Mix these ingredients together with several tablespoons olive oil. Saute until soft. Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste. Saute until soft; mash with potato... - 23.1039

Spicy tofu recipe with eggplants and mushrooms has a delicious and flavorful blend of flavors. Cooked with vegtable stock with rice wine, hoisin sauce, soy sauce, cornstarch with gibger root and onions, the eggplants and mushrooms are skillet cooked and... - 42.4407

Wash eggplants and cut in half lengthwise, leaving stem intact. Remove pulp, leaving a 1/4 inch-thick shell. Chop pulp and set pulp and shells aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute... - 40.8813

Look into this excellent video that displays a recipe for penne with roasted eggplant & savory mushroom ragout. This is a simple flavorful recipe that can be easily prepared at home. The pasta here is flavored with marinara sauce and wine. Try out this... - 138.985

Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2308

Wash eggplant and slice off both ends. Slice remaining eggplant into 1/2 inch thick round slices and place on broiler pan under broil. Broil on each side until eggplant slices are browned. Watch carefully. Total broiling time is about 10 minutes. Meanwhile... - 40.6567

Combine crumbs, milk, salt, and pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet. Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown... - 42.1407

This Stir Fried Fragrant Eggplant I had at one Chinese restaurant and I was floored . This Stir Fried Fragrant Eggplant is an unusual one which you can try on your free days. Do let me know the feedback. - 38.8119

1 In a small bowl, place 1 tablespoon of the oil. Usinga pastry brush, brush 1 side of each eggplant slice with the oil. Heata 12 inch nonstick skillet over moderately high heat. Place a layer of the egg plant slices in the skillet, oiled sides down, and... - 40.9914

In saucepan cook garlic in cooking oil till golden brown. Stir in tomato puree, eggplant, green pepper, onion, mushrooms, wine, olives, sugar, oregano, basil, 1 cup water, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Boil gently,... - 32.2304

Heat oil in frying pan. Add mushrooms, onion and eggplant; cover and cook 10 minutes over low heat. Season well. Add beef stock, chives and season well; bring to boil. Mix cornstarch with water; stir into sauce and cook 4 to 5 minutes over low heat. - 34.0725

1. Marinate pork for 1/2-2 hours. 2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels. 3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried... - 32.8059

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.014

This Chinese Stir Fry Chicken with Mushroom and Eggplant is a simple recipe flavored with authentic chinese sauces for that perfect blend of flavor. The chef has presented this recipe in such a simple manner so that it is easy to cook this recipe at home. Try... - 90.3709

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 42.1982

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2813

For vegetarians and those averse to meat, tofu tots up as a perfect alternative. Tofu is one of the best ways to enjoy the goodness of soy. In this recipe, Sarah prepares a quick and easy tofu dish and uses eggplant, soy sauce, chili, mushrooms, and rosemary... - 92.6355

Cut eggplant in half lengthwise. Slash pulp on cut surface several times. Place cut sides in heated oil in large skillet. Cover. Simmer for 10 minutes, scoop pulp from eggplant, leaving 1/4-inch shells. Reserve shells, chop pulp. Reserve, saute onion in... - 40.4833

A quick and delicious vegan recipe for tonight - if that's all you are looking for, then you must try out this recipe of wraps with a filling of grilled Portobello mushrooms and eggplant slices. In this video, chef quickly grills up the vegetables and wraps... - 108.62

Spray a large frying pan with oil and allow to heat. Add mushrooms and onions and cook over medium heat, stirring constantly, until sodft, about 3 minutes. Add eggplant, garlic, and chilli, cover, reduce heat to low and allow to simmer until eggplant is... - 41.9866

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

Peel eggplant and cut into thin slices. Blend together the flour, breadcrumbs, sugar, basil, salt and pepper. Dip each slice of eggplant in a little milk, then roll in the breadcrumb mixture. Place in layers in bottom of an oblong microwave-safe dish or a... - 38.983

Dip eggplant slices in olive oil. Broil on foil close to hot coals till brown and tender. Sandwich each slice in split roll. Top eggplant with Mozarella slices and drizzle with spaghetti sauce. Sprinkle shredded Parmesan over. Top with other half of... - 34.9842

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

Place the whole, unpeeled eggplant in enough boiling salted water to cover completely; reduce heat and simmer for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into 1-inch... - 34.0366

