slices on paper towels. Sprinkle with salt and let stand for 40 minutes. Wash off salt and pat eggplant dry with paper towels. Preheat stovetop grill. Mix oregano with olive oil. Brush egg plant slices with... - 36.4106

1. On waxed paper, place bread crumbs. Pour milk into pie plate. Dip eggplant in milk, then coat with bread crumbs. 2. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook eggplant, a few slices at a time, until tender and browned on both... - 21.7925

Prepare the Tomato Sauce. Meanwhile, peel eggplant and cut into 1/2 inch slices. Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. Brown in hot oil in large skillet; drain well on paper toweling. Place one layer of eggplant in... - 38.0349

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Preheat the oven to 350° F. Grease a large baking sheet. Lightly brush both sides of the eggplant slices with the oil, using half the total amount. Place them on the baking sheet, overlapping slightly if necessary, and bake, uncovered, for 5... - 43.7662

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10 x 6 x 2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 35.1136

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant parmigiana is a great choice whether for dinner tonight or for... - 44.65

Peel eggplants, cut into 1/2 inch thick slices, place in bowl of ice and water and let stand in refrigerator 30 minutes. Drain eggplant on absorbent paper. Dip slices into beaten egg, then into bread crumbs. Heat olive oil in a deep skillet, add eggplant... - 40.0797

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 42.0357

Cut eggplants into thin rounds. Flour and dip slices in beaten eggs, seasoned with salt and pepper. Saute slices in hot olive oil until golden brown on both sides. Drain on absorbent paner. Arrange a layer of eggplar in the bottom of an ove; proof 2-quart... - 35.0592

This video is in Filipino. - 87.2205

Having an easy version of a classic recipe is always an added advantage and Maria is sharing the secret of her stovetop eggplant parmigiana which looks so simple and it comes out perfect every time I tried them. So if you like this dish go ahead and try this... - 104.153

Cut unpeeled eggplant into dice. Bring stock to boil, add eggplant, boil 1 minute drain. Pour undrained tomatoes into pan add crumbled stock cube, onion and garlic, bring to boil, reduce heat, simmer uncovered 10 minutes. Stir in mushrooms, tomato paste and... - 42.1799

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 45.2529

Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208

Preheat oven to 4°F. In a large, heavy skillet, heat oil. Fry eggplant in hot oil until lightly browned; drain. In a flat casserole, arrange 1 layer of the fried eggplant. Cover with Tomato Sauce. Sprinkle with Parmesan cheese; top with a layer of... - 34.9683

Peel eggplant and cut into 1/2-inch slices. Combine flour and salt. Dip eggplant into beaten egg, then into flour mixture. Brown in hot oil in large skillet; drain well on paper towels. Place 1 layer of eggplant in a 10x6x 2-inch baking dish, cutting to... - 36.1002

Sprinkle eggplant with salt, pepper, and garlic powder. Place on baking sheet and broil 4 inches from source of heat for 8 minutes or until tender, turning once. Combine cheeses. In a 1-quart casserole layer 1/2 of the eggplant, 1/2 the sauce, and 1/2 the... - 37.7677

Peel the eggplant if the skin is tough. Cut it into 1/4" to 1/2" slices. In a shallow dish, lightly whisk together the egg and milk. On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper. Dip the eggplant into the egg mixture,... - 42.7956

1. Preheat oven to 350°F. Combine eggs, milk, garlic powder, onion powder, salt and pepper in shallow bowl. Dip eggplant into egg mixture; coat in bread crumbs. 2. Add enough oil to large skillet to cover bottom by 1/4 inch. Heat over medium-high heat. Brown... - 30.184

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10x6x2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 41.6998

Lightly grease 13x9x2 inch baking dish. In large skillet saute onion, garlic and chuck in butter for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, sugar and 1 cup water; bring to boil. Reduce heat; simmer uncovered for 20... - 41.1351

