If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432

1 Preheat the oven to 400° F. Lightly grease a 9" x 11" x 2" baking dish. In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese. In another shallow bowl, beat together the egg and water. Dip the eggplant slices in the egg mixture, then... - 37.9175

Bored of eating the same pasta dinner every night? Add some variety to your dinner table with baked eggplant parmesan, a vegetarian delicacy that is sure to get your mouth watering. Eva teaches you how to whomp up this simple vegetarian delicacy at home in a... - 123.785

Preheat oven to 350 degrees. Salt eggplant slices lightly. Spray baking sheet with vegetable cooking spray. On prepared baking sheet arrange eggplant slices. Bake for 15 minutes or until tender. In a skillet heat olive oil over medium heat. Add onion and... - 43.9856

Cut the eggplants lengthwise into 3/4 to 1 inch thick slices and sprinkle these with salt. Then cover the eggplants with a plate and place a heavy canister over the plate so that all the bitterness from the eggplant is drained. Now pat the slices dry after... - 39.2559

If you’re fond of eating Eggplant then you will surely enjoy this dish. The combination of Eggplant with parmesan cheese is simply amazing. You can always serve it with some garlic bread. -

Put the onions and bacon in a bowl. Microwave, uncovered, on HIGH for 5 minutes. Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter. Season with salt and pepper and crumble 1 thyme sprig over. Sprinkle with 1 tablespoon... - 43.4707

What and Italian meal without Spaghetti? Spaghetti with Eggplant and tomatoes is a satisfying experience. Among innumerable delicious recipes, Spaghetti with Eggplants and tomatoes makes all the difference between a mundane dish and one that leaves an... - 44.157

Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 46.9262

Eggplant parmesan is a lip-smacking, Middle eastern dish that combines the goodness of eggplants with creaminess of cheese. Nice, creamy, and simple, this qui-ck-and-easy to make dish makes for a satisfying inclusion to your dinner table. - 92.4105

A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

Need a new recipe to impress eggplant lovers? Try Chef Bhal Dave's latest culinary creation — fried eggplant sandwich and eggplant parmesan that are a cinch to make and easy to serve. Tender slices of eggplants fried with aromatic herbs ensure no ordinary... - 76.3739

Chef Binks and Dr. Derek do a makeover of the classic family favorite to suit your low-fat diet. Who said diet food is boring and tasteless? Try this healthy yet very delicious chicken parmesan recipe that will shed a new light on how you look at diet food!... -

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2 inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 34.6192

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Eggplant with Parmesan cheese is a traditional Italian dish which you can recreate easily at home with adequate guidance from Maria. A delectable combination of eggplant and cheese is simply amazing. Get ready to delve into this delicious recipe. - 84.4912

Need a new recipe for a quick dinner tonight? Just gather your pots and pans and get streaming the recipe video to master this veggie cheesy delight. Betty's eggplant parmesan makes for a great vegetarian dish that does well for weeknight supper and also... - 109.311

For Tomato Sauce: 1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute. 2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 40.987

This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 45.2529

Peel eggplant, and cut into Winch slices. Sprinkle each slice with salt, and place in a bowl. Let stand 30 minutes; rinse and pat dry. Dip each slice in egg, and coat with cracker crumbs. Fry in hot oil until golden brown. Drain on paper towels. Place half of... - 37.204

Slice eggplant crosswise into 1/2-inch slices. In small bowl, combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut mozzarella cheese into slices to fit eggplant slices. Grill eggplant, on covered grill, over medium-hot... - 35.3873

Combine crumbs, milk, salt, and pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet. Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown... - 42.1407

This 938 calorie egg plant parmesan recipe serves at least two adults for only $11! After the meal is prepared, a registered dietitian reviews its nutritional value. - 15.8399

1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain. 2. Preheat oven to 350° F. 3. Layer ingredients in 11/2-quart casserole as follows: one-half of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat... - 20.9569

If you have tried the chicken or the veal parmesan, then this dish is something you wouldn't want to miss! Try this version of a saucy eggplant and parmesan by Mark in this video! - 86.5689

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

An easy lunch prepared straight out of your garden vegetables. Don't worry if you don't have a garden at home, you can still enjoy this hearty lunch. A complete platter of bread, salad, grilled zucchini, fish rissotto, eggplant permesan, & wine. - 72.1711

Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this... - 84.8225

Looking for a simple yet delicious side dish? This video is sure going to come handy. The chef shares a yummy Eaggplant and Parmesan Bake recipe, which is indeed very impressive. Missing it out would be a sin. - 15.8432

