Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a small bowl, whisk together the egg whites and milk. In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper. Dip both sides of... - 46.5001

Saute onion and garlic in 2 tablespoons hot oil in a skillet until tender. Stir in tomatoes, tomato sauce, 1/2 tea spoon salt, basil, and oregano. Cover and bring to a boil. Reduce heat and simmer 20 minutes, stirring the mixture occasionally. Peel eggplant,... - 37.1016

This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes. Drain well. In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Combine with eggplant. Butter toast; crumble and sprinkle on... - 31.2895

Cook the noodles according to the package directions, but without adding the salt. Drain the noodles, rinse with cold water and drain again. Lay the noodles flat until ready to use. In a medium bowl, stir together the cottage cheese, ricotta cheese, egg... - 42.536

Assemble Salad Maker with Shredder Disc and large mixer bowl. Shred zucchini. Assemble Blender. Cover blender container and set at BLEND. With motor on, remove feeder cap and drop cheese cubes into container. Put in bowl with zucchini. Put remaining... - 39.4234

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

Eggplant Parmigiana is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Eggplant Parmigiana is a dish that you would surely love to try. - 41.5146

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644

Cut breasts in half. Skin and bone each half. Put buttermilk in shallow dish. Combine sprouts, wheat germ, cheese and seasonings in another shallow dish. Dip raw chicken breasts first in buttermilk, then in sprout mixture, covering completely. Refrigerate for... - 36.1838

Parmesan Oatmeal Crackers is a delicious treat you'll love to gorge on. Bake the oats effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.9353

1 Preheat the oven to 450° F. Lightly grease a baking sheet. On a large plate, combine the flour, wheat germ, sesameseeds, and salt. In a shallow bowl, stirtogetherthe egg whites and water. Dip the eggplant slices first in the egg white mixture, then in the... - 35.8602

Blend all ingredients together. If mixture is dry, moisten with small amount of stock. - 29.4552

Preheat oven to 350° F. Lightly spray an ovenproof dish with vegetable oil. Rinse eggplant and cut it in half lengthwise. Carefully remove pulp, leaving 1/2 inch of outer shell. Dice pulp and set aside. Place margarine in a large, heavy skillet over... - 42.0576

1. Put the cubed eggplant in a saucepan and cover with boiling salted water. Cover and simmer for 15 minutes, or until eggplant is tender. (The liquid can be used in soups or stews.) 2. Drain the eggplant and chop very finely. Mix with the eggs, nutmeg,... - 28.6567

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0276

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

Crispy Eggplant is a must try for Eggitarians. Crispy Eggplant is very easy to make. Crispy Eggplant has a nice taste. - 36.842

Preheat oven to 350°F. Wash eggplant; peel and slice into one half inch thick slices. In a heavy 10 inch skillet, add two tablespoons olive oil. Place over medium heat. Saute eggplant slices in hot oil, a few at a time, until soft and golden, adding more oil... - 40.6784

1. Dredge the eggplant slices in the flour. Set aside. 2. Combine the eggs, water, salt, and thyme. Mix together the bread crumbs, wheat germ, and sesame seeds. 3. Dip the floured eggplant into the egg mixture and then into the crumb mixture. 4. Heat the oil... - 31.1207

Peel eggplant if desired. Cut crosswise into 1/2-inch slices. Brush both sides with oil and place in a shallow baking dish. Bake at 450° about 15 minutes, or until tender. Tum once. Combine remaining ingredients except nuts. Spread evenly on eggplant... - 38.4731

1. Coat the eggplant pieces with wheat germ. Heat the oil in a large heavy skillet and brown the eggplant cubes. Transfer to a heavy Dutch oven or casserole. 2. Add the onions to the skillet and cook slowly until golden. Add the green pepper and cook for 5... - 29.7019

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

Filling Combine mozzarella, Parmesan and ricotta cheeses, 1 egg, 1 tablespoon parsley, salt and pepper to taste in a mixing bowl. Blend to a smooth paste. Chill. Batter Combine 1 egg, flour, milk and oil. Beat until smooth. Peel eggplants and cut lengthwise... - 43.6839

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 44.4321

1 Prepare the pizza dough according to instructions, adding the sage and rosemary along with the flour. Sprinkle a pizza pan with the cornmeal. On a lightly floured surface, roll out the dough into a 10-inch circle. Arrange the dough on the pizza pan, brush... - 40.9088

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9956

Preheat oven to 375°F. Lightly oil a two quart casserole; set aside. Wash and peel the eggplant. Cut into slices, cross wise, about one half inch thick. Add two tablespoons oil to a large skillet and place over medium heat. Add eggplant slices, a few at a... - 40.224

Blend liver, bacon, bread, parsley, cheese, egg yolks, salt and yeast. Shape into small meat balls. Dip balls into beaten egg, then roll in wheat germ. Brush tops with oil. Bake until golden brown. - 33.8969

Cut each zucchini lengthwise into fourths, then crosswise into halves to form sticks. Cut each stick lengthwise into halves. (Each zucchini makes 16 sticks.) Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in... - 33.0741