For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender. Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper. Bring to boiling; reduce heat. Boil gently,... - 42.5709

Peel eggplant and cut crosswise into 1/2-inch-thick slices. In a small mixing bowl toss together the bread crumbs and melted margarine. Place egg white in another small bowl. Spray a cold 12-inch skillet with non-stick coating. Preheat over medium heat. Dip... - 41.0187

Peel and cut eggplant into 1/2-inch-thick slices. Combine milk, egg, and olive oil; stir well. Gradually stir in flour. Dredge eggplant slices in flour mixture, coating well. Pour vegetable oil to a depth of 1 inch into a large heavy skillet. Fry eggplant, in... - 41.9062

1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes. 2. Preheat oven to moderate (350°... - 39.2132

Slice the eggplant into 1/2 inch thick pieces and layer in a colander, salting the slices heavily as you go. Set aside for 30 minutes. Combine the ricotta, eggs, parmesan and chopped pars ley. Season to taste with salt and pepper. Rinse eggplant slices well... - 41.961

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

Preheat oven to 350 °F (175 °C). Dip eggplant slices in beaten egg. Dredge with flour. In a large frying pan, heat oil. Lightly brown eggplant slices on both sides. Season with salt and pepper. Transfer eggplant slices to a greased pyrex dish. Sprinkle with... - 39.8843

Eggplant Parmigiana is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Eggplant Parmigiana is a dish that you would surely love to try. - 41.5146

Slice the eggplant one half to three quarters inch thick; do not peel. There should be six center slices. Dredge them with flour. Mix the egg, water and salt. Dip the floured pieces of egg plant in this mixture, then coat them with the bread crumbs. If time... - 40.9776

Eggplant Parmigiana is a delicious side dish recipe that you would love to prepare. Try this Eggplant Parmigiana; I am sure you will have a huge fan following for this! - 32.4905

Spray a 10-inch skillet with nonstick coating. Preheat skillet over medium heat. Add chicken or turkey breasts to skillet and cook about 6 minutes or till lightly browned, turning once. Place one eggplant slice atop each chicken or turkey breast. Pour pizza... - 39.9016

Wash the eggplant, remove the stem ends and slice into quarter-inch thick rounds. In a skillet, heat the oil and saute the eggplant until brown on both sides. Set aside on paper towel to drain. Peel and slice the potatoes in quarter-inch thick rounds. Fry on... - 39.054

Chicken breasts first are skinned, boned and cut in half to make 6 cutlets. Combine eggs, salt and pepper; coat meat, then dip into crumbs and press to coat evenly. Arrange in single layer and refrigerate 10 minutes. In 10 inch skillet heat 1 stick margarine... - 40.4657

1. Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Spread flour on a plate or sheet of wax paper. In a wide shallow... - 31.0175

Cut veal in 4 portions. Pound to 1/4 inch thickness. In 2-cup glass measure, combine tomato sauce, sugar, oregano, and onion salt. Cook at HIGH for 2 minutes or till boiling. Set aside. Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile,... - 39.343

Dip cutlets in beaten egg, then in bread crumbs, and fry in hot olive oil until golden-brown on both sides. Place cutlets in a baking pan, pour tomato sauce over each, sprinkle with Parmesan cheese, and top each cutlet with slices of Mozzarella. Bake in a... - 25.4745

Combine first 7 ingredients in a saucepan; cook over medium heat, about 5 minutes, stirring occasionally. Set aside. Combine eggs and pepper; beat well. Flatten cutlets with a meat mallet to 1/8 inch thickness, if necessary. Dip cut lets in egg, and dredge in... - 40.1996

The cheesy feel of the Veal Parmigiana is so very alluring! Try out the Veal Parmigiana yourself and feel free to comment about your experiences here - 39.1342

2. On waxed paper, mix bread crumbs, salt, and pepper. In pie plate, beat eggs lightly. Dip cutlets in eggs, then bread crumbs; repeat to coat each cutlet twice. 3. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook cutlets, a few at a... - 28.8354