Eggplant or brinjal as it is called in India is a very sought after vegetable cooked or fried with spice mix. Here is a recipe to make Eggplant Parmesan with Pasta the Italian way using ingredients from the Indian soil. Great with garlic bread! - 93.1915

Pierce skin of eggplant several times. Place eggplant on paper towel lined oven tray. Cook at HIGH 5 to 6 minutes, or until eggplant is almost tender; roll over twice. Let cool, then peel, if desired, and cut into 1/2-inch slices. Meanwhile, combine bread,... - 32.4232

Peel eggplant. Cut crosswise into 1/2-inch slices. Combine oils, 1/4 cup of the Parmesan cheese, and the onion powder, salt, and lemon juice. Dip eggplant into mixture, coating both sides. Place in a lightly greased ovenproof casserole. Bake at 400° 12-15... - 33.4608

Go gourmet at your next Super bowl with delectable eggplant parmesan. This heavy, crispy, cheesy, fried glory is delicious and healthy to the boot. What’s more, it’s easy to assemble too. A real comforting indulgence on a stressful night. Watch the video... - 14.1094

Preheat oven to 350° F. Remove stem end of eggplant. Cut unpeeled eggplant into 1/2-inch-thick slices. Dip in eggs and then in bread crumbs. In a large skillet heat 2 tablespoons of the olive oil until hot. Add eggplant, a few pieces at a time. Saute until... - 40.2375

Eggplant parmesan is a cheesy and delicious eggplant bake. Made with zesty spaghetti sauce and mozzarella cheese, the eggplant parmesan has egg in it and is microwaved to cook. Finished with a cheese toppoing, the eggplant parmesan has a bit of crunch to it... - 39.2102

In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes. Drain well. In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Combine with eggplant. Butter toast; crumble and sprinkle on... - 31.2895

About 50 minutes before serving: Preheat oven to 350°F. Pare and cut eggplant into 1/4-inch slices. Dip each slice into eggs, then crumbs. Saute in hot oil until golden on both sides. In 2-quart casserole, place layer of eggplant; sprinkle with some... - 40.1396

Remove casings from sausage. Cook sausage, ground beef, onion, celery, and garlic in a large skillet until meat is browned and vegetables are tender. Stir to crumble meat. Drain well. Stir in tomatoes and tomato paste. Cover, reduce heat, and simmer 1... - 39.8488

1. Rinse eggplant; trim and discard ends. Cut eggplant crosswise into 1/3-inch-thick slices. Arrange 1/2 the slices in a single layer on each of 2 baking sheets (14 by 17 in.). Lightly brush eggplant slices on both sides with oil. 2. Bake in a 500° oven... - 33.3474

1. Remove peel from eggplant; cut into 1/2-inch slices. Coat with a mixture of egg and evaporated milk, then coat with crumbs. 2. For sauce, mix onion, garlic and olive oil in a 1-quart glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH;... - 30.3018

1. In pie plate, beat together egg and milk. Place bread crumbs in another pie plate. Dip eggplant slices in egg mixture, then in crumbs to coat well. 2. Arrange 1/2 of the eggplant slices on a 10-inch microwave-safe plate lined with paper towels. Microwave,... - 30.6248

Set Power Select at HIGH. Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray. Heat 4 1/2 to 5 1/2 minutes or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces. Meanwhile,... - 36.5269

1. Rinse eggplant, cut each crosswise into 3/4-inch rounds, and discard stems and smooth ends. Lay slices side by side on a large tray or 2 or 3 baking sheets, about 12 by 15 inches. 2. In a small bowl, mix oil and Italian herb mix. Brush cut sides of... - 31.9975

An easy-to-cook and delicious-to-eat recipe of eggplant parmesan, is rarely available. This popular Italian delicacy, is a great dish to serve on your dinner table too. In this video, chef describes the easy cooking process which is surely going to be a huge... - 160.517

Healthy eggplant snack !!!! Watch this video to prepare crunchy eggplant snacks, perfect for a tasty nutritious eating session. Combine the tastes of eggplant with parmesan, basil with a crispy breadcrumb. Makes crunchy eggplant chips, perfect for a tasty... - 125.659

If you enjoy eating eggplants, you must try this Baked Eggplant Parmesan dish. Although this recipe requires a bit of an effort in terms of cooking, the end result is an absolutely divine dish worth waiting for. You can go easy on the cheese if you are... - 15.7712

This Eggplant Parmesan is one of tastiest eggplant and cheese combos that I've ever tasted ! Try this seasoned and flavored vegetable and cheese casserole for your next meal ! Your suggestions for this Eggplant Parmesan are welcome. - 36.0921