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 37.6747

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.564

Remove the stems from the mushrooms and chop them finely. Fry the bacon in an 8 inch glass baking dish on the highest setting for 3 minutes, until the fat is rendered. Remove and crumble the bacon. Add the butter to the bacon fat and brown the mushroom caps... - 39.5256

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277

Senate mushrooms and shallot in butter. Add flour, cook until bubbly. Add cream; cook until thick. Dip eggplant and tomatoes in milk, then seasoned flour. Saute in oil. Arrange overlapping around rice on a shallow platter or casserole. Pour mushroom sauce... - 33.2337

Heat the olive oil in a large skillet. Add the garlic and cook until slightly browned. Stir in the eggplant and tomatoes. Simmer, covered, about 30 minutes, stirring occasionally. Uncover and simmer about 15 minutes longer, stirring occasionally. 3. Blend in... - 35.6672

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

ETHOD Fry the eggplants until golden brown and sprinkle with salt. Butter baking dish. Dust with cheese. Put a layer of tomatoes on bottom, sprinkle with garlic, seasonings and mushrooms. Dot with butter and pour over some sauce(Recipe below) ... - 35.9117

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

Cook and stir eggplant, onions and garlic in oil in 4-quart Dutch oven until eggplant is tender, about 10 minutes. Stir in tomatoes (with liquid), tomato sauce, mushrooms, 1/2 cup cheese, the sugar, salt, oregano and basil; break up tomatoes with fork. Heat... - 36.7118

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 40.9501

Cut eggplants in half lengthwise. Scoop out pulp, leaving a shell 1/4 inch thick. Chop pulp and cook it in water until soft. Drain. Mash pulp with fork and set aside. In a skillet, heat 4 tablespoons oil and saute green onions and mushrooms for 2 or 3... - 41.838

Preheat broiler. Lightly spray an 8-x-8-inch pan and a 10-x-10-inch piece of aluminum foil with vegetable oil. Peel eggplant and slice into 1/4-inch-thick rounds. Place on cookie sheet and broil 2 to 3 minutes on each side. Remove from oven and reduce... - 44.0596

1. For the sauce, combine the tomatoes, mushrooms, vinegar and fennel seeds in a small nonreactive saucepan. Cook, covered, over medium heat 10 minutes, or until the juices are rendered. Uncover the pan and cook another 15 minutes, or until the sauce is... - 33.1106

Cut unpeeled eggplant into dice. Bring stock to boil, add eggplant, boil 1 minute drain. Pour undrained tomatoes into pan add crumbled stock cube, onion and garlic, bring to boil, reduce heat, simmer uncovered 10 minutes. Stir in mushrooms, tomato paste and... - 42.1799

Eggplant Casserole is an amazingly delicious main course meal recipe version. An easy to make recipe, you will simply find this Eggplant Casserole both mouth-watering and amazingly tempting. - 34.9662

Heat oven to 275. Peel the eggplant and cut in 1" slices. Cover with boiling water and simmer 10 minutes. Drain well on paper towels. Melt the butter, add onions and garlic and saute until lightly browned. Remove stems from mushrooms (reserve for another... - 39.1641

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours). - 27.6998

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray... - 41.1859

? To make stuffing, heat oil in frying pan over medium heat. Add green onions, shallots and garlic. Cook 3 minutes. ? Add herbs and mushrooms. Season, mix and cook 2 minutes. ? Add roasted red pepper and eggplant; mix well. Partly cover and cook 15 minutes... - 38.361

Sprinkle cut side of eggplant with salt. Let stand at room temperature for 1 hour. Rinse under cold water, dry and peel. Dice flesh and set aside. Heat oil in saute pan over medium heat. Add onions and garlic; cook 6 minutes over low heat. Add mushrooms,... - 30.4016

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.966

1. Cut eggplant into 1-inch slices; pare and cube. Cook in boiling salted water 5 minutes; drain. 2. Saute mushrooms in 1 tablespoon of the butter or margarine and lemon juice until mushrooms wilt. Stir in flour until well blended; stir in milk; cook,... - 34.2019

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

Baked Eggplant Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Eggplant... - 43.7475

Sprinkle eggplant cubes generously with salt. Let stand 30 minutes. Rinse and drain. In a heavy 6-quart pot, saute onion in 3 tablespoons of the olive oil until slightly golden. Add remaining 3 tablespoons of oil along with eggplant, mushrooms and carrots.... - 28.7927