Beat egg in pie plate. Combine flour, crumbs, salt, pepper and paprika in shallow dish. Dip chops in beaten egg, then in flour mixture, coating well. Place in (12 x 8-inch) baking dish. Cover loosely. Microwave 10 minutes on '8'. Place slice of cheese on each... - 40.0797

Beat eggs and salt together in shallow dish. Combine cracker crumbs and Parmesan cheese on waxed paper. Place each veal cutlet between 2 pieces of waxed paper and pound with smooth-surfaced meat mallet until 1/4 inch thick. Dip each piece of veal in egg and... - 40.1063

Combine crumbs, salt, pepper and 14 cup Parmesan cheese. Dip cutlets in beaten egg; coat both sides with crumb mixture. Place cutlets in 2-quart oblong glass baking dish; cover. Microwave at MEDIUM HIGH (7) 8 to 10 minutes. Turn cutlets over; sprinkle with... - 36.7975

This turkey parmigiana is a cheesy poultry recipe prepared with loads of cheese to it. Flavored it marinara or spaghetti sauce and oregano, the turkey parmigiana has definite Italian overtones to it. Baked to cook, it is made with added eggs. The cheesy... - 46.2602

Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 33.6473

Butter a shallow 13" x 7" baking dish; set aside. Cut eggplants in half lengthwise; scoop out pulp from center and chop. In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic. Cook until meat is browned, about 10... - 39.4684

Melanzane Alla Parmigiana is a delicious eggplant preparation with an unforgettable flavor. The amazing texture and taste of this filling casserole is simply something you shouldn't miss. Try this Melanzane Alla Parmigiana recipe. - 42.8127

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.511

In shallow dish, beat egg with salt. Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper. Cut veal into 4 serving pieces and pound to make 1/4 inch thick. Dip veal in egg, then in crumb mixture, coating well. Brown over medium high heat... - 39.1183

Melt butter in 10 x 6 x 1 1/2-inch baking dish. Combine cornflake crumbs, parmesan cheese, salt, and dash pepper. Cut veal in serving pieces; dip in eggs, then in crumb mixture. Place in baking dish. Bake in 400° oven for 20 minutes. Turn meat; continue... - 40.8216

Preheat oven 350°F. Flatten the veal scallops with a meat mallet, season and coat with flour. Beat the oregano and eggs together in a shallow bowl. In a second bowl, combine the Parmesan with the breadcrumbs. Dip each scallop into egg and coat with... - 41.7108

GETTING READY 1. Peel the eggplants and cut them into quarter-inch slices. 2. Salt them and place them between to plates to press out the bitter juices then rinse them and pat them dry. 3. Cut mozzarella cheese into triangles. MAKING 4. Dip eggplant into... - 45.5785

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add tomato; cook 5 minutes, stirring frequently. Stir in tomato sauce, wine, and oregano. Cover and simmer 15 minutes. Remove from heat, and... - 42.4581

Cut veal into 4 serving-size pieces. Place each piece of veal between 2 pieces of plastic wrap. Working from the center to the edges, pound the veal lightly with the flat side of a meat mallet to 1/8-inch thickness. In a shallow dish stir together the bread... - 39.3232

If you think, you can never prepare authentic Italian food at home, then you are wrong. Watch this video to learn the step-by-step process of making chicken parmigiana. It is going to be the ideal menu for the weekend dinner. - 123.445

Patties Parmigiana are simple and easy to prepare. The discovery of delicious beef when taking a bite of the Patties Parmigiana is delightfully surprising and exquisite. - 42.8496

Pound veal flat and brown on both sides in the butter or margarine over a high heat. Put veal into a baking dish and keep warm. Saute the garlic and mushrooms in the same pan as the veal over a low heat for 5-10 minutes. Remove pan from the heat and add... - 27.1993