Combine cracker crumbs, 1/4 c. (60 mL) of the wheat germ and 6 T. (90 mL) margarine in small bowl. Stir well. Press evenly on bottom and about 1 in. (2.5 cm) up sides of 9 in. (23 cm) springform pan or on bottom and sides of 9 in. (23 cm) pie pan. Bake at... - 40.2262

Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag. Toss together the melted margarine and cauliflower in a bowl until coated. Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated. Place on 15 1/2 x... - 30.8166

Chill vermouth and pour into a large bowl. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 32.554

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

Pasta And Cheese With Cauliflower is a winning recipe. Pasta And Cheese With Cauliflower is my first ever attempt at whole wheat pasta and the result was surprising. You will like it! - 34.1948

Mixed Cheese And Vegetable Lasagna is simple to make and also tastes great. Mixed Cheese And Vegetable Lasagna looks yummy! This has got a unique taste. - 37.4851

Boil a small amount of water and add spinach. Cover and cook until done. Drain. Place spinach in electric blender and add garlic, parsley, basil and oregano. Process carefully until mixed but not a liquid. In a bowl, combine wheat germ, tomato sauce and... - 43.5462

Preheat oven to 350°F. Prepare peppers; set aside. Grind or chop soybeans coarsely and combine with onion and cooked rice. Dissolve nutritional yeast in 1/4 cup stock or water. Add with grated Cheddar cheese to rice soybean mixture. Salt to taste. Fill... - 42.6021

Thoroughly blend cheeses, butter, and water. Add flours, wheat germ, salt, and cayenne; mix well. Stir in rolled oats. Divide dough in half. Form into 2 rolls, each about 1 1/2 inches in diameter (about 6 inches long). Wrap tightly; refrigerate until well... - 41.9684

In a medium-sized skillet, saute'onion, garlic, celery, and green pepper until onion is translucent. Mash tofu and mix in cottage cheese, egg, flour, parsley, oregano, and chives. Combine tofu mixture with onion mixture; add salt and pepper to taste. Cook... - 41.0761

Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan. Heat almost to a... - 41.5776

Cook and stir ground beef and onion in 4-quart Dutch oven until beef is brown; drain. Stir in eggplant, water, cracked wheat, mint, salt and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until wheat is tender, about 30... - 34.5128

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits,... - 39.0632

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl. Stir well to blend. Add zucchini and eggs. Stir just to blend. Preheat griddle to 350°F (175°C). It is ready when drops of water skitter on the surface. Grease hot griddle for the... - 38.4642

Place celery in 1 1/2-quart saucepan. Cover with water. Bring water to a boil. Cook for 5 minutes; drain, reserving water. Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes. When... - 42.5525

In a large bowl, dissolve yeast in the warm water. Stir in sugar, the 4 tablespoons melted butter, hot pepper seasoning, wheat germ, and 2 cups of the flour. Beat, scraping bowl often for 4 minutes (at medium speed if using electric mixer). Add 1 more cup of... - 45.3954

Preheat oven to 325°F. Lightly grease baking sheet. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. Bake until juices run clear when chicken is... - 36.9395

These Soy Stuffed Peppers are truly amazing ! Try out these spicy vegetable and soybean stuffed peppers for your next meal and let me know if you like it ! - 45.5702

Peel and cut squashes into 1/4-inch slices. Steam about 5 minutes, or until barely tender. Combine yogurt, mustard, curry powder, and ginger. Place half the squash into a greased 2-quart ovenproof casserole. Top with half the yogurt mixture, seeds, Parmesan... - 37.6753

1. In a medium-size bowl stir together the yeast, sugar and 6 tablespoons of warm water (105-115°); set aside 5 minutes. Add the all-purpose flour, 5 tablespoons of the whole-wheat flour, the oil and 1/4 teaspoon of the salt, and mix well to form a dough. 2.... - 40.6359

Saute minced onion and garlic in one tablespoon oil until golden but not brown. In a small mixing bowl, combine potato or brown rice flour, cornstarch and water, making a smooth paste. Add beaten eggs and mix thoroughly. In a large mixing bowl, combine meat,... - 39.2238

Heat oil in a wide frying pan over medium heat. Add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot, parsley, oregano, basil,... - 45.3427

Saute onion in hot oil for 2 to 3 minutes until tender. Remove from heat. Add the remaining ingredients except crescent rolls and egg white. Mix the filling thoroughly. Separate crescent rolls into triangles. Cut each triangle in half lengthwise. Spread 1 T.... - 40.1996

Pour the oil into a large flat casserole or roasting pan; add the garlic. In a bowl, mix together the next 8 ingredients; blend well. Stuff the peppers with the mixture, mounding it as necessary to use the filling, and place them in the pan. Pour the tomatoes... - 38.8352

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045

In a wide frying pan over medium heat, add olive oil. When oil is hot, add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot,... - 44.5592

If you think, you can never prepare authentic Italian food at home, then you are wrong. Watch this video to learn the step-by-step process of making chicken parmigiana. It is going to be the ideal menu for the weekend dinner. - 123.445