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.2395

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 44.4321

Combine the seasoning mix ingredients in a small bowl. Combine the creamy mixture ingredients in a blender and process until smooth. Set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Combine 1 cup of... - 43.4752

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole,... - 40.6282

1. Cut eggplant in half, lengthwise, then cut crosswise into 1/2 (1.5 cm) thick slices. Cut a slit through the center of each slice to make a pocket. Lightly coat each slice with cornstarch. Set aside. 2. To make filling mixture: Heat 1 tablespoon oil in hot... - 38.6408

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Set aside. Broil for approx. 10 minutes or until charred, turning constantly. Lower temperature to 350 °F. Rinse in cold water, remove top, peel, and... - 42.4287

Saute onion and garlic in red wine until tender; add tomatoes, tomato sauce, tomato paste, oregano, and mushrooms. Bring to a boil; reduce heat and simmer uncovered for 30 minutes. Cut eggplant crosswise into 1/4-inch slices; coat with flour. Dip into Egg... - 35.3995

1. In 3-quart saucepan over medium heat, in hot olive oil, cook eggplant and garlic until lightly browned. 2. Add tomatoes with their liquid and remaining ingredients, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover... - 25.5093

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

My friend was talking about this Steamed Eggplant dish at a Chinese food discussion. I have been wanting to try out this Steamed Eggplant recipe ever since then. They did not disappoint me nor is it likely to disappoint you. - 22.652

1 Cut eggplant into 1/2 inch cubes. Cook eggplant cubes in the 2 tablespoons oil until tender. Remove from skillet. 2 In the same skillet cook onion and sweet pepper in the 1 tablespoon oil until tender, stirring frequently. Remove from heat. Stir in flour,... - 34.9161

Are you wondering how to make a grilled eggplant recipe? Here is an excellent video that shows an easy way to use your eggplant. The chef here simply grills the eggplant and flavor with a unique pomegranate teriyaki sauce. Surely you would be delighted with... - 126.734

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

How much do you struggle to feed kids with vegetables? In this video the chef prepares eggplant in kids friendly manner. He is pretty sure the kids will like this recipe. Why not try it once, watch the video or the recipe. - 134.291

Cook and stir onion in oil in 12-inch skillet until tender; remove onion. Cook half the eggplant over medium-high heat, turning once, until tender and golden brown, about 10 minutes. Repeat with remaining eggplant. Arrange onion and eggplant slices on... - 28.8355

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant casserole with cheese sauce is a great choice whether for dinner... - 44.5675

1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes. 2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry. 3. Place... - 31.6719

Heat oil in a Dutch oven over medium heat; add eggplant and onions. Cook, covered, stirring often, until eggplant is very soft and lightly browned . Add garlic and green pepper and cook, stirring, for 2 more minutes. Stir in tomatoes (break up with a spoon)... - 42.8834

Place eggplants in a colander and sprinkle with 1 1/2 teaspoons salt. Place over a plate or in a sink and let stand for about 20 minutes. Rinse lightly, drain, and pat dry. Place in a 12- by 17-inch roasting pan and mix in zucchini, bell peppers, and... - 39.8424

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

Soak the eggplant in cold water for 10 minutes, then drain it thoroughly. Place the bacon fet or oil in a microwave-safe dish. Microwave 2 minutes at HIGH. Add the garlic, green pepper and basil. Microwave 3 minutes at MEDIUM-HIGH, stir. Add the tomatoes,... - 42.1016

Preheat oven to 350°. Butter a 3-qt.flat baking dish. Cut eggplants into 1/2 inch slices. Put half of eggplant slices on bottom of baking dish. Cover with half of tomato slices. Dot with butter, salt and pepper. Cover with remaining eggplant and tomato... - 39.567

Cook eggplant in boiling salted water until tender; drain and mash. Add butter, bread crumbs and milk. Season with salt, pepper and nutmeg. Stir in onion and beaten egg yolks; cool. Fold in stiffly beaten egg whites and mushrooms. Spoon eggplant mixture into... - 39.6883

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.969

Wash the eggplant and cut off the ends. Cut into quarter-inch thick slices. Heat the olive oil in a heavy skillet and fry the eggplant, a few slices at a time, in the oil until golden brown. Drain on paper towel. Set aside. In a mixing bowl, prepare the sauce... - 38.869