MAKING 1) In between sheets of wax paper, place the beef and then using a mallet pound the meat till thin 2) Using a sharp knife, trim off the excess fat and cut into 6-8 pieces 3) In a bowl mix the parmesan cheese and breadcrumbs together 4) In a shallow... - 47.0796

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 123.972

Cut eggplant and bacon into 1/2 in (1.2 cm) cubes. Alternate along with onion and tomatoes on thin wooden skewers. Place in ovenproof dish and season generously. Sprinkle on Worcestershire sauce, oil and plum sauce. Broil 10 minutes in oven 6 in (15 cm) from... - 28.7727

Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152

Sprinkle eggplant with 1/4 to 1/2 teaspoon salt; cook until partially tender, about 5 minutes, in a mixture of the hot oil and ginger in a large heavy skillet. Remove eggplant with a slotted spoon; set aside and keep warm until needed. If necessary, add more... - 35.7155

Sausage Eggplant Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sausage Eggplant Sauce. - 27.6931

Combine all ingredients except eggplant in a skillet and simmer for 15 minutes. Peel the eggplant and slice 1/4 inch thick. Place 1/3 of the eggplant in an 8 x 10-inch casserole, then add half the beef mixture. Repeat layers, ending with eggplant. Cover. Bake... - 30.6808

The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 44.2194

Peel and slice the eggplant. Dip slices in milk, then in egg. Dip in flour. Cook in small amount of fat in a skillet until brown. Remove from skillet and drain. Cook the beef, onion, green pepper, salt and pepper in same skillet until brown. Add the tomato... - 41.6797

In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, on full power 4 minutes or until crisp. Reserve bacon fat. Remove bacon. Set aside. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat on... - 40.0264

Brown the ground beef in small amount of olive oil in a skillet. Add the onion, green pepper, garlic, garlic salt, herbs, salt and pepper and cook until onion is tender. Add the tomato sauce and sugar and simmer for 45 minutes. Peel the eggplant and slice... - 38.3649

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 41.0483

Cut eggplant in half lengthwise. Scoop out insides, leaving a shell 1-inch thick. Chop pulp into medium size chunks. Place onion and butter in a casserole. Crumble in beef. Cook, covered, 5 minutes. Drain off fat. Dissolve bouillon cube in 1/2 cup hot... - 34.3686

Cook the beef and onion in small amount of hot fat in a skillet until beef is brown. Spoon off excess fat. Sprinkle flour over beef mixture and stir. Add the tomato sauce, green pepper, oregano, chili powder and 1/2 teaspoon salt and mix well. Season eggplant... - 35.9833

Microwave directions: For filling, in a medium mixing bowl combine the egg, cottage cheese, tomato paste, bread crumbs, celery, onion, garlic salt, and the 1/4 teaspoon cinnamon. Add the beef or lamb; mix well. Using a small spoon, generously fill the... - 41.6617

Wondering how to cook your vegetables and meat together. The video here shows a great way of using eggplant, squash and meat is this wonderful recipe. The dish is nicely spiced up and baked to perfection. See this video to make this simple recipe that you... - 129.194

Combine crumbs, milk, salt, and pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet. Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown... - 42.1407

Take a look at this pork with eggplant recipe, a typical dish for busy working moms. The chef here has provided step by step instructions to make pork combined with the flavors of vegetables and oyster sauce. Definitely a great dish with some exotic... - 75.9772

This video is in Japanese - 80.5689

In a 10-inch heavy skillet, saute onion in 3 tablespoons butter; push to one side. Add remaining 1 tablespoon butter and the lamb. Cook until pink color disappears, stirring to break up meat. Add remaining ingredients except potato flour. Cover, then cook... - 34.0922

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2308

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

Season veal lightly with salt and pepper and brown in oil in large heavy skillet over medium heat. Lightly oil a baking dish or ungreased clay baker, and layer the veal and eggplant with the sauce. Cover and bake at 350° for 45 minutes. Uncover and bake 15... - 29.0668