In a small bowl combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes. Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. Spray a 12x7 1/2x2 inch baking... - 38.6551

Preheat grill to high. Toast crumbs in oil in a skillet over medium-high, about 2 minutes, stirring often; transfer to a bowl. Add Parmesan, basil, and lemon zest. Brush both sides of eggplant and tomato slices with some of the vinaigrette, then season them... - 42.4837

Saute onion and garlic in 2 tablespoons hot oil in a skillet until tender. Stir in tomatoes, tomato sauce, 1/2 tea spoon salt, basil, and oregano. Cover and bring to a boil. Reduce heat and simmer 20 minutes, stirring the mixture occasionally. Peel eggplant,... - 37.1016

Sprinkle one side of eggplant slices lightly with salt; let stand in colander 30 minutes. Rinse well and pat dry. Lightly brush eggplant with oil; coat both sides with crumbs. Place on large baking sheet. Coat pepper with remaining oil; place on baking sh - 29.3565

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a small bowl, whisk together the egg whites and milk. In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper. Dip both sides of... - 46.5001

1. In 3-quart microwavable casserole combine eggplant, zucchini, oil, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, until softened. 2. In blender process 1 1/2 cups tomatoes until smooth. Set sieve over eggplant mixture and press... - 31.5284

Think that you have to give up on pizza now that you are following a low carb diet? Then think again! This video by LowCarb360 will change your views forever. Watch to know more! - 101.215

All the cheese lovers, this video is a must watch for you. The delicious Parmesan cheese over eggplant is an irresistible treat. Watch this video now and treat your family to this Italian delicacy. - 72.0809

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711

If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 85.8939

This Eggplant Parmesan is a simple one pot dish. It is rich and it is cheesy! It is a rustic Italian dish with some classic flavors going in there. Watch and learn this recipe from this video from Chefuality! Bon Appetit! - 102.133

This Eggplant Parmesan can be a perfect meal for the ballgame season. It gets ready quickly, tastes amazing and the best of all, it is healthier than the regular ones. Have a look at this video to find out for yourself. The fresh herbs make it all the more... - 96.9939

Have some eggplant and want to try out a flavorful preparation out of it here is a recipe just right for you. Check out the couple Gabriele and Debi making Melanzane Alla Parmigiana or Eggplant Parmesan using big eggplants, cheese and other flavors. Soulful... - 83.1654

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0276

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2597

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

Coat a large Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add eggplant and next 3 ingredients; saute 8 to 10 minutes or until vegetables are tender. Reduce heat to low; cook, uncovered, 20 minutes, stirring... - 40.2347

Peel the eggplant if the skin is tough. Cut it into 1/4" to 1/2" slices. In a shallow dish, lightly whisk together the egg and milk. On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper. Dip the eggplant into the egg mixture,... - 42.7956

For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender. Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper. Bring to boiling; reduce heat. Boil gently,... - 42.5709

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10x6x2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 41.6998

Peel eggplant and cut crosswise into 1/2-inch-thick slices. In a small mixing bowl toss together the bread crumbs and melted margarine. Place egg white in another small bowl. Spray a cold 12-inch skillet with non-stick coating. Preheat over medium heat. Dip... - 41.0187

On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown). Remove eggplant from broiler and set oven temperature at 350°F. In small bowl combine mozzarella and Cheddar... - 30.3767

On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown). Remove eggplant from broiler and set oven temperature at 350°F. In small bowl combine mozzarella and Cheddar... - 32.9752

1. Heat water or both in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is soft. Add more liquid during this process if necessary. 2. Add oregano, basil, eggplant, and tomatoes. Cook over medium-low heat for 15 minutes. 3.... - 45.1943

Having an easy version of a classic recipe is always an added advantage and Maria is sharing the secret of her stovetop eggplant parmigiana which looks so simple and it comes out perfect every time I tried them. So if you like this dish go ahead and try this... - 104.153

Sprinkle eggplant with salt, pepper, and garlic powder. Place on baking sheet and broil 4 inches from source of heat for 8 minutes or until tender, turning once. Combine cheeses. In a 1-quart casserole layer 1/2 of the eggplant, 1/2 the sauce, and 1/2 the... - 37.7677

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.2395

In 2-quart casserole, combine eggplant, tomato, onion, garlic and water. Cover. Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice. Let stand, covered, for 5 minutes. Drain thoroughly. Set aside. Place butter in 2-cup... - 48.1533

1. Preheat oven to 350°F. 2. On large sheet of wax paper, dredge eggplant slices in bread crumbs, coating both sides; place on 1 or 2 nonstick baking sheets. Bake 15 minutes; turn and bake 15 minutes longer, until tender. Cool slightly. 3. Meanwhile, spray... - 37.9683