Put the aubergines (eggplant) in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Dust the drained aubergine (eggplant) slices with flour, then dip in the beaten egg and breadcrumbs.... - 27.9097

This Deep Fried Eggplant With Miso Sauce recipe will entice any eater fussy or easy. If you are looking for an impressive Appetizer, then this dish is the answer. The Deep Fried Eggplant With Miso Sauce is made with Vegetable which is easy to procure from any... - 49.2809

Heat water, broth, or wine in a large heavy saucepan over medium heat. Add garlic, onion, and cayenne pepper. Cook and stir over medium heat for 5 minutes. Add the eggplant, reduce heat to low, and continue cooking and stirring until it begins to... - 43.9619

In a small bowl, stir together broth, soy, ginger, and toasted sesame seeds. Set aside. Trim and discard ends from eggplant; rinse and pat dry. Cut 4 equidistant slashes, about 1/3 inch deep, lengthwise to within about 1/2 inch of each end. Pour oil into a... - 34.9929

Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add diced egg plant, chopped onion, and minced garlic; saute 5 minutes or until tender. Add chopped tomato, tomato paste, water, and serrano chile, stirring well to... - 37.8731

1. Preheat oven to 350 F. 2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes. 3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 37.1886

Sausage Eggplant Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sausage Eggplant Sauce. - 27.6931

Put the eggplant, green pepper, onion, mushrooms, garlic and oil in a skillet. Cover and cook gently ten minutes, stirring occasionally. Add the remaining ingredients and mix well. Simmer, covered, until the eggplant is tender, about thirty minutes. Put in a... - 31.5632

Eggplant Timbales With Fresh Mint Sauce has an interesting combination of ingredients which gives it a distinct flavor. The dish is easy to make, and the ingredients are also easily available. I often prepare this recipe at home, and i strongly recommend you... - 48.6273

Heat oil in a large skillet, stockpot or Dutch oven over medium-high heat. Add eggplant and saute about 7 minutes. Add onion, garlic and bell pepper. Saute 3 additional minutes, or until tender. In a bowl, combine tomatoes, tomato juice and herbs. Add to... - 40.8972

This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 81.1522

This video is in Japanese - 63.8022

Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 123.972

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711

Is this really eggplant? It tastes like some kind of seafood! This is a quick delicious recipe of eggplant cooked with generous amounts of garlic in Mama Sita's oyster sauce. The meaty flavors of eggplant with go perfectly with the salty oyster sauce. It’s... - 95.6939

Saute onion and garlic in oil. Add eggplant; brown lightly. Add tomato sauce, herbs, pepper, and wine; simmer 20 minutes or until tender. Cook spaghetti in kettle of boiling salted water 7 to 9 minutes, just until tender; drain. Toss with butter. Place in... - 36.1678

The caponata is a traditional Sicilian dish which consists of eggplants! A dish that is simple and tastefully made in this video! Simple instructions and simple techniques to get this going! See the video for more! - 94.4154

This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4918

Fresh eggplant and tomato sauce recipe that has the eggplant sauteed in garlic and olive oil. Finished with melting mozzarella di bufala cheese. - 17.7182

This is a tasty and hearty vegetarian pasta dish that even meat eaters will love. Diced eggplant turns tender and meaty when sautéed with onions and garlic in a fresh San Marzano tomato sauce. Toss in some boiled penne and top with generous amounts of... - 133.018

Follow the Video - 12.2699

This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333

Are you a mushroom lover? Here's a dish that is just meant for you. Watch this video now and learn how you can prepare these delectable Vegan Delight Stuffed Mushrooms. Treat yourself to this delicacy today. - 100.286

Place butter in a 4-cup (1 L) glass bowl. Micro wave 1 minute at HIGH. To the melted butter add the flour and soy sauce or dry Madeira. Blend to a smooth paste. Add cream or milk, stir until smooth. Add salt, mushrooms, tarragon or curry powder. Microwave,... - 37.0421

Cut eggplant into 1/2-inch slices. Spread eggplant slices on paper towels. Sprinkle with salt and let stand for 40 minutes. Wash off salt and pat eggplant dry with paper towels. Preheat stovetop grill. Mix oregano with olive oil. Brush egg plant slices with... - 36.4106

Slice eggplant crosswise into 1/2-inch slices. In small bowl, combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut mozzarella cheese into slices to fit eggplant slices. Grill eggplant, on covered grill, over medium-hot... - 35.3873