In a large, skillet cook eggplant slices in 1/2 inch of boiling water, covered, about 6 minutes or till tender. Drain. In the same skillet cook ground beef, onion, and garlic till beef is no longer pink. Drain off fat. Stir in tomato sauce. Bring to boiling;... - 39.0161

Cut the pork in half-inch squares; mix with the garlic, cinnamon, soy sauce, sugar, salt, cornstarch, and ginger. Let stand 10 minutes. Heat 2 tablespoons oil in a skillet; saute the pork 3 minutes. Add the water; cover and cook over low heat 10... - 35.1169

Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 inch (3 mm) thick. Spread about 1 Tbs filling on one slice of... - 42.1807

Cut washed eggplant lengthwise into 1/2 inch-thick slices. Heat oil in skillet and lightly brown eggplant slices. Reserve. Add onion to skillet and cook until tender but not browned. Add garlic, beef, salt, oregano, thyme, tomatoes and wine. Cook about 30... - 42.4277

Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.2289

Brown the lamb along with the onion in the garlic and oil. Add the salt, pepper, tomato sauce, red wine, cinnamon, allspice, and pine nuts. Cook for about 15 minutes while the sauce reduces a bit. Cut the eggplant into 1/2 inch thick slices. Lightly brown... - 41.0233

Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion till meat is brown; drain off excess fat. Stir in wine, water, parsley, tomato paste, the 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly evaporated, about 4... - 39.6449

Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Moussaka. Surprise your family today with this Mediterranean delicacy. - 99.6522

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 37.6747

Cut eggplant lengthwise and scoop out center seeds. Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl. Fill hollowed out eggplant with this stuffing. Put water in cooker, add rack, and place stuffed eggplants on rack. Close cover and put pressure... - 40.8045

Preheat oven to 350° F. Wash eggplants. Do not peel. Parboil whole eggplants in salted boiling water for 5 minutes. Remove. Cut in half lengthwise. Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim. Melt butter in saucepan. Add... - 44.8604

? Preheat oven to 375 °F (190 °F). ? Peel eggplant and slice 1/2 in (1.2 cm) thick. Place slices on cookie sheet and brush lightly with olive oil. Season and cook 12 minutes in oven. Remove and set aside. ? Place each veal scallop between two sheets of... - 38.3075

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

If you’re fond of eating Eggplant then you will surely enjoy this dish. The combination of Eggplant with parmesan cheese is simply amazing. You can always serve it with some garlic bread. -

Cook pork, onion, and garlic till meat is browned. Add next 3 ingredients. Cook and stir 5 minutes. Slice eggplant 1/4 inch thick. Brush slices with oil and cook in skillet till golden on both sides. Place half the egg-plant in bottom of a greased 12 x 7 1/2... - 43.3997

Remove stem part of eggplants. Make a cut lengthwise in half, but not all the way through. Soak eggplants in salted water. Saute onion in a small amount of oil, butter, or margarine just until soft. Combine with chicken, bread crumbs, salt, and water. Gently... - 40.6132

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.966

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add to mato sauce, water, and salt and pepper. Bring to a boil, cover, and simmer for 1 hour. Peel eggplant and cut into 2 inch... - 31.133

Remove casings from sausage. Cook sausage, ground beef, onion, celery, and garlic in a large skillet until meat is browned and vegetables are tender. Stir to crumble meat. Drain well. Stir in tomatoes and tomato paste. Cover, reduce heat, and simmer 1... - 39.8488

I never could image that Eggplant and Macaroni can make such a splendid blend till I tasted this casserole ! This eggplant and macaroni casserole consists of precooked eggplant and pasta which enhace the taste of this dish greatly. Give this Eggplant and... - 36.6822

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner... - 37.0278

Cook beef and onion in small amount hot fat till meat is browned. Spoon off excess fat. Sprinkle flour over meat; stir. Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well. Season eggplant slices with salt and pepper; arrange slices over... - 43.7064