On 10 x 15-inch nonstick baking sheet arrange eggplant slices in a single layer; sprinkle with salt and bake at 425°F. until easily pierced with a fork, about 30 minutes. In small bowl combine remaining ingredients; spread an equal amount of mixture over... - 27.7654

The penne pasta with eggplant and ricotta cheese is a flavorful and delicious pasta recipe. Prepared with skillet cooked eggplannt with garlic, rosemary and hot pepper flakes, the pasta is tossed with the eggplant cheese and basil before serving hot! - 42.561

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Heat butter in small saucepan until it foams up. Remove from heat, skim off and discard foam. Pour off clear yellow oil and discard sediment in bottom of pan. Pour enough of the clear yellow oil (clarified butter) into a large heavy skillet to coat the bottom... - 37.7277

1. On paper towels arrange eggplant slices in a single layer; sprinkle both sides of each eggplant slice with salt and let stand for 10 minutes. 2. In small mixing bowl combine egg substitute, 1/2 teaspoon water, and the garlic powder and, using a fork, beat... - 42.3738

How about a bake for the day with Sicilian flavors? Jeannie and her daughter make a nice hot bake with eggplant, boiled egg and cheese on a tomato base sprinkled with some cheese! A nice video with every step clear and precisely shown! - 125.487

For recipe directions, please refer to the video - 14.1957

Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679

Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188

It is hard to cook healthy, but it is harder to cook for the health conscious! I just got lucky that I got to watch this low carb, low cal and low fat version of Chicken with pasta and spaghetti sauce by Amy. A very inspirational video to prepare classic... - 106.435

Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638

Preheat oven to 350° F. Wash eggplants. Do not peel. Parboil whole eggplants in salted boiling water for 5 minutes. Remove. Cut in half lengthwise. Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim. Melt butter in saucepan. Add... - 44.8604

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 31.7757

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.564

1 In a small bowl, place 1 tablespoon of the oil. Usinga pastry brush, brush 1 side of each eggplant slice with the oil. Heata 12 inch nonstick skillet over moderately high heat. Place a layer of the egg plant slices in the skillet, oiled sides down, and... - 40.9914

In a heavy skillet cook the onion in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until it is golden. While the onion is cooking, in a steamer set over boiling water steam the eggplant, covered, for 10 minutes, or until it is... - 25.7031

1 Preheat the oven to 400° F. Lightly grease a shallow 1 1/2 quart baking dish. Line a baking sheet with aluminum foil and coat it with the cooking spray. Arrange the eggplant slices in a single layer and drizzle the oil over them. Bake for 10 minutes or... - 41.2621

Preheat the broiler. In a small bowl, combine the lemon juice and olive oil. Brush the eggplant slices with the mixture and arrange in a single layer on a nonstick baking sheet; broil 5 to 6 inches from the heat for 2 1/2 minutes on each side or until golden... - 43.3375

Sprinkle cut side of eggplant with salt. Let stand at room temperature for 1 hour. Rinse under cold water, dry and peel. Dice flesh and set aside. Heat oil in saute pan over medium heat. Add onions and garlic; cook 6 minutes over low heat. Add mushrooms,... - 30.4016

Sprinkle eggplant cubes generously with salt. Let stand 30 minutes. Rinse and drain. In a heavy 6-quart pot, saute onion in 3 tablespoons of the olive oil until slightly golden. Add remaining 3 tablespoons of oil along with eggplant, mushrooms and carrots.... - 28.7927

Chicken eggplant parmigiana is an Italian styled chicken recipe prepared with cheese and eggplant slices. Breaded and baked with cooked eggplant slices with spaghetti sauce and cheese for flavor, the chicken eggplant parmigiana is filling and savory. - 43.9122

1. Preheat oven to 350 F. 2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes. 3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 37.1886

Eggplant is a delicious vegetable, if made in the correct way. Here, you will find two great recipes of eggplant; grilled vegetable salad and eggplant rolls. Check out the video for more detail. -

Peel eggplant and cut into 1/2-inch (1 cm) thick slices; sprinkle lightly with salt and spread out in single layer on paper towels. Meanwhile, in large skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, for about 5... - 36.8242

1. Wash eggplant, prick it using a fork. 2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine. 3. Peel and chop garlic.... - 39.2899

Cut eggplants lengthwise into halves. Cut and cube enough eggplant from shells to measure about 4 cups, leaving a 1/2-inch wall on side and bottom of each shell; reserve shells. Cook and stir eggplant cubes, onion and garlic in oil in 10-inch skillet over... - 31.5592