Cook eggplant in boiling salted water for 3 minutes; drain. In saucepan, cook onion and green pepper with garlic and oregano in butter until tender. Add soup, water, eggplant, and salt. Pour into shallow baking dish (10x6x2"). Bake at 350°F. for 35 minutes... - 33.3153

1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4 inch-thick slices; dip eggplant slices into flour mixture to coat them. 2. Preheat oven to 350°F. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a... - 29.343

Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152

Peel eggplant; slice 1/8 inch thick. In bottom of 2-quart casserole, spread 2 tablespoons tomato sauce. Layer half of eggplant slices, 1 can tomato sauce, half of oregano and half of Cheddar cheese. Repeat layers; cover. Microwave at high (10) 11 to 16... - 29.4014

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.0176

1. On waxed paper, place bread crumbs. Pour milk into pie plate. Dip eggplant in milk, then coat with bread crumbs. 2. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook eggplant, a few slices at a time, until tender and browned on both... - 21.7925

Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining ingredients except parmesan cheese. Cover and microwave 5 to 7... - 33.6227

Place luncheon meat in shallow baking pan. Combine soup with 1/4 cup water. Add cheese; stir until smooth. Pour over luncheon meat. Bake at 375 de- grees for 30 minutes. - 22.7666

This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7105

Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes. Blend in a mixture of flour, salt, pepper, and dill weed. Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir. Add... - 28.6203

This video is in Filipino. - 73.3309

Chef Binks invites his friend Scott Donhauser to share an Italian restaurant-style recipe that can be easily replicated at home to impress guests at a formal dinner party. What’s more? It is a complete vegetarian entrée that will not only impress hardcore... - 117.362

Cook eggplant, mushrooms, onions and garlic in oil, covered, 10 minutes. Stir frequently. Add stock, sugar, tomato paste and wine. Cover, bring to boil, lower heat and simmer until eggplant is soft. Force through sieve and push as much pulp through as... - 39.395

A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117

This Eggplant Casserole tastes incredible ! Try this extremely delicious sauced eggplant topped with luxuriant sprinklings of mixed cheeses for your next meal ! Your suggestions for this Eggplant Casserole are welcome! - 27.8267

Szechwan Eggplant makes for a great dish when served with rice. Best recipe I have found for Szechwan Eggplant so far. Do try it! - 27.5189

Sprinkle eggplant with 1/4 to 1/2 teaspoon salt; cook until partially tender, about 5 minutes, in a mixture of the hot oil and ginger in a large heavy skillet. Remove eggplant with a slotted spoon; set aside and keep warm until needed. If necessary, add more... - 35.7155

In a 10-inch heavy skillet, saute onion in 3 tablespoons butter; push to one side. Add remaining 1 tablespoon butter and the lamb. Cook until pink color disappears, stirring to break up meat. Add remaining ingredients except potato flour. Cover, then cook... - 34.0922

Heat oil in heavy large skillet over medium heat. Add eggplant, onion, chili powder and cayenne pepper and cook until vegetables are tender, stirring frequently, about 7 minutes. Add turkey and cook until no longer pink, breaking up with back of spoon, about... - 34.4879

Mix crumbs, marjoram, oregano and garlic salt. Dip eggplant in margarine, then in crumb mixture. Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch. Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices. Sprinkle with... - 31.7283

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3... - 37.2241

A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs. 3. Place about half of slices on preheated grill. 4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 43.9119

Prepare the Tomato Sauce. Meanwhile, peel eggplant and cut into 1/2 inch slices. Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. Brown in hot oil in large skillet; drain well on paper toweling. Place one layer of eggplant in... - 38.0349

Peel eggplant, and cut into 1/2-inch cubes. Cook in boiling water 8 minutes or until eggplant is tender, drain well, and set aside. Saute celery, onion, and green pepper in butter in a large skillet until vegetables are tender. Stir in eggplant, Cheddar... - 33.627

Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 46.9262

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Want to know of an easy and amazingly yummy salsa recipe that will go well with almost everything? Watch this video and learn to make a tasty salsa that you are sure to love! - 85.7139

Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips. Cut 1 of the green onions into thin slices; reserve for garnish. Cut remaining 2 green onions into thin slices. Combine onions, garlic, ginger and hot bean sauce in medium... - 39.4003