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 39.0494

Stuffed Eggplants Greek Style makes a great main dish. The blend of flavors in this recipe is quite unique. Stuffed Eggplants Greek Style is an easy to make dish and can add a lot of variation to your meal spread. This recipe is something you should not miss. - 48.3201

1 Brown eggplant slices, a few at a time, in olive oil or vegetable oil in a medium-size frying pan, adding oil as needed. Drain well between layers of paper toweling; set aside for Step 6. 2 Saute onions and garlic just until soft in same pan, adding more... - 39.2279

Prepare the filling by mixing all the filling ingredients together. Set aside. Prepare the eggplant by cutting off the stem portion and cutting the entire eggplant, lengthwise, into slices about 1/4 inch thick. Pick out the slices that do not run the full... - 39.366

Crumble sausages into a 5- to 6-quart pan over medium heat. Cook, stirring frequently, until meat is well browned (about 15 minutes). Spoon off and discard all but 1 tablespoon fat. Add onion, garlic, and bell pepper; cook, stirring often, until vegetables... - 38.5131

Sprinkle eggplant with salt. Let stand for about 1 hour, then wipe wedges dry. Melt butter in frying pan and lightly brown cut surface of eggplant wedges. Place them skin side down on a baking sheet and bake in a hot oven (400°) for 10 minutes. Meanwhile... - 43.9639

Prepare to be astounded by the mouthwatering flavors and texture of the Beef-Eggplant Skillet. A very filling and tasty Main dish, Beef-Eggplant Skillet can be served for a party at home or simple enjoyed at a family dinner. - 43.5348

Melt the 1/2 cup butter in casserole, add meat and onions, and brown well over moderate heat. Add tomato paste mixed with water and salt and pepper. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is done and sauce is... - 37.7513

Peel the potatoes and cut into three-quarter-inch cubes. Set aside in cold water to cover. In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined. Divide into twenty-five balls. Alternately arrange four meatballs and five... - 40.7045

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361

Here is an exciting way to cook your eggplant and pork together. Watch this excellent video that shares a wonderful recipe for tortang talong that you would definitely like. Take a look and try out this recipe to make a delicious dish that would surely be a... - 134.269

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 46.7135

Peel eggplant and cut into 1/2-inch (1 cm) thick slices; sprinkle lightly with salt and spread out in single layer on paper towels. Meanwhile, in large skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, for about 5... - 36.8242

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

If you enjoy barbecue dishes, you will definitely love Lamb Kebab with Eggplant! Whether you want to serve your family or guests, this dish ensures that you treat your family or guests to an appetizing meal! Bon Appetite! - 101.547

Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.294

Shepherd S Stew is a real quick and easy stew to put together. Chunk roll, beef broth and rice make up the tasty meal-Shepherd S Stew. A must-try! - 34.3733

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 41.1669

Heat oven to 350°. Mix meat, eggplant, onion, egg, milk, oats, 1 1/2 teaspoons salt and the basil leaves. Spread mixture in ungreased baking pan, 8x8x2 or 9x9x2 inches. Bake uncovered 45 to 50 minutes. Drain off fat. Mix tomatoes, garlic, cornstarch and... - 40.1348

If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 99.3286

For those of you who do not know Moussaka, it is a aubergine - based dish. You can eat Moussaka either with pilaf or cacik. Time to try something different! - 38.3282

–  Preheat oven to broil. –  In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper. –  Cover bowl with a sheet of waxed paper and cook in microwave at... - 33.4775

If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 100.995

Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.7111

Peel eggplants, and cut crosswise into 1/4-inch-thick slices. Place on a large baking sheet coated with cooking spray. Coat slices with cooking spray. Bake at 375° for 25 minutes or until eggplant is tender and lightly browned, turning once. Let cool... - 43.8254

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 46.2803