Heat the oil in a one quart saucepan. Add the garlic, onion and green pepper. Cook, stirring, three minutes or until the onions and green pepper are limp. Add the tomato paste and water. Cover and cook, stirring frequently, over low heat until very thick,... - 42.1668

This Cauliflower Parmesan is a fabulous lunchmate! Try out this amazing blend of Parmesan and Cauliflower! Let me know what you feel about the Cauliflower Parmesan ! I love it with noodles, what about you? - 32.3548

Using large stainless-steel knife, cut off stem of each artichoke flush with base so that artichoke will stand upright; snap off any small or discolored leaves at base. Cut off and discard about 1 inch of the top; rub cut edges of each artichoke with lemon... - 33.0843

Even one ingredient can make a tantalizing dish! Doesn't sound realistic? Take a look at this frico recipe and see how a simple cheese is converted into a delectable snack in no time. It is so versatile that it can be eaten anytime anywhere with anything or... - 115.254

Sprinkle the cubes of eggplant generously with salt and set them in a colander or large sieve over paper towels to drain. After about 30 minutes, pat the cubes dry with fresh paper towels and set them aside. In a heavy 12-14" skillet, heat 1/4 cup of the... - 39.8783

Zucchini With Parmesan Cheese is an astounding appetizer. The Lemon juice gives the Zucchini With Parmesan Cheese a piquant and invigorating taste. - 39.2189

Put the fennel slices in a dish and add the lemon juice, salt and pepper. Cover and microwave on HIGH for 7 minutes. Leave to stand for 2 minutes. Rinse the chervil and pat dry carefully on kitchen paper. Sprinkle the fennel with the parmesan. Add the butter... - 32.7975

Put the shallots in a casserole. Cover and microwave on HIGH for 3 minutes. Add the squash and 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. Put the butter in a bowl and melt for 1 minute on HIGH. Sprinkle with salt and pepper... - 36.8132

Rinse the fish fillets and pat dry on kitchen paper. Sprinkle salt and pepper into the base of a long dish. Put the fish in and season again with salt and pepper. Sprinkle the Parmesan over. Rinse and slice the tomatoes and arrange on top of the fish to... - 35.3705

1. Wash and cube zucchini. Steam for 3 minutes. 2. Meanwhile, melt butter in sauce pan on medium heat, add garlic and saute for lor two minutes (but don't let it burn). 3. Toss garlic butter and Parmesan cheese with steamed zucchini. Serve hot. - 28.4106

In 12-inch skillet heat margarine until bubbly and hot; add mushrooms and garlic and saute briefly, about 2 minutes. Stir in asparagus and set aside. In small bowl combine egg and ricotta cheese, mixing until smooth; add milk and Parmesan cheese and stir to... - 30.4061

1. In 10-inch nonstick skillet heat oil; add bell peppers, onion, and garlic and cook over medium heat, stirring occasionally, until tender-crisp, about 2 minutes. 2. Add broccoli rabe and stir to combine. Reduce heat to low, partially cover, and cook until... - 27.392

In small saucepan heat margarine until bubbly and hot; stir in flour. Remove from heat and, using a wire whisk, blend in sour cream, cheese, salt, pepper, and nutmeg. Return to low heat and cook, stirring constantly, until smooth (do not boil). Add... - 33.1979

Put the tomatoes in a colander, sprinkle with salt and leave to drain. Puree the onions and garlic in a food processor. Put the puree in a small casserole with the olive oil. Cover and micro wave on HIGH for 3 minutes. Mix together the chopped parsley, onion... - 42.9832

Are you on a lookout of an innovative recipe to serve tonight? This video is just perfect for you. Watch this video now to learn a scrumptious Crispy Parmesan Chicken Bake recipe. The dish is a great blend of flavors which is sure to impress all. Try it today. - 100.377

1. Place the beans in a medium-size saucepan, add enough water to cover by 2 inches and bring to a boil over medium heat. Reduce the heat, add the bay leaf and salt, cover and simmer 1 1/2 hours, or until the beans are tender, adding water if necessary to... - 32.4648

Coat a Dutch oven with cooking spray. Place over medium-high heat until hot. Add mushrooms and shallots; saute until vegetables are tender. Add chopped tomato and next 7 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 40 minutes,... - 44.0943

Preheat oven to 400°F. Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half. In small skillet melt 3 tablespoons plus 1 teaspoon margarine. Spoon 1/3 cup grated Parmesan cheese onto sheet... - 20.4642

To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough... - 41.3026

Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161